Fast quantification of total volatile bases and other volatile microbial spoilage metabolites formed in cod fillets using SIFT-MS technology.
Noseda
B
B
Laboratory of Food Microbiology and Food Preservation, Ghent University, Coupure Links 653, BE-9000 Gent, Belgium.
Ragaert
P
P
Dewulf
J
J
Devlieghere
F
F
D000588:Amines / Q000032:analysis* / Q000378:metabolism; D000818:Animals; D015169:Colony Count, Microbial; D005506:Food Contamination / Q000032:analysis*; D005511:Food Handling / Q000379:methods*; D048389:Gadus morhua / Q000382:microbiology*; D006801:Humans; D013058:Mass Spectrometry / Q000379:methods*; D011786:Quality Control; D017747:Seafood / Q000382:microbiology* / Q000592:standards; D013997:Time Factors
D000588:Amines