title: Hydrophobic interaction chromatography coupled with atomic fluorescence spectrometric detection Effect of the denaturation on the determination of thiolic proteins.
abstract: Hydrophobic interaction chromatography coupled online with chemical vapour atomic fluorescence spectrometry (HIC-CVGAFS) has been optimized for the analysis of thiolic proteins in denaturing conditions. Proteins are pre-column simultaneously denatured and derivatized in phosphate buffer solution containing 8.0moldm(-3) urea and p-hydroxymercurybenzoate (PHMB) and the derivatized denatured proteins are separated on a silica HIC Eichrom Propyl column in the presence of 8.0M urea in the mobile phase. Post-column online reaction of derivatized denatured proteins with bromine, generated in situ by KBr/KBrO(3) in HCl medium, allowed the fast conversion of the uncomplexed PHMB and of the PHMB bound to proteins to inorganic mercury also in presence of urea. Hg(2+), present in solution as Hg(2+)-urea complex, is selectively detected by AFS in a Ar/H(2) miniaturized flame after sodium borohydride reduction to Hg. Under optimized conditions, online bromine treatment gives a 100+/-2% recovery of both free and protein-complexed PHMB. Denatured glyceraldehyde-3-phosphate dehydrogenase, aldolase, lactate dehydrogenase, trioso phosphate isomerase and beta-lactoglobulin have been examined. As the sensitivity and limit of detection of proteins in the HIC-CVGAFS apparatus depends on number of SH groups reacting with PHMB, the denaturation process, which increases the number of PHMB-reactive thiolic groups in proteins, improves the analytical performances of the described system in protein analysis. The detection limit for the denatured proteins examined was found in the range of 10(-10)-10(-12)moldm(-3), depending on the considered protein, with linear calibration curves spanning over four decades of concentration.
authors.affiliation: Laboratory of Instrumental Analytical Chemistry, Italian National Research Council-Istituto per i Processi Chimico-Fisici, Via G. Moruzzi 1, 56124 Pisa, Italy.
authors.forename: Emilia
authors.initials: E
authors.lastname: Bramanti
authors.forename: Chandra
authors.initials: C
authors.lastname: Sortino
authors.forename: Cristina
authors.initials: C
authors.lastname: Lomonte
authors.forename: Massimo
authors.initials: M
authors.lastname: Onor
authors.forename: Roberto
authors.initials: R
authors.lastname: Zamboni
authors.forename: Giorgio
authors.initials: G
authors.lastname: Raspi
authors.forename: Alessandro
authors.initials: A
authors.lastname: D'Ulivo