Development of a direct digital-controlled fermentor using a microminicomputer hierarchical system.
A computerized fermentation system was developed for use in a research environment. Major goals in the design and construction of the system were flexibility and versatility. Direct digital control is employed for all low-level and high-level control loops. A microminicomputer hierarchical configuration is used to implement this control structure. The microcomputer is also utilized to simplify the interface with the fermentor, both at the hardware and minicomputer software levels. This computerized fermentation system provides accurate data acquisition, excellent control, and flexibility in the fermentation operation.
School of Chemical Engineering, Purdue University, West Lafayette, Indiana 47907.
M J
MJ
Rolf
P J
PJ
Hennigan
R D
RD
Mohler
W A
WA
Weigand
H C
HC
Lim