Food-coping strategy index applied to a community of farm-worker households in South Africa.
BACKGROUND
In South Africa, households living in informal urban settlements, in rural areas, and on commercial farms experience various levels of dietary variety, food intake, and household hunger. Low incomes, poor food production and availability, and low spending power characterize these households. Households employ various food-coping strategies to alleviate food stress or poor food availability.


OBJECTIVE
To apply an existing food-coping strategy (FCS) index to assess household hunger and its usefulness in identifying the level of food stress and the patterns of food coping in farm-worker households.


METHODS
A cross-sectional survey was conducted. Data were gathered from women (18 to 57 years of age) responsible for food provision in a small farm-worker community in Fouriesburg, South Africa. A structured food-coping questionnaire and a standardized FCS index were used to gather data.


RESULTS
The two most common FCS used were relying on cheaper food (chicken feet, diluted soya-mince soup) or less preferred food (meat bones) and employing food-seeking strategies (gathering wild foods), followed by consumption of seed stock (maize) and reduced portion sizes (protein foods and side dishes), resulting in starch-based diets of poor variety. Seasonal strategies varied according to the level of food stress experienced. Patterns of food coping were identified.


CONCLUSIONS
Negative FCS (limiting food choices, only consuming starchy staples) may cause poor health status. The FCS index was effectively used to assess farm-worker household food-coping behavior (early, clear signals of the level of food distress). These results could be used to allocate appropriate food aid (type of food) and to design nutrition education programs focused on positive FCS (food gathering or bartering) in a particular community to prevent suboptimal nutritional status.
Kruger
Rozanne
R
Institute of Food Nutrition and Human Health, Massey University, Auckland, New Zealand. r.kruger@massey.ac.nz
Schönfeldt
Hettie Carina
HC
Owen
Johanna Hendriena
JH
D000293:Adolescent; D000328:Adult; D004032:Diet / Q000191:economics / Q000592:standards / Q000706:statistics & numerical data; D005191:Family Characteristics; D005260:Female; D005502:Food / Q000191:economics* / Q000592:standards; D005523:Food Supply / Q000191:economics / Q000706:statistics & numerical data*; D006801:Humans; D006815:Hunger; D008875:Middle Aged; D009749:Nutrition Surveys; D009752:Nutritional Status; D011203:Poverty; D012424:Rural Population / Q000706:statistics & numerical data*; D012621:Seasons; D013019:South Africa; D011795:Surveys and Questionnaires; D014505:Urban Population / Q000706:statistics & numerical data*