Phenotypic plasticity of gut structure and function during periods of inactivity in Apostichopus japonicus.
Apostichopus japonicus is a common sea cucumber that undergoes seasonal inactivity phases and ceases feeding during the summer months. We used this sea cucumber species as a model in which to examine phenotypic plasticity of the digestive tract in response to food deprivation. We measured the body mass, gross gut morphology and digestive enzyme activities of A. japonicus before, during, and after the period of inactivity to examine the effects of food deprivation on the gut structure and function of this animal. Individuals were sampled semi-monthly from June to November (10 sampling intervals over 178 days) across temperature changes of more than 18 degrees C. On 5 September, which represented the peak of inactivity and lack of feeding, A. japonicus decreased its body mass, gut mass and gut length by 50%, 85%, and 70%, respectively, in comparison to values for these parameters preceding the inactive period. The activities of amylase, cellulase and lipase decreased by 77%, 98%, and 35% respectively, in comparison to mean values for these enzymes in June, whereas pepsin activity increased two-fold during the inactive phase. Alginase and trypsin activities were variable and did not change significantly across the 178-day experiment. With the exception of amylase and cellulase, all body size indices and digestive enzyme activities recovered and even surpassed the mean values preceding the inactive phase during the latter part of the experiment (October-November). Principal Component Analysis (PCA) utilizing the digestive enzyme activity and body size index data divided the physiological state of this cucumber into four phases: an active stage, prophase of inactivity, peak inactivity, and a reversion phase. These phases are all consistent with previously suggested life stages for this species, but our data provide more defined characteristics of each phase. A. japonicus clearly exhibits phenotypic plasticity (or life-cycle staging) of the digestive tract during its annual inactive period.
Gao
Fei
F
Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, PR China.
Yang
Hongsheng
H
Xu
Qiang
Q
Wang
Fangyu
F
Liu
Guangbin
G
German
Donovan P
DP
D000818:Animals; D005508:Food Deprivation; D041981:Gastrointestinal Tract / Q000033:anatomy & histology / Q000201:enzymology*; D006026:Glycoside Hydrolases / Q000378:metabolism; D008049:Lipase / Q000378:metabolism; D010447:Peptide Hydrolases / Q000378:metabolism; D010641:Phenotype; D025341:Principal Component Analysis; D054712:Salinity; D012621:Seasons; D047528:Stichopus / Q000033:anatomy & histology / Q000201:enzymology*; D013696:Temperature; D014867:Water
D014867:Water; D008049:Lipase; D006026:Glycoside Hydrolases; C019822:carbohydrase; D010447:Peptide Hydrolases