Evaluation of Saskatoon berry (Amelanchier alnifolia Nutt.) cultivars for their polyphenol content, antioxidant properties, and storage stability.
D000872:Anthocyanins / Q000737:chemistry; D000975:Antioxidants / Q000737:chemistry*; D005419:Flavonoids / Q000737:chemistry*; D005519:Food Preservation; D005638:Fruit / Q000737:chemistry*; D010636:Phenols / Q000737:chemistry*; D059808:Polyphenols
D000872:Anthocyanins; D000975:Antioxidants; D005419:Flavonoids; D010636:Phenols; D059808:Polyphenols