title: Retention of thiamine, riboflavin, and niacin in cooked, enriched farina.
mesh_terms: D003296:Cooking; D006801:Humans; D009525:Niacin; D012256:Riboflavin; D013831:Thiamine
chemical_list: D009525:Niacin; D012256:Riboflavin; D013831:Thiamine