title: [Study of dietary habits and its relation with cardiovascular disease risk factors with help of specialization computers programme].
abstract: Specialization computers programme investigation of dietary risk factors in organized population of universities employers revealed high abundance of this behavior chronic disease risk factors: disturbances of dietary regimen, high salt intake, high intake of saturated fats (butter) and eggs. The study showed significant relationship between abdominal obesity and high blood pressure, total plasma cholesterol also was significantly higher in persons with abdominal obesity.
authors.forename: A V
authors.initials: AV
authors.lastname: Kontsevaia
authors.forename: R A
authors.initials: RA
authors.lastname: Eganian
authors.forename: A M
authors.initials: AM
authors.lastname: Kalinina
authors.forename: T S
authors.initials: TS
authors.lastname: Romanenko
authors.forename: M G
authors.initials: MG
authors.lastname: Omel'ianenko
mesh_terms: D000328:Adult; D002318:Cardiovascular Diseases / Q000097:blood / Q000209:etiology / Q000503:physiopathology*; D002784:Cholesterol / Q000097:blood; D004041:Dietary Fats / Q000008:administration & dosage; D015387:Egg Proteins, Dietary / Q000008:administration & dosage; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D009765:Obesity / Q000097:blood / Q000209:etiology / Q000503:physiopathology; D016272:Occupational Health; D012307:Risk Factors; D012984:Software; D014495:Universities
chemical_list: D004041:Dietary Fats; D015387:Egg Proteins, Dietary; D002784:Cholesterol