title: Characterization of Clostridium difficile isolates using capillary gel electrophoresis-based PCR ribotyping.
abstract: We have developed a Clostridium difficile PCR ribotyping method based on capillary gel electrophoresis and have compared it with conventional PCR ribotyping. A total of 146 C. difficile isolates were studied: five isolates were reference strains (PCR ribotypes 001, 014, 017, 027 and 053); 141 were clinical isolates comprising 39 Austrian PCR ribotypes collected in the period 2006-2007 at 25 Austrian healthcare facilities. Capillary gel electrophoresis yielded up to 11 fragments per isolate and 47 ribotype patterns. All but one of the five PCR ribotypes of reference strains were clearly reflected in the chromatograms of capillary-based typing. Capillary gel electrophoresis divided 24 isolates belonging to PCR ribotype type 014 into seven subgroups, whereas subtyping the same isolates using multiple-locus variable-number tandem-repeat analysis yielded three unrelated subgroups, without obvious correlation to sr subgroups. Using a web-based software program (http://webribo.ages.at), we were able to correctly identify these 014 isolates by simply allocating the seven subgroup patterns to one ribotype, i.e. to PCR ribotype 014. We consider capillary gel electrophoresis-based PCR ribotyping to be a way of overcoming the problems associated with inter-laboratory comparisons of typing results, while at the same time substantially diminishing the hands-on time for PCR ribotyping.
authors.affiliation: Austrian Agency for Health and Food Safety (AGES), Vienna, Austria.
authors.forename: A
authors.initials: A
authors.lastname: Indra
authors.affiliation: Austrian Agency for Health and Food Safety (AGES), Vienna, Austria.
authors.forename: S
authors.initials: S
authors.lastname: Huhulescu
authors.affiliation: EDV-Tüftler, Vienna, Austria.
authors.forename: M
authors.initials: M
authors.lastname: Schneeweis
authors.affiliation: Austrian Agency for Health and Food Safety (AGES), Vienna, Austria.
authors.forename: P
authors.initials: P
authors.lastname: Hasenberger
authors.affiliation: Austrian Agency for Health and Food Safety (AGES), Vienna, Austria.
authors.forename: S
authors.initials: S
authors.lastname: Kernbichler
authors.affiliation: Austrian Agency for Health and Food Safety (AGES), Vienna, Austria.
authors.forename: A
authors.initials: A
authors.lastname: Fiedler
authors.affiliation: Austrian Agency for Health and Food Safety (AGES), Vienna, Austria.
authors.forename: G
authors.initials: G
authors.lastname: Wewalka
authors.affiliation: Austrian Agency for Health and Food Safety (AGES), Vienna, Austria.
authors.forename: F
authors.initials: F
authors.lastname: Allerberger
authors.affiliation: Department of Medical Microbiology, Center of Infectious Diseases, Leiden University Medical Center, Leiden, The Netherlands.
authors.forename: E J
authors.initials: EJ
authors.lastname: Kuijper
mesh_terms: D016360:Clostridioides difficile / Q000145:classification* / Q000235:genetics / Q000302:isolation & purification; D019075:Electrophoresis, Capillary; D016133:Polymerase Chain Reaction / Q000379:methods*; D021521:Ribotyping / Q000379:methods*