title: [The place of micronutrition in glaucoma management].
abstract: The field of micronutrition is currently being developed in ophthalmology. As observed in cardiovascular diseases, age-related macular degeneration (AMD) and ocular surface diseases, and even glaucoma could benefit from dietary modifications. Among the different fundamental dietary elements, the role of lipids and essential fatty acids seems particularly interesting.
authors.affiliation: Service d'Ophtalmologie, CHU Dijon-Unité OEil et nutrition, INRA Dijon, France.
authors.forename: C
authors.initials: C
authors.lastname: Creuzot-Garcher
authors.forename: A
authors.initials: A
authors.lastname: Bron
mesh_terms: D000818:Animals; D004195:Disease Models, Animal; D005228:Fatty Acids, Essential; D005901:Glaucoma / Q000178:diet therapy*; D006801:Humans; D018977:Micronutrients; D051381:Rats
chemical_list: D005228:Fatty Acids, Essential; D018977:Micronutrients