Two new acylgluconic acids from the nearly ripe fruits of Evodia rutaecarpa.
Two new acylgluconic acids, trans-feruloylgluconic acid (1) and trans-caffeoylgluconic acid (2), together with three known compounds, myo-inositol (3), phthalic acid dibutyl ester (4), and wuzhuyuamide-I (5), were isolated from the water soluble part of the dried nearly ripe fruits of Evodia rutaecarpa (Juss.) Benth. Their structures were determined by spectroscopic methods, including IR, UV, ESITOFMS, HRSIMS, 1D and 2D NMR spectral analyses.
Zhao
Meng-Yao
MY
State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University, Beijing, China.
Yang
Xiu-Wei
XW
D002109:Caffeic Acids / Q000737:chemistry*; D032086:Evodia / Q000737:chemistry*; D005638:Fruit / Q000737:chemistry*; D005942:Gluconates / Q000737:chemistry*; D015394:Molecular Structure
D002109:Caffeic Acids; D005942:Gluconates; C532835:trans-caffeoylgluconic acid; C532834:trans-feruloylgluconic acid