[Simultaneous determination of trace elements in mistletoe by ICP-AES].
A method for the simultaneous determination of elements Cu, Mg, Zn, Mn, Ni, Se, K, Na, Ca and Fe in mistletoe after HNO3-H2O2 digestion by ICP-AES was studied. The recoveries obtained by standard addition method were between 90.8% and 112.8%, while the RSD (n = 5) was in the range of 0.47%-4.59%. The results showed that there were rich K, Ca, Mg and Na in the mistletoe, and offered scientific data for the ulterior study on mistletoe.
Li
Ti
T
The Key Laboratory of Food Science of MOE, Nanchang University, Nanchang 330047, China. liti@ncu.edu.cn
Ni
Yong-Nian
YN
Guo
Lan
L
Li
Li
L
D014784:Mistletoe / Q000737:chemistry*; D013054:Spectrophotometry, Atomic / Q000379:methods*; D014131:Trace Elements / Q000032:analysis*
D014131:Trace Elements