The impact of blood pressure on the risk for cardiovascular diseases: what should be done now?
Wang
Youfa
Y
Center for Human Nutrition, Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, USA. ywang@jhsph.edu
D001794:Blood Pressure / Q000502:physiology; D002318:Cardiovascular Diseases / Q000208:ethnology / Q000209:etiology* / Q000503:physiopathology; D002681:China; D003924:Diabetes Mellitus, Type 2 / Q000150:complications / Q000208:ethnology / Q000503:physiopathology; D005260:Female; D006266:Health Education / Q000639:trends*; D006801:Humans; D006973:Hypertension / Q000150:complications* / Q000208:ethnology / Q000503:physiopathology; D016014:Linear Models; D008297:Male; D009765:Obesity / Q000150:complications / Q000208:ethnology / Q000503:physiopathology; D012307:Risk Factors