An unsuitable and degraded diet? Part one: public health lessons from the mid-Victorian working class diet.
School of Life Sciences, Oxford Brookes University. paulrclayton@gmail.com
Paul
P
Clayton
Judith
J
Rowbotham
D004032:Diet / Q000266:history* / Q000592:standards; D005260:Female; D005502:Food / Q000266:history / Q000592:standards; D005523:Food Supply / Q000266:history / Q000592:standards; D005524:Food Technology / Q000266:history / Q000592:standards; D049672:History, 19th Century; D006801:Humans; D008297:Male; D011634:Public Health / Q000266:history* / Q000592:standards