title: Public health significance of supplementation or fortification of grain products with folic acid.
authors: Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA. jacob.selhub@tufts.edu
authors: Jacob
authors: J
authors: Selhub
authors: Irwin H
authors: IH
authors: Rosenberg
mesh_terms: D000749:Anemia, Megaloblastic / Q000097:blood / Q000188:drug therapy*; D019587:Dietary Supplements; D004305:Dose-Response Relationship, Drug; D002523:Edible Grain; D005260:Female; D005492:Folic Acid / Q000008:administration & dosage* / Q000009:adverse effects / Q000097:blood; D005527:Food, Fortified; D006801:Humans; D009436:Neural Tube Defects / Q000097:blood / Q000517:prevention & control*; D009751:Nutritional Requirements; D009752:Nutritional Status; D011159:Population Surveillance; D011247:Pregnancy; D011634:Public Health
chemical_list: D005492:Folic Acid