title: Pentadecanoic acid (15:0), milk, and ischemic heart disease.
authors.forename: Peter
authors.initials: P
authors.lastname: Elwood
authors.forename: Ann
authors.initials: A
authors.lastname: Fehily
authors.forename: Janet
authors.initials: J
authors.lastname: Pickering
authors.forename: Ian
authors.initials: I
authors.lastname: Givens
mesh_terms: D000818:Animals; D015415:Biomarkers / Q000097:blood; D003611:Dairy Products / Q000009:adverse effects*; D004041:Dietary Fats / Q000008:administration & dosage / Q000378:metabolism; D005227:Fatty Acids / Q000097:blood*; D006801:Humans; D008892:Milk; D017202:Myocardial Ischemia / Q000097:blood* / Q000453:epidemiology; D012307:Risk Factors
chemical_list: D015415:Biomarkers; D004041:Dietary Fats; D005227:Fatty Acids; C117025:pentadecanoic acid