Solvent effects in carbohydrate binding by synthetic receptors: implications for the role of water in natural carbohydrate recognition.
Klein
Emmanuel
E
School of Chemistry, University of Bristol, Cantock's Close, Bristol, BS8 1TS, UK.
Ferrand
Yann
Y
Barwell
Nicholas P
NP
Davis
Anthony P
AP
D001688:Biological Products / Q000737:chemistry*; D002241:Carbohydrates / Q000737:chemistry*; D008958:Models, Molecular; D015394:Molecular Structure; D012997:Solvents / Q000737:chemistry*; D014867:Water / Q000737:chemistry*
D001688:Biological Products; D002241:Carbohydrates; D012997:Solvents; D014867:Water