Characterization of the genes coding for the high molecular weight glutenin subunits in Lophopyrum elongatum.
In order to reveal the evolution of Glu-E1 loci of Lophopyrum elongatum (Host) A. Löve and find novel alleles for wheat quality breeding, four Glu-1 alleles were isolated and characterized via genomic PCR, from this wheat-related species. Of them, 1Ex2 and 1Ey2 were novel alleles, which differ from all the previously known HMW-GS alleles of L. elongatum. Two alleles 1Ex1 and 1Ey2, which contain intact open reading frames, have been successfully expressed in E. coli. The expressed proteins showed similar electrophoresis mobility with the candidate high molecular weight glutenin subunit bands found in seeds. Sequence alignment indicated that proteins encoded by the novel alleles showed similar primary structure with those of wheat and other wheat-related grasses, however, they possess some unique modifications in their own structure. For example, the number of residues in the N-terminal domain is different from those of wheat, an irregular tripeptide present between two nonapeptide motifs and a unique cysteine position in the repetitive region. Phylogenetic analyses using N-terminal conserved sequences showed that 1Ex2 was homologous to those from the D genome; but 1Ey2 was homologous to a y-type allele 1Ky from the K genome. The evolution relationship of Glu-E1 alleles and the possible utilization of the alleles in wheat breeding are discussed.
Liu
Shu-Wei
SW
School of Life Sciences, Shandong University, Jinan, PR China.
Gao
Xin
X
Lu
Bao-Rong
BR
Xia
Guang-Min
GM
D000483:Alleles; D000595:Amino Acid Sequence; D003001:Cloning, Molecular; D019143:Evolution, Molecular; D017343:Genes, Plant / Q000235:genetics; D005983:Glutens / Q000235:genetics*; D008969:Molecular Sequence Data; D008970:Molecular Weight; D006109:Poaceae / Q000235:genetics*; D021122:Protein Subunits / Q000235:genetics*; D016415:Sequence Alignment; D017422:Sequence Analysis, DNA; D017386:Sequence Homology, Amino Acid
D021122:Protein Subunits; D005983:Glutens; C037302:glutenin