Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon.
The objective of this study was to evaluate the efficacy of chitosan-coated plastic films incorporating five Generally Recognized as Safe (GRAS) antimicrobials (nisin, sodium lactate (SL), sodium diacetate (SD), potassium sorbate (PS) and sodium benzoate (SB)) against Listeria monocytogenes on cold-smoked salmon. Salmon samples were surface-inoculated with a five-strain cocktail of L. monocytogenes and packaged in chitosan-coated plastic films containing 500 IU/cm(2) of nisin, 9 mg/cm(2) of SL, 0.5 mg/cm(2) of SD, 0.6 mg/cm(2) of PS, or 0.2 mg/cm(2) of SB, and stored at room temperature (ca. 20 degrees C) for 10 days. The film incorporating SL was the most effective, completely inhibiting the growth of L. monocytogenes during 10 days of storage. L. monocytogenes in samples packaged in the other four antimicrobial films grew, but the increase in counts was lower than the control. The antilisterial efficacy of films containing lower concentrations of SL (2.3 mg/cm(2) and 4.5 mg/cm(2)) and binary combinations SL, PS, SD, SB and nisin were subsequently evaluated. Among all the treatments, chitosan-coated plastic films with 4.5 mg/cm(2) SL, 4.5 mg/cm(2) SL-0.6 mg/cm(2) PS and 2.3 mg/cm(2) SL-500 IU/cm(2) nisin were the most effective. These three most effective antimicrobial films were then tested at refrigerated temperature. They completely inhibited the growth of L. monocytogenes on smoked salmon for at least 6 weeks. Chitosan-coated plastic films containing 4.5 mg/cm(2) SL can potentially assist the smoked-salmon processing industry in their efforts to control L. monocytogenes.
Ye
Mu
M
Department of Animal and Food Sciences, University of Delaware, Newark, DE 19716-2150, USA.
Neetoo
Hudaa
H
Chen
Haiqiang
H
D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D018441:Biofilms; D048271:Chitosan / Q000494:pharmacology*; D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D004305:Dose-Response Relationship, Drug; D005506:Food Contamination / Q000517:prevention & control; D005516:Food Microbiology; D018857:Food Packaging / Q000379:methods; D005519:Food Preservation / Q000379:methods*; D005520:Food Preservatives / Q000494:pharmacology; D006801:Humans; D008089:Listeria monocytogenes / Q000187:drug effects* / Q000254:growth & development; D012474:Salmon / Q000382:microbiology*; D017747:Seafood / Q000382:microbiology*; D013696:Temperature; D013997:Time Factors
D000900:Anti-Bacterial Agents; D005520:Food Preservatives; D048271:Chitosan