[Monitoring programs realized by the State Sanitary Inspection concerning the contamination of selected foodstuffs by mycotoxins].
National monitoring plans, concerning mycotoxins levels in foodstuffs of plant origin in Poland are showed. The official control program for contaminates in food, including mycotoxins, is created by Chief Sanitary Inspectorate, on the basis of the draft prepared in National Institute of Hygiene and approved by Chief Sanitary Inspector. Results of monitoring programme for domestic market: aflatoxins in selected foodstuffs, mycotoxins in baby food and Fusarium toxin in baby food and maize-based foodstuffs, in years 2004-2006 were presented.
Rybińska
Krystyna
K
Narodowy Instytut Zdrowia Publicznego, Państwowy Zakład Higieny, Zakład Badania Zywności i Przedmiotów Uzytku, 00-791 Warszawa, ul. Chocimska. krybinska@pzh.gov.pl
Postupolski
Jacek
J
Ledzion
Ewa
E
Kurpińska-Jaworska
Jolanta
J
Szczesna
Małgorzata
M
D000348:Aflatoxins / Q000032:analysis*; D004784:Environmental Monitoring / Q000379:methods; D005504:Food Analysis / Q000379:methods*; D005506:Food Contamination / Q000032:analysis*; D005511:Food Handling / Q000379:methods; D005516:Food Microbiology; D033161:Government Regulation; D006801:Humans; D007223:Infant; D007225:Infant Food / Q000032:analysis*; D008452:Maximum Allowable Concentration; D009183:Mycotoxins / Q000032:analysis*; D011044:Poland; D018570:Risk Assessment
D000348:Aflatoxins; D009183:Mycotoxins