title: [Biological active substanse of plant origin. Phenolic acids: occurrence, dietary sourses biovailability].
abstract: Data for phenolic acids of two classes (hydroxybenzoic and hydroxycinnamic acids) occurrance and content in foodstuffs (fruits, berries, vegetables, species, cereals, tee, coffee and other beveradges) are reviewed. Data on their main dietary sourses are shown. Bioavailability and metabolism of phenolic asids and their derivatives are discussed.
authors: V A
authors: VA
authors: Tutel'ian
authors: N V
authors: NV
authors: Lashneva
mesh_terms: D000818:Animals; D001628:Beverages; D003373:Coumaric Acids / Q000737:chemistry / Q000378:metabolism*; D004032:Diet; D005502:Food; D006801:Humans; D062385:Hydroxybenzoates / Q000737:chemistry / Q000378:metabolism*
chemical_list: D003373:Coumaric Acids; D062385:Hydroxybenzoates; C017616:phenolic acid