Determination of volatile compounds in Brazilian distilled cachaça by using comprehensive two-dimensional gas chromatography and effects of production pathways.
Comprehensive two-dimensional gas chromatography (GCxGC) was applied to the study of cachaça production. Effects of bidistillation, and the use of charcoal filtration in the production of artisan cachaça, as well as the effects of multi-distillation on volatile products in commercial cachaça were investigated. Volatile compounds were collected and concentrated onto a polyacrylate solid-phase microextraction fibre, and analyzed using GCxGC on a non-polar (BPX5)-polar (BP20) column set. More than 100 compounds, comprising various homologous series were tentatively identified using MS library matching and comparison with retention indices. Phthalate organic contamination following the use of ion exchange resin for removal of copper ion was evident. Charcoal successfully removes this contamination product. Prediction of compounds within particular homologous series aids component identification.
de Souza
Patterson P
PP
Chemistry Department, ICEx, Federal University of Minas Gerais, Av. Antônio Carlos 6627, Belo Horizonte 31270-901, MG, Brazil.
Cardeal
Zenilda de L
Zde L
Augusti
Rodinei
R
Morrison
Paul
P
Marriott
Philip J
PJ
D000434:Alcoholic Beverages / Q000032:analysis*; D002606:Charcoal / Q000737:chemistry; D005374:Filtration / Q000379:methods; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods*; D052617:Solid Phase Microextraction; D055549:Volatile Organic Compounds / Q000032:analysis*
D055549:Volatile Organic Compounds; D002606:Charcoal