The growth and recovery of an exopolysaccharide-producing Lactobacillus rhamnosus culture on growth media containing apple juice or molasses.
Champagne
Claude P
CP
Food Research and Development Center, Agriculture and Agri-Food Canada, St. Hyacinthe, QC, Canada. ChampagneC@agr.gc.ca
Gardner
Nancy J
NJ
D018533:Biomass; D002498:Centrifugation; D003470:Culture Media; D005285:Fermentation; D052201:Lacticaseibacillus rhamnosus / Q000254:growth & development* / Q000302:isolation & purification* / Q000378:metabolism; D027845:Malus / Q000378:metabolism; D008965:Molasses; D009584:Nitrogen / Q000378:metabolism; D011135:Polysaccharides, Bacterial / Q000096:biosynthesis*; D019936:Probiotics / Q000302:isolation & purification; D014783:Viscosity
D003470:Culture Media; D011135:Polysaccharides, Bacterial; D009584:Nitrogen