title: Whole-body vibration slows the acquisition of fat in mature female rats.
abstract: OBJECTIVE
  To evaluate the effects of whole-body vibration on fat, bone, leptin and muscle mass.
  
  
  METHODS
  Thirty 7-month-old female 344 Fischer rats were randomized by weight into three groups (baseline, vibration or control; n=8-10 per group). Rats in the vibration group were placed inside individual compartments attached to a Pneu-Vibe vibration platform (Pneumex, Sandpoint, ID, USA) and vibrated at 30-50 Hz (6 mm peak to peak) for 30 min per day, 5 days per week, for 12 weeks. The vibration intervention consisted of six 5-min cycles with a 1-min break between cycles.
  
  
  RESULTS
  There were significant body composition differences between the whole-body vibration and the control group. The whole-body vibration group weighed approximately 10% less (mean+/-s.d.; 207+/-10 vs 222+/-15 g, P<0.03) and had less body fat (20.8+/-3.8 vs 26.8+/-5.9 g, P<0.05), a lower percentage of body fat (10.2+/-1.7 vs 12+/-2.0%, P<0.05), and lower serum leptin levels (1.06+/-0.45 vs 2.27+/-0.57 ng ml(-1), P<0.01) than the age-matched controls. No differences were observed for total lean mass, bone mineral content (BMC), bone mineral density (BMD), insulin-like growth factor-I (IGF-I) or soleus (SOL) and extensor digitorum longus (EDL) mass or function. Regional high-resolution dual-energy X-ray absoptiometry scans of the lumbar spine (L1-4) revealed that the whole-body vibration group had significantly greater BMC (0.33+/-0.05 vs 0.26+/-0.03 g, P<0.01) and BMD (0.21+/-0.01 vs 0.19+/-0.01 g cm(-2), P<0.01) than the control group. No differences between the groups were observed in the amount of food consumed.
  
  
  CONCLUSIONS
  These findings show that whole-body vibration reduced body fat accumulation and serum leptin without affecting whole body BMC, BMD or lean mass. However, the increase in vertebral BMC and BMD suggests that vibration may have resulted in local increases in bone mass and density. Also, whole-body vibration did not affect muscle function or food consumption.
authors.affiliation: Bone Research Laboratory, Department of Nutrition and Exercise Sciences, Oregon State University, Corvallis, OR 97331, USA. gianni.maddalozzo@oregonstate.edu
authors.forename: G F
authors.initials: GF
authors.lastname: Maddalozzo
authors.forename: U T
authors.initials: UT
authors.lastname: Iwaniec
authors.forename: R T
authors.initials: RT
authors.lastname: Turner
authors.forename: C J
authors.initials: CJ
authors.lastname: Rosen
authors.forename: J J
authors.initials: JJ
authors.lastname: Widrick
mesh_terms: D000273:Adipose Tissue / Q000502:physiology*; D000818:Animals; D001823:Body Composition / Q000502:physiology; D001835:Body Weight / Q000502:physiology; D015519:Bone Density / Q000502:physiology; D004435:Eating / Q000502:physiology; D005260:Female; D007334:Insulin-Like Growth Factor I / Q000378:metabolism; D020738:Leptin / Q000097:blood*; D008159:Lumbar Vertebrae / Q000502:physiology; D009119:Muscle Contraction / Q000502:physiology; D018482:Muscle, Skeletal / Q000033:anatomy & histology / Q000502:physiology; D009929:Organ Size / Q000502:physiology; D051381:Rats; D011916:Rats, Inbred F344; D014732:Vibration
chemical_list: D020738:Leptin; D007334:Insulin-Like Growth Factor I