title: Dietary intake of selected micronutrients and gastric cancer risk: an Italian case-control study.
abstract: BACKGROUND
  A high consumption of non-starchy vegetables and fruits likely decreases the risk of gastric cancer, but no specific constituent of plant foods has been consistently identified to explain this association.
  
  
  METHODS
  We considered several micronutrients and minerals in an Italian case-control study conducted between 1997 and 2007, including 230 patients with incident, histologically confirmed gastric cancer and 547 matched controls, admitted with acute conditions. Micronutrients computation was based on a validated and reproducible food frequency questionnaire, through an Italian food composition database. We estimated odds ratios (ORs) using conditional logistic regression, adjusted for energy intake and selected covariates.
  
  
  RESULTS
  We found decreased ORs for the highest versus lowest quartile of vitamin E (OR=0.50), alpha-carotene (OR=0.52) and beta-carotene (OR=0.42) intake. Gastric cancer was directly associated with sodium, with ORs of 2.22 for the second, 2.56 for the third and 2.46 for the fourth quartile of intake. No significant relation emerged with iron, calcium, potassium, zinc, vitamin C, thiamin, riboflavin, niacin, vitamin B6, folate, vitamin D, retinol, beta-cryptoxanthin, lycopene and lutein plus zeaxanthin.
  
  
  CONCLUSIONS
  Our data support a favourable effect on gastric cancer of vitamin E and selected carotenoids and a detrimental effect of sodium even at intermediate levels of intake.
authors.affiliation: Istituto di Ricerche Farmacologiche Mario Negri, Milan, Italy. pelucchi@marionegri.it
authors.forename: C
authors.initials: C
authors.lastname: Pelucchi
authors.forename: I
authors.initials: I
authors.lastname: Tramacere
authors.forename: P
authors.initials: P
authors.lastname: Bertuccio
authors.forename: A
authors.initials: A
authors.lastname: Tavani
authors.forename: E
authors.initials: E
authors.lastname: Negri
authors.forename: C
authors.initials: C
authors.lastname: La Vecchia
mesh_terms: D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D016022:Case-Control Studies; D004032:Diet / Q000009:adverse effects; D004034:Diet Surveys; D004435:Eating / Q000502:physiology*; D005260:Female; D006801:Humans; D007558:Italy; D008297:Male; D018977:Micronutrients / Q000502:physiology*; D008875:Middle Aged; D016017:Odds Ratio; D012307:Risk Factors; D013274:Stomach Neoplasms / Q000209:etiology*; D055815:Young Adult
chemical_list: D018977:Micronutrients