title: The determination of content of selenium in natural fruit juices by spectral methods.
abstract: The results of determination of trace quantites of selenium in various commercial natural fruit juices by three independent methods: atomic absorption spectrometry (AAS), spectrophotometry (UV-VIS) and spectrofluorometry (SF) were presented. The level of selenium in any of the analysed samples of fruit juices did not exceed the WHO recommended level of 0.010 mg/l for drinking water.
authors.affiliation: Professional College of Lodz Education Corporation Faculty of Chemistry 90-515 Lódź, ul. Wólczańska 93. gawla@interia.pl
authors.forename: Agnieszka
authors.initials: A
authors.lastname: Gawłoska-Kamocka
mesh_terms: D001628:Beverages / Q000032:analysis*; D005504:Food Analysis / Q000379:methods; D005506:Food Contamination / Q000032:analysis*; D005638:Fruit; D006801:Humans; D011044:Poland; D012643:Selenium / Q000032:analysis*; D013050:Spectrometry, Fluorescence / Q000379:methods; D013054:Spectrophotometry, Atomic / Q000379:methods
chemical_list: D012643:Selenium