title: [Occupational therapy in the adaptation of food gesture].
abstract: A seated position and feeding movements are interdependent and can worsen an existing dysphagia. Their management can directly influence a patient's handicap and will decrease complications. Positioning is a clinical process aiming at placing a person having postural disorders, and will ensure a seating adapted to that person, comfortable and functional, authorizing mobility and independence. It requires a concomitant methodology: Evaluation, test, validation, control, for a material adapted to the person and a readjustment of the gesture.
authors.affiliation: CHU Hôpital Larrey, Unité de la Voix et de la Déglutition, Service d'ORL (Pr E. Serrano), 24 chemin de Pouvourville, TSA 30030, 31059 Toulousex 9, France. costes.m@chu-toulouse.fr
authors.forename: M
authors.initials: M
authors.lastname: Costes
authors.forename: V
authors.initials: V
authors.lastname: Woisard