title: Foot-and-mouth disease virus concentrations in products of animal origin.
abstract: Foot-and-mouth disease (FMD) is a highly contagious disease of cloven-hoofed animals which can have devastating economic consequences. Maintaining an FMD-free status is a priority for non-endemic countries, which restrict importation of animals and animal products from countries in which the disease is present or sporadic, thus presenting a considerable barrier to international trade. This review examines the concentration of FMD virus in animal tissues during the viraemic stage of disease and in animal products derived from infected animals.
authors.affiliation: Institute for Animal Health, Pirbright, Woking, UK. eoin.ryan@bbsrc.ac.uk
authors.forename: E
authors.initials: E
authors.lastname: Ryan
authors.forename: D
authors.initials: D
authors.lastname: Mackay
authors.forename: A
authors.initials: A
authors.lastname: Donaldson
mesh_terms: D000818:Animals; D002417:Cattle; D003611:Dairy Products / Q000821:virology*; D005513:Food Inspection; D005516:Food Microbiology; D005536:Foot-and-Mouth Disease / Q000453:epidemiology* / Q000517:prevention & control* / Q000821:virology; D029544:Foot-and-Mouth Disease Virus / Q000472:pathogenicity*; D014943:Global Health; D008461:Meat Products / Q000821:virology*; D012307:Risk Factors; D012756:Sheep; D013552:Swine