Antioxidant properties of peel and pulp hydro extract in ten Persian pomegranate cultivars.
This study compares the antioxidant activity of ten different pomegranate cultivars grown in Iran using the ferric reducing power assay (FRAP assay), which is based on the reduction of a ferric-tripyridyl triazine complex to its ferrous, colored form in the presence of antioxidants. Aqueous solutions of known Fe(+2) concentration, in the range of 100-1000 micromol L(-1) were used for calibration. The results showed that among pulp and peel fractions the sour alac and sweet white peel cultivars had more FRAP value respectively. The pomegranate peel extract had markedly higher antioxidant capacity than the pulp extract. The peel extract of sweet white peel cultivar appeared to have more potential as a health supplement rich in natural antioxidants compared to the pulp and peel extracts of other pomegranate cultivars.
Hajimahmoodi
M
M
Department of Drug and Food Control, Faculty of Pharmacy, Medical Sciences/University of Tehran, Postal Box 14155/6451, Tehran, Iran.
Oveisi
M R
MR
Sadeghi
N
N
Jannat
B
B
Hadjibabaie
M
M
Farahani
E
E
Akrami
M R
MR
Namdar
R
R
D000975:Antioxidants / Q000737:chemistry / Q000494:pharmacology*; D002138:Calibration; D016166:Free Radical Scavengers; D005638:Fruit / Q000378:metabolism; D015227:Lipid Peroxidation / Q000187:drug effects; D029561:Lythraceae / Q000378:metabolism*; D008954:Models, Biological; D018384:Oxidative Stress; D010936:Plant Extracts / Q000494:pharmacology*; D015203:Reproducibility of Results; D013696:Temperature; D014867:Water / Q000737:chemistry
D000975:Antioxidants; D016166:Free Radical Scavengers; D010936:Plant Extracts; D014867:Water