Theory and modelling of ethanol evaporative losses during batch alcoholic fermentation.
Evaporative loss of ethanol during batch alcoholic fermentation has been modelled, employing modern concepts of kinetics and stoichiometry and the best available phase equilibrium thermodynamic data. Theoretical results demonstrate that loss is proportional to the second power of the sugar concentration utilized and that the logarithm of loss is proportional to reciprocal absolute temperature. Good agreement is demonstrated among the theory, the numerical model, and the literature results. A master correlation for predicting ethanol loss is presented.
Department of Viticulture and Enology, University of California, Davis California 95616.
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Williams