Method to screen for the addition of porcine blood-based binding products to foods using liquid chromatography/triple quadrupole mass spectrometry.
Grundy
Helen H
HH
Reece
Paul
P
Sykes
Mark D
MD
Clough
Julie A
JA
Audsley
Neil
N
Stones
Robert
R
D000818:Animals; D001774:Blood Chemical Analysis / Q000379:methods*; D002853:Chromatography, Liquid / Q000379:methods*; D005504:Food Analysis / Q000379:methods*; D005506:Food Contamination / Q000032:analysis; D013058:Mass Spectrometry / Q000379:methods*; D013552:Swine