title: Development of techniques for the analysis of isoflavones in soy foods and nutraceuticals.
abstract: OBJECTIVE
  For over 20 years, soy isoflavones have been investigated for their ability to prevent a wide range of cancers and cardiovascular problems, and numerous other disease states. This research is underpinned by the ability of researchers to analyse isoflavones in various forms in a range of raw materials and biological fluids. This review summarizes the techniques recently used in their analysis.
  
  
  RESULTS
  The speed of high performance liquid chromatography analysis has been improved, allowing analysis of more samples, and increasing the sensitivity of detection techniques allows quantification of isoflavones down to nanomoles per litre levels in biological fluids. The combination of high-performance liquid chromatography with immunoassay has allowed identification and estimation of low-level soy isoflavones. The use of soy isoflavone supplements has shown an increase in their circulating levels in plasma and urine, aiding investigation of their biological effects. The significance of the metabolite equol has spurned research into new areas, and recently the specific enantiomers have been studied.
  
  
  CONCLUSIONS
  High-performance liquid chromatography, capillary electrophoresis and gas chromatography are widely used with a range of detection systems. Increasingly, immunoassay is being used because of its high sensitivity and low cost.
authors.affiliation: University of Manchester, School of Pharmacy and Pharmaceutical Sciences, Manchester, UK.
authors.forename: Susan
authors.initials: S
authors.lastname: Dentith
authors.forename: Brian
authors.initials: B
authors.lastname: Lockwood
mesh_terms: D002849:Chromatography, Gas / Q000379:methods; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D019587:Dietary Supplements / Q000032:analysis*; D019075:Electrophoresis, Capillary / Q000379:methods; D005504:Food Analysis / Q000191:economics / Q000379:methods*; D006801:Humans; D007118:Immunoassay / Q000379:methods; D007529:Isoflavones / Q000097:blood / Q000302:isolation & purification* / Q000652:urine; D012680:Sensitivity and Specificity; D045730:Soy Foods / Q000032:analysis*; D013997:Time Factors
chemical_list: D007529:Isoflavones