title: Risk-benefit considerations of mitigation measures on acrylamide content of foods--a case study on potatoes, cereals and coffee.
authors.affiliation: Newcastle University, School of Agriculture, Food & Rural Development, Newcastle upon Tyne, UK. publications@ilsieurope.be
authors.forename: C J
authors.initials: CJ
authors.lastname: Seal
authors.forename: A
authors.initials: A
authors.lastname: de Mul
authors.forename: G
authors.initials: G
authors.lastname: Eisenbrand
authors.forename: A J
authors.initials: AJ
authors.lastname: Haverkort
authors.forename: K
authors.initials: K
authors.lastname: Franke
authors.forename: S P D
authors.initials: SP
authors.lastname: Lalljie
authors.forename: H
authors.initials: H
authors.lastname: Mykkänen
authors.forename: E
authors.initials: E
authors.lastname: Reimerdes
authors.forename: G
authors.initials: G
authors.lastname: Scholz
authors.forename: V
authors.initials: V
authors.lastname: Somoza
authors.forename: S
authors.initials: S
authors.lastname: Tuijtelaars
authors.forename: M
authors.initials: M
authors.lastname: van Boekel
authors.forename: J
authors.initials: J
authors.lastname: van Klaveren
authors.forename: S J
authors.initials: SJ
authors.lastname: Wilcockson
authors.forename: L
authors.initials: L
authors.lastname: Wilms
mesh_terms: D020106:Acrylamide / Q000032:analysis / Q000633:toxicity*; D002273:Carcinogens / Q000032:analysis / Q000633:toxicity*; D003069:Coffee / Q000737:chemistry; D004032:Diet; D002523:Edible Grain / Q000737:chemistry; D005506:Food Contamination / Q000032:analysis*; D005511:Food Handling; D006801:Humans; D018570:Risk Assessment; D011198:Solanum tuberosum / Q000737:chemistry
chemical_list: D002273:Carcinogens; D003069:Coffee; D020106:Acrylamide