Perceptions of risk, stressors, and locus of control influence intentions to practice safety behaviors in agriculture.
This article argues that a combination of factors including risk perceptions, locus of control, and chronic stress influences farmers' intentions to behave safely. To demonstrate how these intervening variables influence behavioral intentions, results of 16 empirical research projects are superimposed upon an extensive literature review. Analyses include data collected from 3165 respondents via survey questionnaires, couple and key informant interviews, quasi-experimental evaluation instruments, and focus group dialogue. Using Ajzen's framework, this multilayered research process yields a wealth of both qualitative and quantitative data to support the argument. The results suggest that information alone will not affect behavior. Only when chronic stressors from occupational and structural processes are alleviated and coping mechanisms introduced, the political economy of farming improves, and farm populations perceive that they are in control of their work environment will meaningful reduction in agricultural injuries and agricultural-related disease be possible.
Elkind
Pamela Dee
PD
Center for Farm health and Safety, Eastern Washington University, Cheney, Washington, USA. pelkind@mail.ewu.edu
D000383:Agriculture / Q000295:instrumentation / Q000379:methods / Q000592:standards; D001294:Attitude to Health; D015438:Health Behavior; D006801:Humans; D009784:Occupational Diseases / Q000517:prevention & control*; D016273:Occupational Exposure / Q000517:prevention & control*; D016272:Occupational Health; D012449:Safety