Effects of milk storage temperature at the herd on cheesemaking losses in the manufacture of Parmigiano-Reggiano cheese.
Franceschi
P
P
Dipartimento Produzioni Animali BVQSA, Università degli Studi di Parma, Parma, Italy. piero.franceschi@unipr.it
Sandri
S
S
Pecorari
M
M
Vecchia
P
P
Sinisi
F
F
Mariani
P
P
D000818:Animals; D002417:Cattle; D002611:Cheese / Q000592:standards*; D003611:Dairy Products / Q000592:standards; D005519:Food Preservation / Q000379:methods*; D007558:Italy; D008892:Milk / Q000737:chemistry / Q000592:standards*; D008894:Milk Proteins / Q000032:analysis; D012621:Seasons; D013696:Temperature
D008894:Milk Proteins