A multivariate chemometric approach to fluorescence spectroscopy.
A multivariate approach to the solution of problems often encountered in the spectrofluorometry of natural samples, utilising information from whole spectra is presented. (a) Piecewise direct standardisation is implemented and employed to transfer emission spectra measured with two different xenon lamps of different ages as if the spectra were measured with the same lamp. (b) It has been shown using a multivariate analysis approach that it is possible to use the raw data points instead of the smoothed data based on an algorithm included in the instrument software by the manufacturer. (c) It is documented that Raman scattering does not hamper the performance of multivariate calibration; on the contrary, in an experiment with sugar samples the concentration prediction errors become about five times lower by including the whole emission spectrum in the analysis instead of using a univariate calibration based on an emission wavelength that only reflects the analyte of interest. (d) An algorithm for variable selection is implemented and employed in the selection of optimal excitation wavelengths. Among 13 emission spectra recorded for a sugar sample at different excitation wavelengths, four of these are chosen that describe 98.51% of the total variance in the original data. (e) Finally the combination of fluorescence spectroscopy and multivariate calibration with conventional chemical data according to the near-infrared black box model is presented. The refined sugar quality parameter, the ash content and the fluorescence emission spectra are correlated by a partial least-squares regression model. Five experiments employing different monochromator slit widths and sugar concentrations are performed, and the best correlation obtained by full cross-validation of the 15 sugar samples is R = 0.98.
Nørgaard
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Royal Veterinary and Agricultural University, Department of Dairy and Food Science, Food Technology, Thorvaldsensvej 40, DK-1871 Frederiksberg, Denmark.