[Studies on phenolic compounds from Stellera chamaejasme].
OBJECTIVE
To study the chemical constituents of the roots of Stellera chamaejasme.


METHODS
The chemical constituents were separated and purified by chromatographic method after solvent extraction and were identified by spectroscopic analysis.


RESULTS
Two phenolic compounds were obtained and determined as stelleranol (1) and umbelliferone-7-O-glucoside (2).


CONCLUSIONS
Compound 1 was a new compound, and compound 2 was isolated from this plant for the first time.
College of Bioengineering, Dalian University, Dalian 116622, China. fbmdlu@163.com
Bao-Min
BM
Feng
Xiao-Jie
XJ
Gong
Li-Ying
LY
Shi
Ge
G
Jiang
Yue-Hu
YH
Pei
Yong-Qi
YQ
Wang
D009682:Magnetic Resonance Spectroscopy; D015394:Molecular Structure; D010636:Phenols / Q000737:chemistry* / Q000302:isolation & purification; D029645:Thymelaeaceae / Q000737:chemistry*
D010636:Phenols