title: A volunteer feeding assistance program can improve dietary intakes of elderly patients--a pilot study.
abstract: Malnutrition is prevalent in elderly hospitalized patients and has been associated with longer lengths of stay (LOS), higher rates of complications and increased hospital costs. Feeding assistance has traditionally been the role of nurses, however with an ageing population and an ever-increasing workload there may not be sufficient time to ensure the nutritional care of all patients. A program in which trained volunteers assist, socialize and feed nutritionally vulnerable patients at lunch on weekdays has been initiated in a major suburban hospital in Sydney. The pilot study reported here aimed to evaluate the lunchtime assistance program in terms of dietary intakes by comparing data from weekdays (with volunteers) and that from weekends (no volunteers). Nine patients (mean age+/-S.D.: 89+/-4.6 years) participated in the study. Observations and weighed plate waste were recorded for each patient at lunch on two weekdays and the following two weekend days. When volunteers were present, the average protein intake increased by 10.1g at lunch (p<0.05) and 10.7 g over the whole day (p<0.05). There was also a trend to increased energy intake. Observations indicated that the volunteers, when compared to the nurses, socialized more with patients, encouraged them to eat more often and spent more time feeding them. Trialing volunteer assistance in a larger study would be useful.
authors.affiliation: Smart Foods Centre, School of Health Sciences, University of Wollongong, Wollongong, New South Wales 2522, Australia. kwalton@uow.edu.au <kwalton@uow.edu.au>
authors.forename: Karen
authors.initials: K
authors.lastname: Walton
authors.forename: Peter
authors.initials: P
authors.lastname: Williams
authors.forename: Julie
authors.initials: J
authors.lastname: Bracks
authors.forename: Qingsheng
authors.initials: Q
authors.lastname: Zhang
authors.forename: Leanne
authors.initials: L
authors.lastname: Pond
authors.forename: Rebecca
authors.initials: R
authors.lastname: Smoothy
authors.forename: Linda
authors.initials: L
authors.lastname: Tapsell
authors.forename: Marijka
authors.initials: M
authors.lastname: Batterham
authors.forename: Linda
authors.initials: L
authors.lastname: Vari
mesh_terms: D000369:Aged, 80 and over; D000375:Aging / Q000502:physiology* / Q000523:psychology; D004044:Dietary Proteins / Q000008:administration & dosage*; D002149:Energy Intake / Q000502:physiology*; D005260:Female; D005522:Food Services / Q000458:organization & administration*; D005851:Geriatric Nursing; D006801:Humans; D008297:Male; D044342:Malnutrition / Q000517:prevention & control; D009751:Nutritional Requirements; D010865:Pilot Projects; D012919:Social Behavior; D014838:Volunteers / Q000458:organization & administration / Q000523:psychology
chemical_list: D004044:Dietary Proteins