Evaluation of a participatory ergonomic intervention process in kitchen work.
We evaluated a participatory ergonomic intervention process applied in 59 municipal kitchens. In groups of three to five kitchens, the workers participated in eight workshops, and generated and evaluated solutions to optimize musculoskeletal load in their work. An ergonomist initiated and supported the process. By the end, 402 changes were implemented. Evaluative data were collected using research diaries, questionnaires, and focus group interviews. The intervention model proved feasible and the participatory approach was mostly experienced as motivating. The workers' knowledge and awareness of ergonomics increased, which improved their ability to tackle ergonomic problems by themselves. The changes in ergonomics were perceived to decrease physical load and improve musculoskeletal health. As hindering factors for implementation, lack of time and motivation, and insufficient financial resources were mentioned. In addition, the workers expressed a wish for more support from the management, technical staff, and ergonomists.
Pehkonen
Irmeli
I
Finnish Institute of Occupational Health, Topeliuksenkatu 41 a A, FIN-00250 Helsinki, Finland. irmeli.pehkonen@ttl.fi
Takala
Esa-Pekka
EP
Ketola
Ritva
R
Viikari-Juntura
Eira
E
Leino-Arjas
Päivi
P
Hopsu
Leila
L
Virtanen
Tuija
T
Haukka
Eija
E
Holtari-Leino
Merja
M
Nykyri
Elina
E
Riihimäki
Hilkka
H
D000328:Adult; D055812:Community-Based Participatory Research; D006804:Ergonomics; D005240:Feasibility Studies; D005260:Female; D017144:Focus Groups; D006266:Health Education; D006801:Humans; D007374:Interior Design and Furnishings; D007407:Interviews as Topic; D008297:Male; D008875:Middle Aged; D008962:Models, Theoretical; D009140:Musculoskeletal Diseases / Q000209:etiology* / Q000517:prevention & control; D009141:Musculoskeletal System; D016273:Occupational Exposure / Q000009:adverse effects*; D016272:Occupational Health; D011795:Surveys and Questionnaires; D016474:Weight-Bearing; D017132:Workplace