Attempts To Make Durable Yeast Preparations; Aneure Content and Fermentability Of Yeast Preparations.
D012441:Saccharomyces cerevisiae; D015002:Yeast, Dried; D015003:Yeasts
YEAST
Versuche zur Herstellung haltbarer Hefepräparate; Aneuringehalt und Gärfähigkeit von Hefepräparaten.