The consumption of soy products positively affects DNA resistance to oxidative stress in healthy subjects.
Spadafranca
Angela
A
Erba
Daniela
D
Foti
Paola
P
Testolin
Giulio
G
D000328:Adult; D004249:DNA Damage; D005260:Female; D006801:Humans; D007529:Isoflavones / Q000097:blood; D018384:Oxidative Stress; D010865:Pilot Projects; D013025:Glycine max
D007529:Isoflavones