title: [Nutrition for the diabetic patient with kidney disease].
abstract: Malnutrition is a major problem in chronically ill patients. The combination of diabetes and renal insufficiency increases the risk of malnutrition, also due to dietary interventions associated with the two diseases. Resulting malnutrition intensifies inflammatory activity and further compromises nutrition intake. This results in a vicious circle which significantly reduces the quality of life of the affected patients and increases their mortality. Proper nutritional care for such patients is an integral part of their treatment.
authors.affiliation: Klinika gerontologická a metabolická Lékarské fakulty UK a FN Hradec Králové. pustik@lfhk.cuni.cz
authors.forename: L
authors.initials: L
authors.lastname: Sobotka
authors.forename: V
authors.initials: V
authors.lastname: Bláha
authors.forename: E
authors.initials: E
authors.lastname: Mistrík
authors.forename: A
authors.initials: A
authors.lastname: Smahelová
authors.forename: S
authors.initials: S
authors.lastname: Dusilová Sulková
mesh_terms: D003928:Diabetic Nephropathies / Q000150:complications* / Q000628:therapy; D006801:Humans; D044342:Malnutrition / Q000209:etiology / Q000628:therapy*; D018529:Nutritional Support; D051437:Renal Insufficiency / Q000150:complications*