[Mineral elements content in smoked fish].
The content of macroelements (phosphorus, calcium, magnesium potassium and sodium) and microelements (copper, zinc, iron, manganese, chromium, selenium, fluorine and iodine) in the following smoked fish: sprat, mackerel, salmon, smoked herring and trout were determined. The most of calcium, phosphorus, iron, zinc, copper and manganese contain smoked sprat. The amount of calcium in fish's remaining species is considerably lower, and phosphorus approximated to his content in sprat. The selenium and the fluorine occur on approximate level in all examined fish, however the amount of iodine was diverse but high. Smoked salmon and trout contain the most iodine, and the least smoked herring, sprat and mackerel. Contribution of fish in the recommended daily intake for mineral elements was estimated.
Polak-Juszczak
Lucyna
L
Laboratorium Badawcze, Morski Instytut Rybacki w Gdyni, 81-332 Gdynia, ul. Kołłataja 1. chemia@mir.gdynia.pl
D002118:Calcium / Q000032:analysis; D003257:Consumer Product Safety / Q000592:standards; D003300:Copper / Q000032:analysis; D005396:Fish Products / Q000032:analysis* / Q000145:classification; D005461:Fluorine / Q000032:analysis; D005504:Food Analysis / Q000379:methods*; D005519:Food Preservation / Q000145:classification* / Q000592:standards; D007455:Iodine / Q000032:analysis; D007501:Iron / Q000032:analysis; D007854:Lead / Q000032:analysis; D008274:Magnesium / Q000032:analysis; D008345:Manganese / Q000032:analysis; D018673:Nutrition Policy; D010758:Phosphorus / Q000032:analysis; D011044:Poland; D011188:Potassium / Q000032:analysis; D012643:Selenium / Q000032:analysis; D014131:Trace Elements / Q000032:analysis*; D015032:Zinc / Q000032:analysis
D014131:Trace Elements; D010758:Phosphorus; D005461:Fluorine; D007854:Lead; D008345:Manganese; D003300:Copper; D007455:Iodine; D007501:Iron; D012643:Selenium; D008274:Magnesium; D015032:Zinc; D011188:Potassium; D002118:Calcium