title: Glycerogalactolipids from the fruit of Lycium barbarum.
abstract: Four glycerogalactolipids (1-4), together with 11 other previously known homologues were isolated from the fruit of Lycium barbarum. Their structures were elucidated by chemical analyses including regio-selective enzymatic, alkaline and acidic hydrolyses and spectroscopic methods involving GCMS, HRESIMS and 1D and 2D NMR, respectively.
authors.affiliation: National Center for Natural Products Research, School of Pharmacy, University of Mississippi, MS 38677, USA.
authors.forename: Zengping
authors.initials: Z
authors.lastname: Gao
authors.forename: Zulfiqar
authors.initials: Z
authors.lastname: Ali
authors.forename: Ikhlas A
authors.initials: IA
authors.lastname: Khan
mesh_terms: D005638:Fruit / Q000737:chemistry*; D008401:Gas Chromatography-Mass Spectrometry; D006017:Glycolipids / Q000737:chemistry* / Q000302:isolation & purification; D032305:Lycium / Q000737:chemistry*; D019906:Nuclear Magnetic Resonance, Biomolecular; D010936:Plant Extracts / Q000737:chemistry
chemical_list: D006017:Glycolipids; D010936:Plant Extracts; C016476:glyceroglucolipids