Effects of soft-water acclimation on the physiology, swimming performance, and cardiac parameters of the rainbow trout, Oncorhynchus mykiss.
Rainbow trout acclimated to soft water were submitted to an incremental velocity trial, and exhibited a 14% decrease in critical swimming speed (U(crit) * 1.37 +/- 0.055 vs. 1.54 +/- 0.044 m s(-1)) compared to fish kept in hard water. After a standardized swimming protocol, soft-water-acclimated fish had higher blood lactate concentrations (6.5 +/- 0.66 and 6.0 +/- 0.64 mmol L(-1) (soft water) vs. 5.0 +/- 0.46 and 3.9 +/- 0.32 mmol L(-1) (hard water)), revealing a greater use of anaerobic metabolism for the same exercise. Cardiovascular parameters were investigated while fish were swimming at increasing water velocities, revealing that soft-water-acclimated fish had lower increases in heart rate (105% vs. 118% of pre-exercise values), due to higher heart rates observed during acclimation and during the first 10 min of the swimming trial. This was also reflected by the plateau in heart rate and stroke volume observed during the swimming protocol, which can be attributed to increased cardiovascular function in response to soft-water acclimation. These results are in accord with previously reported increases in blood-to-water diffusion distance, due to proliferation of chloride cells at the gills in response to soft-water conditions, and underscore the costs and limitations of soft-water acclimation.
Dussault
E B
EB
Department of Environmental Biology, University of Guelph, Guelph, ON, Canada. edussaul@uoguelph.ca
Playle
R C
RC
Dixon
D G
DG
McKinley
R S
RS
D000064:Acclimatization / Q000502:physiology*; D000818:Animals; D002302:Cardiac Output / Q000502:physiology; D005618:Fresh Water / Q000737:chemistry; D006321:Heart / Q000502:physiology*; D006339:Heart Rate / Q000502:physiology; D019344:Lactic Acid / Q000097:blood; D017686:Oncorhynchus mykiss / Q000502:physiology*; D013318:Stroke Volume / Q000502:physiology; D013550:Swimming / Q000502:physiology*; D014880:Water Softening
D019344:Lactic Acid