Inactivation of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminating agents for shredded iceberg lettuce.
Baert
L
L
Ghent University, Faculty of Bioscience Engineering, Department of Food Safety and Food Quality, Laboratory of Food Microbiology and Food Preservation, Coupure Links 653, BE-9000 Gent, Belgium.
Vandekinderen
I
I
Devlieghere
F
F
Van Coillie
E
E
Debevere
J
J
Uyttendaele
M
M
D000818:Animals; D001441:Bacteroides fragilis / Q000187:drug effects* / Q000254:growth & development; D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D004202:Disinfectants / Q000494:pharmacology*; D004305:Dose-Response Relationship, Drug; D005506:Food Contamination / Q000517:prevention & control; D005511:Food Handling / Q000379:methods*; D006801:Humans; D018545:Lactuca / Q000382:microbiology* / Q000821:virology; D008264:Macrophages; D051379:Mice; D029322:Norovirus / Q000187:drug effects* / Q000254:growth & development; D010463:Peracetic Acid / Q000494:pharmacology; D012973:Sodium Hypochlorite / Q000494:pharmacology; D013997:Time Factors; D038301:Virus Inactivation / Q000187:drug effects*
D004202:Disinfectants; D012973:Sodium Hypochlorite; D010463:Peracetic Acid