The European labelling law for foodstuffs contains life-threatening exemptions for food-allergic consumers.
The prevalence of food allergies still continues to rise in western Europe. As the strict avoidance of food allergens represents a major issue in the management of this disease, information for consumers on food labels about allergenic ingredients is crucial. The European labelling law for foodstuffs excludes declarations of the ingredients on individually wrapped foodstuffs with outer packages and products whose largest single surface area falls below 10 cm(2). One potentially avoidable case, with fatal consequences due to this law and the current legal situation, is discussed herein. We suggest evaluating the benefits of a mandatory safety warning (symbol) for major allergenic food ingredients on every foodstuff package, without any exceptions based on the size of the product or the presence of secondary packages.
Buhl
Timo
T
Department of Dermatology and Venerology, Georg August University, Gottingen, Germany. buhl@med.uni-goettingen.de
Kampmann
Hubert
H
Martinez
Jose
J
Fuchs
Thomas
T
D000293:Adolescent; D000707:Anaphylaxis / Q000209:etiology*; D003257:Consumer Product Safety / Q000331:legislation & jurisprudence; D005062:European Union; D017809:Fatal Outcome; D005260:Female; D005512:Food Hypersensitivity / Q000276:immunology / Q000517:prevention & control*; D005515:Food Labeling / Q000331:legislation & jurisprudence* / Q000379:methods; D006801:Humans; D007881:Legislation, Food