title: Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments.
abstract: The ability of various species of Bacillus from fermented seeds of Parkia biglobosa known as African locust bean (Soumbala) and fermented seeds of Hibiscus sabdariffa (Bikalga) was investigated. The study included screening of the isolates by haemolysis on blood agar, detection of toxins in broth and during the fermentation of African locust bean using the Bacillus cereus Enterotoxin Reverse Passive Latex Agglutination test kit (BCET-RPLA) and the Bacillus Diarrhoeal Enterotoxin Visual Immunoassay (BDEVIA). Detection of genes encoding cytotoxin K (CytK), haemolysin BL (Hbl A, Hbl C, Hbl D), non-hemolytic enterotoxin (NheA, NheB, NheC) and EM1 specific of emetic toxin producers was also investigated using PCR with single pair and multiplex primers. Of 41 isolates, 29 Bacillus belonging to the species of B. cereus, Bacillus subtilis, Bacillus licheniformis and Bacillus pumilus showed haemolysis on blood agar. Using RPLA, enterotoxin production was detected for three isolates of B. cereus in broth and all B. cereus (9) in fermented seeds. Using BDEVIA, enterotoxin production was detected in broth as well as in fermented seeds for all B. cereus isolates. None of the isolates belonging to the other Bacillus species was able to produce enterotoxins either by RPLA or BDEVIA. Nhe genes were detected in all B. cereus while Hbl and CytK genes were detected respectively in five and six B. cereus strains. A weak presence of Hbl (A, D) and CytK genes was detected in two isolates of B. subtilis and one of B. licheniformis but results were inconsistent, especially for Hbl genes. The emetic specific gene fragment EM1 was not detected in any of the isolates studied.
authors.affiliation: London Metropolitan University, Department of Health and Human Sciences, Microbiology Research Unit, 166-220 Holloway Road, London N7 8DB, United Kingdom. I.Ouoba@londonmet.ac.uk
authors.forename: Labia Irene I
authors.initials: LI
authors.lastname: Ouoba
authors.forename: Line
authors.initials: L
authors.lastname: Thorsen
authors.forename: Alan H
authors.initials: AH
authors.lastname: Varnam
mesh_terms: D000045:Acacia; D001407:Bacillus / Q000378:metabolism*; D001409:Bacillus cereus / Q000378:metabolism; D003257:Consumer Product Safety; D004269:DNA, Bacterial / Q000737:chemistry / Q000235:genetics; D004768:Enterotoxins / Q000032:analysis* / Q000096:biosynthesis; D005285:Fermentation; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D006461:Hemolysis; D031584:Hibiscus; D006801:Humans; D007841:Latex Fixation Tests; D016133:Polymerase Chain Reaction; D013045:Species Specificity
chemical_list: D004269:DNA, Bacterial; D004768:Enterotoxins; C040792:enterotoxin, Bacillus cereus