title: Rapid species identification of cooked poisonous mushrooms by using real-time PCR.
abstract: Species-specific identification of the major cooked and fresh poisonous mushrooms in Japan was performed using a real-time PCR system. Specific fluorescence signals were detected, and no nonspecific signals were detected. Therefore, we succeeded in developing a species-specific test for the identification of poisonous mushrooms within 1.5 h.
authors: The United Graduate School of Agricultural Sciences, Tottori University, 4-101 Koyama-cho Minami, Tottori-shi, Tottori 680-8553, Japan.
authors: Kazuhiko
authors: K
authors: Maeta
authors: Tomoya
authors: T
authors: Ochi
authors: Keisuke
authors: K
authors: Tokimoto
authors: Norihiro
authors: N
authors: Shimomura
authors: Nitaro
authors: N
authors: Maekawa
authors: Nobuhisa
authors: N
authors: Kawaguchi
authors: Makoto
authors: M
authors: Nakaya
authors: Yutaka
authors: Y
authors: Kitamoto
authors: Tadanori
authors: T
authors: Aimi
mesh_terms: D000363:Agaricales / Q000145:classification*; D017931:DNA Primers / Q000235:genetics; D004271:DNA, Fungal / Q000737:chemistry / Q000235:genetics; D006801:Humans; D007564:Japan; D008969:Molecular Sequence Data; D009145:Mushroom Poisoning / Q000517:prevention & control*; D016133:Polymerase Chain Reaction / Q000379:methods*; D012680:Sensitivity and Specificity; D017422:Sequence Analysis, DNA
chemical_list: D017931:DNA Primers; D004271:DNA, Fungal