title: A pregnane glycoside from overripe tomato.
abstract: A new pregnane glycoside, 3-O-beta-lycotetraosyl 5alpha-pregna-3beta,26beta-diol-20-one was isolated from overripe tomato, the fruit of Lycopersicon esculentum MILL.
authors.affiliation: Faculty of Pharmaceutical Sciences, Sojo University, Kumamoto, Japan. none@ph.sojo-u.ac.jp
authors.forename: Toshihiro
authors.initials: T
authors.lastname: Nohara
authors.forename: Eriko
authors.initials: E
authors.lastname: Iwakawa
authors.forename: Sayaka
authors.initials: S
authors.lastname: Matsushita
authors.forename: Yukio
authors.initials: Y
authors.lastname: Fujiwara
authors.forename: Tsuyoshi
authors.initials: T
authors.lastname: Ikeda
authors.forename: Hiroyuki
authors.initials: H
authors.lastname: Miyashita
authors.forename: Masateru
authors.initials: M
authors.lastname: Ono
authors.forename: Hitoshi
authors.initials: H
authors.lastname: Yoshimitsu
mesh_terms: D005638:Fruit / Q000737:chemistry; D006027:Glycosides / Q000737:chemistry / Q000302:isolation & purification*; D018551:Solanum lycopersicum / Q000737:chemistry*; D009682:Magnetic Resonance Spectroscopy; D011278:Pregnanes / Q000737:chemistry / Q000302:isolation & purification*
chemical_list: C530552:3-O-beta-lycotetraosyl 5alpha-pregna-3beta,26beta-diol-20-one; D006027:Glycosides; D011278:Pregnanes