Evaluation of histamine profile in Thunnus thynnus processed seafoods.
Mercogliano
R
R
Department of Zootechnical Science and Food Inspection, Section of Food Inspection, University of Naples Federico II, Naples, Italy. raffaella.mercogliano@unina.it
Anastasio
A
A
Colarusso
G
G
Marrone
R
R
Cortesi
M L
ML
D000818:Animals; D003296:Cooking; D005399:Fishes; D005511:Food Handling; D006632:Histamine / Q000032:analysis*; D008460:Meat / Q000032:analysis; D008461:Meat Products / Q000032:analysis; D018482:Muscle, Skeletal / Q000737:chemistry*; D017747:Seafood / Q000032:analysis*; D014413:Tuna
D006632:Histamine