Compartmentalisation in aquaculture production systems.
Compartmentalisation is a new tool for disease management within a country. In aquaculture, the successful application of compartmentalisation is largely dependent on the system of production and the epidemiology of the disease(s) for which the compartment is being defined. Therefore, compartmentalisation may not be universally applicable across all systems and diseases. The paper examines the implementation of the concept, providing examples of specific industries, and discusses the application of hazard analysis and critical control points (HACCP) to the biosecurity of the system. The role of compartmentalisation in the management of aquaculture disease emergencies is also discussed.
Zepeda
C
C
United States Department of Agriculture-Animal and Plant Health Inspection Service-Veterinary Services Centers for Epidemiology and Animal Health/Animal Population Health Institute, Colorado State University, Fort Collins, Colorado 80526, USA.
Jones
J B
JB
Zagmutt
F J
FJ
D000818:Animals; D017756:Aquaculture / Q000379:methods*; D003657:Decision Making; D003663:Decision Trees; D004196:Disease Outbreaks / Q000517:prevention & control / Q000662:veterinary*; D004784:Environmental Monitoring; D062665:Epidemiological Monitoring; D005393:Fish Diseases / Q000453:epidemiology / Q000517:prevention & control* / Q000635:transmission; D005399:Fishes; D006801:Humans; D011159:Population Surveillance; D018570:Risk Assessment