Microbial retention on open food contact surfaces and implications for food contamination.
Verran
Joanna
J
School of Biology, Chemistry and Health Science, Manchester Metropolitan University, Manchester M1 5GD, United Kingdom.
Airey
Paul
P
Packer
Adele
A
Whitehead
Kathryn A
KA
D001419:Bacteria / Q000254:growth & development / Q000302:isolation & purification*; D004203:Disinfection / Q000379:methods; D005506:Food Contamination; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000517:prevention & control