title: Evaluation of Electron Spin Resonance (ESR) signal sensitivity and variability of irradiated beef bones.
authors.affiliation: National Reference Center for the Detection of Radioactivity in Veterinary Medicine and Animal Husbandry, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, Italy.
authors.forename: M
authors.initials: M
authors.lastname: Mangiacotti
authors.forename: A E
authors.initials: AE
authors.lastname: Chiaravalle
authors.forename: G
authors.initials: G
authors.lastname: Marchesani
authors.forename: C
authors.initials: C
authors.lastname: Pompa
mesh_terms: D000821:Animal Feed; D000818:Animals; D001842:Bone and Bones; D002417:Cattle; D004578:Electron Spin Resonance Spectroscopy / Q000379:methods*; D005260:Female; D005506:Food Contamination / Q000517:prevention & control; D005514:Food Irradiation / Q000379:methods*; D005609:Free Radicals / Q000032:analysis; D008297:Male; D008460:Meat / Q000592:standards*; D012680:Sensitivity and Specificity
chemical_list: D005609:Free Radicals