title: Submerged culture fermentation of "higher fungi": the macrofungi.
authors.affiliation: Strathclyde Fermentation Centre, Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, Glasgow, G1 1XW, Scotland, United Kingdom.
authors.forename: Mariana L
authors.initials: ML
authors.lastname: Fazenda
authors.forename: Robert
authors.initials: R
authors.lastname: Seviour
authors.forename: Brian
authors.initials: B
authors.lastname: McNeil
authors.forename: Linda M
authors.initials: LM
authors.lastname: Harvey
mesh_terms: D001203:Ascomycota / Q000145:classification / Q000254:growth & development* / Q000378:metabolism; D001487:Basidiomycota / Q000145:classification / Q000254:growth & development* / Q000378:metabolism; D001709:Biotechnology / Q000379:methods; D003470:Culture Media; D005285:Fermentation; D008828:Microbiological Techniques; D013172:Spores, Fungal / Q000254:growth & development
chemical_list: D003470:Culture Media