Characterization of wines by nuclear magnetic resonance: a work study on wines from the Basilicata region in Italy.
We explored the possibility of differentiating Italian wines produced in different regions by means of nuclear magnetic resonance (NMR) techniques. Ten commercial red Aglianico wines were selected from different areas of the Basilicata region in the south of Italy. Some important components of these wines were identified by the assignments of their (1)H and (13)C resonances using one- and two-dimensional homonuclear and heteronuclear NMR experiments. These data were compared with those obtained from 10 Aglianico wines produced in Campania, another southern Italian region. Differences were found among the wines according to their geographical origin and vintage. A fine discrimination of Aglianico wines from Basilicata and Campania was obtained, suggesting that the selected NMR parameters may be a valuable tool for wine authenticity control.
Viggiani
Licia
L
Dipartimento di Chimica, Università degli Studi della Basilicata, Via Nazario Sauro 85, 85100 Potenza, Italy.
Morelli
Maria Antonietta Castiglione
MA
D000596:Amino Acids / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis; D005612:Freeze Drying; D007558:Italy; D009682:Magnetic Resonance Spectroscopy; D010636:Phenols / Q000032:analysis; D014920:Wine / Q000032:analysis* / Q000145:classification*
D000596:Amino Acids; D002241:Carbohydrates; D010636:Phenols