Experts stress both wellness and amenity aspects of food and nutrition services in assisted living facilities for older adults.
D000368:Aged; D040561:Assisted Living Facilities / Q000592:standards* / Q000706:statistics & numerical data; D005160:Facility Design and Construction / Q000592:standards; D005161:Facility Regulation and Control / Q000592:standards; D005260:Female; D005522:Food Services / Q000592:standards* / Q000706:statistics & numerical data; D019538:Health Care Surveys; D006299:Health Services for the Aged / Q000592:standards* / Q000706:statistics & numerical data; D006707:Homes for the Aged; D006801:Humans; D016015:Logistic Models; D008297:Male; D008612:Menu Planning; D008875:Middle Aged; D018673:Nutrition Policy; D009751:Nutritional Requirements; D011786:Quality Control; D019984:Quality Indicators, Health Care; D011787:Quality of Health Care; D018709:Statistics, Nonparametric; D014481:United States