Unraveling microbial interactions in food fermentations: from classical to genomics approaches.
Top Institute Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands.
Sander
S
Sieuwerts
Frank A M
FA
de Bok
Jeroen
J
Hugenholtz
Johan E T
JE
van Hylckama Vlieg
D005285:Fermentation; D005516:Food Microbiology; D005525:Food-Processing Industry; D023281:Genomics; D008954:Models, Biological; D053038:Quorum Sensing / Q000235:genetics; D015014:Yogurt / Q000382:microbiology