title: Bioaccumulation potential of dietary arsenic, cadmium, lead, mercury, and selenium in organs and tissues of rainbow trout (Oncorhyncus mykiss) as a function of fish growth.
abstract: The distribution and potential bioaccumulation of dietary arsenic, cadmium, lead, mercury, and selenium in organs and tissues of rainbow trout (Oncorhyncus mykiss Walbaum, 1792), a major aquaculture species, was studied in relation to fish growth over a period of >3 years. Fish were reared under normal farming conditions, that is, fed a standard fish food and exposed to negligible levels of waterborne trace elements. The age-related variations in the content of each trace element in gills, kidney, liver, muscle, and skin were studied through nonparametric regression analysis. A buildup of all elements in all tissues and organs was observed, but due to dilution with growth, the concentrations did not increase, except in a few cases such as cadmium and mercury in liver and kidney. In muscle tissue, the concentrations of mercury, lead, and selenium did not alter significantly with growth, whereas cadmium increased but remained at exceedingly low levels. The concentration of arsenic in muscle tissue peaked at 14 months and then decreased in adult specimens. Arsenic speciation by high-performance liquid chromatography--inductively coupled plasma mass spectrometry revealed that arsenic in muscle was almost exclusively present in the form of nontoxic arsenobetaine. Application of a mercury mass balance model gave predicted concentrations in agreement with measured ones and showed that in farmed rainbow trout the ratio of mercury concentrations in feed and in fish is about 1:1. Therefore, rainbow trout does not approach the limits established for human consumption even when reared with feed at the maximum permitted levels. These findings highlight the low bioaccumulation potential of toxic trace elements such as cadmium, lead, and mercury in rainbow trout following dietary exposure. On the other hand, selenium concentrations in muscle (about 0.2 microg g (-1) of fresh weight) show that rainbow trout may be a good source of this essential element.
authors.affiliation: National Centre for Food Quality and Risk Assessment, Instituto Superiore di Sanità, Rome, Italy.
authors.forename: Silvia
authors.initials: S
authors.lastname: Ciardullo
authors.forename: Federica
authors.initials: F
authors.lastname: Aureli
authors.forename: Ettore
authors.initials: E
authors.lastname: Coni
authors.forename: Emilio
authors.initials: E
authors.lastname: Guandalini
authors.forename: Francesca
authors.initials: F
authors.lastname: Iosi
authors.forename: Andrea
authors.initials: A
authors.lastname: Raggi
authors.forename: Giovanna
authors.initials: G
authors.lastname: Rufo
authors.forename: Francesco
authors.initials: F
authors.lastname: Cubadda
mesh_terms: D000818:Animals; D017756:Aquaculture; D001151:Arsenic / Q000008:administration & dosage / Q000378:metabolism*; D002104:Cadmium / Q000008:administration & dosage / Q000378:metabolism*; D004032:Diet; D005506:Food Contamination; D007854:Lead / Q000008:administration & dosage / Q000378:metabolism*; D008628:Mercury / Q000008:administration & dosage / Q000378:metabolism*; D017686:Oncorhynchus mykiss / Q000254:growth & development* / Q000378:metabolism; D009928:Organ Specificity; D012643:Selenium / Q000008:administration & dosage / Q000378:metabolism*
chemical_list: D002104:Cadmium; D007854:Lead; D008628:Mercury; D012643:Selenium; D001151:Arsenic