title: Assessment of total arsenic and arsenic species stability in alga samples and their aqueous extracts.
abstract: In order to achieve reliable information on speciation analysis, it is necessary to assess previously the species stability in the sample to analyse. Furthermore, in those cases where the sample treatment for species extraction is time-consuming, an assessment of the species integrity in the extracts is of paramount importance. Thus, the present paper reports total arsenic and arsenic species stability in alga samples (Sargassum fulvellum and Hizikia fusiformis), as well as in their aqueous extracts, which were stored in amber glass and polystyrene containers at different temperatures. Total arsenic determination was carried out by inductively coupled plasma atomic emission spectroscopy (ICP-AES), after sample acid digestion in a microwave oven, while arsenic speciation was conducted by anion exchange high performance liquid chromatography on-line coupled to ICP-AES, with and without sample introduction by hydride generation (HPLC-ICP-AES and HPLC-HG-ICP-AES), after aqueous microwave-assisted extraction. The results obtained for solid alga samples showed that total arsenic (for Hijiki alga) and arsenic species present (As(V) for Hijiki and NIES No. 9 Sargasso) are stable for at least 12 months when samples are stored in polystyrene containers at +20 degrees C. On the other hand, a different behaviour was observed in the stability of total arsenic and As(V) species in aqueous extracts for both samples, being the best storage conditions for Sargasso extracts a temperature of -18 degrees C and polystyrene containers, under which they are stable for at least 15 days, while Hijiki extracts must be stored in polystyrene containers at +4 degrees C in order to ensure the stability for 10 days.
authors.affiliation: Departamento de Ingeniería Civil: Tecnología Hidráulica y Energética, Escuela Universitaria de Ingenieros Técnicos de Obras Públicas, Universidad Politécnica de Madrid, Alfonso XII 3 y 5, 28014 Madrid, Spain.
authors.forename: S
authors.initials: S
authors.lastname: García Salgado
authors.forename: M A
authors.initials: MA
authors.lastname: Quijano Nieto
authors.forename: M M
authors.initials: MM
authors.lastname: Bonilla Simón
mesh_terms: D001151:Arsenic / Q000032:analysis* / Q000737:chemistry*; D002457:Cell Extracts / Q000737:chemistry*; D019064:Product Packaging; D044647:Sargassum / Q000737:chemistry*; D013696:Temperature; D013997:Time Factors; D014867:Water / Q000737:chemistry*
chemical_list: D002457:Cell Extracts; D014867:Water; D001151:Arsenic