The effects of surfactant on the multiscale structure of bubbly flows.
It is well known that a bubble in contaminated water rises much slower than one in purified water, and the rising velocity in a contaminated system can be less than half that in a purified system. This phenomenon is explained by the so-called Marangoni effect caused by surfactant adsorption on the bubble surface. In other words, while a bubble is rising, there exists a surface concentration distribution of surfactant along the bubble surface because the adsorbed surfactant is swept off from the front part and accumulates in the rear part by advection. Owing to this surfactant accumulation in the rear part, a variation of surface tension appears along the surface and this causes a tangential shear stress on the bubble surface. This shear stress results in the decrease in the rising velocity of the bubble in contaminated liquid. More interestingly, this Marangoni effect influences not only the bubble's rising velocity but also its lateral migration in the presence of mean shear. Together, these influences cause a drastic change of the whole bubbly flow structures. In this paper, we discuss some experimental results related to this drastic change in bubbly flow structure. We show that bubble clustering phenomena are observed in an upward bubbly channel flow under certain conditions of surfactant concentrations. This cluster disappears with an increase in the concentration. We explain this phenomenon by reference to the lift force acting on a bubble in aqueous surfactant solutions. It is shown that the shear-induced lift force acting on a contaminated bubble of 1mm size can be much smaller than that on a clean bubble.
Takagi
Shu
S
Department of Mechanical Engineering, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-8656, Japan. takagi@mech.t.u-tokyo.ac.jp
Ogasawara
Toshiyuki
T
Matsumoto
Yoichiro
Y