The viability of Mycobacterium tuberculosis in Swiss cheeses.
D001407:Bacillus; D002611:Cheese; D007780:Lacticaseibacillus casei; D050296:Microbial Viability; D009169:Mycobacterium tuberculosis
CHEESE; TUBERCLE BACILLI/viability
Die Lebensfähigkeit von Mycobacterium tuberculosis in schweizerischen Käsesorten.