On the use of DHB/aniline and DHB/N,N-dimethylaniline matrices for improved detection of carbohydrates: automated identification of oligosaccharides and quantitative analysis of sialylated glycans by MALDI-TOF mass spectrometry.
This study demonstrates the application of 2,5-dihydrohybenzoic acid/aniline (DHB/An) and 2,5-dihydroxybenzoic acid/N,N-dimethylaniline (DHB/DMA) matrices for automated identification and quantitative analysis of native oligosaccharides by matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS). Both matrices are shown to be superior to pure DHB for native glycans in terms of signal intensities of analytes and homogeneity of sample distribution throughout the crystal layer. On-target formation of stable aniline Schiff base derivatives of glycans in DHB/An and the complete absence of such products in the mass spectra acquired in DHB/DMA matrix provide a platform for automated identification of reducing oligosaccharides in the MALDI mass spectra of complex samples. The study also shows how enhanced sensitivity is achieved with the use of these matrices and how the homogeneity of deposited sample material may be exploited for quick and accurate quantitative analysis of native glycan mixtures containing neutral and sialylated oligosaccharides in the low-nanogram to mid-picogram range.
Department of Chemistry, University of Manitoba, 144 Dysart Road, Winnipeg, Manitoba, Canada.
Sergei I
SI
Snovida
Justin M
JM
Rak-Banville
Hélène
H
Perreault
D000814:Aniline Compounds / Q000737:chemistry*; D002241:Carbohydrates / Q000737:chemistry*; D005841:Gentisates / Q000737:chemistry*; D007202:Indicators and Reagents; D009844:Oligosaccharides / Q000737:chemistry*; D011134:Polysaccharides / Q000737:chemistry*; D012015:Reference Standards; D012794:Sialic Acids / Q000737:chemistry*; D019032:Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
D000814:Aniline Compounds; D002241:Carbohydrates; D005841:Gentisates; D007202:Indicators and Reagents; D009844:Oligosaccharides; D011134:Polysaccharides; D012794:Sialic Acids; C015157:N,N-dimethylaniline; C010925:2,5-dihydroxybenzoic acid