Food terrorism and food defense on the Web.
Global food supplies are at risk of both accidental and deliberate contamination. As past incidents have demonstrated, food terrorism may cause social, economic, and political disruption. The United States increased its efforts to protect its food after 9/11 by broadening the roles of existing agencies, including the U.S. Department of Agriculture and the Food and Drug Administration, and by making coordination of food defense the responsibility of the Department of Homeland Security. However, weaknesses in the system remain. This article presents background information and Web sites useful for consumers, industry representatives, students, researchers, policy makers, and the librarians that serve them.
Taylor
Mary Kay
MK
Morris Library, Southern Illinois University Carbondale, 605 Agriculture Drive, Carbondale, IL 62901, USA. mtaylor@lib.siu.edu
D004181:Directories as Topic; D005506:Food Contamination / Q000517:prevention & control*; D020407:Internet; D023481:Terrorism; D014481:United States