Decontamination of apple pieces in syrup by high hydrostatic pressure.
Vercammen
A
A
Laboratory of Food Microbiology, Department of Microbial and Molecular Systems, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, BE-3001 Leuven, Belgium.
Hendrickx
M
M
Michiels
C W
CW
D002175:Candida / Q000254:growth & development*; D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D004926:Escherichia coli / Q000254:growth & development*; D005511:Food Handling / Q000379:methods*; D005519:Food Preservation / Q000379:methods*; D006801:Humans; D006863:Hydrogen-Ion Concentration; D006874:Hydrostatic Pressure; D027845:Malus / Q000382:microbiology*; D011786:Quality Control