Observation of allicin-cysteine complex by reactive desorption electrospray ionization mass spectrometry for garlic.
Zhou
Jing
J
Yao
Shengjun
S
Qian
Rong
R
Xu
Zhe
Z
Wei
Yuanlong
Y
Guo
Yinlong
Y
D002851:Chromatography, High Pressure Liquid; D003545:Cysteine / Q000737:chemistry*; D004220:Disulfides / Q000737:chemistry; D005737:Garlic / Q000737:chemistry*; D010940:Plant Proteins / Q000737:chemistry; D021241:Spectrometry, Mass, Electrospray Ionization; D013056:Spectrophotometry, Ultraviolet; D013441:Sulfinic Acids / Q000737:chemistry*; D013885:Thiosulfates / Q000737:chemistry
D004220:Disulfides; D010940:Plant Proteins; D013441:Sulfinic Acids; D013885:Thiosulfates; C006452:allicin; D003545:Cysteine