The role of norms in explaining attitudes, intention and consumption of a common food (fish) in Vietnam.
The purpose of this study is to apply the conceptual framework of the theory of planned behavior (TPB) to explain the consumption of a common food (fish) in Vietnam. We seek to understand the role of norms in explaining intention to consume, and descriptive norms is included as extensions of traditional constructs such as attitude, social norms, and perceived behavioral control. The data were derived from a cross-sectional sample of 612 consumers. Structural equation modeling was applied to test the relationships between constructs, and evaluate the reliability and the validity of the constructs. The results indicate that the models fit well with the data. Attitude, social norms, descriptive norms and behavioral control all had significantly positive effect on behavioral intention. Finally, both intention and perceived behavioral control were highly associated with the frequency of consumption of the common food investigated.
Tuu
Ho Huy
HH
Economics Faculty, University of Nhatrang, N-02 Nguyen Dinh Chieu, Nhatrang, Viet Nam. tuu_hohuy@yahoo.com
Olsen
Svein Ottar
SO
Thao
Duong Tri
DT
Anh
Nguyen Thi Kim
NT
D000293:Adolescent; D000328:Adult; D000368:Aged; D001294:Attitude to Health; D002755:Choice Behavior; D003430:Cross-Sectional Studies; D004032:Diet / Q000523:psychology* / Q000592:standards; D004034:Diet Surveys; D005247:Feeding Behavior / Q000523:psychology*; D005260:Female; D005518:Food Preferences; D058870:Food, Organic; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D033182:Intention; D008297:Male; D008875:Middle Aged; D017747:Seafood; D014744:Vietnam; D055815:Young Adult