title: Commercial assays to assess gluten content of gluten-free foods: why they are not created equal.
mesh_terms: D002446:Celiac Disease / Q000178:diet therapy*; D004797:Enzyme-Linked Immunosorbent Assay / Q000379:methods / Q000592:standards*; D005504:Food Analysis / Q000379:methods / Q000592:standards*; D005515:Food Labeling / Q000331:legislation & jurisprudence* / Q000592:standards*; D005983:Glutens / Q000032:analysis*; D006801:Humans; D007881:Legislation, Food; D015203:Reproducibility of Results; D012680:Sensitivity and Specificity
chemical_list: D005983:Glutens