Fragmentation of chitosan by ultrasonic irradiation.
Kinetics of chitosan fragmentation by ultrasonic irradiation at frequency of 20 kHz, and the effects of experimental variables (power of ultrasound, chitosan concentration and solution temperature) on fragmentation were investigated. The kinetics studies were followed by measuring solution viscosity of the original and its fragments, and determining average number of chain scission of the fragments. The effects of ultrasonic power, chitosan concentration and solution temperature on fragmentation process were followed by viscometry and size exclusion chromatography. The chemical structure of the original chitosan and its fragments were examined by (1)H NMR spectroscopy and elemental analysis. The experimental results showed that the rate of fragmentation increased with an increase in power of ultrasound. Chain scission increased with an increase in power of ultrasound; and solution temperature, but a decrease in chitosan concentration. The chemical structure and polydispersity of the original and the fragments were nearly identical. A model based on experimental data to describe the relationship between chain scission and experimental variables (power of ultrasound; irradiation time; reduced concentration, c[eta]; and solution temperature) was proposed. It was concluded that ultrasonic irradiation is a suitable method to perform partial depolymerization and to obtain moderate macromolecules from large ones.
Faculty of Agricultural Engineering, Mazandaran University, Khazar Abad Road, Km. 9, P.O. Box 578, Sari, Mazandaran, Iran. reza_kasaai@hotmail.com
Mohammad R
MR
Kasaai
Joseph
J
Arul
Gérard
G
Charlet
D000107:Acetylation; D048271:Chitosan / Q000737:chemistry* / Q000528:radiation effects*; D002850:Chromatography, Gel; D007700:Kinetics; D009682:Magnetic Resonance Spectroscopy; D012996:Solutions; D013696:Temperature; D014465:Ultrasonics; D014783:Viscosity
D012996:Solutions; D048271:Chitosan