Attentional biases for food stimuli in external eaters: possible mechanism for stress-induced eating?
External eaters reportedly increase snack intake when stressed, which could be due to an attentional shift towards food stimuli. Attentional biases for food stimuli were tested in high and low external eaters in stress and control conditions, using a computerised Stroop. A significant interaction was observed between external eating group and condition for snack word bias. This suggested that low external eaters have a greater bias for snack words when unstressed and that stressed, high external eaters have a greater bias for snack words than stressed, low external eaters, which could contribute to stress-induced snack intake in high external eaters.
Newman
Emily
E
School of Health in Social Science, Old Medical School, Teviot Place, University of Edinburgh, Edinburgh, EH8 9AG, UK. Emily.newman@ed.ac.uk <Emily.newman@ed.ac.uk>
O'Connor
Daryl B
DB
Conner
Mark
M
D000328:Adult; D001066:Appetite / Q000502:physiology*; D004435:Eating / Q000502:physiology / Q000523:psychology*; D005260:Female; D006801:Humans; D006815:Hunger / Q000502:physiology; D007389:Internal-External Control; D008297:Male; D009426:Netherlands; D011930:Reaction Time; D011932:Reading; D013315:Stress, Psychological / Q000503:physiopathology*; D013334:Students / Q000523:psychology