title: Benefits and risks of a fish diet--should we be eating more or less?
authors.affiliation: 16 Cardinal Carter Wing, St Michael's Hospital, 30 Bond Street, Toronto, ON M4V 2V5, Canada. khushjeejeebhoy@compuserve.com
authors.forename: Khursheed N
authors.initials: KN
authors.lastname: Jeejeebhoy
mesh_terms: D002316:Cardiotonic Agents / Q000494:pharmacology*; D003324:Coronary Artery Disease / Q000517:prevention & control*; D004032:Diet; D015525:Fatty Acids, Omega-3 / Q000494:pharmacology*; D005396:Fish Products; D006801:Humans; D008628:Mercury / Q000009:adverse effects*
chemical_list: D002316:Cardiotonic Agents; D015525:Fatty Acids, Omega-3; D008628:Mercury