Healthy milk and meat through forage.
Van Ranst
G
G
Plant Genetics and Breeding, Institute for Agricultural and Fisheries Research Caritasstraat 21, BE-9090 Melle, Belgium.
Lourenço
M
M
Vandewalle
M
M
De Riek
J
J
Van Bockstaele
E
E
Fievez
V
V
D000821:Animal Feed; D000822:Animal Husbandry / Q000379:methods; D000824:Animal Nutritional Physiological Phenomena / Q000502:physiology*; D000818:Animals; D001947:Breeding; D002417:Cattle / Q000378:metabolism*; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage / Q000032:analysis / Q000378:metabolism; D005260:Female; D058870:Food, Organic; D006801:Humans; D006865:Hydrogenation; D008460:Meat / Q000032:analysis*; D008892:Milk / Q000737:chemistry*; D009753:Nutritive Value; D006109:Poaceae / Q000737:chemistry / Q000235:genetics; D019265:Spectroscopy, Near-Infrared / Q000379:methods
D005231:Fatty Acids, Unsaturated