title: [Some considerations about the use of carbon sources in jasmonic acid production.].
abstract: The effect of different carbon sources as sucrose, fructose, glucose and molasses were studied in relation to jasmonic acid production. The best results were obtained with a simple medium made up by final molasses, potassium nitrate and acid potassium phosphate, without the addition of other salts like Fe, Zn, Cu, Mo, etc. This alternative guaranteed a 100% increase in jasmonic acid production, compared to pattern medium, since a concentration of 2.08 g/l was obtained.
authors.affiliation: Instituto Cubano de Investigaciones de los Derivados de la Caña de Azúcar (ICIDCA), Ciudad de la Habana, Cuba. icidca@ceniai.inf.cu.
authors.forename: G
authors.initials: G
authors.lastname: Almeida González
authors.forename: M
authors.initials: M
authors.lastname: Klibansky Delgado
authors.forename: B
authors.initials: B
authors.lastname: Altuna Seijas
authors.forename: F
authors.initials: F
authors.lastname: Eng Sánchez
authors.forename: S
authors.initials: S
authors.lastname: Legrá Mora
authors.forename: S
authors.initials: S
authors.lastname: Armenteros Galarraga