title: Scientific status summary. Innovative food packaging solutions.
abstract: The Institute of Food Technologists has issued this Scientific Status Summary to inform readers of recent innovations in food packaging materials.
authors.affiliation: Packaging/Brody, Inc., Duluth, GA, and Univ. of Georgia, Athens, GA.
authors.forename: Aaron L
authors.initials: AL
authors.lastname: Brody
authors.forename: Betty
authors.initials: B
authors.lastname: Bugusu
authors.forename: Jung H
authors.initials: JH
authors.lastname: Han
authors.forename: Claire Koelsch
authors.initials: CK
authors.lastname: Sand
authors.forename: Tara H
authors.initials: TH
authors.lastname: McHugh
mesh_terms: D000042:Absorption; D000890:Anti-Infective Agents; D001628:Beverages; D002245:Carbon Dioxide; D005030:Ethylenes / Q000737:chemistry; D005515:Food Labeling; D018857:Food Packaging / Q000379:methods / Q000639:trends*; D016166:Free Radical Scavengers; D036103:Nanotechnology; D009812:Odorants; D013649:Taste; D013696:Temperature; D014835:Volatilization; D014867:Water / Q000032:analysis
chemical_list: D000890:Anti-Infective Agents; D005030:Ethylenes; D016166:Free Radical Scavengers; D014867:Water; D002245:Carbon Dioxide; C036216:ethylene