Comment on effects of microwave cooking conditions on bioactive compounds present in broccoli inflorescences.
Lippi
Giuseppe
G
Salvagno
Gian Luca
GL
Montagnana
Martina
M
Guidi
Gian Cesare
GC
D001937:Brassica / Q000737:chemistry*; D008872:Microwaves; D014812:Vitamin K / Q000032:analysis*
D014812:Vitamin K