Risk analysis-based food safety policy: scientific factors versus socio-cultural factors.
The purpose of this article is to illustrate the importance of socio-cultural factors in risk management and the need to incorporate these factors in a standard, internationally recognized (WTO) framework. This was achieved by analysing the relevance of these factors in three cases. It can be concluded that the pre-eminent role of science in food-related regulatory decisions is debatable. At a risk management level, other factors, such as cultural, social, or economic issues, are often more important than scientific advice in determining policy. There is a need for transparency at an international level as trade barriers are gradually being removed and these other factors are becoming more apparent. Therefore it is important that all the factors implicated in the food safety policy-making process are recognized in a standard framework.
De Rosa
Mauro
M
Veterinary Public Health Division, Institute for Risk Assessment Sciences, Utrecht University, Yalelaan 2, 3508 TD, Utrecht, The Netherlands. mauro.de.rosa@vwa.nl
van Knapen
Frans
F
Brom
Frans W A
FW
D003257:Consumer Product Safety; D003431:Cross-Cultural Comparison; D005517:Foodborne Diseases / Q000517:prevention & control*; D006801:Humans; D007391:International Cooperation; D007881:Legislation, Food; D009426:Netherlands; D011634:Public Health; D011640:Public Policy; D018570:Risk Assessment; D012308:Risk Management; D012959:Socioeconomic Factors