title: Rhizosphere bacterial community composition responds to arbuscular mycorrhiza, but not to reductions in microbial activity induced by foliar cutting.
abstract: Differences in bacterial community composition (BCC) between bulk and rhizosphere soil and between rhizospheres of different plant species are assumed to be strongly governed by quantitative and qualitative rhizodeposit differences. However, data on the relationship between rhizodeposit amounts and BCC are lacking. Other soil microorganisms, e.g. arbuscular mycorrhizal fungi (AMF), may also influence BCC. We simulated foliar herbivory (cutting) to reduce belowground carbon allocation and rhizodeposition of pea plants grown either with or without AMF. This reduced soil respiration, rhizosphere microbial biomass and bacteriovorous protozoan abundance, whereas none of these were affected by AMF. After labelling plants with (13)CO(2), root and rhizosphere soil (13)C enrichment of cut plants were reduced to a higher extent (24-46%) than shoot (13)C enrichment (10-24%). AMF did not affect (13)C enrichment. Despite these clear indications of reduced rhizosphere carbon-input, denaturing gradient gel electrophoresis (DGGE) of 16S rRNA genes PCR-amplified targeting DNA and RNA from rhizosphere soil did not reveal any effects of cutting on banding patterns. In contrast, AMF induced consistent differences in both DNA- and RNA-based DGGE profiles. These results show that a reduction in rhizosphere microbial activity is not necessarily accompanied by changes in BCC, whereas AMF presence inhibits proliferation of some bacterial taxa while stimulating others.
authors.affiliation: Section for Terrestrial Ecology, Department of Biology, University of Copenhagen, Copenhagen Ø, Denmark. mevmadsen@bi.ku.dk
authors.forename: Mette
authors.initials: M
authors.lastname: Vestergård
authors.forename: Frédéric
authors.initials: F
authors.lastname: Henry
authors.forename: Juan Ignacio
authors.initials: JI
authors.lastname: Rangel-Castro
authors.forename: Anders
authors.initials: A
authors.lastname: Michelsen
authors.forename: James I
authors.initials: JI
authors.lastname: Prosser
authors.forename: Søren
authors.initials: S
authors.lastname: Christensen
mesh_terms: D001419:Bacteria / Q000145:classification / Q000235:genetics / Q000254:growth & development*; D018533:Biomass; D002245:Carbon Dioxide / Q000378:metabolism; D002247:Carbon Isotopes / Q000378:metabolism; D017753:Ecosystem; D004586:Electrophoresis / Q000379:methods; D005658:Fungi / Q000254:growth & development*; D038821:Mycorrhizae; D018532:Pisum sativum / Q000254:growth & development / Q000382:microbiology; D018517:Plant Roots / Q000378:metabolism / Q000382:microbiology*; D012988:Soil Microbiology
chemical_list: D002247:Carbon Isotopes; D002245:Carbon Dioxide