title: An unsuitable and degraded diet? Part two: realities of the mid-Victorian diet.
authors.affiliation: School of Life Sciences, Oxford Brookes University, UK.
authors.forename: Paul
authors.initials: P
authors.lastname: Clayton
authors.forename: Judith
authors.initials: J
authors.lastname: Rowbotham
mesh_terms: D000328:Adult; D000428:Alcohol Drinking / Q000191:economics / Q000266:history; D002648:Child; D004032:Diet / Q000191:economics / Q000266:history*; D005260:Female; D005502:Food / Q000191:economics / Q000266:history*; D049672:History, 19th Century; D006801:Humans; D008297:Male; D009752:Nutritional Status; D012907:Smoking / Q000266:history; D012959:Socioeconomic Factors; D006113:United Kingdom