title: Technical note: the United States Department of Agriculture beef yield grade equation requires modification to reflect the current longissimus muscle area to hot carcass weight relationship.
abstract: With the adoption of visual instrument grading, the calculated yield grade can be used for payment to cattle producers selling on grid pricing systems. The USDA beef carcass grading standards include a relationship between required LM area (LMA) and HCW that is an important component of the final yield grade. As noted on a USDA yield grade LMA grid, a 272-kg (600-lb) carcass requires a 71-cm(2) (11.0-in.(2)) LMA and a 454-kg (1,000-lb) carcass requires a 102-cm(2) (15.8-in.(2)) LMA. This is a linear relationship, where required LMA = 0.171(HCW) + 24.526. If a beef carcass has a larger LMA than required, the calculated yield grade is lowered, whereas a smaller LMA than required increases the calculated yield grade. The objective of this investigation was to evaluate the LMA to HCW relationship against data on 434,381 beef carcasses in the West Texas A&M University (WTAMU) Beef Carcass Research Center database. In contrast to the USDA relationship, our data indicate a quadratic relationship [WTAMU LMA = 33.585 + 0.17729(HCW) -0.0000863(HCW(2))] between LMA and HCW whereby, on average, a 272-kg carcass has a 75-cm(2) (11.6-in.(2)) LMA and a 454-kg carcass has a 96-cm(2) (14.9-in.(2)) LMA, indicating a different slope and different intercept than those in the USDA grading standards. These data indicate that the USDA calculated yield grade equation favors carcasses lighter than 363 kg (800 lb) for having above average muscling and penalizes carcasses heavier than 363 kg (800 lb) for having below average muscling. If carcass weights continue to increase, we are likely to observe greater proportions of yield grade 4 and 5 carcasses because of the measurement bias that currently exists in the USDA yield grade equation.
authors.affiliation: Department of Agricultural Sciences, West Texas A&M University, Canyon 79016-0001, USA. tlawrence@wtamu.edu
authors.forename: T E
authors.initials: TE
authors.lastname: Lawrence
authors.forename: R L
authors.initials: RL
authors.lastname: Farrow
authors.forename: B L
authors.initials: BL
authors.lastname: Zollinger
authors.forename: K S
authors.initials: KS
authors.lastname: Spivey
mesh_terms: D000818:Animals; D001823:Body Composition; D001835:Body Weight / Q000502:physiology*; D002417:Cattle; D008433:Mathematics; D008460:Meat / Q000145:classification* / Q000191:economics / Q000592:standards; D018482:Muscle, Skeletal / Q000033:anatomy & histology*; D014481:United States; D016885:United States Department of Agriculture