title: [Gastric bypass: management of complications and food tolerance].
abstract: Bariatric surgery is the only treatment inducing effective weight loss on the long term. The success of such an intervention is possible by carefully selecting and educating the candidates. Good understanding of the bariatric surgery implications allows the patients to modify their eating habits and thus decrease complications and food intolerance. Therefore patient education requires a multidisciplinary approach which implies the follow-up of a dietician on the long term. Mastication, speed of food ingestion, avoidance of carbonated beverages as well as the obligation to drink at frequent and regular intervals are the most difficult aspects to be taught to the patients.
authors.affiliation: Service d'endocrinologie, diabétologie et métabolisme, CHUV, 1011 Lausanne. veronique.divetta@hospvd.ch
authors.forename: Véronique
authors.initials: V
authors.lastname: Di Vetta
authors.forename: Amira
authors.initials: A
authors.lastname: Kraytem
authors.forename: Vittorio
authors.initials: V
authors.lastname: Giusti
mesh_terms: D004435:Eating; D015390:Gastric Bypass / Q000009:adverse effects*; D006801:Humans; D010353:Patient Education as Topic; D011182:Postoperative Care