[Hygiene provisions for the processing of food in nurseries and child care facilities. Approaching problems in practical experience].
In Germany more than 2 million children under the age of six attend child care institutions. Among the duties, these institutions have to provide meals to the children. Several food-borne viruses pose a particular threat to infants. In accordance with the new European Law on Food Hygiene nurseries and child care facilities are business premises as they process and dispense food. Law requires guarding all stages of food acquisition, storage, preparation and dispersal against health hazards. Furthermore, facilities are legally required to provide risk control and to ensure that food issued by their kitchen does not pose a health hazard upon consumption. Overall, child care facilities are given by far a more comprehensive responsibility under the new European Law. This article introduces a hygiene manual for child care facilities in accordance with the EU Law on Hygiene, which was field tested in more than 70 child care facilities during the course of the extensive organisational process. The manual supplies easy-tohandle instructions and form sheets for documentation and hence assists in realising legal provisions.
Bosche
H
H
Bremer Institut für Präventionsforschung und Sozialmedizin (BIPS), Universität Bremen, Bremen, BRD. bosche@bips.uni-bremen.de
Schmeisser
N
N
D000203:Activities of Daily Living / Q000523:psychology*; D002648:Child; D002654:Child Care / Q000458:organization & administration*; D003140:Communicable Disease Control / Q000379:methods / Q000458:organization & administration*; D005506:Food Contamination / Q000517:prevention & control*; D005511:Food Handling / Q000379:methods*; D005858:Germany; D015438:Health Behavior; D006293:Health Promotion / Q000458:organization & administration; D006801:Humans; D006920:Hygiene; D009724:Nurseries, Infant / Q000458:organization & administration*; D018570:Risk Assessment / Q000379:methods; D012307:Risk Factors