title: Inhibition of salmonella biofilm formation: a sustainable alternative in the production of safe and healthy food.
authors.affiliation: Centre of Microbial and Plant Genetics, K.U. Leuven, Kasteelpark Arenberg 20, BE-3001 Leuven, Belgium.
authors.forename: H P L
authors.initials: HP
authors.lastname: Steenackers
authors.forename: J C
authors.initials: JC
authors.lastname: Janssens
authors.forename: J
authors.initials: J
authors.lastname: Levin
authors.forename: A
authors.initials: A
authors.lastname: Voet
authors.forename: M
authors.initials: M
authors.lastname: De Maeyer
authors.forename: D E
authors.initials: DE
authors.lastname: De Vos
authors.forename: J
authors.initials: J
authors.lastname: Vanderleyden
authors.forename: S J C
authors.initials: SJ
authors.lastname: De Keersmaecker
mesh_terms: D000900:Anti-Bacterial Agents / Q000009:adverse effects / Q000494:pharmacology; D001422:Bacterial Adhesion / Q000187:drug effects / Q000502:physiology*; D018441:Biofilms / Q000187:drug effects / Q000254:growth & development; D003257:Consumer Product Safety; D024881:Drug Resistance, Bacterial; D005516:Food Microbiology; D005663:Furans; D015394:Molecular Structure; D053038:Quorum Sensing; D012475:Salmonella / Q000254:growth & development / Q000502:physiology*
chemical_list: D000900:Anti-Bacterial Agents; D005663:Furans