title: How the nutrition food label was developed, part 1: the Nutrition Facts panel.
authors.affiliation: Institute of Medicine, The National Academies, 500 Fifth St, NW, Washington, DC 20001, USA. CLTaylor@nas.edu
authors.forename: Christine Lewis
authors.initials: CL
authors.lastname: Taylor
authors.forename: Virginia L
authors.initials: VL
authors.lastname: Wilkening
mesh_terms: D002755:Choice Behavior; D005247:Feeding Behavior / Q000523:psychology*; D005504:Food Analysis / Q000592:standards; D005515:Food Labeling / Q000331:legislation & jurisprudence / Q000592:standards*; D058870:Food, Organic; D006266:Health Education; D006293:Health Promotion; D006801:Humans; D009042:Motivation; D018673:Nutrition Policy; D052756:Nutritional Sciences / Q000193:education*; D009753:Nutritive Value; D014481:United States