[Evaluation of dietary fibre, soluble and insoluble fibre food intake in Polish households in years 1996-2005].
The aim of the study was food intake of dietary fibre and soluble and insoluble fibre intake in years 1996-2005 in six types of households. According to the households budget data, and literature mean values of dietary fiber and its fraction in food products food intakes of these compounds were calculated and compared to recommendations taking into consideration main sources of them. The obtained results indicated that the mean dietary fibre intake was 23.7 g/per person/day (19.9-28.5 g/per person/day). Dietary food intake depended on type of household, and was less dependent on year. The mean soluble fibre intake was 8.8 g/per person/day (7.2-10.5 g/per person/day) and insoluble fibre was 14.9 g/day/person (12.1-18.0 g/per person/day). In researched period we observed small increase soluble fibre intake, however decline insoluble fibre intake. The main food sources of dietary fibre were cereals, especially bakery, but in case of soluble fibre vegetables and fruit and their products.
Hamułka
Jadwiga
J
Zakład Oceny Zywienia, Wydział Nauk o Zywieniu Człowieka i Knsumpcji Szkoła Główna Gospodarstwa Wiejskiego, 02-776 Warszawa, ul. Nowoursynowska 159c. jadwiga_hamulka@sggw.pl
Wawrzyniak
Agata
A
Sosińska
Sylwia
S
D000328:Adult; D000368:Aged; D001939:Bread; D004043:Dietary Fiber / Q000008:administration & dosage*; D004435:Eating; D002523:Edible Grain; D005191:Family Characteristics; D005247:Feeding Behavior; D005260:Female; D005504:Food Analysis / Q000706:statistics & numerical data*; D005638:Fruit; D015438:Health Behavior; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D008297:Male; D008875:Middle Aged; D011044:Poland; D012189:Retrospective Studies; D011795:Surveys and Questionnaires; D014675:Vegetables