title: Microbial retention on open food contact surfaces and implications for food contamination.
authors.affiliation: School of Biology, Chemistry and Health Science, Manchester Metropolitan University, Manchester M1 5GD, United Kingdom.
authors.forename: Joanna
authors.initials: J
authors.lastname: Verran
authors.forename: Paul
authors.initials: P
authors.lastname: Airey
authors.forename: Adele
authors.initials: A
authors.lastname: Packer
authors.forename: Kathryn A
authors.initials: KA
authors.lastname: Whitehead
mesh_terms: D001419:Bacteria / Q000254:growth & development / Q000302:isolation & purification*; D004203:Disinfection / Q000379:methods; D005506:Food Contamination; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000517:prevention & control