Inhibition of salmonella biofilm formation: a sustainable alternative in the production of safe and healthy food.
Steenackers
H P L
HP
Centre of Microbial and Plant Genetics, K.U. Leuven, Kasteelpark Arenberg 20, BE-3001 Leuven, Belgium.
Janssens
J C
JC
Levin
J
J
Voet
A
A
De Maeyer
M
M
De Vos
D E
DE
Vanderleyden
J
J
De Keersmaecker
S J C
SJ
D000900:Anti-Bacterial Agents / Q000009:adverse effects / Q000494:pharmacology; D001422:Bacterial Adhesion / Q000187:drug effects / Q000502:physiology*; D018441:Biofilms / Q000187:drug effects / Q000254:growth & development; D003257:Consumer Product Safety; D024881:Drug Resistance, Bacterial; D005516:Food Microbiology; D005663:Furans; D015394:Molecular Structure; D053038:Quorum Sensing; D012475:Salmonella / Q000254:growth & development / Q000502:physiology*
D000900:Anti-Bacterial Agents; D005663:Furans