Comparative genomics of enzymes in flavor-forming pathways from amino acids in lactic acid bacteria.
Centre for Molecular and Biomolecular Informatics, Radboud University Nijmegen Medical Centre, P.O. Box 9101, 6500 HB Nijmegen, The Netherlands. m.liu@cmbi.ru.nl
Mengjin
M
Liu
Arjen
A
Nauta
Christof
C
Francke
Roland J
RJ
Siezen
D000596:Amino Acids / Q000378:metabolism*; D001426:Bacterial Proteins / Q000235:genetics / Q000378:metabolism; D004798:Enzymes / Q000235:genetics*; D004950:Esterases / Q000235:genetics / Q000378:metabolism; D005421:Flavoring Agents / Q000378:metabolism*; D016680:Genome, Bacterial / Q000235:genetics*; D007777:Lactobacillaceae / Q000145:classification / Q000235:genetics* / Q000378:metabolism; D010802:Phylogeny; D000637:Transaminases / Q000235:genetics / Q000378:metabolism
D000596:Amino Acids; D001426:Bacterial Proteins; D004798:Enzymes; D005421:Flavoring Agents; D000637:Transaminases; D004950:Esterases