[Theoretical and experimental aspects of detection of counterfeit and inferior quality products among pharmaceuticals produced from oilplants].
On the basis of their own empiric studies, the authors substantiate principle approaches to and criteria of the detection of counterfeit and inferior quality products among pharmaceuticals and biologically active food supplements produced of oilplants with a non-specific composition of fatty acid acylglyceroles. To detect counterfeit and inferior quality products effectively, the authors offer the optimal sequence of procedures including the following steps: organoleptic analysis; measurement of the main compositional and qualitative parameters (density, refractive index, saponification number, acid number, iodine number, oxidability index, percentage of unsaponifiables, and total content of carotenes converting into beta-carotene); theoretical calculation of the composition of fatty acids and glyceroles based on the empiric compositional and qualitative values, including the calculation of average relative molecular mass of the fatty acids, and the proportion of acylglyceroles and glycerin in the objects.
Fetisova
A N
AN
Popkov
V A
VA
D000818:Animals; D006801:Humans; D008962:Models, Theoretical; D004364:Pharmaceutical Preparations / Q000032:analysis* / Q000592:standards*; D010944:Plants; D010946:Plants, Medicinal; D019984:Quality Indicators, Health Care / Q000458:organization & administration*; D018570:Risk Assessment
D004364:Pharmaceutical Preparations