Salt production along the west coast of the Black Sea in the Ottoman period.
E
E
Grozdanova
D002031:Bulgaria / Q000208:ethnology; D003132:Commerce / Q000191:economics / Q000266:history; D003296:Cooking / Q000191:economics / Q000266:history; D004032:Diet / Q000191:economics / Q000208:ethnology / Q000266:history / Q000523:psychology; D004467:Economics / Q000266:history; D005502:Food / Q000191:economics / Q000266:history; D019649:Food Industry / Q000191:economics / Q000266:history; D005520:Food Preservatives / Q000191:economics / Q000266:history; D005523:Food Supply / Q000191:economics / Q000266:history; D049669:History, 16th Century; D049670:History, 17th Century; D049671:History, 18th Century; D049672:History, 19th Century; D008903:Minerals / Q000191:economics / Q000266:history; D009792:Oceans and Seas; D012492:Salts / Q000191:economics / Q000266:history
D005520:Food Preservatives; D008903:Minerals; D012492:Salts