title: [Viscosity regulating pectin solution and calcium lactate increase the viscosity of milk and decrease the severity of gastroesophageal reflex disease in children with severe motor and intellectual disabilities].
authors.affiliation: tkumada@mccs.jp
authors.forename: T
authors.initials: T
authors.lastname: Kumada
authors.forename: T
authors.initials: T
authors.lastname: Mikuni
authors.forename: N
authors.initials: N
authors.lastname: Kimura
authors.forename: T
authors.initials: T
authors.lastname: Miyajima
authors.forename: T
authors.initials: T
authors.lastname: Fujii
mesh_terms: D017610:Calcium Compounds / Q000008:administration & dosage*; D006233:Persons with Disabilities; D004750:Enteral Nutrition; D005260:Female; D005764:Gastroesophageal Reflux / Q000517:prevention & control*; D006801:Humans; D007223:Infant; D041943:Infant Formula / Q000008:administration & dosage*; D007441:Intubation, Gastrointestinal; D007773:Lactates / Q000008:administration & dosage*; D008297:Male; D010368:Pectins / Q000008:administration & dosage*; D012996:Solutions; D014783:Viscosity
chemical_list: D017610:Calcium Compounds; D007773:Lactates; D012996:Solutions; C110051:calcium lactate; D010368:Pectins