title: The average of dietary iodine intake due to the ingestion of seaweeds is 1.2 mg/day in Japan.
authors.forename: Shigenobu
authors.initials: S
authors.lastname: Nagataki
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D002648:Child; D004032:Diet; D004435:Eating; D005260:Female; D006801:Humans; D007455:Iodine / Q000378:metabolism* / Q000652:urine; D007564:Japan; D008297:Male; D008875:Middle Aged; D009752:Nutritional Status; D012624:Seaweed / Q000737:chemistry*; D013961:Thyroid Gland / Q000000981:diagnostic imaging / Q000378:metabolism; D014463:Ultrasonography; D014944:World Health Organization
chemical_list: D007455:Iodine