Glycerogalactolipids from the fruit of Lycium barbarum.
Four glycerogalactolipids (1-4), together with 11 other previously known homologues were isolated from the fruit of Lycium barbarum. Their structures were elucidated by chemical analyses including regio-selective enzymatic, alkaline and acidic hydrolyses and spectroscopic methods involving GCMS, HRESIMS and 1D and 2D NMR, respectively.
Gao
Zengping
Z
National Center for Natural Products Research, School of Pharmacy, University of Mississippi, MS 38677, USA.
Ali
Zulfiqar
Z
Khan
Ikhlas A
IA
D005638:Fruit / Q000737:chemistry*; D008401:Gas Chromatography-Mass Spectrometry; D006017:Glycolipids / Q000737:chemistry* / Q000302:isolation & purification; D032305:Lycium / Q000737:chemistry*; D019906:Nuclear Magnetic Resonance, Biomolecular; D010936:Plant Extracts / Q000737:chemistry
D006017:Glycolipids; D010936:Plant Extracts; C016476:glyceroglucolipids