Dynamic model development for a continuous culture of Saccharomyces cerevisiae.
The problem of dynamically modeling a chemostat is addressed. Using the results of continuous culture experiments for the growth of a strain of Saccharomyces cerevisiae on a glucose-limited medium, a general approach to developing dynamic models is discussed. The approach to develop and verify the model involves three different types of experiments: steady-state, dynamic step response, and feedback identification.
O'Neil
D G
DG
Department of Chemical Engineering, University of Florida, Gainesville, Florida 32611, USA.
Lyberatos
G
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