title: [Vitamin and beta-carotine sufficiency of patients suffering from type 2 diabetes].
abstract: Provision of vitamins in patients with type 2 diabetes has been investigated. It has been shown that in substantial examined patients the decrease of vitamins C, B2, beta-carotene provision has been observed. Obtained results are evidence about a need of the optimization of vitamin status in patients with type 2 diabetes.
authors.forename: V V
authors.initials: VV
authors.lastname: Zykina
authors.forename: Kh Kh
authors.initials: KhKh
authors.lastname: Sharafetdinov
authors.forename: V M
authors.initials: VM
authors.lastname: Kodentsova
authors.forename: O A
authors.initials: OA
authors.lastname: Vrzhesinskaia
authors.forename: O A
authors.initials: OA
authors.lastname: Plotnikova
authors.forename: N A
authors.initials: NA
authors.lastname: Beketova
authors.forename: O G
authors.initials: OG
authors.lastname: Pereverzeva
authors.forename: O V
authors.initials: OV
authors.lastname: Kosheleva
authors.forename: B S
authors.initials: BS
authors.lastname: Kaganov
mesh_terms: D000328:Adult; D000368:Aged; D001205:Ascorbic Acid; D003924:Diabetes Mellitus, Type 2; D019587:Dietary Supplements; D005260:Female; D005504:Food Analysis / Q000379:methods; D006801:Humans; D008297:Male; D008875:Middle Aged; D012256:Riboflavin; D014803:Vitamin B Complex; D019207:beta Carotene
chemical_list: D019207:beta Carotene; D014803:Vitamin B Complex; D001205:Ascorbic Acid; D012256:Riboflavin