title: Thiamin and ascorbic acid values of raw and canned peas.
mesh_terms: D001205:Ascorbic Acid; D018532:Pisum sativum; D013831:Thiamine / Q000031:analogs & derivatives; D013844:Thiazoles; D014675:Vegetables; D014815:Vitamins
chemical_list: D013844:Thiazoles; D014815:Vitamins; D001205:Ascorbic Acid; D013831:Thiamine
keywords: ASCORBIC ACID; PEAS; THIAMINE HYDROCHLORIDE; VEGETABLES/vitamin content