title: Production and characterization of poly-(3-hydroxybutyrate) from recombinant Escherichia coli grown on cheap renewable carbon substrates.
abstract: Although the biopolymer poly-(3-hydroxybutyrate), P[3HB], presents physicochemical properties that make it an alternative material to conventional plastics, its biotechnological production is quite expensive. As carbon substrates contribute greatly to P[3HB] production cost, the utilization of a cheaper carbon substrate and less demanding micro-organisms should decrease its cost. In the present study a 2(3) factorial experimental design was applied, aiming to evaluate the effects of using hydrolysed corn starch (HCS) and soybean oil (SBO) as carbon substrates, and cheese whey (CW) supplementation in the mineral medium (MM) on the responses, cell dried weigh (DCW), percentage P[3HB] and mass P[3HB] by recombinant Escherichia coli strains JM101 and DH10B, containing the P[3HB] synthase genes from Cupriavidus necator (ex-Ralstonia eutropha). The analysis of effects indicated that the substrates and the supplement and their interactions had positive effect on CDW. Statistically generated equations showed that, at the highest concentrations of HCS, SO and CW, theoretically it should be possible to produce about 2 g L(- 1) DCW, accumulating 50% P[3HB], in both strains. To complement this study, the strain that presented the best results was cultivated in MM added to HCS, SBO and CW (in best composition observed) and complex medium (CM) to compare the obtained P[3HB] in terms of physicochemical parameters. The obtained results showed that the P[3HB] production in MM (1.29 g L( -1)) was approximately 20% lower than in CM (1.63 g L(- 1)); however, this difference can be compensated by the lower cost of the MM achieved by the use of cheap renewable carbon sources. Moreover, using differential scanning calorimetry and thermogravimetry analyses, it was observed that the polymer produced in MM was the one which presented physicochemical properties (Tg and Tf) that were more similar to those found in the literature for P[3HB].
authors.affiliation: Departamento de Engenharia Química, Universidade de São Paulo, CEP 05424-970, São Paulo, SP, Brazil. ggf@usp.br
authors.forename: Gustavo Graciano
authors.initials: GG
authors.lastname: Fonseca
authors.forename: Gustavo Graciano
authors.initials: GG
authors.lastname: Fonseca
authors.forename: Juliana Carvalho
authors.initials: JC
authors.lastname: de Arruda-Caulkins
authors.forename: Regina
authors.initials: R
authors.lastname: Vasconcellos Antonio
mesh_terms: D002244:Carbon / Q000378:metabolism*; D003247:Conservation of Natural Resources; D004926:Escherichia coli / Q000235:genetics* / Q000378:metabolism*; D015964:Gene Expression Regulation, Bacterial; D005818:Genetic Engineering; D006885:Hydroxybutyrates / Q000737:chemistry / Q000378:metabolism*; D008894:Milk Proteins / Q000737:chemistry; D030781:Organisms, Genetically Modified; D011091:Polyesters / Q000737:chemistry / Q000378:metabolism*; D013024:Soybean Oil / Q000737:chemistry / Q000378:metabolism; D013213:Starch / Q000737:chemistry / Q000378:metabolism; D000067816:Whey Proteins; D003313:Zea mays / Q000737:chemistry; D000094122:Polyhydroxybutyrates
chemical_list: D002244:Carbon; D006885:Hydroxybutyrates; D008894:Milk Proteins; D011091:Polyesters; D013024:Soybean Oil; D013213:Starch; D000067816:Whey Proteins; C003182:poly-beta-hydroxybutyrate; D000094122:Polyhydroxybutyrates