Alpha-Lactalbumin is unfolded by all classes of surfactants but by different mechanisms.
We show that all four classes of surfactants (anionic, cationic, non-ionic, and zwitterionic) denature alpha-lactalbumin (alphaLA), making alphaLA an excellent model system to compare their denaturation mechanisms. This involves at least two steps in all surfactants but is more complex in charged surfactants due to their strong binding properties. At very low concentrations, charged surfactants bind specifically as monomers, but the first denaturation process only sets in when 4-10 surfactant molecules are bound to form clusters on the protein surface and is followed by a second loss of structure as 20-25 surfactant molecules are bound. Sub-micellar interactions can be modeled as simple independent binding at multiple sites which does not achieve saturation before micelle formation sets in. In contrast, no specific sub-micellar surfactant binding is detected by calorimetry in the presence of zwitterionic and non-ionic surfactants, and denaturation only occurs around the cmc. Unfolding rates are very rapid in charged surfactants and reach a similar plateau level around the cmc, indicating that monomers and micelles operate on a mutually exclusive basis. In contrast, unfolding occurs slowly in zwitterionic and non-ionic surfactants and the rate increases with the cmc, suggesting that monomers cooperate with micelles in denaturation.
Otzen
Daniel E
DE
Interdisciplinary Nanoscience Centre, Centre for Insoluble Protein Structures (inSPIN), University of Aarhus, Gustav Wieds Vej 10C, DK-8000 Aarhus C, Denmark. dao@inano.dk
Sehgal
Pankaj
P
Westh
Peter
P
D002151:Calorimetry; D007768:Lactalbumin / Q000737:chemistry*; D008823:Micelles; D011489:Protein Denaturation; D013501:Surface-Active Agents / Q000737:chemistry*
D008823:Micelles; D013501:Surface-Active Agents; D007768:Lactalbumin