title: Existence of non-uniformity in 3d spatio-temporal distribution of airspace and product temperatures inside meat cooking chambers.
authors.affiliation: Division of Monitor, Model & Manage Bio-responses (M3-BIORES), Katholieke Universiteit Leuven, Kasteelpark Arenberg 30, BE-3001 Heverlee, Belgium.
authors.forename: M N L
authors.initials: MN
authors.lastname: Alban
authors.forename: Ozcan S
authors.initials: OS
authors.lastname: Eren
authors.forename: H
authors.initials: H
authors.lastname: Paelinck
authors.forename: D
authors.initials: D
authors.lastname: Berckmans
mesh_terms: D000388:Air / Q000032:analysis*; D000818:Animals; D003257:Consumer Product Safety; D003296:Cooking / Q000379:methods*; D006801:Humans; D021621:Imaging, Three-Dimensional; D008460:Meat / Q000032:analysis / Q000592:standards*; D013696:Temperature