title: Effects of different inclusion levels of oil palm fronds on in vitro short chain fatty acid and methane productions, and on rumen biohydrogenation.
authors.affiliation: Laboratory for Animal Nutrition and Animal Product Quality, Faculty of Bioscience Engineering, Ghent University, Proefhoevestraat 10, BE-9090 Melle, Belgium.
authors.forename: H A
authors.initials: HA
authors.lastname: Hassim
authors.forename: M
authors.initials: M
authors.lastname: Lourenço
authors.forename: G
authors.initials: G
authors.lastname: Goel
authors.forename: Y M
authors.initials: YM
authors.lastname: Goh
authors.forename: V
authors.initials: V
authors.lastname: Fievez
mesh_terms: D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002417:Cattle; D004305:Dose-Response Relationship, Drug; D005232:Fatty Acids, Volatile / Q000096:biosynthesis*; D005260:Female; D006865:Hydrogenation; D008297:Male; D008697:Methane / Q000096:biosynthesis*; D000073878:Palm Oil; D010938:Plant Oils / Q000008:administration & dosage / Q000493:pharmacokinetics*; D012417:Rumen / Q000378:metabolism*; D015430:Weight Gain
chemical_list: D005232:Fatty Acids, Volatile; D010938:Plant Oils; D000073878:Palm Oil; D008697:Methane