title: Studies on the residues of terramycin and furazolidone in broiler meat--a public health concern.
abstract: The concentration of Terramycin and Furazolidone residues in broiler meat following their subtherapeutic use in the ration of the birds were detected as 296 ng/g, 174 ng/g, 40 ng/g, 60 ng/g and 124 ng/ml in kidney, liver, thigh muscle, breast muscle and serum for Terramycin and 270 ng/g 160 ng/g and 88 ng/ml in kidney, liver and serum for Furazolidone. One week of withdrawal period from the antibiotic in feed/water was sufficient to render the meat free from residues.
authors.affiliation: Department of Vety Public Health, College of Vety Science & AH,Central Agricultural University, Selesih, Aizawal, Mizoram.
authors.forename: H K
authors.initials: HK
authors.lastname: Tiwari
authors.forename: Jully G
authors.initials: JG
authors.lastname: Tiwari
mesh_terms: D000821:Animal Feed / Q000009:adverse effects*; D000818:Animals; D004350:Drug Residues / Q000032:analysis; D005506:Food Contamination / Q000032:analysis*; D005664:Furazolidone; D006801:Humans; D007194:India; D010118:Oxytetracycline / Q000032:analysis*; D011200:Poultry
chemical_list: D005664:Furazolidone; D010118:Oxytetracycline