title: The effect of dietary oleic, linoleic, and linolenic acids on fat oxidation and energy expenditure in healthy men.
abstract: Studies have shown that the long chain fatty acid composition of a dietary fat influences whether it will be partitioned for either energy or storage. The objective of this study was to compare the effects of 3 oils differing in fatty acid composition on postprandial energy expenditure and macronutrient oxidation in healthy normal-weight men. Using a randomized crossover design, 15 subjects consumed breakfast meals containing 60% of energy as fat. The principal source of fat was (a) olive oil rich in oleic acid (18:1n-9), (b) sunflower oil rich in linoleic acid (18:2n-6), or (c) flaxseed oil rich in linolenic acid (18:3n-3). Measurements of resting metabolic rate, thermic effect of food, and postprandial energy expenditure were conducted with indirect calorimetry that recorded O(2) consumed and CO(2) produced one-half hour before meal consumption and 6 hours after meal consumption. Fat and carbohydrate oxidation rates were calculated from nonprotein gaseous exchange. Olive oil feeding showed a significant overall increase in energy expenditure compared with flaxseed oil (P < .0006) and a trend to increased energy expenditure compared with sunflower oil (P < .06). None of the 3 treatments exhibited significant effects on fat or carbohydrate oxidation. In conclusion, diets rich in oleic acid derived from olive oil may offer increased oxidation translating into increased energy expenditure postprandially.
authors.affiliation: Faculty of Agriculture and Environmental Sciences, School of Dietetics and Human Nutrition, McGill University, Québec, Canada H9X 3V9. peter_jones@umanitoba.ca
authors.forename: Peter J H
authors.initials: PJ
authors.lastname: Jones
authors.forename: Stephanie
authors.initials: S
authors.lastname: Jew
authors.forename: Suhad
authors.initials: S
authors.lastname: AbuMweis
mesh_terms: D000328:Adult; D018592:Cross-Over Studies; D004042:Dietary Fats, Unsaturated / Q000494:pharmacology*; D004734:Energy Metabolism / Q000187:drug effects*; D005223:Fats / Q000378:metabolism*; D006801:Humans; D019787:Linoleic Acid / Q000494:pharmacology*; D008042:Linolenic Acids / Q000494:pharmacology*; D008043:Linseed Oil / Q000494:pharmacology; D008297:Male; D019301:Oleic Acid / Q000494:pharmacology*; D000069463:Olive Oil; D010084:Oxidation-Reduction / Q000187:drug effects; D010938:Plant Oils / Q000494:pharmacology; D019518:Postprandial Period; D012016:Reference Values; D016037:Single-Blind Method; D000074242:Sunflower Oil
chemical_list: D004042:Dietary Fats, Unsaturated; D005223:Fats; D008042:Linolenic Acids; D000069463:Olive Oil; D010938:Plant Oils; D000074242:Sunflower Oil; D019301:Oleic Acid; D008043:Linseed Oil; D019787:Linoleic Acid