[Studies on phenolic compounds from Stellera chamaejasme].
OBJECTIVE
To study the chemical constituents of the roots of Stellera chamaejasme.


METHODS
The chemical constituents were separated and purified by chromatographic method after solvent extraction and were identified by spectroscopic analysis.


RESULTS
Two phenolic compounds were obtained and determined as stelleranol (1) and umbelliferone-7-O-glucoside (2).


CONCLUSIONS
Compound 1 was a new compound, and compound 2 was isolated from this plant for the first time.
Feng
Bao-Min
BM
College of Bioengineering, Dalian University, Dalian 116622, China. fbmdlu@163.com
Gong
Xiao-Jie
XJ
Shi
Li-Ying
LY
Jiang
Ge
G
Pei
Yue-Hu
YH
Wang
Yong-Qi
YQ
D009682:Magnetic Resonance Spectroscopy; D015394:Molecular Structure; D010636:Phenols / Q000737:chemistry* / Q000302:isolation & purification; D029645:Thymelaeaceae / Q000737:chemistry*
D010636:Phenols