Chemical constituents of Antrodia camphorata submerged whole broth.
One new compound, 10-hydroxy-gamma-dodecalactone (1) and three natural new compounds, 11-hydroxy-gamma-dodecalactone (2), 2-(2-hydroxyethyl)phenol (3) and 12-hydroxydodecanoic acid methyl ester (4), together with eight known compounds, ergostatrien-3beta-ol, ergosterol peroxide, methyl (4-hydroxyphenyl)acetate, vanillin, 4-hydroxybenzaldehyde, hexadecanoic acid, 5-methoxymethylfuran-2-carbaldehyde and 5-hydroxymethylfuran-2-carbaldehyde, all were isolated from the submerged whole broth of Antrodia camphorata. The structures of 1 and 2 were principally elucidated by spectral evidence and the absolute configuration was elucidated by the modified Mosher's method.
Shao
Yi-Yuan
YY
Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, Taipei, Taiwan, ROC.
Chen
Chin-Chu
CC
Wang
Hsin-Yi
HY
Chiu
Hsi-Lin
HL
Hseu
Tzong-Hsiung
TH
Kuo
Yueh-Hsiung
YH
D055491:Antrodia / Q000737:chemistry*; D017077:Culture Media, Conditioned / Q000737:chemistry; D048690:Fruiting Bodies, Fungal / Q000737:chemistry*; D007783:Lactones / Q000737:chemistry* / Q000302:isolation & purification; D009682:Magnetic Resonance Spectroscopy; D008516:Medicine, Chinese Traditional; D015394:Molecular Structure; D019800:Phenol / Q000737:chemistry* / Q000302:isolation & purification
D017077:Culture Media, Conditioned; D007783:Lactones; D019800:Phenol