Complete deracemization by attrition-enhanced ostwald ripening elucidated.
Noorduin
Wim L
WL
IMM Solid State Chemistry, Radboud University Nijmegen, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands.
Meekes
Hugo
H
van Enckevort
Willem J P
WJ
Millemaggi
Alessia
A
Leeman
Michel
M
Kaptein
Bernard
B
Kellogg
Richard M
RM
Vlieg
Elias
E
D000577:Amides / Q000737:chemistry / Q000302:isolation & purification; D000596:Amino Acids / Q000737:chemistry* / Q000302:isolation & purification*; D001593:Benzyl Compounds / Q000737:chemistry / Q000302:isolation & purification; D005591:Chemical Fractionation; D003460:Crystallization; D005998:Glycine / Q000031:analogs & derivatives / Q000737:chemistry / Q000302:isolation & purification; D013237:Stereoisomerism
D000577:Amides; D000596:Amino Acids; D001593:Benzyl Compounds; C531368:N-(2-methylbenzylidene)-phenylglycine amide; D005998:Glycine