[Occurrence of D-amino acids in higher plants and foods and the enzymes related to their metabolism].
Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering, Kansai University, 3-3-35 Yamate-Cho, Suita-Shi, Osaka-Fu 564-8680, Japan.
Tadao
T
Oikawa
D000411:Alanine Racemase / Q000032:analysis* / Q000378:metabolism; D000596:Amino Acids / Q000032:analysis / Q000378:metabolism*; D002523:Edible Grain / Q000737:chemistry; D005504:Food Analysis; D005638:Fruit / Q000737:chemistry; D007536:Isomerism; D000455:Medicago sativa / Q000201:enzymology / Q000378:metabolism; D012275:Oryza / Q000201:enzymology / Q000378:metabolism; D010944:Plants / Q000201:enzymology* / Q000378:metabolism*; D019998:Racemases and Epimerases / Q000032:analysis* / Q000378:metabolism; D014675:Vegetables / Q000737:chemistry; D000099300:Serine Racemase
D000411:Alanine Racemase; D000596:Amino Acids; D019998:Racemases and Epimerases; D000099300:Serine Racemase