title: Comparison of calibration methods for the quantification of Basmati and non-Basmati rice using microsatellite analysis.
abstract: The accurate quantification of non-Basmati rice in Basmati rice is central to the successful prosecution of adulteration, where non-Basmati rice has been substituted for Basmati rice. The current method and three alternatives of constructing calibration curves for the measurement of non-Basmati rice in Basmati rice using microsatellite analysis were investigated. The methods compared involved power regression, linear regression (with and without log(10) transformation) and hyperbolic regression of the ratio of Basmati to non-Basmati peak areas. Assessments were made using error uncertainty, standard error at the agreed limit of adulteration, and 95% confidence intervals for five example data sets. The linear regression of the ratio of peak areas to the ratio of content proportions was found to give the most precise calibration and thus enhanced quantification of the level of adulteration of Basmati rice with non-Basmati rice.
authors.affiliation: Central Science Laboratory, York, UK.
authors.forename: A
authors.initials: A
authors.lastname: Colyer
authors.forename: R
authors.initials: R
authors.lastname: Macarthur
authors.forename: J
authors.initials: J
authors.lastname: Lloyd
authors.forename: H
authors.initials: H
authors.lastname: Hird
mesh_terms: D002138:Calibration; D018744:DNA, Plant / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis* / Q000706:statistics & numerical data; D007881:Legislation, Food; D018895:Microsatellite Repeats; D012275:Oryza / Q000235:genetics*; D013045:Species Specificity
chemical_list: D018744:DNA, Plant