Characteristics of glucose uptake by glucose- and NH4-limited grown Penicillium ochrochloron at low, medium and high glucose concentration.
Glucose uptake by Penicillium ochrochloron (formerly Penicillium simplicissimum) was studied from 0.01 to 400 mM glucose using chemostat culture and bioreactor batch culture. The characteristics of glucose uptake varied considerably with the conditions of growth, harvest and uptake assay. Glucose-limited grown mycelium showed one saturable transport system [K(S) below 0.01 mM; v(max) 1.1-1.2 mmol (g dry weight)(-1)h(-1)] plus a first order process (permeability P=1.2x10(-7)cm s(-1)). Ammonium-limited grown mycelium showed only one saturable transport system [K(S) 0.3-0.7 mM; v(max) 0.5-0.8 mmol (g dry weight)(-1)h(-1)]. During exponential growth at high glucose concentration (300-400 mM) a first order process was found with a P value of 5.6-9.3x10(-7)cm s(-1). After ammonium exhaustion a second first order phase showed a lower P value (6.1-9.3x10(-8)cm s(-1)). A similar change in permeability was also found after a re-evaluation of published data for Gibberella fujikuroi, Aspergillus niger, Aspergillus awamori and Saccharomycopsis lipolytica. For the first order processes simple diffusion was ruled out as a mechanism for glucose uptake. Glucose uptake by P. ochrochloron was controlled more strongly by metabolism than by transport and was not rate limiting for overflow metabolism.
Vrabl
Pamela
P
University of Innsbruck, Institute of Microbiology, Technikerstrasse 25, 6020 Innsbruck, Austria. pamela.vrabl@uibk.ac.at
Mutschlechner
Wolfgang
W
Burgstaller
Wolfgang
W
D019149:Bioreactors / Q000382:microbiology; D003470:Culture Media / Q000378:metabolism*; D005947:Glucose / Q000378:metabolism*; D007700:Kinetics; D025282:Mycelium / Q000254:growth & development / Q000378:metabolism; D010407:Penicillium / Q000254:growth & development* / Q000378:metabolism*; D000644:Quaternary Ammonium Compounds / Q000378:metabolism*
D003470:Culture Media; D000644:Quaternary Ammonium Compounds; D005947:Glucose