[Health inspection and the development of food control in Stockholm, 1878-1912].
Ramme
U
U
D003257:Consumer Product Safety / Q000331:legislation & jurisprudence; D005506:Food Contamination / Q000191:economics / Q000331:legislation & jurisprudence; D019649:Food Industry / Q000191:economics / Q000193:education / Q000266:history; D005513:Food Inspection / Q000191:economics / Q000266:history / Q000331:legislation & jurisprudence; D005523:Food Supply / Q000191:economics / Q000266:history; D049672:History, 19th Century; D049673:History, 20th Century; D011634:Public Health / Q000191:economics / Q000193:education / Q000266:history / Q000331:legislation & jurisprudence; D012449:Safety / Q000191:economics / Q000266:history / Q000331:legislation & jurisprudence; D013548:Sweden / Q000208:ethnology; D014435:Typhoid Fever / Q000191:economics / Q000208:ethnology / Q000266:history / Q000523:psychology