title: The consumption of soy products positively affects DNA resistance to oxidative stress in healthy subjects.
authors.forename: Angela
authors.initials: A
authors.lastname: Spadafranca
authors.forename: Daniela
authors.initials: D
authors.lastname: Erba
authors.forename: Paola
authors.initials: P
authors.lastname: Foti
authors.forename: Giulio
authors.initials: G
authors.lastname: Testolin
mesh_terms: D000328:Adult; D004249:DNA Damage; D005260:Female; D006801:Humans; D007529:Isoflavones / Q000097:blood; D018384:Oxidative Stress; D010865:Pilot Projects; D013025:Glycine max
chemical_list: D007529:Isoflavones