title: Development of a food allergy education resource for primary care physicians.
abstract: BACKGROUND
  Food allergy is estimated to affect 3-4% of adults in the US, but there are limited educational resources for primary care physicians. The goal of this study was to develop and pilot a food allergy educational resource based upon a needs survey of non-allergist healthcare providers.
  
  
  METHODS
  A survey was undertaken to identify educational needs and preferences for providers, with a focus on physicians caring for adults and teenagers, including emergency medicine providers. The results of the survey were used to develop a teaching program that was subsequently piloted on primary care and emergency medicine physicians. Knowledge base tests and satisfaction surveys were administered to determine the effectiveness of the educational program.
  
  
  RESULTS
  Eighty-two physicians (response rate, 65%) completed the needs assessment survey. Areas of deficiency and educational needs identified included: identification of potentially life-threatening food allergies, food allergy diagnosis, and education of patients about treatment (food avoidance and epinephrine use). Small group, on-site training was the most requested mode of education. A slide set and narrative were developed to address the identified needs. Twenty-six separately enrolled participants were administered the teaching set. Pre-post knowledge base scores increased from a mean of 38% correct to 64% correct (p < 0.001). Ability to correctly demonstrate the use of epinephrine self injectors increased significantly. Nearly all participants (>95%) indicated that the teaching module increased their comfort with recognition and management of food allergy.
  
  
  CONCLUSIONS
  Our pilot food allergy program, developed based upon needs assessments, showed strong participant satisfaction and educational value.
authors.affiliation: Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, NY, USA. joyce.yu@mssm.edu
authors.forename: Joyce E
authors.initials: JE
authors.lastname: Yu
authors.forename: Arvind
authors.initials: A
authors.lastname: Kumar
authors.forename: Christine
authors.initials: C
authors.lastname: Bruhn
authors.forename: Suzanne S
authors.initials: SS
authors.lastname: Teuber
authors.forename: Scott H
authors.initials: SH
authors.lastname: Sicherer
mesh_terms: D000293:Adolescent; D000328:Adult; D000486:Allergy and Immunology / Q000193:education* / Q000295:instrumentation; D000707:Anaphylaxis / Q000175:diagnosis / Q000188:drug therapy* / Q000209:etiology; D001291:Attitude of Health Personnel; D002983:Clinical Competence; D004502:Education, Medical, Continuing / Q000379:methods*; D004635:Emergency Medicine / Q000193:education* / Q000379:methods; D004837:Epinephrine / Q000008:administration & dosage*; D005512:Food Hypersensitivity / Q000150:complications / Q000175:diagnosis / Q000188:drug therapy*; D006801:Humans; D007271:Injections, Intradermal / Q000295:instrumentation / Q000379:methods; D020380:Needs Assessment; D009518:New York; D010353:Patient Education as Topic / Q000379:methods*; D010549:Personal Satisfaction; D011320:Primary Health Care / Q000379:methods*; D015397:Program Evaluation; D012017:Referral and Consultation; D012646:Self Administration / Q000379:methods; D011795:Surveys and Questionnaires; D013664:Teaching Materials; D014662:Vasoconstrictor Agents / Q000008:administration & dosage
chemical_list: D014662:Vasoconstrictor Agents; D004837:Epinephrine