Effect of the degree of processing on soy oil conjugated linoleic acid yields.
Photoirradiation processing can be used to rapidly synthesize conjugated linoleic acid (CLA) in large quantities in soy oil. The objective of this study was to evaluate the effect of the level of refining of soy oil on CLA yields and oxidative properties after photoirradiation. Crude, alkali-refined, alkali-refined bleached, and alkali-refined bleached and deodorized (RBD) soy oils were photoirradiated in a pilot-plant processing system for 12 h with 0.35% iodine catalyst at 47 degrees C. RBD soy oil gave the highest total CLA yield of 16.3% of total oil with 4.3% cis, trans- and trans, cis-CLA isomers. Oxidative stability as measured by weight gain during incubation at 64 degrees C showed that iodine decreased the induction time of soy oil samples by 2-4 days. Photoirradiation processing further decreased the induction time by 2 days as a result of loss of total tocopherols. Iodine addition increased the titratable acidity in all the samples of soy oil. However, the level of refining affects this increase of titratable acidity, and RBD soy oil was found to be the most stable. The study indicates that RBD soy oil was the most suitable candidate for photoirradiation processing. Thus, soy oil should be alkali-refined, bleached, deodorized, and then photoprocessed followed by a secondary adsorption step to remove the iodine catalyst to obtain a RBD CLA-rich soy oil.
Jain
Vishal P
VP
Department of Food Science, University of Arkansas, 2650 Young Avenue, Fayetteville, Arkansas 72704, USA.
Tokle
Tanushree
T
Kelkar
Shivangi
S
Proctor
Andrew
A
D005511:Food Handling / Q000379:methods*; D006863:Hydrogen-Ion Concentration; D007455:Iodine; D008027:Light; D044243:Linoleic Acids, Conjugated / Q000032:analysis* / Q000737:chemistry; D010084:Oxidation-Reduction; D013024:Soybean Oil / Q000737:chemistry*
D044243:Linoleic Acids, Conjugated; D013024:Soybean Oil; D007455:Iodine