title: Statement on the treatment of food using a pulsed electric field. Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG).
authors.affiliation: Department of Food Chemistry and Toxicology, University of Kaiserslautern, Kaiserslautern, Germany.
authors.forename: Dietrich
authors.initials: D
authors.lastname: Knorr
authors.forename: Karl-Heinz
authors.initials: KH
authors.lastname: Engel
authors.forename: Rudi
authors.initials: R
authors.lastname: Vogel
authors.forename: Barbara
authors.initials: B
authors.lastname: Kochte-Clemens
authors.forename: Gerhard
authors.initials: G
authors.lastname: Eisenbrand
mesh_terms: D004558:Electric Stimulation; D005511:Food Handling; D005512:Food Hypersensitivity / Q000517:prevention & control; D005516:Food Microbiology; D005524:Food Technology; D012449:Safety