Detection and count of Salmonella enterica in pork and poultry meat products.
Bonardi
S
S
Animal Health Department, Section of Food Hygiene, University of Parma, Parma, Italy. silvia.bonardi@unipr.it
Salmi
F
F
Riboldi
E
E
Bacci
C
C
Brindani
F
F
D000818:Animals; D002645:Chickens / Q000382:microbiology; D006321:Heart / Q000382:microbiology; D007668:Kidney / Q000382:microbiology; D008460:Meat / Q000382:microbiology*; D008461:Meat Products / Q000382:microbiology*; D011200:Poultry / Q000382:microbiology; D019779:Salmonella enterica / Q000302:isolation & purification*; D012680:Sensitivity and Specificity; D013552:Swine / Q000382:microbiology; D014059:Tongue / Q000382:microbiology