title: Characterisation of transition state structures for protein folding using 'high', 'medium' and 'low' {Phi}-values.
abstract: It has been suggested that Phi-values, which allow structural information about transition states (TSs) for protein folding to be obtained, are most reliably interpreted when divided into three classes (high, medium and low). High Phi-values indicate almost completely folded regions in the TS, intermediate Phi-values regions with a detectable amount of structure and low Phi-values indicate mostly unstructured regions. To explore the extent to which this classification can be used to characterise in detail the structure of TSs for protein folding, we used Phi-values divided into these classes as restraints in molecular dynamics simulations. This type of procedure is related to that used in NMR spectroscopy to define the structure of native proteins from the measurement of inter-proton distances derived from nuclear Overhauser effects. We illustrate this approach by determining the TS ensembles of five proteins and by showing that the results are similar to those obtained by using as restraints the actual numerical Phi-values measured experimentally. Our results indicate that the simultaneous consideration of a set of low-resolution Phi-values can provide sufficient information for characterising the architecture of a TS for folding of a protein.
authors.affiliation: MRC Centre for Protein Engineering, University of Cambridge, Cambridge CB2 1EW, UK.
authors.forename: Christian D
authors.initials: CD
authors.lastname: Geierhaas
authors.forename: Xavier
authors.initials: X
authors.lastname: Salvatella
authors.forename: Jane
authors.initials: J
authors.lastname: Clarke
authors.forename: Michele
authors.initials: M
authors.lastname: Vendruscolo
mesh_terms: D007700:Kinetics; D008958:Models, Molecular; D019906:Nuclear Magnetic Resonance, Biomolecular; D011487:Protein Conformation; D017510:Protein Folding; D011506:Proteins / Q000737:chemistry; D013816:Thermodynamics
chemical_list: D011506:Proteins