title: [Antibacterial activity and volatile oils: useful in foods and animal feed].
authors.affiliation: Universiteit Utrecht. s.a.burt@uu.nl
authors.forename: S A
authors.initials: SA
authors.lastname: Burt
authors.forename: S B A
authors.initials: SB
authors.lastname: Halkes
authors.forename: F
authors.initials: F
authors.lastname: van Knapen
mesh_terms: D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena / Q000502:physiology*; D000818:Animals; D000900:Anti-Bacterial Agents / Q000032:analysis* / Q000494:pharmacology; D005506:Food Contamination / Q000517:prevention & control*; D005520:Food Preservatives / Q000032:analysis / Q000494:pharmacology*; D006801:Humans; D009822:Oils, Volatile / Q000032:analysis / Q000737:chemistry / Q000494:pharmacology; D031341:Origanum / Q000737:chemistry
chemical_list: D000900:Anti-Bacterial Agents; D005520:Food Preservatives; D009822:Oils, Volatile