Development of flow-through and dip-stick immunoassays for screening of sulfonamide residues.
Two formats of membrane-based competitive enzyme immunoassays (flow-through and dip-stick) have been developed for the screening of sulfonamide residues in pig muscle and milk. Membrane was coated with anti-sulfonamide antibody and a sulfonamide hapten D2-horseradish peroxidase (HRP) conjugant was used as the labeled antigen for competitive assay of sulfonamides. Visual detection limits of the flow-through or dip-stick assay were 1-5 microg L(-1) or 1-10 microg L(-1) in buffer for seven sulfonamides, respectively. Assay validation was performed using samples spiked with single sulfonamide, spiked samples were tested using the developed strip assays and results were compared with those obtained by a validated high-performance liquid chromatograph (HPLC) method. Results showed that the two strip assays were correlated well with HPLC, respectively. With assay times of 5 min (flow-through) and 15 min (dip-stick), these rapid tests could offer simple, rapid and cost-effective on-site screening tools to detect sulfonamides in pig muscle (flow-through or dip-stick) or milk (only dip-stick).
Zhang
Hongyan
H
Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin, PR China.
Zhang
Yan
Y
Wang
Shuo
S
D000818:Animals; D000890:Anti-Infective Agents / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D004350:Drug Residues / Q000032:analysis*; D004797:Enzyme-Linked Immunosorbent Assay / Q000295:instrumentation / Q000592:standards; D005504:Food Analysis / Q000295:instrumentation / Q000379:methods* / Q000592:standards; D005506:Food Contamination; D008460:Meat / Q000032:analysis; D008892:Milk / Q000737:chemistry; D009132:Muscles / Q000737:chemistry; D011934:Reagent Strips; D015203:Reproducibility of Results; D013449:Sulfonamides / Q000032:analysis*; D013552:Swine
D000890:Anti-Infective Agents; D011934:Reagent Strips; D013449:Sulfonamides