title: [Questions safety and tendency of using genetically modified microorganisms in food, food additives and food derived].
abstract: In this article analysis questions of using genetically modified microorganisms in manufacture food production, present new GMM used in manufacture -food ferments; results of medical biological appraisal/ microbiological and genetic expert examination/ of food, getting by use microorganisms or there producents with indication modern of control methods.
authors.forename: A A
authors.initials: AA
authors.lastname: Khovaev
mesh_terms: D005503:Food Additives / Q000592:standards; D019649:Food Industry / Q000331:legislation & jurisprudence / Q000592:standards; D005516:Food Microbiology / Q000331:legislation & jurisprudence / Q000592:standards; D030841:Food, Genetically Modified / Q000382:microbiology / Q000592:standards; D005818:Genetic Engineering / Q000331:legislation & jurisprudence / Q000592:standards / Q000639:trends; D017751:Safety Management / Q000331:legislation & jurisprudence / Q000592:standards / Q000639:trends
chemical_list: D005503:Food Additives