Olive oil, the mediterranean diet, and cardiovascular health.
Huang
Christina L
CL
Department of Surgery, Yale University School of Medicine, New Haven, CT 06520, USA.
Sumpio
Bauer E
BE
D000328:Adult; D000368:Aged; D002318:Cardiovascular Diseases / Q000401:mortality / Q000517:prevention & control*; D002986:Clinical Trials as Topic; D003431:Cross-Cultural Comparison; D038441:Diet, Mediterranean; D005260:Female; D006115:Greece; D006801:Humans; D008297:Male; D019083:Mediterranean Region; D008875:Middle Aged; D009203:Myocardial Infarction / Q000401:mortality / Q000517:prevention & control; D017202:Myocardial Ischemia / Q000401:mortality / Q000517:prevention & control; D000069463:Olive Oil; D010938:Plant Oils / Q000008:administration & dosage* / Q000737:chemistry; D015996:Survival Rate; D014481:United States
D000069463:Olive Oil; D010938:Plant Oils