title: [Blackberries as raw--material for manufacturing prophylactic foods].
abstract: A possibility of using wild blackberries as raw for manufacturing prophylactic foods was scrutinized.
authors.forename: G G
authors.initials: GG
authors.lastname: Dubtsov
authors.forename: A S
authors.initials: AS
authors.lastname: Dzhaboeva
authors.forename: L G
authors.initials: LG
authors.lastname: Shaova
authors.forename: P M
authors.initials: PM
authors.lastname: Zhilova
mesh_terms: D004035:Diet Therapy; D005503:Food Additives / Q000032:analysis* / Q000737:chemistry; D005504:Food Analysis; D005638:Fruit / Q000737:chemistry*
chemical_list: D005503:Food Additives