Banana cultivars, cultivation practices, and physicochemical properties.
The physicochemical (pH, texture, Vitamin C, ash, fat, minerals) and sensory properties of banana were correlated with the genotype and growing conditions. Minerals in particular were shown to discriminate banana cultivars of different geographical origin quite accurately. Another issue relates to the beneficial properties of bananas both in terms of the high dietary fiber and antioxidant compounds, the latter being abundant in the peel. Therefore, banana can be further exploited for extracting several important components such as starch, and antioxidant compounds which can find industrial and pharmaceutical applications. Finally, the various storage methodologies were presented with an emphasis on Modified Atmosphere Packaging which appears to be one of the most promising of technologies.
Arvanitoyannis
I S
IS
University of Thessaly, School of Agricultural Sciences, Department of Animal Production and Aquatic Environment, Fytokou Str., 38446 Nea Ionia Magnesias, Volos, Greece. parmenion@uth.gr
Mavromatis
A
A
D000383:Agriculture / Q000379:methods*; D001205:Ascorbic Acid / Q000737:chemistry; D002241:Carbohydrates / Q000737:chemistry; D005223:Fats / Q000737:chemistry; D005638:Fruit / Q000737:chemistry* / Q000502:physiology*; D008401:Gas Chromatography-Mass Spectrometry; D008903:Minerals; D028521:Musa / Q000145:classification / Q000235:genetics / Q000502:physiology*; D009822:Oils, Volatile / Q000032:analysis; D010935:Plant Diseases; D010940:Plant Proteins / Q000737:chemistry; D014867:Water / Q000737:chemistry
D002241:Carbohydrates; D005223:Fats; D008903:Minerals; D009822:Oils, Volatile; D010940:Plant Proteins; D014867:Water; D001205:Ascorbic Acid