title: The betaine and choline content of a whole wheat flour compared to other mill streams.
authors.affiliation: Department of Grain Science & Industry, Kansas State University, Manhattan, KS 66506, USA.
authors.forename: Ryan
authors.initials: R
authors.lastname: Likes
authors.forename: Ronald L
authors.initials: RL
authors.lastname: Madl
authors.forename: Steven H
authors.initials: SH
authors.lastname: Zeisel
authors.forename: Stuart A S
authors.initials: SA
authors.lastname: Craig