Global associations between terrestrial producer and vertebrate consumer diversity.
In both ecology and conservation, often a strong positive association is assumed between the diversity of plants as primary producers and that of animals, specifically primary consumers. Such a relationship has been observed at small spatial scales, and a begetting of diversity by diversity is expected under various scenarios of co-evolution and co-adaptation. But positive producer-consumer richness relationships may also arise from similar associations with past opportunities for diversification or contemporary environmental conditions, or from emerging properties of plant diversity such as vegetation complexity or productivity. Here we assess whether the producer-consumer richness relationship generalizes from plot to regional scale and provide a first global test of its strength for vascular plants and endothermic vertebrates. We find strong positive richness associations, but only limited congruence of the most diverse regions. The richness of both primary and higher-level consumers increases with plant richness at similar strength and rate. Environmental conditions emerge as much stronger predictors of consumer richness, and after accounting for environmental differences little variation is explained by plant diversity. We conclude that biotic interactions and strong local associations between plants and consumers only relatively weakly scale up to broad geographical scales and to functionally diverse taxa, for which environmental constraints on richness dominate.
Jetz
Walter
W
Division of Biological Sciences, University of California San Diego, 9500 Gilman Drive MC 0116, La Jolla, CA 92093-0116, USA. wjetz@ucsd.edu
Kreft
Holger
H
Ceballos
Gerardo
G
Mutke
Jens
J
D000818:Animals; D044822:Biodiversity; D005075:Biological Evolution; D017753:Ecosystem; D020387:Food Chain; D005843:Geography; D010944:Plants; D011157:Population Dynamics; D014714:Vertebrates / Q000502:physiology*