The development of rapid real-time PCR detection system for Vibrio parahaemolyticus in raw oyster.
OBJECTIVE
To develop a new rapid real-time polymerase chain reaction (PCR) based detection system for Vibrio parahaemolyticus (V. parahaemolyticus) applicable to raw oyster samples.


RESULTS
V. parahaemolyticus cells were artificially inoculated to oysters. Samples were homogenized in 100 ml of sterile saline water and serially diluted to 1.5 CFU ml(-1) level. One millilitre of diluents was centrifuged and the pellet was resuspended with 100 microl of de-ionized water. DNA was extracted by boiling for 20 min, and 0.5 microl was used as a template for PCR reaction. Real-time PCR was performed with TMC-1000 system (1 microl PCR system). The detection system was found to achieve detection limit of 1.5 CFU g(-1) for V. parahaemolyticus. Furthermore, the specificities of these assay systems were confirmed with more than 20 bacterial strains, including various Vibrio species.


CONCLUSIONS
Rapid and sensitive food-borne pathogen detection techniques for V. parahaemolyticus is important to the food industry and consumers. The direct detection of V. parahaemolyticus from food is possible with micro real-time PCR system.


CONCLUSIONS
This study shows that oyster samples can be tested for V. parahaemolyticus with a rapid, specific and simple procedure.
Kim
J S
JS
Food Research & Development Center, Samsung Everland Inc., Mabuk-dong, Giheung-gu, Yongin, South Korea. jeongsoon.kim@samsung.com
Lee
G G
GG
Kim
J
J
Kwon
J Y
JY
Kwon
S-T
ST
D000818:Animals; D017931:DNA Primers / Q000235:genetics; D004269:DNA, Bacterial / Q000032:analysis / Q000235:genetics; D005516:Food Microbiology; D010125:Ostreidae / Q000382:microbiology*; D016133:Polymerase Chain Reaction / Q000379:methods*; D012680:Sensitivity and Specificity; D014736:Vibrio parahaemolyticus / Q000235:genetics* / Q000302:isolation & purification*
D017931:DNA Primers; D004269:DNA, Bacterial