[Evolution of the principles of workers' consumption in Buenos Aires, 1880-1920].
Ferreras
N O
NO
D001118:Argentina / Q000208:ethnology; D001290:Attitude / Q000208:ethnology; D001294:Attitude to Health / Q000208:ethnology; D001628:Beverages / Q000191:economics / Q000266:history; D003132:Commerce / Q000191:economics / Q000193:education / Q000266:history / Q000331:legislation & jurisprudence; D003256:Community Participation / Q000191:economics / Q000266:history / Q000331:legislation & jurisprudence / Q000523:psychology; D003466:Cultural Characteristics; D003468:Cultural Evolution; D004467:Economics / Q000266:history / Q000331:legislation & jurisprudence; D004651:Employment / Q000191:economics / Q000266:history / Q000331:legislation & jurisprudence / Q000523:psychology; D005247:Feeding Behavior / Q000208:ethnology / Q000502:physiology / Q000523:psychology; D019649:Food Industry / Q000191:economics / Q000193:education / Q000266:history / Q000331:legislation & jurisprudence; D005523:Food Supply / Q000191:economics / Q000266:history / Q000331:legislation & jurisprudence; D049672:History, 19th Century; D049673:History, 20th Century; D012922:Social Change / Q000266:history; D012924:Social Conditions / Q000191:economics / Q000266:history / Q000331:legislation & jurisprudence; D012945:Social Values / Q000208:ethnology; D012959:Socioeconomic Factors