title: Detection and count of Salmonella enterica in pork and poultry meat products.
authors.affiliation: Animal Health Department, Section of Food Hygiene, University of Parma, Parma, Italy. silvia.bonardi@unipr.it
authors.forename: S
authors.initials: S
authors.lastname: Bonardi
authors.forename: F
authors.initials: F
authors.lastname: Salmi
authors.forename: E
authors.initials: E
authors.lastname: Riboldi
authors.forename: C
authors.initials: C
authors.lastname: Bacci
authors.forename: F
authors.initials: F
authors.lastname: Brindani
mesh_terms: D000818:Animals; D002645:Chickens / Q000382:microbiology; D006321:Heart / Q000382:microbiology; D007668:Kidney / Q000382:microbiology; D008460:Meat / Q000382:microbiology*; D008461:Meat Products / Q000382:microbiology*; D011200:Poultry / Q000382:microbiology; D019779:Salmonella enterica / Q000302:isolation & purification*; D012680:Sensitivity and Specificity; D013552:Swine / Q000382:microbiology; D014059:Tongue / Q000382:microbiology