Changes in quality attributes of intermediate-moisture raisins during storage.
D000042:Absorption; D015169:Colony Count, Microbial / Q000379:methods; D003257:Consumer Product Safety; D005511:Food Handling / Q000379:methods; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods*; D005947:Glucose; D013696:Temperature; D027843:Vitis / Q000737:chemistry* / Q000382:microbiology*
D005947:Glucose