N-3 fatty acids: food or supplements?
Kris-Etherton
Penny M
PM
Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16802, USA. pmk3@psu.edu
Hill
Alison M
AM
D001682:Biological Availability; D002908:Chronic Disease / Q000517:prevention & control*; D004032:Diet; D019587:Dietary Supplements; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage*; D005527:Food, Fortified; D006801:Humans; D008019:Life Style; D018673:Nutrition Policy; D009751:Nutritional Requirements; D018570:Risk Assessment; D012307:Risk Factors; D017747:Seafood
D015525:Fatty Acids, Omega-3