title: The relevance of the Heart Foundation of Australia's dietary recommendations for adult Australians: a comparison of views of general practitioners, cardiologists and dietitians.
abstract: OBJECTIVE
  To compare the views of general practitioners, cardiologists and dietitians about the relevance of the Heart Foundation of Australia's dietary recommendations for adult cardiac patients.
  
  
  METHODS
  Quantitative-cross sectional study. Postal questionnaires were self-completed by 248 Victorian general practitioners (30% response), 189 Australia-wide cardiologists (47% response) and 180 Victorian dietitians (45% response). Responses were represented as percentages and analyses of variance were conducted to explore the impact of the independent variables: age, work status and gender on the dependent variable: dietary recommendation.
  
  
  RESULTS
  Approximately half of the recommendations were viewed as strongly important to implement; these related to lean meats, limiting takeaways and cakes/biscuits, and adjusting energy intake. Others of importance were eating fruits, vegetables and fish. However, most of these goals were seen as difficult to achieve. Dietitians appeared to share responses of doctors, except for greater importance of eating fruit and vegetables and a greater difficulty in limiting cakes and biscuits. There was a high level of agreement among the three groups (mean 87%) about patients having difficulty implementing adjusting energy intake.
  
  
  CONCLUSIONS
  There is agreement amongst these professionals that many of the recommendations lack importance, specifically those pertaining to unsaturated oils, low fat dairy products, cholesterol rich foods, intake of legumes and grains and the restriction of salt. This may reflect a need for further nutrition education.
authors.affiliation: School of Exercise and Nutrition Sciences, Faculty of Health, Medicine Nursing and Behavioural Sciences, Deakin University, Burwood, Victoria, Australia. spomeroy@iprimus.com.au
authors.forename: Sylvia
authors.initials: S
authors.lastname: Pomeroy
authors.forename: Anthony
authors.initials: A
authors.lastname: Worsley
mesh_terms: D000328:Adult; D000704:Analysis of Variance; D001315:Australia; D002309:Cardiology / Q000592:standards*; D003430:Cross-Sectional Studies; D004046:Dietetics / Q000592:standards*; D005194:Family Practice / Q000592:standards*; D005260:Female; D005638:Fruit; D006801:Humans; D008297:Male; D018673:Nutrition Policy; D009747:Nutritional Physiological Phenomena / Q000502:physiology*; D009751:Nutritional Requirements; D010818:Practice Patterns, Physicians'; D011795:Surveys and Questionnaires; D014675:Vegetables