title: High-risk features confer an increased risk of significant GI pathology in patients aged less than 50 years with dyspepsia.
authors.forename: Nick
authors.initials: N
authors.lastname: Powell
authors.forename: Joel
authors.initials: J
authors.lastname: Mawdsley
authors.forename: Jonathan
authors.initials: J
authors.lastname: Hoare
authors.forename: Rupert
authors.initials: R
authors.lastname: Negus
authors.forename: Huw
authors.initials: H
authors.lastname: Thomas
authors.forename: Julian
authors.initials: J
authors.lastname: Teare
authors.forename: Tim
authors.initials: T
authors.lastname: Orchard
mesh_terms: D000367:Age Factors; D004415:Dyspepsia / Q000453:epidemiology / Q000209:etiology / Q000473:pathology; D016099:Endoscopy, Gastrointestinal / Q000379:methods*; D006801:Humans; D007410:Intestinal Diseases / Q000150:complications / Q000453:epidemiology / Q000473:pathology; D008875:Middle Aged; D015995:Prevalence; D018570:Risk Assessment; D012307:Risk Factors