[Immunological properties and clinical relevance of seafood allergens].
Shiomi
Kazuo
K
Department of Food Science and Technology, Tokyo University of Marine Science and Technology. shiomi@kaiyodai.ac.jp
D000485:Allergens / Q000737:chemistry / Q000276:immunology*; D000595:Amino Acid Sequence; D000818:Animals; D001122:Arginine Kinase / Q000737:chemistry / Q000276:immunology*; D003094:Collagen / Q000737:chemistry / Q000276:immunology*; D000939:Epitopes; D005512:Food Hypersensitivity / Q000276:immunology*; D006801:Humans; D007073:Immunoglobulin E; D008969:Molecular Sequence Data; D010320:Parvalbumins / Q000737:chemistry / Q000276:immunology*; D017747:Seafood / Q000009:adverse effects; D014335:Tropomyosin / Q000737:chemistry / Q000276:immunology*
D000485:Allergens; D000939:Epitopes; D010320:Parvalbumins; D014335:Tropomyosin; D007073:Immunoglobulin E; D003094:Collagen; D001122:Arginine Kinase