title: ASMBS Allied Health Nutritional Guidelines for the Surgical Weight Loss Patient.
authors.forename: Linda
authors.initials: L
authors.lastname: Aills
authors.forename: Jeanne
authors.initials: J
authors.lastname: Blankenship
authors.forename: Cynthia
authors.initials: C
authors.lastname: Buffington
authors.forename: Margaret
authors.initials: M
authors.lastname: Furtado
authors.forename: Julie
authors.initials: J
authors.lastname: Parrott
mesh_terms: D050110:Bariatric Surgery / Q000009:adverse effects; D019587:Dietary Supplements; D015390:Gastric Bypass; D006801:Humans; D044342:Malnutrition / Q000209:etiology / Q000517:prevention & control; D015596:Nutrition Assessment; D044623:Nutrition Therapy / Q000592:standards*; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D009752:Nutritional Status; D009767:Obesity, Morbid / Q000378:metabolism / Q000601:surgery; D011182:Postoperative Care / Q000592:standards*; D015431:Weight Loss / Q000502:physiology