title: Stable isotopes to discriminate lambs fed herbage or concentrate both obtained from C(3) plants.
abstract: This study was aimed at determining whether isotopic ratio mass spectrometry (IRMS) enables us to discriminate between lambs fed herbage or concentrate, both obtained from C(3) plants, and those fed a concentrate obtained from C(4) plants. Thirty-four Comisana male lambs (age 45 days) were assigned to three feeding treatments. Fourteen lambs were fed vetch (Vicia sativa) ad libitum. Another fourteen lambs received a barley-based concentrate. The remaining six lambs were fed a maize-based concentrate. After 60 days of experimental treatment the animals were slaughtered and the wool, perirenal fat and muscle longissimus dorsi were sampled. The delta(13)C and delta(15)N values of the muscle, wool and feed were measured by continuous flow elemental analysis (CF-EA)-IRMS. The delta(13)C of the fat was determined likewise. The isotopic composition of the tissues reflected that of the three diets. For the lambs which were fed herbage the muscle delta(13)C values were higher (P < 0.0005) and delta(15)N values were lower (P < 0.0005) than those of the lambs receiving concentrates. The delta(15)N and delta(13)C values in the muscle and delta(13)C values in the adipose tissue allowed perfect discrimination between the lambs fed the three different diets. The regression between the delta(13)C values measured in muscle and in wool of lambs was linear (R(2) = 0.99; P < 0.0005). This result shows that delta(13)C measured in the wool can predict muscle delta(13)C distribution, suggesting that wool is a valuable matrix for meat authentication.
authors.affiliation: Institute for Health and Consumer Protection, Physical and Chemical Exposure Unit, BEVABS, TP281, via Fermi 2749, 21027 Ispra, Italy. jose-manuel.moreno-rojas@jrc.it
authors.forename: Jose M
authors.initials: JM
authors.lastname: Moreno-Rojas
authors.forename: Valentina
authors.initials: V
authors.lastname: Vasta
authors.forename: Alfio
authors.initials: A
authors.lastname: Lanza
authors.forename: Giuseppe
authors.initials: G
authors.lastname: Luciano
authors.forename: Virginie
authors.initials: V
authors.lastname: Ladroue
authors.forename: Claude
authors.initials: C
authors.lastname: Guillou
authors.forename: Alessandro
authors.initials: A
authors.lastname: Priolo
mesh_terms: D000273:Adipose Tissue / Q000737:chemistry; D000704:Analysis of Variance; D000821:Animal Feed / Q000032:analysis* / Q000145:classification; D000818:Animals; D002247:Carbon Isotopes / Q000032:analysis*; D004032:Diet / Q000662:veterinary*; D001467:Hordeum; D016014:Linear Models; D013058:Mass Spectrometry / Q000379:methods*; D018482:Muscle, Skeletal / Q000737:chemistry; D009587:Nitrogen Isotopes / Q000032:analysis*; D012756:Sheep / Q000378:metabolism*; D031306:Vicia; D014935:Wool / Q000737:chemistry; D003313:Zea mays
chemical_list: D002247:Carbon Isotopes; D009587:Nitrogen Isotopes