title: Nutrient intake and nutritional status indicators of participant and nonparticipant pupils of a parent-supported school lunch program in Kenya.
abstract: OBJECTIVE
  To compare nutrient intake and indicators of nutritional status of western Kenyan pupil participants and nonparticipants of a parent-supported school lunch program.
  
  
  METHODS
  Pupils and their caregivers were interviewed to assess their 24-hour dietary intake and the socioeconomic status of the family. Pupils' weights and heights were measured.
  
  
  METHODS
  Eight randomly selected schools with parent-supported school lunch programs in Emuhaya, western Kenya.
  
  
  METHODS
  320 pupils aged between 10 and 12 years in Standard 5 and Standard 6 were disaggregated into school lunch participants (n = 160) and nonparticipants (n = 160).
  
  
  METHODS
  Pupils' energy and protein intake; nutritional status indicators; household socioeconomic characteristics.
  
  
  METHODS
  Independent t test for comparison of group means; chi-square for socioeconomic characteristics. Level of significance was P = .05.
  
  
  RESULTS
  Energy and protein consumption of participants was higher than that of the nonparticipants. Severe underweight, severe stunting, and severe wasting were significantly higher among the nonparticipants. Hunger and a higher absenteeism rate from school were more commonly reported among the nonparticipants.
  
  
  CONCLUSIONS
  This study demonstrates the interaction of poverty, nutrition status, and education. To improve the nutritional status and academic performance of the students whose parents cannot afford to participate in school lunch programs, funding from external sources is essential.
authors: School of Public Health and Community Development, Maseno University, Maseno, Kenya. marywalingo@yahoo.com
authors: Mary K
authors: MK
authors: Walingo
authors: Betty
authors: B
authors: Musamali
mesh_terms: D002648:Child; D015362:Child Nutrition Disorders; D002664:Child Nutritional Physiological Phenomena; D004032:Diet / Q000592:standards; D002149:Energy Intake; D005260:Female; D005522:Food Services; D006801:Humans; D007407:Interviews as Topic; D007630:Kenya; D008297:Male; D015596:Nutrition Assessment; D009752:Nutritional Status; D012574:Schools; D012923:Social Class; D012959:Socioeconomic Factors; D013334:Students