title: [Oil contents and fatty acid composition in Jatropha curcas seeds collected from different regions].
abstract: OBJECTIVE
  To compare the oil contents and fatty acid composition among the samples of Jatropha curcas L. seeds collected from China (Guangdong, Hainan, and Guizhou Provinces) and India.
  
  
  METHODS
  Soxhlet extraction method and gas chromatography-mass spectrometry (GC-MS) were employed to determine the oil contents of Jatropha seeds and the fatty acid composition of Jatropha oil.
  
  
  RESULTS
  The seed oil contents (dry basis) were 32.43% (Guangdong), 31.41% (Hainan), 37.56% (Guizhou) and 41.04% (India), respectively. Twelve different fatty acids were detected by GC-MS, and the content of total unsaturated fatty acids accounted for 80.93%, 79.53%, 77.24% and 78.22% of the total fatty acids in the samples collected from Guangdong, Hainan, Guizhou and India, respectively.
  
  
  CONCLUSIONS
  There are differences in the oil contents and fatty acid composition among the J. curcas seeds collected from different regions, and attention should be given to these differences in the introduction and breeding of J. curcas.
authors.affiliation: Key Laboratory of Genetic Engineering of the Ministry of Education, State Key Laboratory of Biocontrol, School of Life Sciences, Sun Yat-sen University, Guangzhou 510275, China. wangzhaoyu77@yahoo.com.cn
authors.forename: Zhao-Yu
authors.initials: ZY
authors.lastname: Wang
authors.forename: Jing-Ming
authors.initials: JM
authors.lastname: Lin
authors.forename: Zeng-Fu
authors.initials: ZF
authors.lastname: Xu
mesh_terms: D002681:China; D005227:Fatty Acids / Q000032:analysis* / Q000302:isolation & purification; D008401:Gas Chromatography-Mass Spectrometry; D007194:India; D031286:Jatropha / Q000737:chemistry* / Q000145:classification; D010938:Plant Oils / Q000032:analysis* / Q000302:isolation & purification; D012639:Seeds / Q000737:chemistry*; D013045:Species Specificity
chemical_list: D005227:Fatty Acids; D010938:Plant Oils