title: [Eosinophilic esophagitis due to allergy to sheep and goat milk proteins].
abstract: Eosinophilic esophagitis is an inflammatory disease of the esophagus characterized by the presence of high numbers of eosinophils in the esophageal mucosal layer (> 20 high-power field). It is uncommon in adults but in such cases intermittent dysphagia and food impaction are the most common presenting symptoms. We report the case of a male with long-standing intermittent dysphagia after eating selected goat and sheep cheese types, who required medical help following the impaction of an ibuprofen pill in the esophagus. A biopsy demonstrated the presence of eosinophilic inflammation, and allergy testing showed specific IgE against proteins in the milk of goats and sheep. Topical steroid therapy with oral fluticasone, and the elimination of these dairy products from the diet induced complete symptom resolution, and biopsy specimens taken 4 months later showed no eosinophils.
authors: Servicio de Alergia, Hospital de Conxo, Complejo Hospitalario Universitario de Santiago, Santiago de Compostela. margarita.armisen.gil@sergas.es
authors: M
authors: M
authors: Armisén
authors: C
authors: C
authors: Vidal
authors: L
authors: L
authors: López-Rosés
authors: V
authors: V
authors: Rodríguez
authors: B
authors: B
authors: Bartolomé
mesh_terms: D000328:Adult; D000818:Animals; D004802:Eosinophilia / Q000209:etiology*; D004941:Esophagitis / Q000209:etiology*; D006041:Goats; D006801:Humans; D008297:Male; D016269:Milk Hypersensitivity / Q000150:complications*; D008894:Milk Proteins / Q000009:adverse effects*; D012756:Sheep
chemical_list: D008894:Milk Proteins