Preparation of a selective receptor for carbofuran for the development of a simple optical spot test for its rapid detection using stabilized in air lipid films with incorporated receptor.
The present technique describes the preparation of a selective receptor for carbofuran and the development of a simple sensitive spot optical test for the rapid one-shot detection of carbofuran using stabilized lipid films supported on a methacrylate polymer on a glass fiber filter with incorporated artificial receptor. The selective receptor was synthesized by a chemical reaction using a resorcin[4]arene receptor by transforming all the -OH groups into phosphoryl groups. The lipid films without this receptor provided fluorescence under a UV lamp. The use of the receptor in these films quenched this fluorescence and the colour became similar to that of the filters without the lipid films. A drop of aqueous solution of carbofuran provided a "switching on" of the fluorescence which allows the rapid detection of this insecticide at the levels of 10(-9)M concentrations. The effect of potent interferences included a wide range of compounds. The results showed no interferences from these compounds in concentration levels usually found in real samples. The effect of interference of proteins and lipids was also examined. The reproducibility of the method was checked in about 100 samples and all of them were found to provide similar results. The device was tested/evaluated in real samples of fruits, vegetables and dairy products. Note that the colours of the filters remain stable for periods of more than 2 months.
Nikolelis
Dimitrios P
DP
Department of Chemistry, Laboratory of Environmental Chemistry, University of Athens, Panepistimiopolis-Kouponia, 15771 Athens, Greece. nikolelis@chem.uoa.gr
Raftopoulou
Garyfallia
G
Simantiraki
Maria
M
Psaroudakis
Nikos
N
Nikoleli
Georgia-Paraskevi
GP
Hianik
Tibor
T
D002138:Calibration; D002235:Carbofuran / Q000032:analysis* / Q000737:chemistry*; D002628:Chemoreceptor Cells / Q000737:chemistry / Q000378:metabolism; D003611:Dairy Products; D005638:Fruit; D006900:Hydroxylation; D008055:Lipids / Q000737:chemistry*; D015394:Molecular Structure; D010766:Phosphorylation; D013053:Spectrophotometry; D013997:Time Factors; D014675:Vegetables
D008055:Lipids; D002235:Carbofuran