An unsuitable and degraded diet? Part three: Victorian consumption patterns and their health benefits.
Rowbotham
Judith
J
Nottingham Trent University-School of Arts and Humanities Clifton Lane, Nottingham W87NP, UK. jrowbotham@gmail.com
Clayton
Paul
P
D000293:Adolescent; D000328:Adult; D000368:Aged; D002423:Cause of Death / Q000639:trends; D002648:Child; D046688:Child Mortality / Q000266:history / Q000639:trends; D002675:Child, Preschool; D004032:Diet / Q000009:adverse effects / Q000191:economics / Q000266:history*; D005260:Female; D049672:History, 19th Century; D049673:History, 20th Century; D049674:History, 21st Century; D006801:Humans; D007223:Infant; D007226:Infant Mortality / Q000266:history / Q000639:trends; D007231:Infant, Newborn; D008017:Life Expectancy / Q000639:trends*; D008297:Male; D008875:Middle Aged; D009752:Nutritional Status; D011634:Public Health / Q000266:history* / Q000639:trends; D016387:Women's Health / Q000266:history
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