[Studies of total antigenicyty of fermented dairy products].
Article displays the results of 63 dairy products ELISA studies. Total antigenicity of fermented dairy products varied in wide range. Molecular mass distribution of protein was additionally examined in 5 samples that differed significantly by their antigenicity. The relation was shown between antigenicity and beta-lactoglobulin content in product.
Gmoshinskaia
M B
MB
Gmoshinskiĭ
I V
IV
Zorin
S N
SN
D000941:Antigens / Q000276:immunology*; D002648:Child; D002675:Child, Preschool; D003611:Dairy Products / Q000032:analysis*; D005504:Food Analysis / Q000379:methods; D006801:Humans; D007223:Infant; D007231:Infant, Newborn; D007782:Lactoglobulins / Q000276:immunology*; D007787:Lactose Intolerance / Q000276:immunology
D000941:Antigens; D007782:Lactoglobulins