title: Complete deracemization by attrition-enhanced ostwald ripening elucidated.
authors.affiliation: IMM Solid State Chemistry, Radboud University Nijmegen, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands.
authors.forename: Wim L
authors.initials: WL
authors.lastname: Noorduin
authors.forename: Hugo
authors.initials: H
authors.lastname: Meekes
authors.forename: Willem J P
authors.initials: WJ
authors.lastname: van Enckevort
authors.forename: Alessia
authors.initials: A
authors.lastname: Millemaggi
authors.forename: Michel
authors.initials: M
authors.lastname: Leeman
authors.forename: Bernard
authors.initials: B
authors.lastname: Kaptein
authors.forename: Richard M
authors.initials: RM
authors.lastname: Kellogg
authors.forename: Elias
authors.initials: E
authors.lastname: Vlieg
mesh_terms: D000577:Amides / Q000737:chemistry / Q000302:isolation & purification; D000596:Amino Acids / Q000737:chemistry* / Q000302:isolation & purification*; D001593:Benzyl Compounds / Q000737:chemistry / Q000302:isolation & purification; D005591:Chemical Fractionation; D003460:Crystallization; D005998:Glycine / Q000031:analogs & derivatives / Q000737:chemistry / Q000302:isolation & purification; D013237:Stereoisomerism
chemical_list: D000577:Amides; D000596:Amino Acids; D001593:Benzyl Compounds; C531368:N-(2-methylbenzylidene)-phenylglycine amide; D005998:Glycine