title: Selective separation of microorganisms by lectins: yeast and concanavalin A as a model system.
abstract: Specific aggregation and separation of microorganisms was investigated using yeasts and concanavalin A as a model system. Cells of Saccharomyces cerevisiae were specifically aggregated and so separated from those of Schizosaccharomyces pombe. Optimum aggregation with over 99% of cells aggregated was achieved by adjustment to pH value and applied agitation. Dimeric lectin structure caused a far higher degree of aggregation than did tetrameric. Degree of aggregation was also strongly influenced by the ratio of lectin/cell concentrations, optimum aggregation occurring in the middle range of ratios. A high ratio of lectin to cells inhibited aggregation, occupation of most of the available receptors preventing intercellular bonding by divalent lectins. Detachment and reuse of concanavalin A was demonstrated using switching from moderate to low pH value. Potential uses for species-specific-separation of microorganisms are discussed.
authors.affiliation: AFRC Institute of Food Research, Norwich Laboratory, Norwich Research Park, Colney Norwich NR4 7UA, UK.
authors.forename: M
authors.initials: M
authors.lastname: Stratford
authors.forename: C J
authors.initials: CJ
authors.lastname: Bond