title: [Composition Chemistry of sheepmeat, pork and poultry, proteins and fats].
authors.forename: E
authors.initials: E
authors.lastname: ALVEAR
mesh_terms: D000818:Animals; D005223:Fats / Q000032:analysis*; D006801:Humans; D008460:Meat / Q000737:chemistry*; D011200:Poultry; D011506:Proteins / Q000032:analysis*; D013552:Swine
chemical_list: D005223:Fats; D011506:Proteins