Changes in nutrient intake and dietary quality among participants with type 2 diabetes following a low-fat vegan diet or a conventional diabetes diet for 22 weeks.
D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D001786:Blood Glucose / Q000378:metabolism; D003924:Diabetes Mellitus, Type 2 / Q000097:blood* / Q000178:diet therapy*; D003927:Diet, Diabetic / Q000592:standards; D004038:Diet, Reducing; D014676:Diet, Vegetarian; D005260:Female; D006442:Glycated Hemoglobin / Q000032:analysis*; D015438:Health Behavior; D006801:Humans; D008297:Male; D008875:Middle Aged; D009751:Nutritional Requirements; D009753:Nutritive Value; D010349:Patient Compliance; D012307:Risk Factors; D018709:Statistics, Nonparametric; D016896:Treatment Outcome; D015431:Weight Loss / Q000502:physiology*
D001786:Blood Glucose; D006442:Glycated Hemoglobin