[Applying HACCP-based quality risk management on dairy farms].
Noordhuizen
Jos
J
Boersema
Siert-Jan
SJ
D000827:Animal Welfare / Q000592:standards*; D000818:Animals; D002417:Cattle; D002418:Cattle Diseases / Q000517:prevention & control* / Q000635:transmission; D003257:Consumer Product Safety; D003611:Dairy Products / Q000592:standards*; D003612:Dairying / Q000379:methods / Q000592:standards*; D019468:Disease Management; D005260:Female; D020387:Food Chain; D005506:Food Contamination / Q000517:prevention & control; D005511:Food Handling / Q000592:standards; D006801:Humans; D009426:Netherlands; D011786:Quality Control; D018570:Risk Assessment; D012307:Risk Factors; D012308:Risk Management; D015047:Zoonoses