Chitosan microspheres as candidate plasmid vaccine carrier for oral immunisation of Japanese flounder (Paralichthys olivaceus).
Oral DNA-based immunotherapy is a new treatment option for fish immunisation in intensive culture. However, because of the existence of the nucleases and severe gastrointestinal conditions, DNA-based vaccines can be hydrolyzed or denatured. In our laboratory, a plasmid DNA (pDNA) containing major capsid protein (MCP) gene of lymphocystis disease virus (LCDV) was prepared, and then pDNA was encapsulated in chitosan microspheres through an emulsion-based methodology. The yield, loading percent and encapsulation efficiency of microspheres were 93.6%, 0.3% and 94.5%, respectively. Scanning electron microscopy (SEM) showed that pDNA-loaded microspheres yielded a spherical shape with smooth surfaces. The disproportion of super-coiled to open circle and linear pDNA suggested that high transfection efficiencies of pDNA in microspheres were retained. The cumulative release of pDNA showed that chitosan microspheres were resistant to degradation in simulated gastrointestinal tract environment. The release profile at PBS buffer (pH 7.4) displayed that pDNA-loaded chitosan microspheres had a release up to 42 days after intestinal imbibition. RT-PCR showed that RNA containing information of MCP gene existed in various tissues 10-90 days post-vaccination. SDS-PAGE and immunofluorescent images indicated that pDNA expressed MCP in tissues of fish 10-90 days after oral administration. In addition, indirect ELISA displayed that the immune responses of sera were positive (O.D.> or =0.3) from week 1 to week 16 for fish vaccinated with microspheres, in comparison with fish vaccinated with naked pDNA. Data obtained suggested that chitosan microspheres were promising carriers for oral pDNA vaccine. Because this encapsulation technique was easy to operate and immunisation efficacy of microspheres loaded with pDNA was significant, it had potential to be used in drug delivery applications.
Tian
Jiyuan
J
College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, PR China.
Yu
Juan
J
Sun
Xiuqin
X
D000818:Animals; D036022:Capsid Proteins / Q000235:genetics; D048271:Chitosan / Q000276:immunology*; D004266:DNA Virus Infections / Q000276:immunology / Q000517:prevention & control / Q000662:veterinary*; D004591:Electrophoresis, Polyacrylamide Gel / Q000662:veterinary; D005393:Fish Diseases / Q000276:immunology / Q000517:prevention & control* / Q000821:virology; D005432:Flounder; D005455:Fluorescent Antibody Technique / Q000662:veterinary; D007167:Immunotherapy / Q000379:methods / Q000662:veterinary*; D007497:Iridoviridae / Q000276:immunology*; D008855:Microscopy, Electron, Scanning / Q000662:veterinary; D008863:Microspheres; D020133:Reverse Transcriptase Polymerase Chain Reaction / Q000662:veterinary; D019444:Vaccines, DNA / Q000276:immunology*
D036022:Capsid Proteins; D019444:Vaccines, DNA; D048271:Chitosan