title: Risk-based analysis of the Danish pork Salmonella program: past and future.
abstract: The Danish pork Salmonella control program was initiated in 1993 in response to a prominent pork-related outbreak in Copenhagen. It involved improved efforts at slaughter hygiene (postharvest) and on-farm (preharvest) surveillance and control. After 10 years, 95 million Euros, significant reductions in seropositive herds, Salmonella positive carcasses, and pork-attributable human cases (PAHC), questions have arisen about how best to continue this program. The objective of this study was to provide some analysis and information to address these questions. The methods used include a computer simulation model constructed of a series of Excel workbooks, one for each simulated year and scenario (http://www.ifss.iastate/DanSalmRisk). Each workbook has three modules representing the key processes affecting risk: seropositive pigs leaving the farm (Production), carcass contamination after slaughter (Slaughter), and PAHC of Salmonella (Attribution). Parameter estimates are derived from an extensive farm-to-fork database collected by industry and government and managed by the Danish Zoonosis Centre (http://www.food.dtu.dk). Retrospective (1994-2003) and prospective (2004-2013) simulations were evaluated. The retrospective simulations showed that, except for the first few years (1994-1998), the on-farm program had minimal impact in reducing the number of positive carcasses and PAHC. Most of the reductions in PAHC up to 2003 were, according to this analysis, due to various improvements in abattoir processes. Prospective simulations showed that minimal reductions in human health risk (PAHC) could be achieved with on-farm programs alone. Carcass decontamination was shown as the most effective means of reducing human risk, reducing PAHC to about 10% of the simulated 2004 level.
authors.affiliation: College of Veterinary Medicine, Iowa State University, USA. shurd@iastate.edu
authors.forename: H Scott
authors.initials: HS
authors.lastname: Hurd
authors.forename: Claes
authors.initials: C
authors.lastname: Enøe
authors.forename: Lene
authors.initials: L
authors.lastname: Sørensen
authors.forename: Henrik
authors.initials: H
authors.lastname: Wachmann
authors.forename: Henrik
authors.initials: H
authors.lastname: Wachman
authors.forename: Steven M
authors.initials: SM
authors.lastname: Corns
authors.forename: Kenneth M
authors.initials: KM
authors.lastname: Bryden
authors.forename: Matthias
authors.initials: M
authors.lastname: Greiner
authors.forename: Matthias
authors.initials: M
authors.lastname: Grenier
mesh_terms: D000003:Abattoirs; D000822:Animal Husbandry; D000818:Animals; D003198:Computer Simulation; D003718:Denmark / Q000453:epidemiology; D004196:Disease Outbreaks; D005506:Food Contamination; D005511:Food Handling; D006801:Humans; D011446:Prospective Studies; D012189:Retrospective Studies; D018570:Risk Assessment; D012307:Risk Factors; D012480:Salmonella Infections / Q000517:prevention & control; D012481:Salmonella Infections, Animal / Q000517:prevention & control* / Q000635:transmission; D016036:Seroepidemiologic Studies; D013552:Swine; D013553:Swine Diseases / Q000517:prevention & control* / Q000635:transmission; D015047:Zoonoses