title: The isolation of the Lactobacillus casei factor from liver.
mesh_terms: D002611:Cheese; D005285:Fermentation; D019344:Lactic Acid; D007778:Lactobacillus; D007780:Lacticaseibacillus casei; D008099:Liver
chemical_list: D019344:Lactic Acid
keywords: BACTERIA/lactic acid group; CHEESE; FERMENTATION/bacterial