Knotted fusion proteins reveal unexpected possibilities in protein folding.
Proteins that contain a distinct knot in their native structure are impressive examples of biological self-organization. Although this topological complexity does not appear to cause a folding problem, the mechanisms by which such knotted proteins form are unknown. We found that the fusion of an additional protein domain to either the amino terminus, the carboxy terminus, or to both termini of two small knotted proteins did not affect their ability to knot. The multidomain constructs remained able to fold to structures previously thought unfeasible, some representing the deepest protein knots known. By examining the folding kinetics of these fusion proteins, we found evidence to suggest that knotting is not rate limiting during folding, but instead occurs in a denatured-like state. These studies offer experimental insights into when knot formation occurs in natural proteins and demonstrate that early folding events can lead to diverse and sometimes unexpected protein topologies.
Chemistry Department, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, UK.
Anna L
AL
Mallam
Shimobi C
SC
Onuoha
J Günter
JG
Grossmann
Sophie E
SE
Jackson
D019611:Archaeoglobus fulgidus / Q000737:chemistry / Q000235:genetics; D019281:Dimerization; D004926:Escherichia coli / Q000737:chemistry / Q000235:genetics; D006193:Haemophilus influenzae / Q000737:chemistry / Q000235:genetics; D008780:Methyltransferases / Q000737:chemistry / Q000235:genetics / Q000378:metabolism; D017510:Protein Folding; D020836:Protein Structure, Quaternary; D017434:Protein Structure, Tertiary; D011993:Recombinant Fusion Proteins / Q000737:chemistry* / Q000235:genetics / Q000378:metabolism*; D014508:Urea / Q000494:pharmacology
D011993:Recombinant Fusion Proteins; D014508:Urea; D008780:Methyltransferases