Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory properties.
D000328:Adult; D000893:Anti-Inflammatory Agents / Q000032:analysis*; D000975:Antioxidants / Q000032:analysis*; D001205:Ascorbic Acid / Q000494:pharmacology; D002097:C-Reactive Protein / Q000032:analysis; D003849:Deoxyguanosine / Q000652:urine; D005638:Fruit / Q000737:chemistry*; D006801:Humans; D015850:Interleukin-6 / Q000097:blood; D016209:Interleukin-8 / Q000097:blood; D008297:Male; D018384:Oxidative Stress / Q000187:drug effects; D017382:Reactive Oxygen Species / Q000097:blood; D012907:Smoking / Q000009:adverse effects
D000893:Anti-Inflammatory Agents; D000975:Antioxidants; D015850:Interleukin-6; D016209:Interleukin-8; D017382:Reactive Oxygen Species; D002097:C-Reactive Protein; D003849:Deoxyguanosine; D001205:Ascorbic Acid