title: Restoration of body energy reserves during refeeding in rats is dependent on both the intensity of energy restriction and the metabolic status at the onset of refeeding [corrected].
abstract: During starvation, after a short dynamic period of adaptation (phase I), a metabolic steady state is reached in which proteins are spared and lipids provide most of the energy expended [phase II (P2)]. However, protein breakdown increases dramatically once a lower threshold of body lipids is reached [phase III (P3)]. Body composition, energy intake, energy expenditure, and energy efficiency were determined in 8 groups of rats (fed, food-deprived up to P2 or P3 of starvation and refed for 3 d, 7 d, or until body mass restoration) to determine whether the kinetics of lipid and/or protein reserve recovery may be slowed down when refeeding occurs after the lipid threshold has been reached. Despite larger losses, P3 refed rats restored their body reserves as efficiently as those refed in P2. Whatever the nutritional status at the onset of refeeding, rehydration occurred first and hyperphagia played a more important role than hypometabolism in the restoration of the lost reserves. However, the pattern of body component gains was different during early refeeding. In P3 refed rats, body lipids were restored preferentially by significant contribution from endogenous lipid production. Thus, the extent of lipid depletion has important consequences for the restoration pattern of the body reserves. It depends not only on the intensity of the energy restriction (partial or total) as already demonstrated but also on the metabolic status at the onset of refeeding. These results may have significant implications on the way refeeding should be conducted after severe energy depletion.
authors.affiliation: Institut Pluridisciplinaire Hubert Curien, Département Ecologie Physiologie Ethologie, UMR 7178 CNRS/ULP, associé à l'Université Henri Poincaré, Nancy 1 67087 Strasbourg, cedex 2 France. jean-patrice.robin@c-strasbourg.fr
authors.forename: Jean-Patrice
authors.initials: JP
authors.lastname: Robin
authors.forename: Frédéric
authors.initials: F
authors.lastname: Decrock
authors.forename: Gene
authors.initials: G
authors.lastname: Herzberg
authors.forename: Eliane
authors.initials: E
authors.lastname: Mioskowski
authors.forename: Yvon
authors.initials: Y
authors.lastname: Le Maho
authors.forename: André
authors.initials: A
authors.lastname: Bach
authors.forename: René
authors.initials: R
authors.lastname: Groscolas
mesh_terms: D020155:3-Hydroxybutyric Acid / Q000097:blood; D000273:Adipose Tissue; D000818:Animals; D031204:Caloric Restriction; D002149:Energy Intake; D004734:Energy Metabolism / Q000502:physiology*; D005230:Fatty Acids, Nonesterified / Q000097:blood; D005502:Food; D050356:Lipid Metabolism / Q000502:physiology; D008297:Male; D009752:Nutritional Status; D051381:Rats; D017208:Rats, Wistar; D013217:Starvation / Q000378:metabolism*
chemical_list: D005230:Fatty Acids, Nonesterified; D020155:3-Hydroxybutyric Acid