Ongoing nutrition assessment, menu modification, and personal service improve food consumption in assisted-living facilities.
Vincent
Eileen
E
Clinical Nutrition Research, Department of Preventive Medicine, The Feinberg School of Medicine, Northwestern University, Chicago, IL, USA.
D000368:Aged; D000369:Aged, 80 and over; D040561:Assisted Living Facilities / Q000592:standards* / Q000706:statistics & numerical data; D004032:Diet / Q000592:standards; D004435:Eating / Q000502:physiology*; D005260:Female; D005518:Food Preferences; D005522:Food Services / Q000592:standards*; D006801:Humans; D008297:Male; D008612:Menu Planning; D015596:Nutrition Assessment; D009753:Nutritive Value; D014481:United States