title: [Possible effects of ingredients in foods on brain function].
authors.forename: Takayoshi
authors.initials: T
authors.lastname: Mamiya
authors.forename: Mitsuo
authors.initials: M
authors.lastname: Kise
authors.forename: Keiko
authors.initials: K
authors.lastname: Morikawa
authors.forename: Makoto
authors.initials: M
authors.lastname: Ukai
mesh_terms: D016229:Amyloid beta-Peptides / Q000494:pharmacology; D000818:Animals; D001921:Brain / Q000502:physiology*; D019328:Buthionine Sulfoximine / Q000494:pharmacology; D007858:Learning / Q000187:drug effects; D008297:Male; D051379:Mice; D008813:Mice, Inbred ICR; D012275:Oryza / Q000737:chemistry*
chemical_list: D016229:Amyloid beta-Peptides; D019328:Buthionine Sulfoximine