title: Replacing dietary carbohydrate with protein and fat decreases the concentrations of small LDL and the inflammatory response induced by atherogenic diets in the guinea pig.
authors.affiliation: Centre of Excellence for Alzheimer's Disease Research and Care, Edith Cowan University, Joondalup WA 6027, Australia.
authors.forename: Matthew J
authors.initials: MJ
authors.lastname: Sharman
authors.forename: Maria Luz
authors.initials: ML
authors.lastname: Fernandez
authors.forename: Tosca L
authors.initials: TL
authors.lastname: Zern
authors.forename: Moises
authors.initials: M
authors.lastname: Torres-Gonzalez
authors.forename: William J
authors.initials: WJ
authors.lastname: Kraemer
authors.forename: Jeff S
authors.initials: JS
authors.lastname: Volek
mesh_terms: D000821:Animal Feed; D000818:Animals; D001011:Aorta / Q000378:metabolism; D002241:Carbohydrates / Q000737:chemistry*; D002784:Cholesterol / Q000378:metabolism; D016207:Cytokines / Q000378:metabolism; D004036:Diet, Atherogenic; D004041:Dietary Fats / Q000378:metabolism*; D006168:Guinea Pigs; D007249:Inflammation; D008077:Lipoproteins, LDL / Q000378:metabolism*; D008297:Male; D008954:Models, Biological; D015233:Models, Statistical; D011506:Proteins / Q000378:metabolism*
chemical_list: D002241:Carbohydrates; D016207:Cytokines; D004041:Dietary Fats; D008077:Lipoproteins, LDL; D011506:Proteins; D002784:Cholesterol