title: Is the Mediterranean lifestyle still a reality? Evaluation of food consumption and energy expenditure in Italian and Spanish university students.
abstract: OBJECTIVE
  To evaluate the correspondence of diet and lifestyle to the Mediterranean model in two groups of Italian and Spanish university students.
  
  
  METHODS
  A cross-sectional nutritional survey to determine BMI, dietary habits (FFQ), energy daily expenditure and lifestyle (SenseWear Armband; BodyMedia Inc.), and to define the Mediterranean diet quality index (MDQI) in the different student groups.
  
  
  METHODS
  Bologna (Italy) and León (Spain).
  
  
  METHODS
  The survey was carried out on 210 (105 Italian; 105 Spanish) university students (mean age 27.0 (sd 3.8) years) of two different Mediterranean areas, Bologna (Italy) and León (Spain).
  
  
  RESULTS
  The frequency of consumption of some food groups showed differences related to nationality and gender. Some classic Mediterranean foods such as cereals and vegetables were generally consumed more frequently by Italian students; others such as fish and pulses by Spanish students. Percentage of overweight was higher among Spanish students in spite of their higher physical activity level.
  
  
  CONCLUSIONS
  Young generations seem to give up the traditional Mediterranean dietary pattern, adopting new dietary trends. Overweight appears to be related not only to physical activity level, but also to the poor MDQI.
authors.affiliation: Department of Biochemistry, G. Moruzzi, University of Bologna, Via Irnerio 48, I-40126 Bologna, Italy. marta.baldini4@unibo.it
authors.forename: Marta
authors.initials: M
authors.lastname: Baldini
authors.forename: Francesca
authors.initials: F
authors.lastname: Pasqui
authors.forename: Alessandra
authors.initials: A
authors.lastname: Bordoni
authors.forename: Magda
authors.initials: M
authors.lastname: Maranesi
mesh_terms: D000328:Adult; D015992:Body Mass Index; D003430:Cross-Sectional Studies; D004034:Diet Surveys; D038441:Diet, Mediterranean / Q000706:statistics & numerical data; D002149:Energy Intake / Q000502:physiology*; D004734:Energy Metabolism / Q000502:physiology*; D015444:Exercise / Q000502:physiology; D005247:Feeding Behavior / Q000208:ethnology; D005260:Female; D005518:Food Preferences; D006801:Humans; D007558:Italy; D008019:Life Style; D008297:Male; D009747:Nutritional Physiological Phenomena / Q000502:physiology; D009765:Obesity / Q000453:epidemiology; D050177:Overweight / Q000453:epidemiology; D011634:Public Health; D012737:Sex Factors; D013030:Spain; D013334:Students; D011795:Surveys and Questionnaires; D014495:Universities; D055815:Young Adult