title: Biocontrol of Alternaria alternata on cherry tomato fruit by use of marine yeast Rhodosporidium paludigenum Fell & Tallman.
abstract: The basidiomycetous yeast Rhodosporidium paludigenum Fell & Tallman isolated from the south of East China Sea was evaluated for its activity in reducing postharvest decay of cherry tomatoes caused by Alternaria alternata in vitro and in vivo tests. The results showed that washed cell suspension of R. paludigenum provided better control of A. alternata than any other treatment, while the autoclaved cell culture failed to provide protection against the pathogen. The concentration of antagonist had significant effect on biocontrol effectiveness in vivo: when the concentration of the washed yeast cell suspension was used at 1 x 10(9)cells/ml, the percentage rate of black rot of cherry tomato fruit was only 37%, which was remarkably lower than that treated with water (the control) after 5days of incubation at 25 degrees C. Furthermore, a great biocontrol efficacy of R. paludigenum was observed when it was applied prior to inoculation with A. alternata: the longer the incubation time of R. paludigenum, the lower disease incidence would be. However, there was little efficacy when R. paludigenum was applied after A. alternata inoculation. In addition, on the wounds of cherry tomato, it was observed that R. paludigenum grew rapidly increasing 50-fold during the first 12h at 25 degrees C. To the best of our knowledge, this is a first report concerning that the marine yeast R. paludigenum could be used as a biocontrol agent of postharvest fungal disease.
authors: Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310029, People's Republic of China.
authors: Yifei
authors: Y
authors: Wang
authors: Yihong
authors: Y
authors: Bao
authors: Danhong
authors: D
authors: Shen
authors: Wu
authors: W
authors: Feng
authors: Ting
authors: T
authors: Yu
authors: Jia
authors: J
authors: Zhang
authors: Xiao Dong
authors: XD
authors: Zheng
mesh_terms: D000528:Alternaria / Q000254:growth & development*; D001487:Basidiomycota / Q000502:physiology*; D003257:Consumer Product Safety; D005506:Food Contamination / Q000517:prevention & control; D005511:Food Handling / Q000379:methods*; D005516:Food Microbiology; D006801:Humans; D018551:Solanum lycopersicum / Q000382:microbiology*; D010572:Pest Control, Biological / Q000379:methods*; D013696:Temperature; D013997:Time Factors