title: The relative merit of ruminal undegradable protein from soybean meal or soluble fiber from beet pulp to improve nitrogen utilization in dairy cows.
abstract: Early lactating dairy cows were used to determine whether the replacement of solvent-extracted soybean meal [SSBM; a source of rumen-degradable protein (RDP)] with expeller soybean meal (ESBM; a source of rumen-undegradable protein), or the replacement of high-moisture shelled corn (HMSC) with beet pulp (a source of soluble fiber) would be effective in improving efficiency of N usage for milk production. The study was designed as a replicated 4 x 4 Latin square with 21-d periods. Eight multiparous Holstein cows were fed, ad libitum, the following diets, which were based on alfalfa silage and HMSC, and formulated to be isocaloric: 1) basal diet without a protein supplement (negative control diet: NC); 2) NC supplemented with solvent-extracted SBM (diet SSBM); 3) NC supplemented with expeller SBM (diet ESBM); 4) SSBM in which unmolassed dried beet pulp replaced half of the HMSC (diet SSBMBP). Compared with diet NC, protein supplementation increased intake of organic matter and dry matter. Milk and milk protein yields were lower with NC but this diet resulted in the greatest efficiency of N usage for milk production (30% milk N/N intake). Supplementation with ESBM, a proven source of RUP, increased plasma concentrations of histidine and branched-chain amino acids, and reduced milk urea N concentration, but failed to improve the yields of milk or milk protein. Milk fat yield tended to decrease with RUP supplementation. Replacing part of HMSC with soluble fiber from beet pulp (SSBMBP) tended to decrease milk production compared with SSBM; the effect was due to a reduction in dry matter intake. There were no differences among diets SSBM, ESBM, or SSBMBP in urinary excretion of purine derivatives. Neither substitution of ESBM for SSBM nor partial replacement of HMSC with beet pulp altered the efficiency of N usage for milk production or manure N excretion.
authors.affiliation: McGill University, Macdonald campus, Ste Anne de Bellevue, QC, Canada.
authors.forename: S I
authors.initials: SI
authors.lastname: Borucki Castro
authors.forename: L E
authors.initials: LE
authors.lastname: Phillip
authors.forename: H
authors.initials: H
authors.lastname: Lapierre
authors.forename: P W
authors.initials: PW
authors.lastname: Jardon
authors.forename: R
authors.initials: R
authors.lastname: Berthiaume
mesh_terms: D000596:Amino Acids / Q000097:blood; D000818:Animals; D027461:Beta vulgaris / Q000378:metabolism*; D002417:Cattle / Q000378:metabolism*; D003612:Dairying; D004032:Diet / Q000662:veterinary; D004043:Dietary Fiber / Q000378:metabolism*; D004044:Dietary Proteins / Q000378:metabolism*; D004063:Digestion / Q000502:physiology; D004435:Eating / Q000502:physiology; D005260:Female; D007774:Lactation / Q000502:physiology; D008892:Milk / Q000737:chemistry / Q000378:metabolism; D009584:Nitrogen / Q000378:metabolism*; D011687:Purines / Q000378:metabolism; D012417:Rumen / Q000378:metabolism*; D013025:Glycine max / Q000378:metabolism*
chemical_list: D000596:Amino Acids; D004043:Dietary Fiber; D004044:Dietary Proteins; D011687:Purines; D009584:Nitrogen