[Nutritional value and safety of homogenized quick-frozen mixtures, prepared from dagestan grown fruits and berries].
The mineral structure, the maintenance of vitamin C and phenolic substances in three-componental, homogeneous mixes from the fast freezing (-30 degrees C) fruits and berries are investigated. Experimental dates show, that the low-temperature freezing and the subsequent three- and nine-monthly storage (-18 degrees C) allow to keep in mixes quantity of the main things nutrients up to 70-80%. The developed technology of reception of fruit-berry mixes, on the basis of a principle of complementarity on the basic components of biochemical structure describing food value, can promote the decision of a problem of all-the-year-round supply of the population the rational, balanced feed.
Guseĭnova
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Daudova
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D001205:Ascorbic Acid / Q000032:analysis*; D003257:Consumer Product Safety; D015925:Cryopreservation; D005504:Food Analysis / Q000379:methods; D005615:Freezing; D005638:Fruit; D010636:Phenols / Q000032:analysis*
D010636:Phenols; D001205:Ascorbic Acid