Recent insights on dark chocolate consumption and cardiovascular risk.
Rizzo
Manfredi
M
Berneis
Kaspar
K
D000975:Antioxidants / Q000008:administration & dosage; D002099:Cacao / Q000737:chemistry; D002318:Cardiovascular Diseases / Q000097:blood / Q000209:etiology / Q000517:prevention & control*; D008076:Cholesterol, HDL / Q000097:blood; D008078:Cholesterol, LDL / Q000097:blood; D005419:Flavonoids / Q000008:administration & dosage; D006801:Humans; D007333:Insulin Resistance / Q000502:physiology; D010636:Phenols / Q000008:administration & dosage; D010974:Platelet Aggregation / Q000187:drug effects; D059808:Polyphenols; D012307:Risk Factors
D000975:Antioxidants; D008076:Cholesterol, HDL; D008078:Cholesterol, LDL; D005419:Flavonoids; D010636:Phenols; D059808:Polyphenols