title: Quality grading of Atlantic salmon (Salmo salar) by computer vision.
abstract: In this study, we present a promising method of computer vision-based quality grading of whole Atlantic salmon (Salmo salar). Using computer vision, it was possible to differentiate among different quality grades of Atlantic salmon based on the external geometrical information contained in the fish images. Initially, before the image acquisition, the fish were subjectively graded and labeled into grading classes by a qualified human inspector in the processing plant. Prior to classification, the salmon images were segmented into binary images, and then feature extraction was performed on the geometrical parameters of the fish from the grading classes. The classification algorithm was a threshold-based classifier, which was designed using linear discriminant analysis. The performance of the classifier was tested by using the leave-one-out cross-validation method, and the classification results showed a good agreement between the classification done by human inspectors and by the computer vision. The computer vision-based method classified correctly 90% of the salmon from the data set as compared with the classification by human inspector. Overall, it was shown that computer vision can be used as a powerful tool to grade Atlantic salmon into quality grades in a fast and nondestructive manner by a relatively simple classifier algorithm. The low cost of implementation of today's advanced computer vision solutions makes this method feasible for industrial purposes in fish plants as it can replace manual labor, on which grading tasks still rely.
authors.affiliation: SINTEF Fisheries and Aquaculture, NO- 7465 Trondheim, Norway. ekrem.misimi@sintef.no
authors.forename: E
authors.initials: E
authors.lastname: Misimi
authors.forename: U
authors.initials: U
authors.lastname: Erikson
authors.forename: A
authors.initials: A
authors.lastname: Skavhaug
mesh_terms: D000818:Animals; D003201:Computers; D005525:Food-Processing Industry / Q000295:instrumentation* / Q000379:methods*; D006801:Humans; D011786:Quality Control; D020317:Salmo salar; D017747:Seafood / Q000145:classification* / Q000592:standards*