title: Diet quality: associations with health messages included in the Danish Dietary Guidelines 2005, personal attitudes and social factors.
abstract: OBJECTIVE
  To study the association between diet quality and the new health messages in the Danish Dietary Guidelines 2005, i.e. 'Eat a varied diet', 'Engage in regular physical activity' and 'Maintain a healthy body weight'.
  
  
  METHODS
  The study was cross-sectional, comprising a random sample of 3151 Danish adults aged 18-75 years. Dietary intake was estimated using a 7 d pre-coded food diary. Information on social background, leisure-time physical activity, height, body weight and intention to eat healthy was obtained by in-person interviews. Logistic regression models were used to explore the independent effects of energy intake, leisure-time physical activity, food variety, BMI, age, gender, education, household income, location of residence and intention to eat healthy on the likelihood to have high diet quality measured by an index based on the intake of dietary fibre and saturated fat.
  
  
  RESULTS
  Greater food variety (OR = 1.32 for women, 1.13 for men), high leisure-time physical activity (OR = 2.20 for women, 1.91 for men), frequent intentions to eat healthy (OR = 8.19 for women, 5.40 for men) and low energy intake (OR=0.78 for women, 0.85 for men) were significantly associated with high diet quality. For women education was positively associated with diet quality. The study did not demonstrate any association between BMI and diet quality.
  
  
  CONCLUSIONS
  The health behaviours 'Eat a varied diet' and 'Engage in regular physical activity' were positively associated with healthy eating. The dietary habits reported were strongly influenced by personal intentions. Thus, the biggest challenge for public health nutritionists will be to reach non-compliers who seldom have intentions to eat healthy.
authors.affiliation: Department of Nutrition, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark. apbj@food.dtu.dk
authors.forename: Anja
authors.initials: A
authors.lastname: Biltoft-Jensen
authors.forename: Margit V
authors.initials: MV
authors.lastname: Groth
authors.forename: Jeppe
authors.initials: J
authors.lastname: Matthiessen
authors.forename: Henrik
authors.initials: H
authors.lastname: Wachmann
authors.forename: Tue
authors.initials: T
authors.lastname: Christensen
authors.forename: Sisse
authors.initials: S
authors.lastname: Fagt
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D001294:Attitude to Health; D003430:Cross-Sectional Studies; D003718:Denmark; D004032:Diet / Q000592:standards*; D002149:Energy Intake; D015444:Exercise; D005260:Female; D005518:Food Preferences; D017408:Guidelines as Topic; D015438:Health Behavior; D006266:Health Education; D006293:Health Promotion; D006801:Humans; D033182:Intention; D008297:Male; D008875:Middle Aged; D018673:Nutrition Policy; D012737:Sex Factors; D012959:Socioeconomic Factors; D055815:Young Adult