Quantification of heterocyclic amines from thermally processed meats selected from a small-scale population-based study.
D000588:Amines / Q000032:analysis*; D003296:Cooking; D004032:Diet; D006571:Heterocyclic Compounds / Q000032:analysis*; D006801:Humans; D007093:Imidazoles / Q000008:administration & dosage / Q000032:analysis*; D013058:Mass Spectrometry; D008460:Meat / Q000032:analysis*; D009153:Mutagens / Q000032:analysis*; D013030:Spain
D000588:Amines; D006571:Heterocyclic Compounds; D007093:Imidazoles; D009153:Mutagens; C049584:2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine