title: Separation of amino-acid enantiomers using Micellar-enhanced ultrafiltration.
authors.affiliation: Wageningen Agricultural University, Food and Bioprocess Engineeing Group, Department of Food Science, Biotechnion, P.O. Box 8129, 6700 EV Wageningen, The Netherlands.
authors.forename: A L
authors.initials: AL
authors.lastname: Creagh
authors.forename: B B
authors.initials: BB
authors.lastname: Hasenack
authors.forename: A
authors.initials: A
authors.lastname: Van der Padt
authors.forename: E J
authors.initials: EJ
authors.lastname: Sudhölter
authors.forename: K
authors.initials: K
authors.lastname: Van't Riet