Tomato derived polysaccharides for biotechnological applications: chemical and biological approaches.
Recent studies concerning the isolation and purification of exopolysaccharides from suspension-cultured tomato (Lycopersicon esculentum L. var. San Marzano) cells and the description of a simple, rapid and low environmental impact method with for obtaining polysaccharides from solid tomato-processing industry wastes are reported. Their chemical composition, rheological properties and partial primary structure were determined on the basis of spectroscopic analyses (UV, IR, GC-MS, (1)H-, (13)C-NMR). Moreover, the anticytotoxic activities of exopolysaccharides obtained from cultured tomato cells were tested in a brine shrimp bioassay and the preparation of biodegradable film by chemical processing of polysaccharides from solid tomato industry waste was also reported.
Tommonaro
Giuseppina
G
Istituto di Chimica Biomolecolare, Consiglio Nazionale delle Ricerche (C.N.R.), Via Campi Flegrei, 34 80078 Pozzuoli (Napoli), Italy. giuseppina.tommonaro@icb.cnr.it
Poli
Annarita
A
De Rosa
Salvatore
S
Nicolaus
Barbara
B
D001709:Biotechnology / Q000379:methods; D002240:Carbohydrate Sequence; D007220:Industrial Waste; D018551:Solanum lycopersicum / Q000737:chemistry*; D015394:Molecular Structure; D011134:Polysaccharides / Q000737:chemistry* / Q000302:isolation & purification*; D012212:Rheology; D013057:Spectrum Analysis
D007220:Industrial Waste; D011134:Polysaccharides