Foodborne disease trends and reports.
Centers for Disease Control and Prevention, Atlanta, Georgia, USA.
Peter
P
Gerner-Smidt
Jean M
JM
Whichard
D000818:Animals; D002167:Campylobacter / Q000187:drug effects*; D002645:Chickens / Q000382:microbiology; D024901:Drug Resistance, Multiple, Bacterial; D005062:European Union; D005506:Food Contamination / Q000706:statistics & numerical data*; D005516:Food Microbiology; D008460:Meat / Q000382:microbiology; D015995:Prevalence; D012475:Salmonella / Q000302:isolation & purification*; D012481:Salmonella Infections, Animal / Q000382:microbiology*; D013552:Swine / Q000382:microbiology; D014422:Turkeys / Q000382:microbiology; D006113:United Kingdom; D014481:United States