title: Evidence for health claims on foods: how much is enough? Introduction and general remarks.
authors.affiliation: Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Manitoba R3T 6C5, Canada. peter_jones@umanitoba.ca
authors.forename: Peter J H
authors.initials: PJ
authors.lastname: Jones
authors.forename: Nils-Georg
authors.initials: NG
authors.lastname: Asp
authors.forename: Primal
authors.initials: P
authors.lastname: Silva
mesh_terms: D019587:Dietary Supplements; D005502:Food / Q000592:standards; D019649:Food Industry; D005515:Food Labeling / Q000592:standards*; D058870:Food, Organic / Q000592:standards*; D006801:Humans