Spectroelectrochemistry of cytochrome b559 in the D1-D2-Cyt b559 complex from spinach.
The redox potential of cytochrome b559 (Cyt b559) in the D1-D2-Cyt b559 complex from spinach has been determined to be +90+/-2mV vs. SHE at pH 6.0, by thin-layer cell spectroelectrochemistry for the first time. The redox potential, corresponding uniquely to the so-called "low-potential form", exhibited a sigmoidal pH-dependence from pH 4.0 to 9.0, ranging from +115 to +50mV. An analysis of the pH-dependence based on model equations suggests that two histidine residues coordinating to the heme iron in the protein subunits may exert electrostatic influence on the redox potential of Cyt b559.
Shibamoto
Tadao
T
Institute of Industrial Science, The University of Tokyo, 4-6-1, Komaba, Meguro-ku, Tokyo 153-8505, Japan.
Kato
Yuki
Y
Watanabe
Tadashi
T
D003573:Cytochrome b Group / Q000737:chemistry*; D004563:Electrochemistry; D006863:Hydrogen-Ion Concentration; D010084:Oxidation-Reduction; D045332:Photosystem II Protein Complex / Q000737:chemistry*; D010940:Plant Proteins / Q000737:chemistry*; D013057:Spectrum Analysis; D018724:Spinacia oleracea / Q000201:enzymology*
D003573:Cytochrome b Group; D045332:Photosystem II Protein Complex; D010940:Plant Proteins; C019313:cytochrome b559