title: Food choice: balancing benefits and risks.
authors.affiliation: University of Nevada Cooperative Extension, 8050 South Maryland Parkway, Las Vegas, NV 89123, USA. sigman-grantm@unce.unr.edu <sigman-grantm@unce.unr.edu>
authors.forename: Madeleine J
authors.initials: MJ
authors.lastname: Sigman-Grant
mesh_terms: D000818:Animals; D002755:Choice Behavior; D003257:Consumer Product Safety; D003657:Decision Making; D004032:Diet / Q000009:adverse effects / Q000592:standards*; D005506:Food Contamination / Q000032:analysis; D005518:Food Preferences; D006293:Health Promotion; D006801:Humans; D052756:Nutritional Sciences / Q000193:education; D018570:Risk Assessment; D017747:Seafood / Q000009:adverse effects / Q000032:analysis / Q000592:standards