title: Differences in concentrations of acetyl-CoA and malonyl-CoA in shoots and roots of Zea mays.
abstract: We measured the concentrations of acetyl-CoA and malonyl-CoA in shoots and roots of corn (Zea mays, L., cv. "Peter Corn"). Acetyl-CoA and malonyl-CoA concentrations were found to be relatively constant in shoots and in roots under a light-dark cycle. Acetyl-CoA concentrations were lower in shoots than in roots, whereas malonyl-CoA concentrations were higher in shoots than in roots.
authors.affiliation: Chemistry Division, The Institute of Environmental Toxicology, 4321 Uchimoriya-machi, Joso-shi, Ibaraki 303-0043, Japan. hayashi@iet.or.jp
authors.forename: Osamu
authors.initials: O
authors.lastname: Hayashi
authors.forename: Kiyoshi
authors.initials: K
authors.lastname: Satoh
mesh_terms: D000105:Acetyl Coenzyme A / Q000032:analysis*; D003624:Darkness; D008027:Light; D008316:Malonyl Coenzyme A / Q000032:analysis*; D018517:Plant Roots / Q000737:chemistry; D018520:Plant Shoots / Q000737:chemistry; D003313:Zea mays / Q000737:chemistry*
chemical_list: D008316:Malonyl Coenzyme A; D000105:Acetyl Coenzyme A