Chemical constituents of Antrodia camphorata submerged whole broth.
One new compound, 10-hydroxy-gamma-dodecalactone (1) and three natural new compounds, 11-hydroxy-gamma-dodecalactone (2), 2-(2-hydroxyethyl)phenol (3) and 12-hydroxydodecanoic acid methyl ester (4), together with eight known compounds, ergostatrien-3beta-ol, ergosterol peroxide, methyl (4-hydroxyphenyl)acetate, vanillin, 4-hydroxybenzaldehyde, hexadecanoic acid, 5-methoxymethylfuran-2-carbaldehyde and 5-hydroxymethylfuran-2-carbaldehyde, all were isolated from the submerged whole broth of Antrodia camphorata. The structures of 1 and 2 were principally elucidated by spectral evidence and the absolute configuration was elucidated by the modified Mosher's method.
Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, Taipei, Taiwan, ROC.
Yi-Yuan
YY
Shao
Chin-Chu
CC
Chen
Hsin-Yi
HY
Wang
Hsi-Lin
HL
Chiu
Tzong-Hsiung
TH
Hseu
Yueh-Hsiung
YH
Kuo
D055491:Antrodia / Q000737:chemistry*; D017077:Culture Media, Conditioned / Q000737:chemistry; D048690:Fruiting Bodies, Fungal / Q000737:chemistry*; D007783:Lactones / Q000737:chemistry* / Q000302:isolation & purification; D009682:Magnetic Resonance Spectroscopy; D008516:Medicine, Chinese Traditional; D015394:Molecular Structure; D019800:Phenol / Q000737:chemistry* / Q000302:isolation & purification
D017077:Culture Media, Conditioned; D007783:Lactones; D019800:Phenol