title: Application of hydride generation to atomic-absorption spectrometric analysis of wines and beverages: a review.
abstract: The use of hydride-generation systems for atomic-absorption spectrometry and other spectrometric methods for the determination and control of As, Sb, Bi, Pb, Sn, Se and Te in wines and beverages is reviewed.
authors.affiliation: Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, University of Santiago de Compostela, Santiago 15706, Spain.
authors.forename: C
authors.initials: C
authors.lastname: Baluja-Santos
authors.forename: A
authors.initials: A
authors.lastname: Gonzalez-Portal