title: Semimicro method for the determination of linalol in coriander oil.
abstract: Linalol has been determined colorimetrically in essential oils by means of the green colour developed in the presence of nitrous acid. Geraniol, dipentene, terpineol, citronellol and citral also give a green colour, and are therefore calculated as linalol by this method, but the error is small if they are present in small concentrations.
authors.affiliation: Higher Institute of Food Industry, Department of Inorganic and Analytical Chemistry, Plovdiv, Bulgaria.
authors.forename: K R
authors.initials: KR
authors.lastname: Manolov
authors.forename: E V
authors.initials: EV
authors.lastname: Georgiev