title: Functional foods or functionally marketed foods? A critique of, and alternatives to, the category of 'functional foods'.
authors.affiliation: School of Global Studies Social Sciences and Planning, RMIT University Melbourne, Australia. gyorgy.scrinis@rmit.edu.au
authors.forename: Gyorgy
authors.initials: G
authors.lastname: Scrinis
mesh_terms: D003132:Commerce; D005511:Food Handling / Q000379:methods; D005524:Food Technology; D058870:Food, Organic / Q000145:classification / Q000592:standards*; D006801:Humans; D009747:Nutritional Physiological Phenomena / Q000502:physiology*; D009626:Terminology as Topic