Effectiveness of some substances in the control of carrot and parsley roots against fungal diseases.
Field experiments were carried out in the years 2005 and 2006 on carrot cv. 'Koral' and 'Perfekcja', and parsley cv. 'Berlinska' and 'Cukrowa'. Effectiveness of substances: Biochikol 020 PC (biologically active substances BAS--chitosan 20 g/dm3), Bioczos BR (extract of garlic 10 g/1 brick) and Biosept 33 SL (extract of grapefruit 33%) on seedling roots of carrot and parsley was studied. As the standard fungicide Zaprawa Funaben T (carbendazim 20% + tiuram 45%) was used. Roots of carrot and parsley were treated one of tested substances spring immediately before planting seedling roots. During vegetation period the growth of seedling shoots and setting of seeds, and their infestation by fungal and bacterial pathogens was noticed. Among substances used for spring dressing of carrot and also parsley seedling roots, the best efficacy exhibited Zaprawa Funaben T in both years of observation. The highest yield of carrot seeds had combination roots cv. 'Koral' and parsley seeds roots cvs 'Berlińska' and 'Cukrowa' dressed Zaprawa Funaben T. Effectiveness of biopreparates Biochikol and Biosept was lower in comparison with the standard fungicide, but their protective effect was significantly higher than in control. Bioczos had the lowest control efficacy.
Nawrocki
Jacek
J
Department of Plant Protection, Agricultural University of Cracow, Kraków, Poland. jnawroc@ogr.ar.krakow.pl
D048271:Chitosan / Q000494:pharmacology; D032083:Citrus paradisi / Q000737:chemistry; D015169:Colony Count, Microbial; D018552:Daucus carota / Q000382:microbiology*; D004305:Dose-Response Relationship, Drug; D005737:Garlic / Q000737:chemistry; D008826:Microbial Sensitivity Tests; D010572:Pest Control, Biological / Q000379:methods*; D028528:Petroselinum / Q000382:microbiology*; D010935:Plant Diseases / Q000382:microbiology*; D010936:Plant Extracts / Q000494:pharmacology*; D018517:Plant Roots / Q000382:microbiology
D010936:Plant Extracts; D048271:Chitosan