Development of a volatile amine sensor for the monitoring of fish spoilage.
A sensor with potential for the development of a "chemical barcode" for real-time monitoring of fish freshness is described. This on-package sensor contains a pH sensitive dye, bromocresol green, that responds through visible colour change to basic volatile spoilage compounds, such as trimethylamine (TMA), ammonia (NH(3)) and dimethylamine (DMA) collectively known as Total Volatile Basic Nitrogen (TVB-N). The sensor characteristics were studied as well as its response with standard ammonia gas. Trials on cod and under-utilised species have verified that the sensor response correlates with bacterial growth patterns in fish samples thus enabling the "real-time" monitoring of spoilage in various fish species. The sensor response can be interrogated with a simple, inexpensive reflectance colorimeter that we have developed based on two light emitting diodes (LEDs) and a photodetector.
Pacquit
Alexis
A
Adaptive Sensors Group, National Centre for Sensor Research, Dublin City University, Glasnevin, Dublin 9, Ireland. alexis.pacquit@dcu.ie
Lau
King Tong
KT
McLaughlin
Henry
H
Frisby
June
J
Quilty
Brid
B
Diamond
Dermot
D