Genetically modified plants and human health.
Genetically modified (or GM) plants have attracted a large amount of media attention in recent years and continue to do so. Despite this, the general public remains largely unaware of what a GM plant actually is or what advantages and disadvantages the technology has to offer, particularly with regard to the range of applications for which they can be used. From the first generation of GM crops, two main areas of concern have emerged, namely risk to the environment and risk to human health. As GM plants are gradually being introduced into the European Union there is likely to be increasing public concern regarding potential health issues. Although it is now commonplace for the press to adopt 'health campaigns', the information they publish is often unreliable and unrepresentative of the available scientific evidence. We consider it important that the medical profession should be aware of the state of the art, and, as they are often the first port of call for a concerned patient, be in a position to provide an informed opinion. This review will examine how GM plants may impact on human health both directly - through applications targeted at nutrition and enhancement of recombinant medicine production - but also indirectly, through potential effects on the environment. Finally, it will examine the most important opposition currently facing the worldwide adoption of this technology: public opinion.
Molecular Immunology Unit, Centre for Infection, Department of Cellular and Molecular Medicine, St George's University of London Cranmer Terrace, London SW17 0RE, UK.
Suzie
S
Key
Julian K-C
JK
Ma
Pascal Mw
PM
Drake
D004032:Diet / Q000009:adverse effects; D005506:Food Contamination / Q000517:prevention & control; D030841:Food, Genetically Modified / Q000009:adverse effects; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D011634:Public Health; D011639:Public Opinion