Sustainability, substance-flow management, and time, Part II: Temporal impact assessment (TIA) for substance-flow management.
High-quality food and general good health are fundamental needs that have to be satisfied if society is to attain a high standard of living. Accordingly, a great deal of effort is expended in order to guarantee a high quality of food and ensure healthy living conditions. Among other things, these efforts entail massive substance flows. Significant substance flows are connected with the production and consumption of food and can be regarded from an economic, social, or environmental point of view. Substance flows are a part of both nature and the anthroposphere. This study demonstrates that food production at present is not linked to societal issues of production and sustainability; rather, it shows that a systematic approach and an analysis of issues and measures to be taken are required. This interconnectedness can be described as a timescape, in analogy to a landscape. For proper orientation in a landscape, a map is helpful, especially in combination with a compass. In the same way, we need a temporal orientation. Time scales serve as a compass to give orientation. A complete temporal analysis that includes all relevant temporalities provides the information that is encoded in a map. What has to be learned and exercised is the reading of such temporal maps. One method of doing this is temporal impact analysis (TIA). Temporal impact analysis brings issues that are not normally focused on into the foreground. It allows a better understanding of the implications of certain substance flows and the measures necessary for their management, and it provides an opportunity to develop a more sustainable management of substance flows.
Hofmeister
Sabine
S
Institute for Environmental Strategies, Environmental Planning in the Fakultät Umwelt und Technik at Leuphana University Lüneburg, Scharnhorststrasse 1, 21335 Lüneburg, Germany.
Kümmerer
Klaus
K
D000900:Anti-Bacterial Agents / Q000737:chemistry; D003247:Conservation of Natural Resources / Q000379:methods*; D004785:Environmental Pollutants / Q000737:chemistry; D005504:Food Analysis; D005523:Food Supply; D006728:Hormones / Q000737:chemistry; D013997:Time Factors; D018505:Waste Management / Q000379:methods*; D014866:Waste Products
D000900:Anti-Bacterial Agents; D004785:Environmental Pollutants; D006728:Hormones; D014866:Waste Products