title: Factors influencing the bioavailability of antioxidants in foods: a critical appraisal.
authors.forename: Marisa
authors.initials: M
authors.lastname: Porrini
authors.forename: Patrizia
authors.initials: P
authors.lastname: Riso
mesh_terms: D000975:Antioxidants / Q000493:pharmacokinetics*; D001682:Biological Availability; D002338:Carotenoids / Q000493:pharmacokinetics; D005419:Flavonoids / Q000493:pharmacokinetics; D005502:Food; D006801:Humans; D010636:Phenols / Q000493:pharmacokinetics; D059808:Polyphenols
chemical_list: D000975:Antioxidants; D005419:Flavonoids; D010636:Phenols; D059808:Polyphenols; D002338:Carotenoids