Vapour pressure of a fragrance ingredient during evaporation in a simple emulsion.
The phase diagram water, phenethyl alcohol and laureth 4 was determined and the variation of the vapour pressure of the alcohol was determined during evaporation using gas chromatographic head-space analysis. The phase changes during evaporation were estimated from the phase diagram and compared to the appearance of the emulsion using optical microscopy. The transfer of the fragrance ingredient between different phases during the process was estimated and its measured vapour pressures compared to those calculated from values of earlier determination in different phases in the system. The agreement was good.
Friberg
S E
SE
Center for Advanced Materials Processing, Clarkson University, Potsdam, USA.
Szymula
M
M
Fei
L
L
Barber
J
J
Al-Bawab
A
A
Aikens
P A
PA