Molecular flexibility of methylcelluloses of differing degree of substitution by combined sedimentation and viscosity analysis.
The flexibility/rigidity of methylcelluloses (MCs) plays an important part in their structure-function relationship and therefore on their commercial applications in the food and biomedical industries. In the present study, two MCs of low degree of substitution (DS) 1.09 and 1.32 and four of high DS (1.80, 1.86, 1.88 and 1.93) were characterised in distilled water in terms of intrinsic viscosity [h]; sedimentation coefficient (s020,w) and weight average molar mass (Mw). Solution conformation and flexibility were estimated qualitatively using conformation zoning and quantitatively (persistence length Lp) using the new combined global method. Sedimentation conformation zoning showed an extended coil (Type C) conformation and the global method applied to each MC sample yielded persistence lengths all within the range Lp(1/4)12-17 nm (for a fixed mass per unit length) with no evidence of any significant change in flexibility with DS.
Patel
Trushar R
TR
National Centre for Macromolecular Hydrodynamics, School of Biosciences, University of Nottingham, Sutton Bonington, UK.
Morris
Gordon A
GA
de la Torre
Jose Garcia
JG
Ortega
Alvaro
A
Mischnick
Petra
P
Harding
Stephen E
SE
D002851:Chromatography, High Pressure Liquid; D008747:Methylcellulose / Q000737:chemistry*; D008968:Molecular Conformation; D008970:Molecular Weight; D013329:Structure-Activity Relationship; D014461:Ultracentrifugation; D014783:Viscosity
D008747:Methylcellulose