title: Double-globular structure of porcine stomach mucin: a small-angle X-ray scattering study.
abstract: We present evidence from small-angle X-ray scattering synchrotron experiments that porcine stomach mucin (MUC6) contains a double-globular comb structure. Analysis of the amino acid sequence of the peptide comb backbone indicates that the globular structure is determined by both the charge and hydrophobicity of the amino acids and the placement of the short hydrophilic carbohydrate side chains (approximately 2.5 nm). The double-globular structure is, thus, due to a block copolymer type hydrophobic polyampholyte charge instability in contrast to the random copolymer instabilities observed previously with synthetic polyelectrolytes (particularly polystyrene sulfonates). Careful filtering was required to exclude multimonomer aggregates from the X-ray measurements. A double Guinier analysis ( R g approximately 26 nm) and a double power law fit are consistent with two globules per chain in low salt conditions. The average radius of the globules is approximately 10 nm in salt- free condition (double Guinier fit) and the average distance of intrachain separation of the globules is 48 nm. The addition of salt causes a significant decrease in the radius of gyration (14 nm 100 mM NaCl) of the chains and is attributed to the contraction of the glycosylated peptide spacer between the two globules (the globular size continues to be approximately 10 nm and the globule separation is then 18 nm). Without salt, the scaling of the semidilute mesh size (xi) as a function of the mucin concentration (c) is xi approximately c (-0.45)compared with xi approximately c (-0.28) in high salt conditions, highlighting the globular nature of the chains. In contrast, hydrophilic flexible polyelectrolytes have a stronger concentration dependence of xi when excess salt is added.
authors.affiliation: ESRF, 6 Rue Jules Horowitz, BP 220, F-38043, Grenoble, France.
authors.forename: Emanuela
authors.initials: E
authors.lastname: Di Cola
authors.forename: Gleb E
authors.initials: GE
authors.lastname: Yakubov
authors.forename: Thomas A
authors.initials: TA
authors.lastname: Waigh
mesh_terms: D000595:Amino Acid Sequence; D000818:Animals; D005752:Gastric Mucins / Q000737:chemistry*; D057927:Hydrophobic and Hydrophilic Interactions; D055272:Mucin-6 / Q000737:chemistry*; D010316:Particle Size; D011487:Protein Conformation; D012965:Sodium Chloride / Q000494:pharmacology; D055672:Static Electricity; D013552:Swine; D014961:X-Ray Diffraction
chemical_list: D005752:Gastric Mucins; D055272:Mucin-6; D012965:Sodium Chloride