Characterization of Aspergillus species based on fatty acid profiles.
Cellular fatty acid (FA) composition was utilized as a taxonomic tool to discriminate between different Aspergillus species. Several of the tested species had the same FA composition and different relative FA concentrations. The most important FAs were palmitic acid (C16:0), estearic acid (C18:0), oleic acid (C18:1) and linoleic acid (C18:2), which represented 95% of Aspergillus FAs. Multivariate data analysis demonstrated that FA analysis is a useful tool for differentiating species belonging to genus Aspergillus. All the species analyzed showed significantly FA acid profiles (p < 0.001). Furthermore, it will be possible to distinguish among Aspergillus spp. in the Flavi Section. FA composition can serve as a useful tool for the identification of filamentous fungi.
Fraga
Marcelo E
ME
Departamento de Microbiologia e Imunologia Veterinária, Universidade Federal Rural do Rio de Janeiro, BR 465 Km 07, 23890-000 Seropédica, RJ, Brasil. fraga@ufrrj.br
Santana
Djalva Maria N
DM
Gatti
Mario Jorge
MJ
Direito
Gloria Maria
GM
Cavaglieri
Lilia R
LR
Rosa
Carlos Alberto R
CA
D001230:Aspergillus / Q000737:chemistry / Q000145:classification*; D002849:Chromatography, Gas; D005227:Fatty Acids / Q000032:analysis*; D015999:Multivariate Analysis; D016533:Mycological Typing Techniques / Q000379:methods*; D025341:Principal Component Analysis
D005227:Fatty Acids