title: High hydrostatic pressure sensitivity of virulent avian pathogenic Escherichia coli.
authors.affiliation: Laboratory of Food Microbiology and Leuven Food Science and Nutrition Research Centre, Department of Microbial and Molecular Systems, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, BE-3001 Leuven, Belgium.
authors.forename: D
authors.initials: D
authors.lastname: Vanlint
authors.forename: M T
authors.initials: MT
authors.lastname: Mebrhatu
authors.forename: E
authors.initials: E
authors.lastname: Ons
authors.forename: B M
authors.initials: BM
authors.lastname: Goddeeris
authors.forename: C W
authors.initials: CW
authors.lastname: Michiels
authors.forename: A
authors.initials: A
authors.lastname: Aertsen
mesh_terms: D000818:Animals; D003257:Consumer Product Safety; D004926:Escherichia coli / Q000254:growth & development* / Q000472:pathogenicity; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods*; D006801:Humans; D006874:Hydrostatic Pressure