Rate and yield relationships in the production of xanthan gum by batch fermentations using complex and chemically defined growth media.
Rate and yield information relating to biomass and product formation and to nitrogen, glucose and oxygen consumption are described for xanthan gum batch fermentations in which both chemically defined (glutamate nitrogen) and complex (peptone nitrogen) media are employed. Simple growth and product models are used for data interpretation. For nitrogen sources, rate and yield parameter estimates are shown to be independent of initial nitrogen concentrations. For stationary phases, specific rates of gum production are shown to be independent of nitrogen source but dependent on initial nitrogen concentration. The latter is modeled empirically and suggests caution in applying simple product models to xanthan gum fermentations.
Fermentation Technology Division, National Food Research Institute, C.S.I.R., P.O. Box 395, Pretoria 0001, South Africa.
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Pinches
L J
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Pallent