title: [Simultaneous determination of trace elements in mistletoe by ICP-AES].
abstract: A method for the simultaneous determination of elements Cu, Mg, Zn, Mn, Ni, Se, K, Na, Ca and Fe in mistletoe after HNO3-H2O2 digestion by ICP-AES was studied. The recoveries obtained by standard addition method were between 90.8% and 112.8%, while the RSD (n = 5) was in the range of 0.47%-4.59%. The results showed that there were rich K, Ca, Mg and Na in the mistletoe, and offered scientific data for the ulterior study on mistletoe.
authors: The Key Laboratory of Food Science of MOE, Nanchang University, Nanchang 330047, China. liti@ncu.edu.cn
authors: Ti
authors: T
authors: Li
authors: Yong-Nian
authors: YN
authors: Ni
authors: Lan
authors: L
authors: Guo
authors: Li
authors: L
authors: Li
mesh_terms: D014784:Mistletoe / Q000737:chemistry*; D013054:Spectrophotometry, Atomic / Q000379:methods*; D014131:Trace Elements / Q000032:analysis*
chemical_list: D014131:Trace Elements