title: [Butterfish as a source of niacin].
abstract: The present study provides information about the concentrations of niacin in butterfish products. The concentrations of vitamin were determined by microbiological analytical methods. The results demonstrate that the analyzed fish were a good source ofniacin. Butterfish can provide the human organism with contents of niacin corresponding to 27 - 43% for female and 25 - 39% for male of RDA.
authors.affiliation: Katedra i Zakład Bromatologii, Akademia Medyczna, Al. Gen. Hallera 107, 80-416 Gdańsk. aleb@amg.gda.pl
authors.forename: Anna
authors.initials: A
authors.lastname: Lebiedzińska
authors.forename: Michał
authors.initials: M
authors.lastname: Majewski
authors.forename: Piotr
authors.initials: P
authors.lastname: Szefer
mesh_terms: D000818:Animals; D029941:Fish Proteins / Q000032:analysis*; D005399:Fishes; D006801:Humans; D009525:Niacin / Q000032:analysis*; D009752:Nutritional Status; D011044:Poland; D014803:Vitamin B Complex / Q000032:analysis*
chemical_list: D029941:Fish Proteins; D014803:Vitamin B Complex; D009525:Niacin