title: Effect of processing and storage on the quality of gelose from Irish moss (Chondrus crispus).
mesh_terms: D002241:Carbohydrates; D044723:Chondrus; D006601:Hexoses; D013549:Sweetening Agents
chemical_list: D002241:Carbohydrates; D006601:Hexoses; D013549:Sweetening Agents
keywords: CARBOHYDRATES