title: Brand name logo recognition of fast food and healthy food among children.
abstract: The fast food industry has been increasingly criticized for creating brand loyalty in young consumers. Food marketers are well versed in reaching children and youth given the importance of brand loyalty on future food purchasing behavior. In addition, food marketers are increasingly targeting the Hispanic population given their growing spending power. The fast food industry is among the leaders in reaching youth and ethnic minorities through their marketing efforts. The primary objective of this study was to determine if young children recognized fast food restaurant logos at a higher rate than other food brands. Methods Children (n = 155; 53% male; 87% Hispanic) ages 4-8 years were recruited from elementary schools and asked to match 10 logo cards to products depicted on a game board. Parents completed a survey assessing demographic and psychosocial characteristics associated with a healthy lifestyle in the home. Results Older children and children who were overweight were significantly more likely to recognize fast food restaurant logos than other food logos. Moreover, parents' psychosocial and socio-demographic characteristics were associated with the type of food logo recognized by the children. Conclusions Children's high recognition of fast food restaurant logos may reflect greater exposure to fast food advertisements. Families' socio-demographic characteristics play a role in children's recognition of food logos.
authors.affiliation: Graduate School of Public Health, Center for Behavioral and Community Health Studies, San Diego State University, San Diego, CA 92123, USA. earredondo@projects.sdsu.edu
authors.forename: Elva
authors.initials: E
authors.lastname: Arredondo
authors.forename: Diego
authors.initials: D
authors.lastname: Castaneda
authors.forename: John P
authors.initials: JP
authors.lastname: Elder
authors.forename: Donald
authors.initials: D
authors.lastname: Slymen
authors.forename: David
authors.initials: D
authors.lastname: Dozier
mesh_terms: D000886:Anthropometry; D002140:California; D002648:Child; D002652:Child Behavior / Q000523:psychology*; D002675:Child, Preschool; D003071:Cognition; D004032:Diet / Q000208:ethnology / Q000523:psychology*; D005260:Female; D019649:Food Industry; D005518:Food Preferences / Q000208:ethnology / Q000523:psychology*; D007722:Health Knowledge, Attitudes, Practice; D006293:Health Promotion; D006801:Humans; D008019:Life Style; D008297:Male; D040541:Marketing / Q000379:methods*; D009275:Names; D050177:Overweight / Q000208:ethnology; D012574:Schools; D020377:Self Efficacy