Mass spectrometric approaches in structural identification of the reaction products arising from the interaction between glucose and lysine.
The products arising from the reaction of alpha-protected lysine with glucose have been studied by different techniques, viz. high-performance liquid chromatography (HPLC) with UV detection, fast atom bombardment (FAB) mass spectrometry (MS), and HPLC/MS. Most of the analytical data were obtained by the last approach and allowed identification of many molecular species for a thorough knowledge of possible reaction pathways or structural data already available in the literature.
Lapolla
A
A
Instituto di Medicina Interna, Patologia Medica I, Policlinico Università di Padova, Italy.
Gerhardinger
C
C
Crepaldi
G
G
Fedele
D
D
Palumbo
M
M
Dalzoppo
D
D
Porter
C J
CJ
Ghezzo
E
E
Seraglia
R
R
Traldi
P
P