title: Omega-3 fatty acids: the "Japanese" factor?
authors.forename: William
authors.initials: W
authors.lastname: Harris
mesh_terms: D000328:Adult; D001213:Asian / Q000706:statistics & numerical data*; D044466:Asian People / Q000706:statistics & numerical data*; D016893:Carotid Stenosis / Q000097:blood / Q000453:epidemiology*; D023921:Coronary Stenosis / Q000097:blood / Q000453:epidemiology*; D015525:Fatty Acids, Omega-3 / Q000097:blood*; D006801:Humans; D007564:Japan / Q000453:epidemiology; D008297:Male; D008875:Middle Aged; D009664:Norway / Q000453:epidemiology; D009752:Nutritional Status; D012307:Risk Factors; D014481:United States / Q000453:epidemiology; D044465:White People / Q000706:statistics & numerical data*
chemical_list: D015525:Fatty Acids, Omega-3