The degradation of the fermentation Lactobacillus casei factor.
D002611:Cheese; D005285:Fermentation; D005492:Folic Acid; D019344:Lactic Acid; D007778:Lactobacillus; D007780:Lacticaseibacillus casei
D019344:Lactic Acid; D005492:Folic Acid
BACTERIA/lactic acid group; CHEESE; FERMENTATION/bacterial