Quality control on endoscopic maintenance and repair services: safety considerations for the patient.
Quality control and maintenance services are 2 important points when we organize an endoscopic unit. From the medical side, we have always expected to purchase the most advanced equipment and obtained the best-repaired service. From the hospital administrators' point of view the global costs of endoscopic equipment is the most important criterion. These 2 goals should be compatible by a close relationship between medical doctors and hospital administrators. The quality of maintenance and the reliability of services are important points considering quality control and safety for our patients. Endoscope malfunctions and inadequate repair services could be a threat for our patients. In this case, legal responsibility could rely on hospital and medical doctors if services and maintenance have not been carefully planned.
Rey
Jean-François
JF
Département d'Hépato-Gastroentérologie, Institut Arnault Tzanck, Saint Laurent du Var, France. jean-francois.rey@wanadoo.fr
D016099:Endoscopy, Gastrointestinal / Q000592:standards*; D006801:Humans; D008283:Maintenance; D011786:Quality Control; D012449:Safety