title: Proximate composition of poultry processing wastewater particulate matter from broiler slaughter plants.
abstract: An experiment was conducted to compare the proximate composition of particulate matter recovered from poultry processing wastewater (PPW) generated by broiler slaughter plants. Poultry processing wastewater is the cumulative wastewater stream generated during the processing of poultry following primary and secondary physical screening (typically to 500 mum) that removes gross offal. Composite samples of PPW from 3 broiler slaughter plants (southeast United States) were collected over 8 consecutive weeks. All 3 broiler slaughter plants process young chickens with an average live weight of 2.0 kg. At each plant, a single 72-L composite sample was collected using an automatic sampler programmed to collect 1 L of wastewater every 20 min for 24 h during one normal processing day each week. Each composite sample was thoroughly mixed, and 60 L was passed through a series of sieves (2.0 mm, 1.0 mm, 500 mum, and 53 mum). The amount of particulate solids collected on the 2.0 mm, 1.0 mm, and 500 mum sieves was insignificant. The solids recovered from the 53-mum sieve were subjected to proximate analysis to determine percent moisture, fat, protein, ash, and fiber. The average percentages of fat, protein, ash, and fiber for all samples on a dry-weight basis were 55.3, 27.1, 6.1, and 4.1, respectively. Fat made up over half of the dry-weight matter recovered, representing PPW particulate matter between 500 and 53 mum. Despite the variation in number of birds processed daily, further processing operations, and number and type of wastewater screens utilized, there were no significance differences in percentage of fat and fiber between the slaughter plants. There were significant differences in percent protein and ash between the slaughter plants.
authors.affiliation: Department of Biological and Agricultural Engineering, University of Georgia, Athens 30602, USA. bkiepper@engr.uga.edu
authors.forename: B H
authors.initials: BH
authors.lastname: Kiepper
authors.forename: W C
authors.initials: WC
authors.lastname: Merka
authors.forename: D L
authors.initials: DL
authors.lastname: Fletcher
mesh_terms: D000003:Abattoirs; D000818:Animals; D002645:Chickens; D005525:Food-Processing Industry / Q000379:methods*; D052638:Particulate Matter / Q000032:analysis; D014865:Waste Disposal, Fluid / Q000379:methods*
chemical_list: D052638:Particulate Matter