title: Some chemical-physical, chemical and biological data relating to the cultural liquid of P. notatum during the development of the fungus and the concentration due to frost.
authors.forename: G
authors.initials: G
authors.lastname: DEL VECCHIO
authors.forename: V
authors.initials: V
authors.lastname: DEL VECCHIO
mesh_terms: D010406:Penicillins / Q000096:biosynthesis* / Q000378:metabolism*
chemical_list: D010406:Penicillins