Nutrition in the prevention of chronic diseases.
Tapsell
Linda C
LC
National Centre of Excellence in Functional Foods, University of Wollongong, Wollongong, NSW, Australia. ltapsell@uow.edu.au
Probst
Yasmine C
YC
D002318:Cardiovascular Diseases / Q000453:epidemiology / Q000517:prevention & control; D002908:Chronic Disease / Q000453:epidemiology / Q000517:prevention & control*; D003924:Diabetes Mellitus, Type 2 / Q000453:epidemiology / Q000517:prevention & control; D006801:Humans; D008019:Life Style; D054647:Nutrigenomics / Q000379:methods / Q000639:trends; D009747:Nutritional Physiological Phenomena / Q000502:physiology*; D009751:Nutritional Requirements; D009765:Obesity / Q000453:epidemiology / Q000517:prevention & control