title: [Diet as a factor in the formation of health and working capacity of students].
abstract: We have studied 152 students of the Dental faculty. With most of them the caloric content of their daily ration was lower than the energy spent, their body weight was also reduced. The ration of most students had a lowered protein and fat content with prevalence of carbohydrates. On the basis of our findings recommendations were given on the correction of students' diet.
authors: A M
authors: AM
authors: Lakshin
authors: N G
authors: NG
authors: Kozhevnikova
mesh_terms: D000293:Adolescent; D000328:Adult; D001835:Body Weight / Q000502:physiology; D004032:Diet; D004734:Energy Metabolism / Q000502:physiology*; D005247:Feeding Behavior / Q000502:physiology*; D005260:Female; D006801:Humans; D008297:Male; D013335:Students, Dental