Submerged culture fermentation of "higher fungi": the macrofungi.
Fazenda
Mariana L
ML
Strathclyde Fermentation Centre, Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, Glasgow, G1 1XW, Scotland, United Kingdom.
Seviour
Robert
R
McNeil
Brian
B
Harvey
Linda M
LM
D001203:Ascomycota / Q000145:classification / Q000254:growth & development* / Q000378:metabolism; D001487:Basidiomycota / Q000145:classification / Q000254:growth & development* / Q000378:metabolism; D001709:Biotechnology / Q000379:methods; D003470:Culture Media; D005285:Fermentation; D008828:Microbiological Techniques; D013172:Spores, Fungal / Q000254:growth & development
D003470:Culture Media