Efficient formation of giant liposomes through the gentle hydration of phosphatidylcholine films doped with sugar.
Giant liposomes, or giant vesicles, are cell-size (approximately 5-100 microm) compartments enclosed with phospholipid bilayers, and have often been used in biological research. They are usually generated using hydration methods, "electroformation" and "gentle hydration (or natural swelling)", in which dry lamellar films of phospholipids are hydrated with aqueous solutions. In gentle hydration, however, giant liposomes are difficult to prepare from an electrostatically neutral phospholipid because lipid lamellae cannot repel each other. In this study, we demonstrate the efficient formation of giant liposomes using the gentle hydration of neutral phospholipid (dioleoyl phosphatidylcholine, DOPC) dry films doped with nonelectrolytic monosaccharides (glucose, mannose, and fructose). A mixture of DOPC and such a sugar in an organic solvent (chloroform/methanol) was evaporated to form the films, which were then hydrated with distilled water or Tris buffers containing sodium chloride. Under these conditions, giant liposomes spontaneously formed rapidly and assumed a swollen cell-sized spherical shape with low lamellarity, whereas giant liposomes from pure DOPC films had multilamellar lipid layers, miscellaneous shapes and smaller sizes. This observation indicates that giant unilamellar vesicles (GUVs) of DOPC can be obtained efficiently through the gentle hydration of sugar-containing lipid dry films because repulsion between lipid lamellae is enhanced by the osmosis induced by dissolved sugar.
Tsumoto
Kanta
K
Department of Chemistry for Materials, Graduate School of Engineering, Mie University, 1577 Kurimamachiya-cho, Tsu, Mie 514-8507, Japan. tsumoto@chem.mie-u.ac.jp
Matsuo
Hideki
H
Tomita
Masahiro
M
Yoshimura
Tetsuro
T
D005632:Fructose / Q000737:chemistry; D005947:Glucose / Q000737:chemistry; D008051:Lipid Bilayers / Q000737:chemistry; D008081:Liposomes / Q000737:chemistry*; D008358:Mannose / Q000737:chemistry; D009005:Monosaccharides / Q000737:chemistry*; D009997:Osmotic Pressure; D010713:Phosphatidylcholines / Q000737:chemistry*
D008051:Lipid Bilayers; D008081:Liposomes; D009005:Monosaccharides; D010713:Phosphatidylcholines; D005632:Fructose; C017251:1,2-oleoylphosphatidylcholine; D005947:Glucose; D008358:Mannose