Nutrition and eating difficulties in hospitalised older adults.
This article reviews the relationship between ageing and nutrition. The vulnerability of older adults to nutritional decline may be both a cause and an effect of illness. Undernutrition impairs functional ability and quality of life and markedly increases the costs of care. Since the number of older people in the population is increasing rapidly, this is a matter of considerable concern. The problems that may arise following hospitalisation are discussed, showing the importance of effective nutritional screening following admission. Ways of enhancing food consumption are considered highlighting practical actions that may help to promote intake. Specific eating difficulties that impair intake are examined and suggestions provided as to how they can be overcome. The article shows how, with thought and a structured approach, nurses can ensure that appropriate action is taken to meet the individual nutritional needs of older adults.
Holmes
Susan
S
Faculty of Health and Social Care, Canterbury Christ Church University, Canterbury, Kent. susan.holmes@canterbury.ac.uk
D000368:Aged; D001823:Body Composition; D004496:Education, Continuing; D001068:Feeding and Eating Disorders / Q000451:nursing*; D006760:Hospitalization; D006801:Humans; D015596:Nutrition Assessment; D006113:United Kingdom