title: Effect of certain home practices on reduced ascorbic acid content of peas, rhubarb, snap beans, soybeans, and spinach.
mesh_terms: D001205:Ascorbic Acid; D007887:Fabaceae; D006801:Humans; D018532:Pisum sativum; D012250:Rheum; D013025:Glycine max; D018724:Spinacia oleracea; D014675:Vegetables; D014815:Vitamins
chemical_list: D014815:Vitamins; D001205:Ascorbic Acid
keywords: ASCORBIC ACID; VEGETABLES/vitamin content