[Modern strategy of nutrition management in type 2 diabetes].
In the review the current state of nutrition management for patients with type 2 diabetes is given. On the basis of literature data analysis it was showed that optimally balance diet in type 2 diabetes must be based in principles of the strict control of energy value, quantity and quality of protein, fat, carbohydrates, fiber, adequate contents of vitamin, macro- and micronutrients according the needs for every patient.
Sharafetdinov
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Plotnikova
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Zykina
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Alekseeva
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D003924:Diabetes Mellitus, Type 2 / Q000178:diet therapy*; D003927:Diet, Diabetic / Q000379:methods*; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D002149:Energy Intake; D006801:Humans; D014815:Vitamins / Q000008:administration & dosage
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D014815:Vitamins