title: Causes of emulsion formation during solvent extraction of fermentation broths and its reduction by surfactants.
authors.affiliation: Department of Bioscience and Biotechnology, University of Strathclyde, Glasgow G1 1XW, United Kingdom.
authors.forename: S
authors.initials: S
authors.lastname: Lennie
authors.forename: P J
authors.initials: PJ
authors.lastname: Hailing
authors.forename: G
authors.initials: G
authors.lastname: Bell