Development of rebiana, a natural, non-caloric sweetener.
Rebiana is the common name for high-purity rebaudioside A, a natural non-calorie sweetener 200-300 times more potent than sucrose. It provides zero calories and has a clean, sweet taste with no significant undesirable taste characteristics. It is functional in a wide array of beverages and foods and can be blended with other non-calorie or carbohydrate sweeteners. It is stable under dry conditions, and has much better stability than aspartame or neotame in aqueous food systems. Studies undertaken for the development of a purification process and for the full characterization of the properties of rebiana are reported here.
The Coca-Cola Company, One Coca-Cola Plaza, Atlanta, GA 30301, United States. iprakash@na.ko.com
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Dubois
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Fosdick
D004032:Diet; D045786:Diterpenes, Kaurane / Q000008:administration & dosage / Q000737:chemistry / Q000302:isolation & purification; D004355:Drug Stability; D006801:Humans; D018515:Plant Leaves / Q000737:chemistry; D036625:Stevia / Q000737:chemistry; D013549:Sweetening Agents / Q000008:administration & dosage / Q000737:chemistry / Q000302:isolation & purification; D013649:Taste
D045786:Diterpenes, Kaurane; D013549:Sweetening Agents; C025474:rebaudioside A