title: Prevalence of Salmonella in the broiler supply chain in The Netherlands.
abstract: This article presents detailed information on Salmonella prevalence throughout the broiler supply chain in The Netherlands, based on results from a national monitoring program. Data were collected during the period 2002 through 2005 and from six sampling points in the chain, covering hatchery up to and including processing. Trends in Salmonella prevalence over years and seasons were analyzed as well as the effect of slaughterhouse capacity on these trends. In addition, correlations between the occurrence of Salmonella at the various sampling points were calculated. The results showed a decreasing trend of Salmonella prevalence from 2002 through 2005 at all sampling points. A seasonal effect on the occurrence of Salmonella was found at the broiler farm, with a higher prevalence during the third and fourth quarter of the year (July through December). The higher the capacity of the slaughterhouse, the lower Salmonella prevalence on arrival at the slaughterhouse and the higher the prevalence at the end of slaughter and the end of processing. The detailed insights obtained in this study could be used to focus future field and experimental research on the prevention and control of Salmonella in the broiler supply chain. Results presented could also be used in risk assessment studies.
authors.affiliation: RIKILT-Institute of Food Safety, Wageningen UR, P.O. Box 230, 6700 AE Wageningen, The Netherlands. ine.vanderfels@wur.nl
authors.forename: H J
authors.initials: HJ
authors.lastname: Van Der Fels-Klerx
authors.forename: W F
authors.initials: WF
authors.lastname: Jacobs-Reitsma
authors.forename: R
authors.initials: R
authors.lastname: Van Brakel
authors.forename: H
authors.initials: H
authors.lastname: Van Der Voet
authors.forename: E D
authors.initials: ED
authors.lastname: Van Asselt
mesh_terms: D000003:Abattoirs / Q000592:standards; D000818:Animals; D002645:Chickens / Q000382:microbiology*; D015169:Colony Count, Microbial; D005506:Food Contamination / Q000517:prevention & control*; D005511:Food Handling / Q000379:methods; D005516:Food Microbiology; D005525:Food-Processing Industry / Q000592:standards*; D006920:Hygiene; D008460:Meat / Q000382:microbiology*; D009426:Netherlands / Q000453:epidemiology; D015995:Prevalence; D018570:Risk Assessment; D012475:Salmonella / Q000302:isolation & purification*; D012621:Seasons; D018571:Sentinel Surveillance / Q000662:veterinary