Risk-based food inspection manual.
D003257:Consumer Product Safety; D005506:Food Contamination / Q000517:prevention & control; D005513:Food Inspection / Q000592:standards*; D005525:Food-Processing Industry / Q000592:standards*; D006801:Humans; D018570:Risk Assessment; D012308:Risk Management; D014480:United Nations; D014944:World Health Organization