title: Evaluation of histamine profile in Thunnus thynnus processed seafoods.
authors.affiliation: Department of Zootechnical Science and Food Inspection, Section of Food Inspection, University of Naples Federico II, Naples, Italy. raffaella.mercogliano@unina.it
authors.forename: R
authors.initials: R
authors.lastname: Mercogliano
authors.forename: A
authors.initials: A
authors.lastname: Anastasio
authors.forename: G
authors.initials: G
authors.lastname: Colarusso
authors.forename: R
authors.initials: R
authors.lastname: Marrone
authors.forename: M L
authors.initials: ML
authors.lastname: Cortesi
mesh_terms: D000818:Animals; D003296:Cooking; D005399:Fishes; D005511:Food Handling; D006632:Histamine / Q000032:analysis*; D008460:Meat / Q000032:analysis; D008461:Meat Products / Q000032:analysis; D018482:Muscle, Skeletal / Q000737:chemistry*; D017747:Seafood / Q000032:analysis*; D014413:Tuna
chemical_list: D006632:Histamine