title: N-3 fatty acids: food or supplements?
authors.affiliation: Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16802, USA. pmk3@psu.edu
authors.forename: Penny M
authors.initials: PM
authors.lastname: Kris-Etherton
authors.forename: Alison M
authors.initials: AM
authors.lastname: Hill
mesh_terms: D001682:Biological Availability; D002908:Chronic Disease / Q000517:prevention & control*; D004032:Diet; D019587:Dietary Supplements; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage*; D005527:Food, Fortified; D006801:Humans; D008019:Life Style; D018673:Nutrition Policy; D009751:Nutritional Requirements; D018570:Risk Assessment; D012307:Risk Factors; D017747:Seafood
chemical_list: D015525:Fatty Acids, Omega-3