Existence of non-uniformity in 3d spatio-temporal distribution of airspace and product temperatures inside meat cooking chambers.
Alban
M N L
MN
Division of Monitor, Model & Manage Bio-responses (M3-BIORES), Katholieke Universiteit Leuven, Kasteelpark Arenberg 30, BE-3001 Heverlee, Belgium.
Eren
Ozcan S
OS
Paelinck
H
H
Berckmans
D
D
D000388:Air / Q000032:analysis*; D000818:Animals; D003257:Consumer Product Safety; D003296:Cooking / Q000379:methods*; D006801:Humans; D021621:Imaging, Three-Dimensional; D008460:Meat / Q000032:analysis / Q000592:standards*; D013696:Temperature