Dietary agents as histone deacetylase inhibitors: sulforaphane and structurally related isothiocyanates.
Dashwood
Roderick H
RH
The Linus Pauling Institute, Department of Environmental and Molecular Toxicology, and Department of Nutrition and Exercise Sciences, Oregon State University, Corvallis, Oregon 97331, USA. rod.dashwood@oregonstate.edu
Ho
Emily
E
D000818:Animals; D016588:Anticarcinogenic Agents / Q000008:administration & dosage; D019607:Brassicaceae / Q000737:chemistry; D045744:Cell Line, Tumor; D004032:Diet; D004791:Enzyme Inhibitors / Q000008:administration & dosage*; D044127:Epigenesis, Genetic / Q000187:drug effects; D056572:Histone Deacetylase Inhibitors; D006801:Humans; D017879:Isothiocyanates / Q000008:administration & dosage*; D009369:Neoplasms / Q000201:enzymology / Q000517:prevention & control; D013454:Sulfoxides; D013861:Thiocyanates / Q000008:administration & dosage*
D016588:Anticarcinogenic Agents; D004791:Enzyme Inhibitors; D056572:Histone Deacetylase Inhibitors; D017879:Isothiocyanates; D013454:Sulfoxides; D013861:Thiocyanates; C016766:sulforaphane