Terpenoids and coumarins isolated from the fruits of Poncirus trifoliata.
Four new triterpenes, 21alpha-methylmelianodiol (1), 21beta-methylmelianodiol (2), hispidol A 25-methyl ether (3) and hispidol B 25-methyl ether (4), and a new coumarin, isoschininallylol (5), were isolated from the fruits of Poncirus trifoliata RAFINESQUE, along with seventeen known compounds. The structures of the new compounds (1 - 5) were elucidated by interpretation of their spectroscopic data.
College of Pharmacy, Yeungnam University, Gyeongsan, Korea.
Guang-Hua
GH
Xu
Jeong-Ah
JA
Kim
So-Young
SY
Kim
Jae-Chun
JC
Ryu
Young-Soo
YS
Kim
Sang-Hun
SH
Jung
Mi-Kyeong
MK
Kim
Seung-Ho
SH
Lee
D003374:Coumarins / Q000737:chemistry* / Q000302:isolation & purification; D005638:Fruit / Q000737:chemistry*; D007202:Indicators and Reagents; D009682:Magnetic Resonance Spectroscopy; D008968:Molecular Conformation; D032104:Poncirus / Q000737:chemistry*; D016339:Spectrometry, Mass, Fast Atom Bombardment; D013055:Spectrophotometry, Infrared; D013056:Spectrophotometry, Ultraviolet; D013729:Terpenes / Q000737:chemistry* / Q000302:isolation & purification
D003374:Coumarins; D007202:Indicators and Reagents; D013729:Terpenes