title: Consumption of heat-treated egg by children allergic or sensitized to egg can affect the natural course of egg allergy: hypothesis-generating observations.
authors.forename: George N
authors.initials: GN
authors.lastname: Konstantinou
authors.forename: Stavroula
authors.initials: S
authors.lastname: Giavi
authors.forename: Aleksandra
authors.initials: A
authors.lastname: Kalobatsou
authors.forename: Emilia
authors.initials: E
authors.lastname: Vassilopoulou
authors.forename: Nikolaos
authors.initials: N
authors.lastname: Douladiris
authors.forename: Photini
authors.initials: P
authors.lastname: Saxoni-Papageorgiou
authors.forename: Nikolaos G
authors.initials: NG
authors.lastname: Papadopoulos
mesh_terms: D002648:Child; D002675:Child, Preschool; D021181:Egg Hypersensitivity / Q000276:immunology* / Q000378:metabolism; D004527:Egg Proteins / Q000276:immunology*; D004529:Egg White; D005260:Female; D006358:Hot Temperature; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood*; D007223:Infant; D008297:Male
chemical_list: D004527:Egg Proteins; D007073:Immunoglobulin E