title: Fruit proteins: another cause of food protein-induced enterocolitis syndrome.
authors.affiliation: Clinica Pediatrica Universita di Verona, Ospedale Policlinico GB Rossi, P.le Scuro 10, 37134 Verona, Italy. peroni.diego@tiscalinet.it
authors.forename: F
authors.initials: F
authors.lastname: Bruni
authors.forename: D G
authors.initials: DG
authors.lastname: Peroni
authors.forename: G L
authors.initials: GL
authors.lastname: Piacentini
authors.forename: G
authors.initials: G
authors.lastname: De Luca
authors.forename: A L
authors.initials: AL
authors.lastname: Boner
mesh_terms: D052179:Antigens, Plant / Q000276:immunology*; D004760:Enterocolitis / Q000209:etiology / Q000276:immunology*; D005260:Female; D005512:Food Hypersensitivity / Q000209:etiology / Q000276:immunology*; D005638:Fruit / Q000276:immunology*; D006801:Humans; D007223:Infant; D016269:Milk Hypersensitivity / Q000276:immunology; D013577:Syndrome
chemical_list: D052179:Antigens, Plant