Developing more desirable products for stroke survivors.
This article examines the user-centered design process of developing a desirable assistive technology: an egg cracker to be used by stroke survivors. The case study explores the differences involved in the processes used to develop assistive technologies and consumer products. It demonstrates that combining elements from both processes can lead to the development of innovative product ideas that would not be uncovered through either process alone. Specifically, the article suggests that developing an assistive technology as a consumer product should result in a more appealing product for stroke survivors and potentially a more functional product for a wider variety of users.
Stehle
Craig
C
ITW Global Product Development Center, Northwestern University, Chicago, Illinois, USA.
Albrecht-Buehler
Conrad
C
D003256:Community Participation; D003297:Cooking and Eating Utensils; D004531:Eggs; D004867:Equipment Design; D006801:Humans; D020380:Needs Assessment; D012656:Self-Help Devices; D000071939:Stroke Rehabilitation; D017741:Survivors; D013673:Technology Assessment, Biomedical; D018581:Technology Transfer