title: Characterization of new 18-kDa IgE-binding proteins in beer.
abstract: The IgE-binding proteins in beer were examined by immunoblotting analysis with sera of patients sensitive to beer. Several proteins were immunoblotted with the sera, and among these, 18-kDa proteins were identified as new IgE-binding proteins in beer. Perhaps they originated from barley as a raw material.
authors.affiliation: Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University, Soja, Okayama 719-1197, Japan. hiemori@fhw.oka-pu.ac.jp
authors.forename: Miki
authors.initials: M
authors.lastname: Hiemori
authors.forename: Yuka
authors.initials: Y
authors.lastname: Eguchi
authors.forename: Masumi
authors.initials: M
authors.lastname: Kimoto
authors.forename: Hiromi
authors.initials: H
authors.lastname: Yamasita
authors.forename: Kyoko
authors.initials: K
authors.lastname: Takahashi
authors.forename: Kiyoshi
authors.initials: K
authors.lastname: Takahashi
authors.forename: Hideaki
authors.initials: H
authors.lastname: Tsuji
mesh_terms: D000595:Amino Acid Sequence; D001515:Beer / Q000009:adverse effects*; D015180:Electrophoresis, Gel, Two-Dimensional; D037502:Galectin 3 / Q000097:blood / Q000737:chemistry* / Q000276:immunology*; D006801:Humans; D006967:Hypersensitivity / Q000276:immunology*; D007106:Immune Sera / Q000032:analysis / Q000276:immunology; D015151:Immunoblotting; D008970:Molecular Weight
chemical_list: D037502:Galectin 3; D007106:Immune Sera