Plant protein isolation and stabilization for enhanced resolution of two-dimensional polyacrylamide gel electrophoresis.
Two-dimensional polyacrylamide gel electrophoresis (2D-PAGE) is the common method of choice for proteomic analysis. By introducing several small changes, a method was developed that not only improved the resolution and reproducibility of 2D-PAGE but also shortened the time of analysis. Precipitation by alkaline phenol and methanol/ammonium acetate was the choice for protein extraction. However, instead of precipitating the proteins overnight at -20 degrees C, it was carried out for 2 to 3h at -80 degrees C. Ethanol was used for the final wash of the protein precipitate instead of routinely used acetone. Dithiothreitol (DTT) was used in all solutions from the beginning, considerably improving the solubilization of precipitated proteins. Solubilization was further improved by using a mixture of detergents and denaturants at high concentrations along with large amounts of DTT. Both in-gel rehydration and cup-loading methods were used for isoelectric focusing (IEF). For in-gel rehydration, samples reduced with DTT were diluted with sample buffer containing 2-hydroxyethyl disulfide (2-HED) (1:3) or were cup-loaded on a strip rehydrated with sample buffer containing 2-HED. Glycerol (5%) was used in the sample buffer, and the focusing was performed at 15 degrees C. The applicability of the method was demonstrated using several soybean tissues.
Department of Biochemistry, University of Missouri-Columbia, Columbia, MO 65211, USA.
Annamraju D
AD
Sarma
Nathan W
NW
Oehrle
David W
DW
Emerich
D016477:Artifacts; D011232:Chemical Precipitation; D015180:Electrophoresis, Gel, Two-Dimensional / Q000379:methods*; D010940:Plant Proteins / Q000737:chemistry* / Q000302:isolation & purification*; D018514:Plant Structures / Q000737:chemistry; D015203:Reproducibility of Results; D030262:Soybean Proteins / Q000737:chemistry / Q000302:isolation & purification; D013997:Time Factors
D010940:Plant Proteins; D030262:Soybean Proteins