title: Solvent effects in carbohydrate binding by synthetic receptors: implications for the role of water in natural carbohydrate recognition.
authors.affiliation: School of Chemistry, University of Bristol, Cantock's Close, Bristol, BS8 1TS, UK.
authors.forename: Emmanuel
authors.initials: E
authors.lastname: Klein
authors.forename: Yann
authors.initials: Y
authors.lastname: Ferrand
authors.forename: Nicholas P
authors.initials: NP
authors.lastname: Barwell
authors.forename: Anthony P
authors.initials: AP
authors.lastname: Davis
mesh_terms: D001688:Biological Products / Q000737:chemistry*; D002241:Carbohydrates / Q000737:chemistry*; D008958:Models, Molecular; D015394:Molecular Structure; D012997:Solvents / Q000737:chemistry*; D014867:Water / Q000737:chemistry*
chemical_list: D001688:Biological Products; D002241:Carbohydrates; D012997:Solvents; D014867:Water