[Studies on chemical constituents from flowers of Chrysanthemum indicum].
OBJECTIVE
To study the chemical constituents of the flowers of Chrysanthemum indicum.


METHODS
Chemical constituents were isolated and purified by silica gel and Sephadex LH-20 column chromatography. The structures were identified by means of physico-chemical and spectral data.


RESULTS
From the 80% ethanol extract of the material, seven compounds were isolated. Their structures were identified as acacetin(1), acacetin-7-O-(6"-O-acetyl) beta-D-glucopyranoside (2), linarin (3), apigenin-7-O-beta-D-glucopyranoside(4), chlorogenic acid (5), vanillic acid(6) and sucrose(7), respectively.


CONCLUSIONS
Compounds 2, 4, 6 and 7 are isolated from C. indicum for the first time.
Gao
Mei-Hua
MH
Guangdong Institute for Drug Control, Guangzhou 510180, China. glee6@163.com
Li
Hua
H
Zhang
Li
L
Xiao
Shu-Xiong
SX
D047310:Apigenin / Q000737:chemistry / Q000302:isolation & purification*; D002726:Chlorogenic Acid / Q000737:chemistry / Q000302:isolation & purification; D031202:Chrysanthemum / Q000737:chemistry*; D047309:Flavones / Q000737:chemistry / Q000302:isolation & purification; D005419:Flavonoids / Q000737:chemistry / Q000302:isolation & purification*; D035264:Flowers / Q000737:chemistry*; D005960:Glucosides / Q000737:chemistry / Q000302:isolation & purification*; D015394:Molecular Structure; D013395:Sucrose / Q000737:chemistry / Q000302:isolation & purification; D014641:Vanillic Acid / Q000737:chemistry / Q000302:isolation & purification*
D047309:Flavones; D005419:Flavonoids; D005960:Glucosides; C477955:acacetin-7-O-glucoside; D002726:Chlorogenic Acid; D013395:Sucrose; D047310:Apigenin; D014641:Vanillic Acid; C023717:acacetin