title: Pucker up: the effects of sour candy on your patients' oral health. A review of the dental erosion literature and pH values for popular candies.
abstract: Although the harmful effects of acidic beverages on teeth have been well established and communicated through a variety of clinical articles and public education pieces, the Minnesota Dental Association's Public Relations Committee has determined that the new and emerging concern of the erosive effects of sour candy on the dentition should be brought to the attention of dental professionals and the public alike. Furthermore, since the serious irreversible damage caused by erosion is difficult and costly to treat, early detection and the initiation of preventive strategies are paramount to minimizing long-term consequences. The following article should serve as a review of the general topic of erosion, and should provide additional information about the increasing prevalence of erosion and the specific risks of sour candy consumption.
authors.affiliation: rloewen@charterinternet.com
authors.forename: R Loewen
authors.initials: RL
authors.lastname: Robyn
authors.forename: J Marolt
authors.initials: JM
authors.lastname: Robert
authors.forename: D Ruby
authors.initials: DR
authors.lastname: John
mesh_terms: D002182:Candy / Q000009:adverse effects*; D019343:Citric Acid / Q000009:adverse effects; D005247:Feeding Behavior; D006801:Humans; D006863:Hydrogen-Ion Concentration; D014077:Tooth Erosion / Q000175:diagnosis / Q000209:etiology* / Q000517:prevention & control; D014089:Tooth Remineralization
chemical_list: D019343:Citric Acid