Access to healthy food in a low-income urban community: a service-learning experience.
Love
Randi
R
Division of Health Behavior and Health Promotion, College of Public Health, The Ohio State University, Columbus, OH 43210, USA. rlove@cph.osu.edu
D003256:Community Participation; D003159:Community-Institutional Relations; D040381:Education, Public Health Professional; D005502:Food / Q000592:standards; D005522:Food Services / Q000458:organization & administration*; D006801:Humans; D009753:Nutritive Value; D009820:Ohio; D011204:Poverty Areas; D018794:Problem-Based Learning