Ascorbic acid biosynthesis during tomato fruit development and ripening.
Mellidou
I
I
Laboratory of Fruit Breeding and Biotechnology, Dept. of Biosystems, KULeuven, Belgium.
Siomos
A
A
Keulemans
J
J
Kanellis
A
A
Davey
M W
MW
D001205:Ascorbic Acid / Q000032:analysis / Q000096:biosynthesis*; D002247:Carbon Isotopes; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D005638:Fruit; D018551:Solanum lycopersicum / Q000254:growth & development* / Q000378:metabolism*; D014018:Tissue Distribution
D002247:Carbon Isotopes; D001205:Ascorbic Acid