[Analysis of dietary habits and dietary intake in hypertensive smokers].
The aim of this study was to compare dietary habits and nutrient intake of hypertensive smokers with hypertensive non-smokers. The study population comprised 30 hypertensive smokers and 35 non-smokers, aged 30-60y. The participants were subjected to a triple 24-h diet recall and to a dietary habits questionnaire. The results showed that smokers had unhealthy patterns of nutrient intake. Smokers declared consuming too much fat, cholesterol and too low antioxidant vitamins, calcium and fibre. It was found that concentration of vitamin E in smokers' daily diet is significant lower than in non-smokers. Smokers consumed significantly higher saturated fatty acids comparing to non-smokers. In conclusion, smokers have unhealthy diet and it may intensify harmful effects of smoking in their organism.
Suliburska
Joanna
J
Katedra Higieny Zywienia Człowieka, Akademii Rolniczej im. A. Cieszkowskiego w Poznaniu. jsulibur@au.poznan.pl
Duda
Grazyna
G
D000328:Adult; D000975:Antioxidants / Q000008:administration & dosage; D015992:Body Mass Index; D002118:Calcium / Q000008:administration & dosage; D002784:Cholesterol / Q000008:administration & dosage; D002995:Clofibric Acid / Q000008:administration & dosage; D004032:Diet; D015930:Diet Records; D005227:Fatty Acids / Q000008:administration & dosage; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D006973:Hypertension / Q000150:complications*; D008019:Life Style; D008297:Male; D008875:Middle Aged; D012907:Smoking; D011795:Surveys and Questionnaires
D000975:Antioxidants; D005227:Fatty Acids; D002995:Clofibric Acid; D002784:Cholesterol; D002118:Calcium