High hydrostatic pressure sensitivity of virulent avian pathogenic Escherichia coli.
Vanlint
D
D
Laboratory of Food Microbiology and Leuven Food Science and Nutrition Research Centre, Department of Microbial and Molecular Systems, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, BE-3001 Leuven, Belgium.
Mebrhatu
M T
MT
Ons
E
E
Goddeeris
B M
BM
Michiels
C W
CW
Aertsen
A
A
D000818:Animals; D003257:Consumer Product Safety; D004926:Escherichia coli / Q000254:growth & development* / Q000472:pathogenicity; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods*; D006801:Humans; D006874:Hydrostatic Pressure