title: CuS nanotubes for ultrasensitive nonenzymatic glucose sensors.
abstract: CuS nanotubes made up of nanoparticles were successfully prepared in large quantities in an O/W microemulsion system under low temperature; the as-prepared CuS nanotube modified electrode was used as an enzyme-free glucose sensor.
authors.affiliation: College of Chemistry and Materials Science, Anhui Normal University, Wuhu, 241000, PR China. zhangxiaojun173@yahoo.com.cn
authors.forename: Xiaojun
authors.initials: X
authors.lastname: Zhang
authors.forename: Guangfeng
authors.initials: G
authors.lastname: Wang
authors.forename: Aixia
authors.initials: A
authors.lastname: Gu
authors.forename: Yan
authors.initials: Y
authors.lastname: Wei
authors.forename: Bin
authors.initials: B
authors.lastname: Fang
mesh_terms: D015374:Biosensing Techniques; D003300:Copper / Q000737:chemistry*; D004563:Electrochemistry; D004566:Electrodes; D004655:Emulsions / Q000737:chemistry; D005947:Glucose / Q000032:analysis*; D043942:Nanotubes / Q000737:chemistry*; D010084:Oxidation-Reduction; D013997:Time Factors
chemical_list: D004655:Emulsions; D003300:Copper; D005947:Glucose; C017846:cupric sulfide