Influence of arbuscular mycorrhizae on photosynthesis and water status of maize plants under salt stress.
The influence of arbuscular mycorrhizal (AM) fungus Glomus mosseae on characteristics of the growth, water status, chlorophyll concentration, gas exchange, and chlorophyll fluorescence of maize plants under salt stress was studied in the greenhouse. Maize plants were grown in sand and soil mixture with five NaCl levels (0, 0.5, 1.0, 1.5, and 2.0 g/kg dry substrate) for 55 days, following 15 days of non-saline pretreatment. Under salt stress, mycorrhizal maize plants had higher dry weight of shoot and root, higher relative chlorophyll content, better water status (decreased water saturation deficit, increased water use efficiency, and relative water content), higher gas exchange capacity (increased photosynthetic rate, stomatal conductance and transpiration rate, and decreased intercellular CO(2) concentration), higher non-photochemistry efficiency [increased non-photochemical quenching values (NPQ)], and higher photochemistry efficiency [increased the maximum quantum yield in the dark-adapted state (Fv/Fm), the maximum quantum yield in the light-adapted sate (Fv'/Fm'), the actual quantum yield in the light-adapted steady state (phiPSII) and the photochemical quenching values (qP)], compared with non-mycorrhizal maize plants. In addition, AM symbiosis could trigger the regulation of the energy biturcation between photochemical and non-photochemical events reflected in the deexcitation rate constants (kN, kN', kP, and kP'). All the results show that G. mosseae alleviates the deleterious effect of salt stress on plant growth, through improving plant water status, chlorophyll concentration, and photosynthetic capacity, while the influence of AM symbiosis on photosynthetic capacity of maize plants can be indirectly affected by soil salinity and mycorrhizae-mediated enhancement of water status, but not by the mycorrhizae-mediated enhancement of chlorophyll concentration and plant biomass.
Sheng
Min
M
College of Life Science, Northwest A&F University, Yangling, Shaanxi 712100, China.
Tang
Ming
M
Chen
Hui
H
Yang
Baowei
B
Zhang
Fengfeng
F
Huang
Yanhui
Y
D002734:Chlorophyll / Q000378:metabolism; D005658:Fungi / Q000502:physiology*; D018869:Heat-Shock Response; D038821:Mycorrhizae / Q000502:physiology*; D010788:Photosynthesis; D018517:Plant Roots / Q000382:microbiology* / Q000502:physiology; D012965:Sodium Chloride / Q000494:pharmacology*; D014867:Water / Q000502:physiology; D003313:Zea mays / Q000187:drug effects / Q000254:growth & development / Q000382:microbiology* / Q000502:physiology
D014867:Water; D002734:Chlorophyll; D012965:Sodium Chloride