title: Assessment of the effectiveness of food safety management systems in food industries.
authors.affiliation: Department of Food Safety and Food Quality, Laboratory of Food Preservation and Food Microbiology, Faculty of Bioscience Engineering, Ghent University Coupure Links, 653, BE-9000 Gent, Belgium.
authors.forename: J
authors.initials: J
authors.lastname: Kussaga
authors.forename: L
authors.initials: L
authors.lastname: Jacxsens
authors.forename: P
authors.initials: P
authors.lastname: Luning
authors.forename: M
authors.initials: M
authors.lastname: Uytendaele
authors.forename: F
authors.initials: F
authors.lastname: Devlieghere
mesh_terms: D003257:Consumer Product Safety; D005506:Food Contamination / Q000517:prevention & control*; D005511:Food Handling / Q000379:methods / Q000592:standards*; D019649:Food Industry / Q000379:methods / Q000592:standards*; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000517:prevention & control; D006801:Humans; D007407:Interviews as Topic; D011786:Quality Control; D018570:Risk Assessment; D017751:Safety Management