title: Mass spectrometric approaches in structural identification of the reaction products arising from the interaction between glucose and lysine.
abstract: The products arising from the reaction of alpha-protected lysine with glucose have been studied by different techniques, viz. high-performance liquid chromatography (HPLC) with UV detection, fast atom bombardment (FAB) mass spectrometry (MS), and HPLC/MS. Most of the analytical data were obtained by the last approach and allowed identification of many molecular species for a thorough knowledge of possible reaction pathways or structural data already available in the literature.
authors.affiliation: Instituto di Medicina Interna, Patologia Medica I, Policlinico Università di Padova, Italy.
authors.forename: A
authors.initials: A
authors.lastname: Lapolla
authors.forename: C
authors.initials: C
authors.lastname: Gerhardinger
authors.forename: G
authors.initials: G
authors.lastname: Crepaldi
authors.forename: D
authors.initials: D
authors.lastname: Fedele
authors.forename: M
authors.initials: M
authors.lastname: Palumbo
authors.forename: D
authors.initials: D
authors.lastname: Dalzoppo
authors.forename: C J
authors.initials: CJ
authors.lastname: Porter
authors.forename: E
authors.initials: E
authors.lastname: Ghezzo
authors.forename: R
authors.initials: R
authors.lastname: Seraglia
authors.forename: P
authors.initials: P
authors.lastname: Traldi