title: Certification of methylmercury in cod fish tissue certified reference material by species-specific isotope dilution mass spectrometric analysis.
abstract: A new cod fish tissue certified reference material, NMIJ CRM 7402-a, for methylmercury analysis was certified by the National Metrological Institute of Japan in the National Institute of Advanced Industrial Science and Technology (NMIJ/AIST). Cod fish was collected from the sea close to Japan. The cod muscle was powdered by freeze-pulverization and was placed into 600 glass bottles (10 g each), which were sterilized with gamma-ray irradiation. The certification was carried out using species-specific isotope dilution gas chromatography inductively coupled plasma mass spectrometry (SSID-GC-ICPMS), where (202)Hg-enriched methylmercury (MeHg) was used as the spike compound. In order to avoid any possible analytical biases caused by nonquantitative extraction, degradation and/or formation of MeHg in sample preparations, two different extraction methods (KOH/methanol and HCl/methanol extractions) were performed, and one of these extraction methods utilized two different derivatization methods (ethylation and phenylation). A double ID method was adopted to minimize the uncertainty arising from the analyses. In order to ensure not only the reliability of the analytical results but also traceability to SI units, the standard solution of MeHg used for the reverse-ID was prepared from high-purity MeHg chloride and was carefully assayed as follows: the total mercury was determined by ID-ICPMS following aqua regia digestion, and the ratio of Hg as MeHg to the total Hg content was estimated by GC-ICPMS. The certified value given for MeHg is 0.58 +/- 0.02 mg kg(-1) as Hg.
authors.affiliation: Environmental Standard Section, National Metrology Institute of Japan, Umezono 1-1-1, Tsukuba Central 3, Tsukuba, Ibaraki, 305-8563, Japan. k-inagaki@aist.go.jp
authors.forename: Kazumi
authors.initials: K
authors.lastname: Inagaki
authors.forename: Takayoshi
authors.initials: T
authors.lastname: Kuroiwa
authors.forename: Tomohiro
authors.initials: T
authors.lastname: Narukawa
authors.forename: Takashi
authors.initials: T
authors.lastname: Yarita
authors.forename: Akiko
authors.initials: A
authors.lastname: Takatsu
authors.forename: Kensaku
authors.initials: K
authors.lastname: Okamoto
authors.forename: Koichi
authors.initials: K
authors.lastname: Chiba
mesh_terms: D000818:Animals; D005399:Fishes; D048389:Gadus morhua; D015386:Hazardous Substances / Q000032:analysis; D013058:Mass Spectrometry / Q000379:methods*; D008628:Mercury / Q000032:analysis; D008767:Methylmercury Compounds / Q000592:standards*; D012015:Reference Standards; D017747:Seafood
chemical_list: D015386:Hazardous Substances; D008767:Methylmercury Compounds; D008628:Mercury; C004925:methylmercuric chloride