title: The chemical senses and nutrition in older adults.
abstract: Taste and smell are critical to dietary selection, especially for older adults, whose appetite is reduced. Neuroimaging studies can elucidate the process that causes the decrease of chemosensory functions with aging. The profound lost of olfactory functions in persons with Alzheimer disease accentuate the problem of inadequate food intake and disease progression.
authors.affiliation: Department of Psychology, San Diego State University, 6363 Alvarado Court, San Diego, CA 92120, USA. cmurphy@sciences.sdsu.edu
authors.forename: Claire
authors.initials: C
authors.lastname: Murphy
mesh_terms: D000368:Aged; D000369:Aged, 80 and over; D000375:Aging / Q000502:physiology; D000544:Alzheimer Disease / Q000150:complications*; D001921:Brain / Q000473:pathology*; D004435:Eating; D005518:Food Preferences; D006801:Humans; D008279:Magnetic Resonance Imaging / Q000379:methods*; D008875:Middle Aged; D009747:Nutritional Physiological Phenomena; D000857:Olfaction Disorders / Q000175:diagnosis* / Q000209:etiology; D012903:Smell; D013649:Taste; D013651:Taste Disorders / Q000175:diagnosis* / Q000209:etiology