The advantages and disadvantages of non-surgical management of the diabetic foot.
It is frequently stated that diabetic foot ulcers should be managed by a multidisciplinary team, comprising individuals who can deliver all the necessary and wide-ranging skills: medical and surgical, podiatric, nursing and orthotic. Whilst there are some data to support this multidisciplinary approach there is little to guide us in ensuring the patient is seen by the right professional for the right treatment at the right time. This article will examine the evidence supporting the most effective use of the multidisciplinary team. It will look at medical managements of ulcers including dressings, offloading and the treatment of infection, either cellulitis or osteomyelitis. By contrast, the role of surgery in offloading, and the treatment of osteomyelitis will be examined, as well as the role of vascular surgery. The most important aspect of management choice, however, is the need to focus on the needs of the person with a diabetic foot ulcer rather than simply on the treatment of the ulcer in isolation. Other complications of diabetes, which may have an effect on wound healing such as glycaemic control, renal failure and visual disturbance will be explored.Finally, there will be discussion of the relevance of outcome measure, both of ulcers as well as those more patient-centred. The ways in which these can be used to monitor individual clinical responses to treatment will be described, as well as their potential use as an aid to comparison of the effectiveness of treatment protocols adopted in different centres.
Game
Fran
F
Nottingham City Hospital, Nottingham NG5 1PB. UK. fgame@futu.co.uk
D001458:Bandages; D003646:Debridement; D003925:Diabetic Angiopathies / Q000628:therapy; D017719:Diabetic Foot / Q000150:complications / Q000628:therapy*; D016523:Foot Ulcer / Q000209:etiology / Q000628:therapy; D007239:Infections / Q000188:drug therapy*; D007511:Ischemia / Q000188:drug therapy*; D010348:Patient Care Team; D016896:Treatment Outcome