title: Elemental composition of seasoning products.
abstract: The elemental composition of seasoning products, like spices garlic and onion, has been reviewed paying special attention to methods proposed in the literature to determine specific elements or as much as possible components of these products which are widespread used in food preservation or food flavouring and can contribute to the intake of both, essential and toxic elements. Sample treatment and metal speciation aspects have been critically revised concerning onion, garlic and pepper (the most commonly studied products).
authors: Department of Analytical Chemistry, Research Building, University of Valencia, 50th Dr. Moliner Street, E-46100 Burjassot, Valencia, Spain.
authors: A
authors: A
authors: Gonzálvez
authors: S
authors: S
authors: Armenta
authors: M L
authors: ML
authors: Cervera
authors: M
authors: M
authors: de la Guardia
mesh_terms: D002623:Chemistry Techniques, Analytical / Q000379:methods; D010936:Plant Extracts / Q000032:analysis / Q000737:chemistry; D017365:Spices / Q000032:analysis*; D014131:Trace Elements / Q000032:analysis*
chemical_list: D010936:Plant Extracts; D014131:Trace Elements