Statement on the treatment of food using a pulsed electric field. Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG).
Knorr
Dietrich
D
Department of Food Chemistry and Toxicology, University of Kaiserslautern, Kaiserslautern, Germany.
Engel
Karl-Heinz
KH
Vogel
Rudi
R
Kochte-Clemens
Barbara
B
Eisenbrand
Gerhard
G
D004558:Electric Stimulation; D005511:Food Handling; D005512:Food Hypersensitivity / Q000517:prevention & control; D005516:Food Microbiology; D005524:Food Technology; D012449:Safety