title: Genetically modified food from crops: progress, pawns, and possibilities.
authors.affiliation: Princeton Writing Program and the Princeton Environmental Institute, South Baker Hall, Whitman College, Princeton University, Princeton, NJ 08544, USA. xmorin@princeton.edu
authors.forename: Xenia K
authors.initials: XK
authors.lastname: Morin
mesh_terms: D000818:Animals; D001709:Biotechnology; D018556:Crops, Agricultural / Q000235:genetics*; D030841:Food, Genetically Modified; D006801:Humans; D013997:Time Factors