Development of a DNA macroarray for monitoring microbial population dynamics during sugar thick juice storage.
Justé
Annelies
A
Centre for Food and Microbial Technology, Department of Microbial and Molecular Systems, Faculty of Bioscience Engineering, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, BE-3001 Leuven, Belgium.
Frans
Ingeborg
I
Klingeberg
Michael
M
Lievens
Bart
B
Michiels
Chris W
CW
Marsh
Terence L
TL
Willems
Kris A
KA
D001419:Bacteria / Q000235:genetics* / Q000254:growth & development; D027461:Beta vulgaris / Q000737:chemistry / Q000382:microbiology*; D015169:Colony Count, Microbial / Q000379:methods; D004269:DNA, Bacterial / Q000737:chemistry / Q000235:genetics; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods*; D006863:Hydrogen-Ion Concentration; D007218:Industrial Microbiology / Q000379:methods*; D007700:Kinetics; D020411:Oligonucleotide Array Sequence Analysis / Q000379:methods*; D009994:Osmolar Concentration; D011157:Population Dynamics; D013045:Species Specificity; D013395:Sucrose / Q000378:metabolism*; D013997:Time Factors
D004269:DNA, Bacterial; D013395:Sucrose