A pilot study describing infant formula preparation and feeding practices.
Foodborne illnesses pose a problem to all individuals but are especially significant for infants. This observational study collected pilot data on formula preparation practices of 15 mothers of infants under the age of 7 months. A site survey tool was developed, based upon existing instruments. A trained observer traveled to the participants' homes to observe formula preparation and feeding. Some 73% of women did not wash their hands before preparing formula, 60% did not keep the prepared bottle cool during transport away from home, 53% checked the formula expiration date, 20% of infants slept with their bottle, 47% added cereal to formula, and 36% obtained information about formula preparation from a health professional. Hand washing is one of the most important home hygiene practices; however, hand washing practices by participants in our study prior to baby bottle preparation was poor.
Herbold
Nancie H
NH
Department of Nutrition, Simmons College, Boston, USA. herbold@simmons.edu
Scott
Elizabeth
E
D000328:Adult; D001903:Bottle Feeding / Q000379:methods / Q000592:standards*; D005260:Female; D005511:Food Handling / Q000592:standards*; D006801:Humans; D006920:Hygiene / Q000592:standards*; D007223:Infant; D041943:Infant Formula; D010865:Pilot Projects; D012307:Risk Factors