Cadmium accumulation in the edible parts of different cultivars of radish, Raphanus sativus L., and carrot, Daucus carota var. sativa, grown in a Cd-contaminated soil.
Cadmium accumulation among 12 cultivars of radish (Raphanus sativus) and 10 cultivars of carrot (Daucus carota var. sativa) was studied in a Cd-contaminated soil. The Cd concentration in the edible parts of radish and carrot ranged from 0.04 to 0.14 and 0.14 to 0.19 mg kg(-1) fresh weight, respectively. All the tested carrot cultivars and 33% of the tested radish cultivars exceeded the Chinese allowable limit for Cd. The study showed a greater scope for selecting radish cultivars than for carrot to avoid the excess of the Cd limit when grown on lightly contaminated soils.
Zheng
Rui-Lun
RL
The Key Laboratory of Plant Nutrition and Nutrient Cycling, MOA, Key Laboratory of Plant-Soil Interactions, MOE, College of Resources and Environmental Sciences, China Agricultural University, Beijing 100094, People's Republic of China.
Li
Hua-Fen
HF
Jiang
Rong-Feng
RF
Zhang
Fu-Suo
FS
D002104:Cadmium / Q000032:analysis / Q000378:metabolism*; D002681:China; D018552:Daucus carota / Q000378:metabolism*; D018517:Plant Roots / Q000737:chemistry; D031224:Raphanus / Q000378:metabolism*; D012989:Soil Pollutants / Q000032:analysis / Q000378:metabolism*
D012989:Soil Pollutants; D002104:Cadmium