title: [Analysis of volatile components in Qingshanlvshui tea using solid-phase microextraction/accelerated solvent extraction-gas chromatography-mass spectrometry].
abstract: The volatile components of Qingshanlvshui Tea were extracted using solid phase micro-extraction (SPME) and accelerated solvent extraction (ASE), and then were identified by gas chromatography-mass spectrometry (GC-MS). It showed that ninety-one compounds were identified, including forty-nine by SPME, fifty-six by ASE, and fourteen by both of them. The main constituents were beta-myrcene, 3,5,5-trimethyl-1,5-heptadiene, L-limonene, alpha-ocimene, beta-ocimene, beta-pinene, 2-methylbenzaldehyde, 5-(hydroxymethyl)-2-furfural. Both SPME and ASE have their advantages. SPME is excellent at simplicity, rapidity, solvent-free, high enrichment, low detection limit, environment friendly etc. ASE has characteristics of time and solvent saving, automation, simplicity, as well as high efficiency.
authors: R. & D. Center of Hongta Tobacco Group Co., Ltd, Yuxi 653100, China. jiafenzhan@163.com
authors: Jiafen
authors: J
authors: Zhan
authors: Sheming
authors: S
authors: Lu
authors: Zhaoyu
authors: Z
authors: Meng
authors: Nengjun
authors: N
authors: Xiang
authors: Qiu'e
authors: Q
authors: Cao
authors: Mingming
authors: M
authors: Miao
mesh_terms: D005504:Food Analysis / Q000379:methods*; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods*; D009930:Organic Chemicals / Q000032:analysis* / Q000737:chemistry / Q000302:isolation & purification*; D052617:Solid Phase Microextraction / Q000379:methods*; D012997:Solvents / Q000737:chemistry*; D013662:Tea / Q000737:chemistry*; D013997:Time Factors; D014835:Volatilization
chemical_list: D009930:Organic Chemicals; D012997:Solvents; D013662:Tea