title: Canadian Wiltshire bacon; changes in the thiamine, riboflavin, and niacin contents produced by curing, storage, and cooking.
mesh_terms: D000971:Antineoplastic Combined Chemotherapy Protocols; D001761:Bleomycin; D002170:Canada; D003296:Cooking; D004317:Doxorubicin; D008130:Lomustine; D008466:Mechlorethamine; D009525:Niacin; D012256:Riboflavin; D013831:Thiamine; D014750:Vincristine
chemical_list: D001761:Bleomycin; D009525:Niacin; D008466:Mechlorethamine; D014750:Vincristine; D008130:Lomustine; D004317:Doxorubicin; D012256:Riboflavin; D013831:Thiamine