title: Dietary intake of benzo(a)pyrene and risk of esophageal cancer in north of Iran.
abstract: One etiologic factor for high incidence of esophageal squamous cell carcinoma (ESCC) in Golestan (Northeastern Iran) might be exposure to polycyclic aromatic hydrocarbons. We examined whether food and water are major sources of benzo(a)pyrene (BaP) exposure in this population. We used a dietary questionnaire to assess the daily intake of staple food (rice and bread) and water in 3 groups: 40 ESCC Golestan cases, 40 healthy subjects from the same area, and 40 healthy subjects from a low-risk area in Southern Iran. We measured, by high-performance liquid chromatography combined with fluorescence detection, the BaP concentration of bread, rice, and water in samples obtained from these 3 groups and calculated the daily intake of BaP. Mean BaP concentration of staple foods and water was similar and within standard levels in both areas, but the daily intake of BaP was higher in controls from the high-risk area than in controls from the low-risk area (91.4 vs. 70.6 ng/day, P < 0.01). In the multivariate regression analysis, having ESCC had no independent effect on BaP, whereas residence in the low-risk area was associated with a significant decrease in total BaP intake. Polycyclic aromatic hydrocarbons might, along with other risk factors, contribute to the high risk of ESCC in Golestan.
authors.affiliation: Digestive Disease Research Center, Shariati Hospital, Tehran University of Medical Sciences, Tehran, Iran.
authors.forename: Roya
authors.initials: R
authors.lastname: Hakami
authors.forename: Javad
authors.initials: J
authors.lastname: Mohtadinia
authors.forename: Arash
authors.initials: A
authors.lastname: Etemadi
authors.forename: Farin
authors.initials: F
authors.lastname: Kamangar
authors.forename: Mahboob
authors.initials: M
authors.lastname: Nemati
authors.forename: Akram
authors.initials: A
authors.lastname: Pourshams
authors.forename: Farhad
authors.initials: F
authors.lastname: Islami
authors.forename: Dariush
authors.initials: D
authors.lastname: Nasrollahzadeh
authors.forename: Mehdi
authors.initials: M
authors.lastname: Saberi-Firoozi
authors.forename: Nicholas
authors.initials: N
authors.lastname: Birkett
authors.forename: Paolo
authors.initials: P
authors.lastname: Boffetta
authors.forename: Reza
authors.initials: R
authors.lastname: Malekzadeh
mesh_terms: D001564:Benzo(a)pyrene / Q000008:administration & dosage / Q000009:adverse effects*; D002294:Carcinoma, Squamous Cell / Q000453:epidemiology* / Q000209:etiology; D016022:Case-Control Studies; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D004032:Diet; D004034:Diet Surveys; D004781:Environmental Exposure; D004938:Esophageal Neoplasms / Q000453:epidemiology* / Q000209:etiology; D005260:Female; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D007492:Iran / Q000453:epidemiology; D008297:Male; D008875:Middle Aged; D012307:Risk Factors; D011795:Surveys and Questionnaires; D014874:Water Pollutants, Chemical / Q000032:analysis*
chemical_list: D014874:Water Pollutants, Chemical; D001564:Benzo(a)pyrene