[Evaluation of minerals contents in daily food rations of low physically active women].
The aim of the paper was to assess the minerals contents in daily food rations of low physically active women. The data on minerals intake were collected using 24-hour recall and diet history questionnaire. The intake of Ca, Fe, K, Zn and Mg was very low; Ca--47.9% of recommended level, Fe--65% of recommended level, K, Zn and Mg from 55% to 68% of recommended level. The study showed unsatisfactory low consumption of milk and dairy products, cereal products, vegetables and fruits, which are rich source of minerals.
Bronkowska
Monika
M
Zakład Zywienia Człowieka, Katedra Technologii Rolnej i Przechowalnictwa, Uniwersytet Przyrodniczy we Wrocławiu 50-375 Wrocław, ul. Norwida 25. monika@wnoz.ar.wroc.pl
Karcz
Izabela
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D000328:Adult; D000368:Aged; D001361:Avitaminosis / Q000453:epidemiology*; D002136:Calcium, Dietary / Q000032:analysis; D015444:Exercise; D005247:Feeding Behavior; D005260:Female; D005504:Food Analysis / Q000706:statistics & numerical data*; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D019266:Iron, Dietary / Q000032:analysis; D008019:Life Style; D008274:Magnesium / Q000032:analysis; D008875:Middle Aged; D011044:Poland / Q000453:epidemiology; D011188:Potassium / Q000032:analysis; D014131:Trace Elements / Q000032:analysis*; D016387:Women's Health; D017967:Zinc Compounds / Q000032:analysis
D002136:Calcium, Dietary; D019266:Iron, Dietary; D014131:Trace Elements; D017967:Zinc Compounds; D008274:Magnesium; D011188:Potassium