Chemical composition and fatty acid profile of rhea (Rhea americana) meat.
The purpose of this work was to determine the proximate composition and fatty acid profiles of the Gastrocnemius pars interna intramuscular fat (IMF) of rhea (Rhea americana) thighs. The birds were bred in captivity, fed with balanced feed (Nutriavestruz Crescimento - Purina) and kept in a pen with grass ad lib. The birds of both sexes used in the research weighed 23 kg on average and were aged about twelve (12) months old. They were subjected to hydric diet (12 h) before slaughtering by electric shock. The rhea meat showed an average moisture, protein, ash and total lipid contents of 74.1%, 22.8%, 1.5% and 1.6%, respectively. It was noticed the predominance of monounsaturated fatty acids (MUFA) in intramuscular fat (IMF), 42.3% and a high percentage of polyunsaturated fatty acids (PUFA), 29.7%. The fatty acids found in higher proportion in rhea IMF were: 18:2n-6 (24.33%), 18: ln-9 (19.25%), 16:0 (13.70%), 22: ln9 (11.40%), 18:0 (10.66%), 15: ln-10 (8.62%), 24: ln-9 (2.90%) and 20:4n-6 (1.72%). The PUFA/SFA and n-6/n-3 ratios were 1.06 and 31.30, respectively. The consumption of rhea meat is a healthy alternative to red meat as it points to a lower susceptibility to cardiovascular diseases caused by the high consumption of fat comparatively to the consumption of meat from most domesticated animals.
Romanelli
Pedro Fernando
PF
UNESP, Campus de São José do Rio Preto, Depto de Engenharia e Tecnologia de Alimentos, rua Cristóvão, São José do Rio Preto/SP, Brazil.
Trabuco
Elizeu
E
Scriboni
Andréia Borges
AB
Visentainer
Jesuí Vergílio
JV
Souza
Nilson Evelázio de
NE
D000818:Animals; D004041:Dietary Fats / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis*; D005260:Female; D008297:Male; D008460:Meat / Q000032:analysis*; D020311:Rheiformes
D004041:Dietary Fats; D005227:Fatty Acids