title: The application of gas chromatography to food analysis.
abstract: Gas chromatography is widely used in food analysis, especially for trace analysis, determination of volatiles, and identification of sources of adulteration and undesired flavours. The literature on the applications is reviewed.
authors.affiliation: Avon County Laboratory, 7 Redcross St., Bristol, U.K.
authors.forename: G J
authors.initials: GJ
authors.lastname: Dickes