Nutritional profile of foods offered and consumed in a Belgian university canteen.
OBJECTIVE
To evaluate the nutritional profile of a lunch offered and consumed in a university canteen in Belgium.


METHODS
The qualitative and quantitative content of 4,365 meals theoretically available and 330 meals consumed was recorded during five weekdays spread over three weeks. Meal combinations were evaluated using a scoring system based on recommendations for Na content, energy from fat, and fruit and vegetable portions.


METHODS
University canteen in Belgium.


RESULTS
Only a 5 % of the meal combinations available and consumed complied with the three basic dietary recommendations for a hot lunch. The nutritional profile of the meals consumed was in line with that of the meals available.


CONCLUSIONS
Our results show how the nutritional profile of what is eaten is largely determined by what is offered. To ensure overall compliance with dietary recommendations, considerable changes on the supply side, i.e. an increase in fruit and vegetable portions and a reduction in salt and fat of the lunch, are needed first in our setting. Our assessment provides baseline data to pilot a nutrient profiling intervention and shows how a nutrient profiling system can be used for meal evaluation purposes.
Lachat
Carl K
CK
Nutrition and Child Health Unit, Department of Public Health, Prince Leopold Institute of Tropical Medicine, Nationalestraat 155, B-2000 Antwerp, Belgium.
Huybregts
Lieven F
LF
Roberfroid
Dominique A
DA
Van Camp
John
J
Remaut-De Winter
Anne-Marie E
AM
Debruyne
Petra
P
Kolsteren
Patrick W
PW
D000293:Adolescent; D000328:Adult; D001530:Belgium; D004032:Diet / Q000592:standards; D004040:Dietary Carbohydrates / Q000032:analysis; D004041:Dietary Fats / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis; D002149:Energy Intake; D005260:Female; D005504:Food Analysis; D005638:Fruit; D006801:Humans; D008297:Male; D008875:Middle Aged; D018673:Nutrition Policy; D014495:Universities; D014675:Vegetables; D055815:Young Adult
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins