title: Mediterranean food and diets, global resource for the control of metabolic syndrome and chronic diseases.
authors.affiliation: Center for Molecular Nutrition and Chronic Diseases, Pontificia Universidad Catolica de Chile, Casilla 114-D, Santiago, Chile.
authors.forename: Inés
authors.initials: I
authors.lastname: Urquiaga
authors.forename: Guadalupe
authors.initials: G
authors.lastname: Echeverría
authors.forename: Gianna
authors.initials: G
authors.lastname: Polic
authors.forename: Oscar
authors.initials: O
authors.lastname: Castillo
authors.forename: Yessica
authors.initials: Y
authors.lastname: Liberona
authors.forename: Jaime
authors.initials: J
authors.lastname: Rozowski
authors.forename: Druso
authors.initials: D
authors.lastname: Perez
authors.forename: Carlos
authors.initials: C
authors.lastname: Martinez
authors.forename: Luis
authors.initials: L
authors.lastname: Vasquez
authors.forename: Pablo
authors.initials: P
authors.lastname: Strobel
authors.forename: Diego
authors.initials: D
authors.lastname: Mezzano
authors.forename: Federico
authors.initials: F
authors.lastname: Leighton
mesh_terms: D002318:Cardiovascular Diseases / Q000453:epidemiology / Q000517:prevention & control; D002908:Chronic Disease / Q000517:prevention & control; D003924:Diabetes Mellitus, Type 2 / Q000453:epidemiology / Q000517:prevention & control; D038441:Diet, Mediterranean; D006801:Humans; D024821:Metabolic Syndrome / Q000453:epidemiology / Q000517:prevention & control*; D009765:Obesity / Q000453:epidemiology / Q000517:prevention & control; D012307:Risk Factors