Physiological effects of thermally treated foods.
Somoza
Veronika
V
D000975:Antioxidants; D002273:Carcinogens; D005506:Food Contamination; D005511:Food Handling / Q000379:methods*; D017127:Glycation End Products, Advanced; D006358:Hot Temperature / Q000009:adverse effects; D006801:Humans; D015416:Maillard Reaction; D009753:Nutritive Value; D012307:Risk Factors
D000975:Antioxidants; D002273:Carcinogens; D017127:Glycation End Products, Advanced