title: The relative rate of penetration of the lower fatty acids into beef red cells.
authors.forename: J W
authors.initials: JW
authors.lastname: GREEN
mesh_terms: D000818:Animals; D001769:Blood; D002417:Cattle; D004912:Erythrocytes; D005227:Fatty Acids; D006801:Humans
chemical_list: D005227:Fatty Acids