title: [Influence of the bifidobacteria and lactitol containing products on lypoperoxidation processes and intestinal microflora].
abstract: In the article the estimation of change of lipoperoxidation parameters is lead (carried out) at introduction to a diet of rats synbiotic dairy foods and synbiotic bifidobacteria cultures. Changes in the oxidation products level, ceruloplasmin level, and also in the colon bifidobacteria concentration are revealed.
authors.forename: Iu V
authors.initials: IuV
authors.lastname: Perevalova
authors.forename: P I
authors.initials: PI
authors.lastname: Tsapok
mesh_terms: D000818:Animals; D001644:Bifidobacterium; D002570:Ceruloplasmin / Q000378:metabolism; D003106:Colon / Q000378:metabolism / Q000382:microbiology; D003611:Dairy Products / Q000382:microbiology; D004032:Diet; D015227:Lipid Peroxidation / Q000187:drug effects*; D008297:Male; D051381:Rats; D013402:Sugar Alcohols / Q000008:administration & dosage*; D013549:Sweetening Agents / Q000008:administration & dosage*
chemical_list: D013402:Sugar Alcohols; D013549:Sweetening Agents; D002570:Ceruloplasmin; C014635:lactitol