Characterization of new 18-kDa IgE-binding proteins in beer.
The IgE-binding proteins in beer were examined by immunoblotting analysis with sera of patients sensitive to beer. Several proteins were immunoblotted with the sera, and among these, 18-kDa proteins were identified as new IgE-binding proteins in beer. Perhaps they originated from barley as a raw material.
Hiemori
Miki
M
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University, Soja, Okayama 719-1197, Japan. hiemori@fhw.oka-pu.ac.jp
Eguchi
Yuka
Y
Kimoto
Masumi
M
Yamasita
Hiromi
H
Takahashi
Kyoko
K
Takahashi
Kiyoshi
K
Tsuji
Hideaki
H
D000595:Amino Acid Sequence; D001515:Beer / Q000009:adverse effects*; D015180:Electrophoresis, Gel, Two-Dimensional; D037502:Galectin 3 / Q000097:blood / Q000737:chemistry* / Q000276:immunology*; D006801:Humans; D006967:Hypersensitivity / Q000276:immunology*; D007106:Immune Sera / Q000032:analysis / Q000276:immunology; D015151:Immunoblotting; D008970:Molecular Weight
D037502:Galectin 3; D007106:Immune Sera