title: [Utilization test-systems "NovaStreak" for speeded analys of contamination microorganism food products].
abstract: The comparative studies of biological properties of test-systems "NovaStreak" (Novamed Ltd, Israel) were made. The sensitivity of these systems allows to detect total bacterial count in food products. To assess microbial cleanliness for other groups of microorganisms (coliforms, Salmonella, fungi) them sensitivity is not enough and in case a negative results during analysis of samples are obtained additional control by means of traditional methods should be made.
authors: N E
authors: NE
authors: Zakharova
authors: S M
authors: SM
authors: Sukhanova
authors: I A
authors: IA
authors: Golubenko
mesh_terms: D001426:Bacterial Proteins; D015169:Colony Count, Microbial / Q000295:instrumentation / Q000379:methods; D005504:Food Analysis / Q000295:instrumentation* / Q000379:methods; D005516:Food Microbiology; D045322:Photosynthetic Reaction Center Complex Proteins; D011933:Reagent Kits, Diagnostic; D012680:Sensitivity and Specificity
chemical_list: D001426:Bacterial Proteins; D045322:Photosynthetic Reaction Center Complex Proteins; D011933:Reagent Kits, Diagnostic; C096879:SenC protein, Rhodobacter capsulatus