The distribution of thiamine and riboflavin in wheat, oats, and barley at successive stages of plant growth.
D018554:Avena; D004042:Dietary Fats, Unsaturated; D001467:Hordeum; D063245:Plant Development; D006109:Poaceae; D012256:Riboflavin; D013831:Thiamine; D014908:Triticum