Chemical interactions of amino compounds and sugars; the conversion of D-glucose to 5-(hydroxymethyl)-2-furaldehyde.
D002241:Carbohydrates; D005662:Furaldehyde / Q000031:analogs & derivatives; D005947:Glucose
D002241:Carbohydrates; C008046:5-hydroxymethylfurfural; D005662:Furaldehyde; D005947:Glucose