Dose detection of radiated rice by infrared spectroscopy and chemometrics.
Infrared spectroscopy based on sensitive wavelengths (SWs) and chemometrics was proposed to discriminate the nine different radiation doses (0, 250, 500, 750, 1000, 1500, 2000, 2500, and 3000 Gy) of rice. Samples ( n = 16 each dose) were selected randomly for the calibration set, and the remaining 36 samples ( n = 4 each dose) were selected for the prediction set. Partial least-squares (PLS) analysis and least-squares-support vector machine (LS-SVM) were implemented for calibration models. PLS analysis was implemented for calibration models with different wavelength bands including near-infrared (NIR) regions and mid-infrared (MIR) regions. The best PLS models were achieved in the MIR (400-4000 cm (-1)) region. Furthermore, different latent variables (5-9 LVs) were used as inputs of LS-SVM to develop the LV-LS-SVM models with a grid search technique and radial basis function (RBF) kernel. The optimal models were achieved with six LVs, and they outperformed PLS models. Moreover, independent component analysis (ICA) was executed to select several SWs based on loading weights. The optimal LS-SVM model was achieved with SWs (756, 895, 1140, and 2980 cm (-1)) selected by ICA and had better performance than PLS and LV-LS-SVM with the parameters of correlation coefficient ( r), root-mean-square error of prediction, and bias of 0.996, 80.260, and 5.172 x 10 (-4), respectively. The overall results indicted that the ICA was an effective way for the selection of SWs, and infrared spectroscopy combined with LS-SVM models had the capability to predict the different radiation doses of rice.
Shao
Yongni
Y
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310029, China.
He
Yong
Y
Wu
Changqing
C
D004307:Dose-Response Relationship, Radiation; D005514:Food Irradiation; D012275:Oryza / Q000737:chemistry / Q000528:radiation effects*; D010940:Plant Proteins / Q000032:analysis; D013055:Spectrophotometry, Infrared / Q000379:methods*; D019265:Spectroscopy, Near-Infrared; D013213:Starch / Q000032:analysis
D010940:Plant Proteins; D013213:Starch