title: Bovine hemoglobin: an attractive source of antibacterial peptides.
abstract: A peptic hemoglobin hydrolysate was fractioned by a semi-preparative reversed-phase HPLC and some fractions have an antibacterial activity against four bacteria strains: Micrococcus luteus A270, Listeria innocua, Escherichia coli and Salmonella enteritidis. These fractions were analyzed by ESI/MS and ESI/MS/MS, in order to characterize the peptides in these fractions. Each fraction contains at least three peptides and some fractions contain five peptides. All these fractions were purified several times by HPLC to obtain pure peptides. Thirty antibacterial peptides were identified. From the isolated antibacterial peptides, 24 peptides were derived from the alpha chains of hemoglobin and 6 peptides were derived from the beta chains of hemoglobin. The lowest concentration of these peptides (minimum inhibitory concentration (MIC)) necessary to completely inhibit the growth of four bacteria strain was determined. The cell population of all of the tested bacteria species decreased by at least 97% after a 24-h incubation with any of the peptides at the minimum inhibitory concentration.
authors.affiliation: Laboratoire de Procédés Biologiques Génie Enzymatique et Microbien, IUTA, Polytech'Lille, Lille I, BP 179, 59653 Villeneuve d'Ascq Cedex, France. Naima.Arroume@univ-lille1.fr
authors.forename: Naïma
authors.initials: N
authors.lastname: Nedjar-Arroume
authors.forename: Véronique
authors.initials: V
authors.lastname: Dubois-Delval
authors.forename: Estelle Yaba
authors.initials: EY
authors.lastname: Adje
authors.forename: Jonathan
authors.initials: J
authors.lastname: Traisnel
authors.forename: François
authors.initials: F
authors.lastname: Krier
authors.forename: Patrice
authors.initials: P
authors.lastname: Mary
authors.forename: Mostafa
authors.initials: M
authors.lastname: Kouach
authors.forename: Gilbert
authors.initials: G
authors.lastname: Briand
authors.forename: Didier
authors.initials: D
authors.lastname: Guillochon
mesh_terms: D000595:Amino Acid Sequence; D000818:Animals; D000900:Anti-Bacterial Agents / Q000737:chemistry / Q000494:pharmacology*; D002417:Cattle; D002851:Chromatography, High Pressure Liquid; D004926:Escherichia coli / Q000187:drug effects; D006454:Hemoglobins / Q000737:chemistry / Q000494:pharmacology*; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D057927:Hydrophobic and Hydrophilic Interactions; D008087:Listeria / Q000187:drug effects; D013058:Mass Spectrometry; D008826:Microbial Sensitivity Tests; D016982:Micrococcus luteus / Q000187:drug effects; D008969:Molecular Sequence Data; D010434:Pepsin A / Q000494:pharmacology; D010446:Peptide Fragments / Q000032:analysis / Q000737:chemistry / Q000302:isolation & purification / Q000494:pharmacology*; D010455:Peptides / Q000737:chemistry / Q000494:pharmacology; D017433:Protein Structure, Secondary; D012477:Salmonella enteritidis / Q000187:drug effects
chemical_list: D000900:Anti-Bacterial Agents; D006454:Hemoglobins; D010446:Peptide Fragments; D010455:Peptides; C503955:hemoglobin (107-136), bovine; D010434:Pepsin A