Betaine protects urea-induced denaturation of myosin subfragment-1.
We have demonstrated previously that urea inhibits the activity and alters the tertiary structure of skeletal muscle myosin in a biphasic manner. This was attributed to differential effects on its globular and filamentous portion. The inhibition of catalytic activity was counteracted by methylamines. With the aim of comprehending the effects of urea on the catalytic (globular) portion of myosin, this study examines the effects of urea and the countereffects of betaine on the catalytic activity and structure of myosin subfragment-1. It is shown that urea inactivates subfragment-1 in parallel with its ability to induce exposure of the enzyme hydrophobic domains, as assessed using intrinsic and extrinsic fluorescence. Both effects are counteracted by betaine, which alone does not significantly affect subfragment-1. Urea also enhances the accessibility of thiol groups, promotes aggregation and decreases the alpha-helix content of S1, effects that are also counteracted by betaine. We conclude that urea-induced inactivation of the enzyme is caused by partial unfolding of the myosin catalytic domain.
Ortiz-Costa
Susana
S
Laboratório de Enzimologia e Controle do Metabolismo, Departamento de Fármacos, Universidade Federal do Rio de Janeiro, Brazil.
Sorenson
Martha M
MM
Sola-Penna
Mauro
M
D000818:Animals; D001622:Betaine / Q000737:chemistry*; D002384:Catalysis; D020134:Catalytic Domain; D002645:Chickens; D008027:Light; D008856:Microscopy, Fluorescence; D015879:Myosin Subfragments / Q000737:chemistry*; D011489:Protein Denaturation; D017510:Protein Folding; D017433:Protein Structure, Secondary; D017434:Protein Structure, Tertiary; D012542:Scattering, Radiation; D014508:Urea / Q000737:chemistry*
D015879:Myosin Subfragments; D001622:Betaine; D014508:Urea