Towards a one-step Enterobacter sakazakii enrichment.
OBJECTIVE
The current international standard method for detection of Enterobacter sakazakii from milk products is by the International Organization for Standardization and the International Dairy Federation documented method, a procedure involving two-step enrichment. This study aimed to assess enrichment of E. sakazakii using a one-step enrichment.


RESULTS
Enrichment of four strains of E. sakazakii was compared using five different media, with stressed or unstressed cells, and at three levels of competing microflora, which were included to assess their effects on the positive isolation of E. sakazakii. Enrichment of milk powders, prepared by spray-drying milk seeded with E. sakazakii, was assessed using one-step enrichment for detection of E. sakazakii, followed by confirmation of positive isolates by real-time PCR.


CONCLUSIONS
Current media are unsuitable for enrichment and detection of all E. sakazakii isolates, in particular, when high levels of background microflora are present in the sample matrix, and new defined media are needed for successful one-step enrichment.


CONCLUSIONS
These findings provide further analysis of one-step enrichment processes for E. sakazakii in the presence of competing microflora, and show that further formulation is needed for a universal E. sakazakii enrichment medium, with careful selection of both nutrients and selective agents.
Fox
E M
EM
Teagasc, Moorepark Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.
Jordan
K N
KN
D000818:Animals; D001431:Bacteriological Techniques; D002417:Cattle; D015169:Colony Count, Microbial; D044083:Cronobacter sakazakii / Q000302:isolation & purification*; D003470:Culture Media; D003890:Desiccation; D005516:Food Microbiology; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D008892:Milk / Q000382:microbiology*
D003470:Culture Media