title: Efficient extraction of intracellular reduced glutathione from fermentation broth of Saccharomyces cerevisiae by ethanol.
abstract: Reduced glutathione (GSH) from fermentation broth of Saccharomyces cerevisiae was extracted with ethanol without disruption of the cells. The effects of ethanol concentration, extraction temperature and extraction time were assessed by using 2(3) full factorial designs (FFD). Preliminary studies showed that ethanol concentration had the most influence on GSH yield by ethanol extraction, based on the first order regression coefficients derived using MINITAB software, and an optimal ethanol concentration (25%, v/v) was obtained. However, compared to the conventional extraction technique (hot water extraction), there was no significant advantage in yield of GSH from yeast cells using ethanol extraction under these optimized conditions. But ethanol extraction has several advantages, such as lower energy consumption and lower protein concentration of extraction broth, which may reduce the complexity and cost of the purification process. Hence, ethanol extraction which does not disrupt yeast cells could be an inexpensive, simple and efficient alternative to conventional extraction techniques in the GSH industry.
authors.affiliation: State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, 130 Meilong Road, 200237 Shanghai, PR China.
authors.forename: Zhi-Qiang
authors.initials: ZQ
authors.lastname: Xiong
authors.forename: Mei-Jin
authors.initials: MJ
authors.lastname: Guo
authors.forename: Yuan-Xin
authors.initials: YX
authors.lastname: Guo
authors.forename: Ju
authors.initials: J
authors.lastname: Chu
authors.forename: Ying-Ping
authors.initials: YP
authors.lastname: Zhuang
authors.forename: Si-Liang
authors.initials: SL
authors.lastname: Zhang