title: Response to the questions posed by the Food and Drug Administration and the National Marine Fisheries Service regarding determination of cooking parameters for safe seafood for consumers.
mesh_terms: D000818:Animals; D003257:Consumer Product Safety; D003296:Cooking / Q000379:methods* / Q000592:standards*; D005506:Food Contamination / Q000517:prevention & control*; D005511:Food Handling / Q000379:methods*; D005516:Food Microbiology; D006801:Humans; D017747:Seafood / Q000592:standards*; D013696:Temperature; D013997:Time Factors