title: Applications of high-resolution solid-state NMR spectroscopy in food science.
abstract: The principal applications of high-resolution solid-state NMR spectroscopy, in the field of food science, are reviewed, after a short general introduction, mainly focusing on the potential of these investigations, which are, today, routine tools for resolving technological problems. Selected examples of the applications in the field of food science of high-resolution solid-state NMR spectroscopy both in (13)C and in (1)H NMR particularly illustrative of the results obtainable are reported in some detail.
authors.affiliation: Department of Chemical Science and Technology, University of Rome Tor Vergata, Rome, Italy.
authors.forename: Fabio
authors.initials: F
authors.lastname: Bertocchi
authors.forename: Maurizio
authors.initials: M
authors.lastname: Paci
mesh_terms: D000818:Animals; D000460:Chlorophyta / Q000737:chemistry; D005504:Food Analysis; D009682:Magnetic Resonance Spectroscopy / Q000379:methods*; D008460:Meat / Q000032:analysis; D010944:Plants / Q000737:chemistry*; D011134:Polysaccharides / Q000737:chemistry
chemical_list: D011134:Polysaccharides