title: Daily eating events among co-living and single-living, diseased older men.
abstract: OBJECTIVE
  To analyse, describe and compare the frequency and energy intake of eating events, including specific food items, among diseased older men living in ordinary housing.
  
  
  METHODS
  Descriptive and explorative.
  
  
  METHODS
  Interviews were performed in the participants' home.
  
  
  METHODS
  Thirty-five co-living and 26 single-living men, 64-88 years of age. Participants had one of three chronic diseases associated with difficulties in buying and preparing food and with difficulties related to the meal situation: Parkinson's disease, rheumatoid arthritis or stroke.
  
  
  METHODS
  A repeated 24-h recall was used to assess food intake and meal patterns.
  
  
  RESULTS
  Eating events were distributed over a 24-h period. Co-living men had a higher (p=0.001) number of eating events/day; both hot and cold eating events were consumed more frequently. There was no difference between groups concerning energy intake. Co-living men more often had hot eating events cooked from raw ingredients (p=0.001) and a greater mix of vegetables/roots (p=0.003) included in such eating events.
  
  
  CONCLUSIONS
  Single-living men may constitute a vulnerable group from a nutritional perspective, while co-living men, besides the pleasure of eating with another person, seem to get support with food and eating events from their partners. Hence, the group of single-living men, particularly those with a disability, should receive particular attention with regard to possible food-related difficulties.
authors.affiliation: Uppsala University, Department of Public Health and Caring Sciences, Uppsala Science Park, Uppsala, Sweden. Kerstin.Kullberg@pubcare.uu.se
authors.forename: K
authors.initials: K
authors.lastname: Kullberg
authors.forename: A C
authors.initials: AC
authors.lastname: Aberg
authors.forename: A
authors.initials: A
authors.lastname: Bjorklund
authors.forename: J
authors.initials: J
authors.lastname: Ekblad
authors.forename: B
authors.initials: B
authors.lastname: Sidenvall
mesh_terms: D000368:Aged; D000369:Aged, 80 and over; D001172:Arthritis, Rheumatoid; D003296:Cooking; D004032:Diet / Q000706:statistics & numerical data*; D002149:Energy Intake; D005247:Feeding Behavior; D006801:Humans; D007407:Interviews as Topic; D008297:Male; D011939:Mental Recall; D008875:Middle Aged; D010300:Parkinson Disease; D012847:Single Person; D020521:Stroke; D013548:Sweden / Q000453:epidemiology; D014675:Vegetables