title: Ascorbic acid biosynthesis during tomato fruit development and ripening.
authors.affiliation: Laboratory of Fruit Breeding and Biotechnology, Dept. of Biosystems, KULeuven, Belgium.
authors.forename: I
authors.initials: I
authors.lastname: Mellidou
authors.forename: A
authors.initials: A
authors.lastname: Siomos
authors.forename: J
authors.initials: J
authors.lastname: Keulemans
authors.forename: A
authors.initials: A
authors.lastname: Kanellis
authors.forename: M W
authors.initials: MW
authors.lastname: Davey
mesh_terms: D001205:Ascorbic Acid / Q000032:analysis / Q000096:biosynthesis*; D002247:Carbon Isotopes; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D005638:Fruit; D018551:Solanum lycopersicum / Q000254:growth & development* / Q000378:metabolism*; D014018:Tissue Distribution
chemical_list: D002247:Carbon Isotopes; D001205:Ascorbic Acid