title: Influence of the polar content of used cooking oils on the biodiesel quality.
authors.affiliation: Laboratory of Organic Chemistry, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, BE-9000 Gent, Belgium.
authors.forename: V
authors.initials: V
authors.lastname: Van Hoed
authors.forename: S
authors.initials: S
authors.lastname: Ersungur
authors.forename: J
authors.initials: J
authors.lastname: Maes
authors.forename: N
authors.initials: N
authors.lastname: Zaykina
authors.forename: B
authors.initials: B
authors.lastname: De Meulenaer
authors.forename: W
authors.initials: W
authors.lastname: De Greyt
authors.forename: R
authors.initials: R
authors.lastname: Verhe
mesh_terms: D003296:Cooking; D004736:Energy-Generating Resources; D004951:Esterification; D019649:Food Industry; D005742:Gasoline / Q000032:analysis* / Q000592:standards; D007219:Industrial Oils; D007220:Industrial Waste / Q000517:prevention & control; D010938:Plant Oils / Q000737:chemistry*; D014783:Viscosity
chemical_list: D005742:Gasoline; D007220:Industrial Waste; D010938:Plant Oils