[Method for determination of creatine in minced meat].
A rather version of picrate method for determination of creatine in minced meat is proposed. It is suitable for application in laboratories of meat-processing plants.
Khramov
V A
VA
Kolomeĭtseva
A S
AS
D003404:Creatinine / Q000032:analysis*; D005504:Food Analysis / Q000379:methods; D005525:Food-Processing Industry; D008461:Meat Products; D010851:Picrates / Q000737:chemistry
D010851:Picrates; D003404:Creatinine