Risk-benefit considerations of mitigation measures on acrylamide content of foods--a case study on potatoes, cereals and coffee.
Seal
C J
CJ
Newcastle University, School of Agriculture, Food & Rural Development, Newcastle upon Tyne, UK. publications@ilsieurope.be
de Mul
A
A
Eisenbrand
G
G
Haverkort
A J
AJ
Franke
K
K
Lalljie
S P D
SP
Mykkänen
H
H
Reimerdes
E
E
Scholz
G
G
Somoza
V
V
Tuijtelaars
S
S
van Boekel
M
M
van Klaveren
J
J
Wilcockson
S J
SJ
Wilms
L
L
D020106:Acrylamide / Q000032:analysis / Q000633:toxicity*; D002273:Carcinogens / Q000032:analysis / Q000633:toxicity*; D003069:Coffee / Q000737:chemistry; D004032:Diet; D002523:Edible Grain / Q000737:chemistry; D005506:Food Contamination / Q000032:analysis*; D005511:Food Handling; D006801:Humans; D018570:Risk Assessment; D011198:Solanum tuberosum / Q000737:chemistry
D002273:Carcinogens; D003069:Coffee; D020106:Acrylamide