title: Comment on effects of microwave cooking conditions on bioactive compounds present in broccoli inflorescences.
authors.forename: Giuseppe
authors.initials: G
authors.lastname: Lippi
authors.forename: Gian Luca
authors.initials: GL
authors.lastname: Salvagno
authors.forename: Martina
authors.initials: M
authors.lastname: Montagnana
authors.forename: Gian Cesare
authors.initials: GC
authors.lastname: Guidi
mesh_terms: D001937:Brassica / Q000737:chemistry*; D008872:Microwaves; D014812:Vitamin K / Q000032:analysis*
chemical_list: D014812:Vitamin K