Separation of amino-acid enantiomers using Micellar-enhanced ultrafiltration.
Creagh
A L
AL
Wageningen Agricultural University, Food and Bioprocess Engineeing Group, Department of Food Science, Biotechnion, P.O. Box 8129, 6700 EV Wageningen, The Netherlands.
Hasenack
B B
BB
Van der Padt
A
A
Sudhölter
E J
EJ
Van't Riet
K
K