Closing the grocery gap in underserved communities: the creation of the Pennsylvania Fresh Food Financing Initiative.
The issue of access to healthy foods has been central to the work of many community-based organizations around the country. One such organization, The Food Trust, launched an effective advocacy campaign to bring awareness and policy change to the issue. The Food Trust's efforts with its partners resulted in the creation of the Pennsylvania Fresh Food Financing Initiative, the nation's first statewide financing program to increase supermarket development in underserved areas. This article focuses on a key component of the advocacy campaign: the creation of an evidence-based report that served as a strong, credible foundation for the campaign. The steps that were taken to find partners, obtain and analyze the data, and disseminate the findings are described. In addition, the outcomes of the Fresh Food Financing Initiative are discussed.
Giang
Tracey
T
The Food Trust, Philadelphia, Pennsylvania 19103, USA. tgiang@thefoodtrust.org
Karpyn
Allison
A
Laurison
Hannah Burton
HB
Hillier
Amy
A
Perry
R Duane
RD
D003254:Consumer Advocacy; D003299:Cooperative Behavior; D019649:Food Industry; D005523:Food Supply / Q000191:economics*; D006801:Humans; D009939:Organizations, Nonprofit / Q000458:organization & administration; D010414:Pennsylvania; D011204:Poverty Areas; D016730:Program Development / Q000379:methods*; D011634:Public Health