title: Glutamic acid residues in the C-terminal extension of small heat shock protein 25 are critical for structural and functional integrity.
abstract: Small heat shock proteins (sHsps) are intracellular molecular chaperones that prevent the aggregation and precipitation of partially folded and destabilized proteins. sHsps comprise an evolutionarily conserved region of 80-100 amino acids, denoted the alpha-crystallin domain, which is flanked by regions of variable sequence and length: the N-terminal domain and the C-terminal extension. Although the two domains are known to be involved in the organization of the quaternary structure of sHsps and interaction with their target proteins, the role of the C-terminal extension is enigmatic. Despite the lack of sequence similarity, the C-terminal extension of mammalian sHsps is typically a short, polar segment which is unstructured and highly flexible and protrudes from the oligomeric structure. Both the polarity and flexibility of the C-terminal extension are important for the maintenance of sHsp solubility and for complexation with its target protein. In this study, mutants of murine Hsp25 were prepared in which the glutamic acid residues in the C-terminal extension at positions 190, 199 and 204 were each replaced with alanine. The mutants were found to be structurally altered and functionally impaired. Although there were no significant differences in the environment of tryptophan residues in the N-terminal domain or in the overall secondary structure, an increase in exposed hydrophobicity was observed for the mutants compared with wild-type Hsp25. The average molecular masses of the E199A and E204A mutants were comparable with that of the wild-type protein, whereas the E190A mutant was marginally smaller. All mutants displayed markedly reduced thermostability and chaperone activity compared with the wild-type. It is concluded that each of the glutamic acid residues in the C-terminal extension is important for Hsp25 to act as an effective molecular chaperone.
authors.affiliation: School of Biological Sciences, University of Wollongong, Australia.
authors.forename: Amie M
authors.initials: AM
authors.lastname: Morris
authors.forename: Teresa M
authors.initials: TM
authors.lastname: Treweek
authors.forename: J A
authors.initials: JA
authors.lastname: Aquilina
authors.forename: John A
authors.initials: JA
authors.lastname: Carver
authors.forename: Mark J
authors.initials: MJ
authors.lastname: Walker
mesh_terms: D019943:Amino Acid Substitution; D000596:Amino Acids / Q000032:analysis; D000817:Anilino Naphthalenesulfonates / Q000737:chemistry; D000818:Animals; D002850:Chromatography, Gel; D002942:Circular Dichroism; D004229:Dithiothreitol / Q000737:chemistry; D018698:Glutamic Acid / Q000737:chemistry*; D006360:Heat-Shock Proteins / Q000096:biosynthesis / Q000737:chemistry* / Q000235:genetics; D006358:Hot Temperature; D006801:Humans; D057927:Hydrophobic and Hydrophilic Interactions; D007328:Insulin / Q000737:chemistry; D051379:Mice; D018832:Molecular Chaperones; D008970:Molecular Weight; D009363:Neoplasm Proteins / Q000096:biosynthesis / Q000737:chemistry* / Q000235:genetics; D010084:Oxidation-Reduction; D011489:Protein Denaturation; D055550:Protein Stability; D017433:Protein Structure, Secondary; D011994:Recombinant Proteins / Q000096:biosynthesis / Q000737:chemistry; D020539:Sequence Analysis, Protein; D013050:Spectrometry, Fluorescence; D014364:Tryptophan / Q000737:chemistry
chemical_list: C515594:8-anilino-1-naphthalenesulfonic acid; D000596:Amino Acids; D000817:Anilino Naphthalenesulfonates; D006360:Heat-Shock Proteins; C486113:Hsbp1 protein, mouse; D007328:Insulin; D018832:Molecular Chaperones; D009363:Neoplasm Proteins; D011994:Recombinant Proteins; D018698:Glutamic Acid; D014364:Tryptophan; D004229:Dithiothreitol