title: Observation of allicin-cysteine complex by reactive desorption electrospray ionization mass spectrometry for garlic.
authors.forename: Jing
authors.initials: J
authors.lastname: Zhou
authors.forename: Shengjun
authors.initials: S
authors.lastname: Yao
authors.forename: Rong
authors.initials: R
authors.lastname: Qian
authors.forename: Zhe
authors.initials: Z
authors.lastname: Xu
authors.forename: Yuanlong
authors.initials: Y
authors.lastname: Wei
authors.forename: Yinlong
authors.initials: Y
authors.lastname: Guo
mesh_terms: D002851:Chromatography, High Pressure Liquid; D003545:Cysteine / Q000737:chemistry*; D004220:Disulfides / Q000737:chemistry; D005737:Garlic / Q000737:chemistry*; D010940:Plant Proteins / Q000737:chemistry; D021241:Spectrometry, Mass, Electrospray Ionization; D013056:Spectrophotometry, Ultraviolet; D013441:Sulfinic Acids / Q000737:chemistry*; D013885:Thiosulfates / Q000737:chemistry
chemical_list: D004220:Disulfides; D010940:Plant Proteins; D013441:Sulfinic Acids; D013885:Thiosulfates; C006452:allicin; D003545:Cysteine