title: Isolation and characterization of Streptomyces hiroshimensis strain TI-C3 with anti-tyrosinase activity.
abstract: A bacterial strain, TI-C3, was isolated and verified to display 498 U/ml of anti-tyrosinase activity. Based on morphological, physiological, and chemical analysis, gyr B sequences, and DNA-DNA hybridization analysis, the strain TI-C3 was identified as a strain of Streptomyces hiroshimensis. The anti-tyrosinase activity of the strain was improved to 905 U/ml under cultivation, using glucose and malt extract as the sole carbon and nitrogen sources, respectively.
authors: Department of Biological Science and Technology, National University of Tainan, 33 Sec. 2, Shu-Lin St., Tainan, Taiwan.
authors: Te-Sheng
authors: TS
authors: Chang
authors: Min
authors: M
authors: Tseng
authors: Hsiou-Yu
authors: HY
authors: Ding
authors: Sorgan
authors: S
authors: Shou-Ku Tai
mesh_terms: D027081:DNA Gyrase / Q000737:chemistry / Q000235:genetics; D004269:DNA, Bacterial / Q000737:chemistry / Q000235:genetics; D008855:Microscopy, Electron, Scanning; D014442:Monophenol Monooxygenase / Q000037:antagonists & inhibitors* / Q000378:metabolism; D009693:Nucleic Acid Hybridization; D016133:Polymerase Chain Reaction; D013302:Streptomyces / Q000235:genetics / Q000302:isolation & purification* / Q000378:metabolism
chemical_list: D004269:DNA, Bacterial; D014442:Monophenol Monooxygenase; D027081:DNA Gyrase