[Composition Chemistry of sheepmeat, pork and poultry, proteins and fats].
ALVEAR
E
E
D000818:Animals; D005223:Fats / Q000032:analysis*; D006801:Humans; D008460:Meat / Q000737:chemistry*; D011200:Poultry; D011506:Proteins / Q000032:analysis*; D013552:Swine
D005223:Fats; D011506:Proteins