title: Foraging for healthy food in the global economy: ten steps we can all take.
authors.affiliation: Food and Health Program, Institute for Agriculture and Trade Policy, Minneapolis, MN, USA.
authors.forename: David
authors.initials: D
authors.lastname: Wallinga
authors.forename: Victoria
authors.initials: V
authors.lastname: Maizes
mesh_terms: D003257:Consumer Product Safety; D005506:Food Contamination / Q000517:prevention & control*; D005523:Food Supply / Q000145:classification*; D058870:Food, Organic / Q000145:classification*; D015438:Health Behavior; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D009751:Nutritional Requirements; D009753:Nutritive Value; D010353:Patient Education as Topic; D014481:United States