title: Roller compaction, granulation and capsule product dissolution of drug formulations containing a lactose or mannitol filler, starch, and talc.
abstract: This study investigated the influence of excipient composition to the roller compaction and granulation characteristics of pharmaceutical formulations that were comprised of a spray-dried filler (lactose monohydrate or mannitol), pregelatinized starch, talc, magnesium stearate (1% w/w) and a ductile active pharmaceutical ingredient (25% w/w) using a mixed-level factorial design. The main and interaction effects of formulation variables (i.e., filler type, starch content, and talc content) to the response factors (i.e., solid fraction and tensile strength of ribbons, particle size, compressibility and flow of granules) were analyzed using multi-linear stepwise regression analysis. Experimental results indicated that roller compacted ribbons of both lactose and mannitol formulations had similar tensile strength. However, resulting lactose-based granules were finer than the mannitol-based granules because of the brittleness of lactose compared to mannitol. Due to the poor compressiblility of starch, increasing starch content in the formulation from 0% to 20% w/w led to reduction in ribbon solid fraction by 10%, ribbon tensile strength by 60%, and granule size by 30%. Granules containing lactose or more starch showed less cohesive flow than granules containing mannitol and less starch. Increasing talc content from 0% to 5% w/w had little effect to most physical properties of ribbons and granules while the flow of mannitol-based granules was found improved. Finally, it was observed that stored at 40 degrees C/75% RH over 12 weeks, gelatin capsules containing lactose-based granules had reduced dissolution rates due to pellicle formation inside capsule shells, while capsules containing mannitol-based granules remained immediate dissolution without noticeable pellicle formation.
authors.affiliation: Pfizer Global Research and Development, Pfizer Inc., Ann Arbor, Michigan 48105, USA. chialuc@amgen.com
authors.forename: Chialu Kevin
authors.initials: CK
authors.lastname: Chang
authors.forename: Fernando A
authors.initials: FA
authors.lastname: Alvarez-Nunez
authors.forename: Joseph V
authors.initials: JV
authors.lastname: Rinella
authors.forename: Lars-Erik
authors.initials: LE
authors.lastname: Magnusson
authors.forename: Katsuhiko
authors.initials: K
authors.lastname: Sueda
mesh_terms: D002214:Capsules; D002626:Chemistry, Pharmaceutical; D002851:Chromatography, High Pressure Liquid; D004339:Drug Compounding; D004355:Drug Stability; D005079:Excipients / Q000737:chemistry*; D005780:Gelatin / Q000737:chemistry; D006813:Humidity; D007785:Lactose / Q000737:chemistry*; D008353:Mannitol / Q000737:chemistry*; D008956:Models, Chemical; D010316:Particle Size; D011208:Powders; D012212:Rheology; D012995:Solubility; D013213:Starch / Q000737:chemistry*; D013229:Stearic Acids / Q000737:chemistry; D013627:Talc / Q000737:chemistry*; D013678:Technology, Pharmaceutical / Q000379:methods; D013696:Temperature; D013718:Tensile Strength; D013997:Time Factors
chemical_list: D002214:Capsules; D005079:Excipients; D011208:Powders; D013229:Stearic Acids; D013627:Talc; D008353:Mannitol; C031183:stearic acid; D005780:Gelatin; D013213:Starch; D007785:Lactose