title: Decontamination of apple pieces in syrup by high hydrostatic pressure.
authors.affiliation: Laboratory of Food Microbiology, Department of Microbial and Molecular Systems, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, BE-3001 Leuven, Belgium.
authors.forename: A
authors.initials: A
authors.lastname: Vercammen
authors.forename: M
authors.initials: M
authors.lastname: Hendrickx
authors.forename: C W
authors.initials: CW
authors.lastname: Michiels
mesh_terms: D002175:Candida / Q000254:growth & development*; D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D004926:Escherichia coli / Q000254:growth & development*; D005511:Food Handling / Q000379:methods*; D005519:Food Preservation / Q000379:methods*; D006801:Humans; D006863:Hydrogen-Ion Concentration; D006874:Hydrostatic Pressure; D027845:Malus / Q000382:microbiology*; D011786:Quality Control