Phenolic compounds from the seeds of Garcinia dulcis.
Dulcisxanthone G, 1,3,6-trihydroxy-2-(2,3-dihydroxy-3-methylbutyl)-7-methoxy-8-(3-methyl-2-butenyl)xanthone, together with 13 known compounds were isolated from the seeds of Garcinia dulcis. Their structures were determined by analysis of 1D and 2D NMR spectroscopic data. The activities on antibacterial and antioxidation of the isolated compounds were examined.
Deachathai
Suwanna
S
School of Science, Mae Fah Luang University, Muang, ChingRai, Thailand.
Phongpaichit
Souwalak
S
Mahabusarakam
Wilawan
W
D000900:Anti-Bacterial Agents / Q000737:chemistry / Q000302:isolation & purification* / Q000494:pharmacology; D000975:Antioxidants / Q000737:chemistry / Q000302:isolation & purification* / Q000494:pharmacology; D024901:Drug Resistance, Multiple, Bacterial / Q000235:genetics; D029760:Garcinia / Q000737:chemistry*; D055624:Methicillin-Resistant Staphylococcus aureus / Q000187:drug effects; D015394:Molecular Structure; D010403:Penicillin Resistance / Q000187:drug effects; D010636:Phenols / Q000737:chemistry / Q000302:isolation & purification* / Q000494:pharmacology; D010946:Plants, Medicinal / Q000737:chemistry*; D012639:Seeds / Q000737:chemistry; D013211:Staphylococcus aureus / Q000187:drug effects; D013785:Thailand; D044004:Xanthones / Q000737:chemistry / Q000302:isolation & purification* / Q000494:pharmacology
D000900:Anti-Bacterial Agents; D000975:Antioxidants; D010636:Phenols; D044004:Xanthones; C533527:dulcisxanthone G