Application of hydride generation to atomic-absorption spectrometric analysis of wines and beverages: a review.
The use of hydride-generation systems for atomic-absorption spectrometry and other spectrometric methods for the determination and control of As, Sb, Bi, Pb, Sn, Se and Te in wines and beverages is reviewed.
Baluja-Santos
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Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, University of Santiago de Compostela, Santiago 15706, Spain.
Gonzalez-Portal
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