Kinetics of fibril formation of bovine kappa-casein indicate a conformational rearrangement as a critical step in the process.
S-carboxymethylated (SCM) kappa-casein forms in vitro fibrils that display several characteristics of amyloid fibrils, although the protein is unrelated to amyloid diseases. In order to get insight into the processes that prevent the formation of amyloid fibrils made of kappa-caseins in milk, we have characterized in detail the reaction and the roles of its possible effectors: glycosylation and other caseins. Given that native kappa-casein occurs as a heterogeneous mixture of carbohydrate-free and carbohydrate-containing chains, kinetics of fibril formation were performed on purified glycosylated and unglycosylated SCM kappa-caseins using the fluorescent dye thioflavin T in conjunction with transmission electron microscopy and Fourier transform infrared spectroscopy for morphological and structural analyses. Both unglycosylated and glycosylated SCM kappa-caseins have the ability to fibrillate. Kinetic data indicate that the fibril formation rate increases with SCM kappa-casein concentration but reaches a plateau at high concentrations, for both the unglycosylated and glycosylated forms. Therefore, a conformational rearrangement is the rate-limiting step in fibril growth of SCM kappa-casein. Transmission electron microscopy images indicate the presence of 10- to 12-nm spherical particles prior to the appearance of amyloid structure. Fourier transform infrared spectroscopy spectra reveal a conformational change within these micellar aggregates during the fibrillation. Fibrils are helical ribbons with a pitch of about 120-130 nm and a width of 10-12 nm. Taken together, these findings suggest a model of aggregation during which the SCM kappa-casein monomer is in rapid equilibrium with a micellar aggregate that subsequently undergoes a conformational rearrangement into a more organized species. These micelles assemble and this leads to the growing of amyloid fibrils. Addition of alpha(s1)-and beta-caseins decreases the growth rate of fibrils. Their main effect was on the elongation rate, which became close to that of the limiting conformation change, leading to the appearance of a lag phase at the beginning of the kinetics.
Leonil
Joelle
J
INRA, UMR1253 Science et Technologie du Lait et de l'OEuf, F-35000 Rennes, France. joelle.leonil@rennes.inra.fr
Henry
Gwenaele
G
Jouanneau
Dianne
D
Delage
Marie-Madeleine
MM
Forge
Vincent
V
Putaux
Jean-Luc
JL
D000682:Amyloid / Q000378:metabolism* / Q000648:ultrastructure; D000818:Animals; D002364:Caseins / Q000737:chemistry* / Q000302:isolation & purification / Q000378:metabolism* / Q000648:ultrastructure; D002417:Cattle; D006031:Glycosylation; D007700:Kinetics; D046529:Microscopy, Electron, Transmission; D008954:Models, Biological; D011499:Protein Processing, Post-Translational; D017433:Protein Structure, Secondary; D017550:Spectroscopy, Fourier Transform Infrared
D000682:Amyloid; D002364:Caseins