A comparative study of the radical-scavenging activity of the phenolcarboxylic acids caffeic acid, p-coumaric acid, chlorogenic acid and ferulic acid, with or without 2-mercaptoethanol, a thiol, using the induction period method.
D000975:Antioxidants; D002109:Caffeic Acids; D002726:Chlorogenic Acid; D003373:Coumaric Acids; D016166:Free Radical Scavengers / Q000737:chemistry* / Q000494:pharmacology; D062385:Hydroxybenzoates; D008623:Mercaptoethanol
D000975:Antioxidants; D002109:Caffeic Acids; D003373:Coumaric Acids; D016166:Free Radical Scavengers; D062385:Hydroxybenzoates; D002726:Chlorogenic Acid; D008623:Mercaptoethanol; C004999:ferulic acid; C017616:phenolic acid; C040048:caffeic acid