Preventing cancer.
Advancements in management protocols and chemotherapeutics have improved outcomes for patients diagnosed with cancer. Cancer, however, continues to claim many lives annually in the United States and around the world. There is a large body of evidence that is strong and consistent that through modification of diet and lifestyle habits, cancer can be a preventable disease. This article discusses these changes and highlights the evidence for and against implementing them.
Molokhia
Ehab A
EA
Department of Family Medicine, University of South Alabama, 1504 Springhill Avenue, Suite 3414, Mobile, AL 36604, USA. emolokhia@usouthal.edu
Perkins
Allen
A
D000434:Alcoholic Beverages; D001942:Breast Feeding; D004032:Diet; D019587:Dietary Supplements; D015444:Exercise; D015438:Health Behavior; D006801:Humans; D008403:Mass Screening; D009369:Neoplasms / Q000517:prevention & control*; D009765:Obesity / Q000150:complications; D048789:Phytoestrogens; D011320:Primary Health Care; D011322:Primary Prevention / Q000379:methods*; D012307:Risk Factors; D012907:Smoking / Q000009:adverse effects; D013473:Sunscreening Agents / Q000008:administration & dosage
D048789:Phytoestrogens; D013473:Sunscreening Agents