title: Complete validation of a unique digestion assay to detect Trichinella larvae in horse meat demonstrates the reliability of this assay for meeting food safety and trade requirements.
abstract: A tissue digestion assay using a double separatory funnel procedure for the detection of Trichinella larvae in horse meat was validated for application in food safety programs and trade. The assay consisted of a pepsin-HCl digestion step to release larvae from muscle tissue and two sequential sedimentation steps in separatory funnels to recover and concentrate larvae for detection with a stereomicroscope. With defined critical control points, the assay was conducted within a quality assurance system compliant with International Organization for Standardization-International Electrotechnical Commission (ISO/IEC) 17025 guidelines. Samples used in the validation were obtained from horses experimentally infected with Trichinella spiralis to obtain a range of muscle larvae densities. One-, 5-, and 10-g samples of infected tissue were combined with 99, 95, and 90 g, respectively, of known negative horse tissue to create a 100-g sample for testing. Samples of 5 and 10 g were more likely to be positive than were 1-g samples when larval densities were less than three larvae per gram (lpg). This difference is important because ingested meat with 1 lpg is considered the threshold for clinical disease in humans. Using a 5-g sample size, all samples containing 1.3 to 2 lpg were detected, and 60 to 100% of samples with infected horse meat containing 0.1 to 0.7 lpg were detected. In this study, the double separatory funnel digestion assay was efficient and reliable for its intended use in food safety and trade. This procedure is the only digestion assay for Trichinella in horse meat that has been validated as consistent and effective at critical levels of sensitivity.
authors.affiliation: Centre for Food-borne and Animal Parasitology, Saskatoon Laboratory, Canadian Food Inspection Agency, 116 Veterinary Road, Saskatoon, Saskatchewan, Canada. lforbes@inspection.gc.ca
authors.forename: L B
authors.initials: LB
authors.lastname: Forbes
authors.forename: D E
authors.initials: DE
authors.lastname: Hill
authors.forename: S
authors.initials: S
authors.lastname: Parker
authors.forename: S V
authors.initials: SV
authors.lastname: Tessaro
authors.forename: H R
authors.initials: HR
authors.lastname: Gamble
authors.forename: A A
authors.initials: AA
authors.lastname: Gajadhar
mesh_terms: D000818:Animals; D003257:Consumer Product Safety; D005506:Food Contamination / Q000032:analysis*; D005511:Food Handling; D005513:Food Inspection / Q000592:standards*; D016266:Food Parasitology / Q000592:standards*; D006736:Horses; D006801:Humans; D007391:International Cooperation; D007814:Larva; D008460:Meat / Q000469:parasitology*; D010270:Parasite Egg Count; D011786:Quality Control; D015203:Reproducibility of Results; D012680:Sensitivity and Specificity; D014234:Trichinella / Q000302:isolation & purification*; D017160:Trichinella spiralis / Q000302:isolation & purification