title: [Luminescence analysis as a factor for determination of the quality of raw and cooked fish].
mesh_terms: D003296:Cooking; D005399:Fishes; D006801:Humans; D049449:Luminescence
keywords: FISH; LUMINESCENCE
vernacular_title: Liuminescentnyi analiz dlia opredeleniia kachestva syroi i kulinarno obrabotannoi ryby.