Amino acid composition determined using multiple hydrolysis times for three goat milk formulations.
The amino acid composition of goat milk formulations with varying protein and carbohydrate concentrations were determined. Proteins in goat milk infant formula, goat milk growing-up formula and goat whole milk powder were hydrolysed using multiple hydrolysis time intervals. A least-squares non-linear regression model was used to predict the free and protein bound amino acid concentrations. The amino acid composition of goat infant formula was compared with human milk reference values. There was good agreement between the multiple hydrolysis and single 24-h hydrolysis methods for approximately one-half of the amino acids. Tryptophan, aspartic acid, threonine, tyrosine, isoleucine, valine, serine and alanine contents were underestimated by 10.6, 5.6, 5.6, 4.7, 4.4, 3.7, 3.7 and 3.6%, respectively, by the single 24-h hydrolysis. The study provides accurate reference data on the amino acid composition of goat milk powders. Goat milk infant formula has amino acids in amounts similar to human milk reference values, when expressed on a per-energy basis.
Rutherfurd
Shane M
SM
Riddet Centre, Massey University, Palmerston North, New Zealand. S.M.Rutherfurd@massey.ac.nz
Moughan
Paul J
PJ
Lowry
Dianne
D
Prosser
Colin G
CG
D000596:Amino Acids / Q000032:analysis*; D000818:Animals; D005504:Food Analysis / Q000379:methods*; D006041:Goats; D006868:Hydrolysis; D008892:Milk / Q000737:chemistry*; D013997:Time Factors
D000596:Amino Acids