Educator and participant perceptions and cost analysis of stage-tailored educational telephone calls.
OBJECTIVE
To identify strengths and weaknesses of nutrition education via telephone calls as part of a larger stage-of-change tailored intervention with mailed materials.


METHODS
Evaluative feedback was elicited from educators who placed the calls and respondents who received the calls.


METHODS
An internet and telephone survey of 10 states in the midwestern United States.


METHODS
21 educators in 10 states reached via the internet and 50 young adults reached via telephone. VARIABLES MEASURED AND ANALYSIS: Rankings of intervention components, ratings of key aspects of educational calls, and cost data (as provided by a lead researcher in each state) were summarized via descriptive statistics. RESULTS, CONCLUSIONS, AND IMPLICATIONS: Educational calls used 6 to 17 minutes of preparation time, required 8 to 15 minutes of contact time, and had a mean estimated cost of $5.82 per call. Low-income young adults favored print materials over educational calls. However, the calls were reported to have positive effects on motivating participants to set goals. Educators who use educational telephone calls to reach young adults, a highly mobile target audience, may require a robust and flexible contact plan.
Iowa State University, Ames, Iowa, USA.
Onikia N
ON
Esters
Linda S
LS
Boeckner
Melanie
M
Hubert
Tanya
T
Horacek
Karen R
KR
Kritsch
Mary J
MJ
Oakland
Barbara
B
Lohse
Geoffrey
G
Greene
Susan
S
Nitzke
D000328:Adult; D003365:Costs and Cost Analysis; D005260:Female; D006266:Health Education / Q000191:economics* / Q000379:methods*; D006801:Humans; D020407:Internet / Q000191:economics; D008297:Male; D015146:Midwestern United States; D009042:Motivation; D052756:Nutritional Sciences / Q000193:education*; D015397:Program Evaluation; D013689:Telephone / Q000191:economics; D013997:Time Factors