Effects of calcium magnesium carbonate and roughage level on feedlot performance, ruminal metabolism, and site and extent of digestion in steers fed high-grain diets.
A feedlot growth performance experiment and 2 metabolism experiments were conducted to evaluate dietary roughage concentration and calcium magnesium carbonate in steers fed a high-grain diet. In Exp. 1, one hundred ninety-two crossbred yearling steers (320 +/- 10 kg of initial BW) were fed diets based on steam-flaked corn with 0, 0.75, or 1.5% CaMg(CO(3))(2). There were no effects (P > or = 0.13) on ADG, DMI, G:F, or total water intake due to CaMg(CO(3))(2). In Exp. 2, five ruminally and duodenally fistulated steers (263 +/- 9 kg of initial BW) were used in a 5 x 5 Latin square design, with 5 dietary treatments arranged in a 2 x 2 + 1 factorial: 1) 3.8% dietary roughage and no CaMg(CO(3))(2); 2) 7.6% dietary roughage and no CaMg(CO(3))(2); 3) 11.4% dietary roughage and no CaMg(CO(3))(2); 4) 3.8% dietary roughage and 1.5% CaMg(CO(3))(2); and 5) 7.6% dietary roughage and 1.5% CaMg(CO(3))(2). Water consumption was less (quadratic, P = 0.003) when 7.6% dietary roughage was fed compared with 3.8 or 11.4% dietary roughage. Intake of DM was not affected (P > or = 0.16) by dietary roughage or by CaMg(CO(3))(2). Poststomach and total tract starch digestion decreased (linear, P < 0.01) as dietary roughage increased. Ruminal pH tended (P = 0.08) to increase as dietary roughage increased but was not affected (P = 0.60) by CaMg(CO(3))(2). In Exp. 3, DMI and ruminal pH were continuously monitored in a 6 x 6 Latin square design using 6 ruminally and duodenally fistulated Holstein steers (229 +/- 10 kg of initial BW). A 3 x 2 factorial treatment structure was utilized, with factors consisting of dietary roughage concentration (4.5, 9.0, or 13.5%) and CaMg(CO(3))(2) inclusion (0 or 1.0%) to replace MgO and partially replace lime-stone. A dietary roughage x CaMg(CO(3))(2) interaction (P = 0.01) occurred as steers consuming 13.5% roughage, 1.0% CaMg(CO(3))(2) had greater DMI per meal than those consuming 4.5% dietary roughage, no CaMg(CO(3))(2) and 9.0% dietary roughage, 1.0% CaMg(CO(3))(2). Steers consuming 13.5% dietary roughage, 1.0% CaMg(CO(3))(2) and 9.0% dietary roughage, no CaMg(CO(3))(2) had greater meal length (min/meal; P = 0.01) than steers consuming 4.5% dietary roughage, no CaMg(CO(3))(2). Total tract OM digestibility decreased linearly (P = 0.01), and ruminal pH increased linearly (P = 0.01) with increasing dietary roughage concentration. Inclusion of CaMg(CO(3))(2) can replace limestone and MgO but did not produce ruminal pH responses similar to those observed by increasing dietary roughage in high-concentrate diets.
Crawford
G I
GI
Department of Animal Science, University of Nebraska, Lincoln 68583, USA.
Keeler
C D
CD
Wagner
J J
JJ
Krehbiel
C R
CR
Erickson
G E
GE
Crombie
M B
MB
Nunnery
G A
GA
D000641:Ammonia / Q000378:metabolism; D000818:Animals; D002119:Calcium Carbonate; D002254:Carbonates / Q000494:pharmacology*; D002417:Cattle / Q000254:growth & development / Q000378:metabolism; D004032:Diet / Q000662:veterinary*; D004043:Dietary Fiber / Q000378:metabolism*; D004063:Digestion / Q000187:drug effects / Q000502:physiology; D004326:Drinking / Q000187:drug effects; D004435:Eating / Q000187:drug effects; D005232:Fatty Acids, Volatile / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D008274:Magnesium; D008297:Male; D000455:Medicago sativa / Q000378:metabolism; D008903:Minerals / Q000378:metabolism; D011897:Random Allocation; D012417:Rumen / Q000187:drug effects / Q000378:metabolism; D015430:Weight Gain / Q000187:drug effects*
D002254:Carbonates; D004043:Dietary Fiber; D005232:Fatty Acids, Volatile; D008903:Minerals; D000641:Ammonia; D002119:Calcium Carbonate; D008274:Magnesium; C028042:calcium magnesium carbonate