Kinetic considerations about the study of alcoholic fermentations of starch hydrolysate.
Alcoholic fermentations of starch hydrolysate by two different yeast strains, Saccharomyces cerevisiae(var. Vinal) and Saccharomyces oviformis(IMAP 383), have been studied in batch runs. In order to evaluate the different inhibition phenomena due to both substrate and product, a new kinetic equation is suggested.
Converti
A
A
Istituto di Scienze e Tecnologie dell'Ingegneria Chimica, Facoltà di Ingegneria dell'Università di Genova, Via Opera Pia 15, 16145 Genova, Italy.
Perego
P
P
Borghi
M D
MD
Parisi
F
F
Ferraiolo
G
G