Detection and characterization of cyclic hydroxylamine adducts by mass spectrometry.
Two cyclic hydroxylamines (cHA) bearing pyrrolidine (CPH) and piperidine moieties (TMTH) were evaluated to trap hydroxyl, peptide and phospholipid free radicals using mass spectrometry for their detection. The cHA ionized as [M+H](+) ions, showing higher relative abundances when compared to the DMPO, probably due to higher ionization efficiency. In the presence of hydroxyl radicals, both cHA generated new ions that could be attributed to loss of (*)H and (*)CH(3), most likely deriving from decomposition reactions of the nitroxide spin adduct. Addition of cHA to Leucine-enkephalin and palmitoyl-lineloyl-glycerophosphatidylcholine free radicals promoted the formation of cHA biomolecule adducts, which were confirmed by MS/MS data. Results suggest that the cHA are not suitable for hydroxyl radical trapping but can be used for trapping biomolecule radicals, having the advantage, over the most used cyclic nitrones, of being water soluble. The biomolecule adducts identified by MS are ESR silent, evidencing the importance of MS detection.
Reis
Ana
A
Mass Spectrometry Group, Department of Chemistry, University of Aveiro, Aveiro, Portugal.
Domingues
Maria R M
MR
Amado
Francisco M L
FM
Oliveira
M Manuel
MM
Domingues
Pedro
P
D004578:Electron Spin Resonance Spectroscopy; D005609:Free Radicals; D017665:Hydroxyl Radical; D019811:Hydroxylamine / Q000032:analysis* / Q000737:chemistry; D007477:Ions; D013058:Mass Spectrometry / Q000379:methods*; D008956:Models, Chemical; D010455:Peptides / Q000737:chemistry; D010743:Phospholipids / Q000737:chemistry; D010880:Piperidines / Q000737:chemistry; D011759:Pyrrolidines / Q000737:chemistry; D021241:Spectrometry, Mass, Electrospray Ionization; D013113:Spin Labels; D019097:Spin Trapping
D005609:Free Radicals; D007477:Ions; D010455:Peptides; D010743:Phospholipids; D010880:Piperidines; D011759:Pyrrolidines; D013113:Spin Labels; D019811:Hydroxylamine; D017665:Hydroxyl Radical; C032727:piperidine; C032519:pyrrolidine