[Some considerations about the use of carbon sources in jasmonic acid production.].
The effect of different carbon sources as sucrose, fructose, glucose and molasses were studied in relation to jasmonic acid production. The best results were obtained with a simple medium made up by final molasses, potassium nitrate and acid potassium phosphate, without the addition of other salts like Fe, Zn, Cu, Mo, etc. This alternative guaranteed a 100% increase in jasmonic acid production, compared to pattern medium, since a concentration of 2.08 g/l was obtained.
Almeida González
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Instituto Cubano de Investigaciones de los Derivados de la Caña de Azúcar (ICIDCA), Ciudad de la Habana, Cuba. icidca@ceniai.inf.cu.
Klibansky Delgado
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M
Altuna Seijas
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B
Eng Sánchez
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F
Legrá Mora
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Armenteros Galarraga
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S