Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil.
The antioxidant activity, ascorbic acid and phenolic content were studied in 10 exotic fruits from Brazil: abiu, acerola, wax jambu, cashew, mamey sapote, carambola or star fruit, Surinam cherry, longan, sapodilla and jaboticaba. The ascorbic acid was determined by 2,6-dichloroindophenol titrimetic methods and total phenols were measured colorimetrically using the Folin-Ciocalteu reagent. The antioxidant activity was investigated with three different methods: hypochlorous acid scavenging activity, 2,2-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation decolorization assay, and 2,2-diphenyl-1-picrylhydrazyl radical scavenging method. The highest content of vitamin C (1,525.00 mg/100 g pulp) occurred in acerola. The total phenol content was higher in abiu, acerola, Surinam cherry and sapodilla. In relation to antioxidant activity, acerola has showed the great values in all three different methods tested. It was found that the fruits have a significant antioxidant effect when tested by each method, respectively, and these antioxidant capacities are promising. The sample concentration also influenced its antioxidant power.
de Assis
Sandra Aparecida
SA
Instituto de Química, Departamento de Bioquímica e Tecnologia Química, UNESP, Araraquara, Brazil.
Vellosa
José Carlos Rebuglio
JC
Brunetti
Iguatemy Lourenço
IL
Khalil
Najeh Maissar
NM
Leite
Kátia Maria da Silva Cerqueira
KM
Martins
Antonio Baldo Geraldo
AB
Oliveira
Olga Maria Mascarenhas de Faria
OM
D000975:Antioxidants / Q000032:analysis / Q000494:pharmacology*; D001205:Ascorbic Acid / Q000032:analysis / Q000494:pharmacology*; D001938:Brazil; D004032:Diet; D005609:Free Radicals / Q000378:metabolism; D005638:Fruit / Q000737:chemistry*; D006801:Humans; D019684:Magnoliopsida / Q000737:chemistry*; D029581:Malpighiaceae / Q000737:chemistry; D032129:Manilkara / Q000737:chemistry; D027822:Myrtaceae / Q000737:chemistry; D010636:Phenols / Q000032:analysis / Q000494:pharmacology*; D029632:Sapotaceae / Q000737:chemistry
D000975:Antioxidants; D005609:Free Radicals; D010636:Phenols; D001205:Ascorbic Acid