The determination of content of selenium in natural fruit juices by spectral methods.
The results of determination of trace quantites of selenium in various commercial natural fruit juices by three independent methods: atomic absorption spectrometry (AAS), spectrophotometry (UV-VIS) and spectrofluorometry (SF) were presented. The level of selenium in any of the analysed samples of fruit juices did not exceed the WHO recommended level of 0.010 mg/l for drinking water.
Gawłoska-Kamocka
Agnieszka
A
Professional College of Lodz Education Corporation Faculty of Chemistry 90-515 Lódź, ul. Wólczańska 93. gawla@interia.pl
D001628:Beverages / Q000032:analysis*; D005504:Food Analysis / Q000379:methods; D005506:Food Contamination / Q000032:analysis*; D005638:Fruit; D006801:Humans; D011044:Poland; D012643:Selenium / Q000032:analysis*; D013050:Spectrometry, Fluorescence / Q000379:methods; D013054:Spectrophotometry, Atomic / Q000379:methods
D012643:Selenium