title: Physiological effects of thermally treated foods.
authors.forename: Veronika
authors.initials: V
authors.lastname: Somoza
mesh_terms: D000975:Antioxidants; D002273:Carcinogens; D005506:Food Contamination; D005511:Food Handling / Q000379:methods*; D017127:Glycation End Products, Advanced; D006358:Hot Temperature / Q000009:adverse effects; D006801:Humans; D015416:Maillard Reaction; D009753:Nutritive Value; D012307:Risk Factors
chemical_list: D000975:Antioxidants; D002273:Carcinogens; D017127:Glycation End Products, Advanced