title: [Effects of microbes on rooting and on several physiological and biochemical indexes of cuttings of Huperzia serrata].
abstract: OBJECTIVE
  To study the effects of soil microbes of habitats, endophytic fungi and root surface fungi of Huperzia serrata on rooting rate of the cuttings and on several physiological and biochemical indexes.
  
  
  METHODS
  The cuttings of H. serrata were planted on soil I of primary habitat, the soil II had been inoculated endophytic fungi and root surface fungi, the soil III had been auto-claved, rooting rate was examined, and soluble protein and soluble sugar contents, activities of PPO and POD, flavonoids and huperzine A contents were determined.
  
  
  RESULTS
  Compared with the H. serrata that were planted on soil III, soil I and soil II were found to increase the rooting rate by 10% and 16%, soil II increased the soluble protein contents of stem of H. serrata (P < 0.05), Soil I increased the soluble sugar contents of leaves and stem of H. serrata (P < 0.05), soil I and Soil II increased the flavonoids contents of H. serrata (P < 0.05).
  
  
  CONCLUSIONS
  Soil microbes from primary habitat, endophytic fungi and root surface fungi promote rooting, they also increase plant metabolism level of H. serrata.
authors.affiliation: College of Pharmacy, Jiangsu University, Zhenjiang 212013, China.
authors.forename: Na
authors.initials: N
authors.lastname: Li
authors.forename: Jun
authors.initials: J
authors.lastname: Chen
authors.forename: Xi
authors.initials: X
authors.lastname: Cheng
authors.forename: Da-Yuan
authors.initials: DY
authors.lastname: Zhu
mesh_terms: D050260:Carbohydrate Metabolism; D005419:Flavonoids / Q000378:metabolism; D032501:Huperzia / Q000254:growth & development* / Q000378:metabolism / Q000382:microbiology*; D010940:Plant Proteins / Q000737:chemistry / Q000378:metabolism; D018517:Plant Roots / Q000254:growth & development* / Q000378:metabolism / Q000382:microbiology*; D012988:Soil Microbiology; D012995:Solubility
chemical_list: D005419:Flavonoids; D010940:Plant Proteins