title: Effects of diffusion limitation on immobilized nitrifying microorganisms at low temperatures.
abstract: Activation energies of suspended and immobilized nitrifying bacteria were determined and compared to determine if diffusion limitation results in decreased sensitivity for temperature. The activation energy for the respiration activity of suspended Nitrosomonas europaea and Nitrobacter agilis was found to be 86.4 and 58.4 kJ mol(-1), respectively. The activation energy for oxygen diffusion in the support material, kappa-carrageenan, determined from the effect of temperature on the effective diffusion coefficient (D), was 17.2 kJ mol(-1). Consequently, the apparent actvation energy of diffusion limited cells should be lower. It was indeed shown that due to the effect of diffusion limitation and to temperature effects on the Monod constant K(s), the immobilized-cell activity was less sensitive to temperature. The apparent activation energy for immobilized Ns. europaea was between 28.6 and 94.2 kJ mol(-1) and for immobilized Nb. agilis between 1.4 and 72.9 kJ mol(-1), depending on the oxygen concentration and temperature. (c) 1995 John Wiley & Sons, Inc.
authors.affiliation: Wageningen Agricultural University, Department of food Science, Food and Bioprocess Engineering Group, P.O. Box 8129, 6700 EV Wageningen, The Netherlands.
authors.forename: R H
authors.initials: RH
authors.lastname: Wijffels
authors.forename: J H
authors.initials: JH
authors.lastname: Hunik
authors.forename: E J
authors.initials: EJ
authors.lastname: Leenen
authors.forename: A
authors.initials: A
authors.lastname: Günther
authors.forename: J M
authors.initials: JM
authors.lastname: de Castro
authors.forename: J
authors.initials: J
authors.lastname: Tramper
authors.forename: G
authors.initials: G
authors.lastname: Englund
authors.forename: A
authors.initials: A
authors.lastname: Bakketun