title: Effects of milk storage temperature at the herd on cheesemaking losses in the manufacture of Parmigiano-Reggiano cheese.
authors.affiliation: Dipartimento Produzioni Animali BVQSA, Università degli Studi di Parma, Parma, Italy. piero.franceschi@unipr.it
authors.forename: P
authors.initials: P
authors.lastname: Franceschi
authors.forename: S
authors.initials: S
authors.lastname: Sandri
authors.forename: M
authors.initials: M
authors.lastname: Pecorari
authors.forename: P
authors.initials: P
authors.lastname: Vecchia
authors.forename: F
authors.initials: F
authors.lastname: Sinisi
authors.forename: P
authors.initials: P
authors.lastname: Mariani
mesh_terms: D000818:Animals; D002417:Cattle; D002611:Cheese / Q000592:standards*; D003611:Dairy Products / Q000592:standards; D005519:Food Preservation / Q000379:methods*; D007558:Italy; D008892:Milk / Q000737:chemistry / Q000592:standards*; D008894:Milk Proteins / Q000032:analysis; D012621:Seasons; D013696:Temperature
chemical_list: D008894:Milk Proteins