title: [Contemporary state of using specialized food products to correct metabolic processes in chemical intoxication (review of literature)].
abstract: The article deals with topics associated with contemporary state of using specialized food products to correct metabolic processes in intoxication with various chemicals.
authors.forename: L K
authors.initials: LK
authors.lastname: Ibraeva
authors.forename: V A
authors.initials: VA
authors.lastname: Uzbekov
authors.forename: S A
authors.initials: SA
authors.lastname: Bekeeva
authors.forename: D F
authors.initials: DF
authors.lastname: Mineeva
authors.forename: Zh A
authors.initials: ZhA
authors.lastname: Seĭlkhanova
authors.forename: B K
authors.initials: BK
authors.lastname: Zakarin
authors.forename: D B
authors.initials: DB
authors.lastname: Amankulov
authors.forename: D Sh
authors.initials: DSh
authors.lastname: Khamzina
mesh_terms: D005502:Food; D015386:Hazardous Substances / Q000506:poisoning*; D011041:Poisoning / Q000378:metabolism* / Q000628:therapy*; D015262:Xenobiotics / Q000627:therapeutic use*
chemical_list: D015386:Hazardous Substances; D015262:Xenobiotics