title: [Determination of Sudan Red dyes in eggs using liquid chromatography-tandem mass spectrometry and matrix solid-phase dispersion technique].
abstract: A new method was established for determining Sudan Red I - IV dyes in eggs using liquid chromatography-tandem mass spectrometry (LC-MS/MS). The target analytes in eggs such as hen eggs, duck eggs and preserved eggs, were extracted by solid-phase dispersion technique with a mixture of chloroform-acetonitrile (9: 1, v/v). The chromatographic separation was achieved on a ZORBAX SB-C18 column. The identification and quantification were performed using MS/MS with multiple-reaction monitoring (MRM) and electrospray ionizatio in positive mode. The linearity ranges of Sudan Red I - IV dyes were 0.5 - 100 ng/g, 5.0 - 100 ng/g, 1.0 - 100 ng/g and 2.0 - 100 ng/g, respectively, and all linear correlation coefficient were higher than 0.99. The recoveries of Sudan Red dyes in eggs were between 87.3% and 113% with the relative standard deviations less than 9.1%. The detection limits of this method were 0.1 microg/kg for Sudan Red I, 2.0 microg/kg for Sudan Red II , 0.2 microg/kg for Sudan Red III and 0.4 microg/kg for Sudan Red IV, which could meet the monitoring requirements of the Suda Red dyes both abroad and home.
authors: Institute of Environmental Medicine, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Key Laboratory of Environment & Health of Ministry of Education, Wuhan 430030, China.
authors: Peng
authors: P
authors: Wang
authors: Shaofei
authors: S
authors: Guo
authors: Tao
authors: T
authors: Jing
authors: Xiaozhong
authors: X
authors: Hu
authors: Yanfei
authors: Y
authors: Lin
authors: Jing
authors: J
authors: Luo
authors: Qi
authors: Q
authors: Song
authors: Yikai
authors: Y
authors: Zhou
authors: Surong
authors: S
authors: Mei
mesh_terms: D001391:Azo Compounds / Q000032:analysis*; D002853:Chromatography, Liquid / Q000379:methods*; D004396:Coloring Agents / Q000032:analysis*; D004531:Eggs / Q000032:analysis*; D005504:Food Analysis / Q000379:methods*; D005506:Food Contamination / Q000032:analysis*; D057230:Limit of Detection; D012997:Solvents / Q000737:chemistry; D053719:Tandem Mass Spectrometry / Q000379:methods*; D013997:Time Factors
chemical_list: D001391:Azo Compounds; D004396:Coloring Agents; D012997:Solvents; C033003:sudan red