title: Dysphagia in stroke and neurologic disease.
abstract: Dysphagia is a common problem in neurologic disease. The authors describe rates of dysphagia in selected neurologic diseases, and the evaluation and treatment of dysphagia in this population. Applicable physiology and aspects of neural control are reviewed. The decision-making process to determine oral feeding versus alternative means of alimentation is examined.
authors.affiliation: Department of Physical Medicine and Rehabilitation, Johns Hopkins University, School of Medicine, 600 North Wolfe Street, Phipps 174, Baltimore, MD 21287, USA. mgonzal5@jhmi.edu
authors.forename: Marlís
authors.initials: M
authors.lastname: González-Fernández
authors.forename: Stephanie K
authors.initials: SK
authors.lastname: Daniels
mesh_terms: D000690:Amyotrophic Lateral Sclerosis / Q000150:complications* / Q000503:physiopathology*; D001521:Behavior Therapy; D003679:Deglutition / Q000502:physiology*; D003680:Deglutition Disorders / Q000150:complications* / Q000503:physiopathology* / Q000534:rehabilitation; D005081:Exercise Therapy; D006801:Humans; D010300:Parkinson Disease / Q000150:complications* / Q000503:physiopathology; D012720:Severity of Illness Index; D020521:Stroke / Q000150:complications*