title: Thio-arylglycosides with various aglycon para-substituents: a probe for studying chemical glycosylation reactions.
abstract: Three series of thioglycosyl donors differing only in their respective aglycon substituents within each series have been prepared as representatives of typical glycosyl donors. The relative anomeric reactivities of these donors were quantified under competitive glycosylation conditions with various reaction time, promoters, solvents and acceptors. Over three orders of magnitude reactivity difference were generated by simple transformation of the para-substituent on the aglycon with methanol as the acceptor, while chemoselectivities became lower with carbohydrate acceptors. Excellent linear correlations were attained between relative reactivity values of donors and sigma(p) values of the substituents in the Hammett plots. This indicates that the glycosylation mechanism remains the same over a wide range of reactivities and glycosylation conditions. The negative slopes of the Hammett plots suggested that electron donating substituents expedite the reactions and the magnitudes of slopes can be rationalized by neighboring group participation as well as electronic properties of the glycon protective groups. Within the same series of donors, less nucleophilic acceptors gave smaller slopes in their Hammett plots. This is consistent with the notion that acceptor nucleophilic attack onto the reactive intermediate is part of the rate limiting step of the glycosylation reaction.
authors.affiliation: Department of Chemistry, The University of Toledo, 2801 W. Bancroft Street, MS 602, Toledo, OH 43606.
authors.forename: Xiaoning
authors.initials: X
authors.lastname: Li
authors.forename: Lijun
authors.initials: L
authors.lastname: Huang
authors.forename: Xiche
authors.initials: X
authors.lastname: Hu
authors.forename: Xuefei
authors.initials: X
authors.lastname: Huang
mesh_terms: D002241:Carbohydrates / Q000737:chemistry; D002621:Chemistry / Q000379:methods*; D002851:Chromatography, High Pressure Liquid; D004583:Electrons; D006027:Glycosides / Q000737:chemistry*; D006031:Glycosylation; D009682:Magnetic Resonance Spectroscopy; D000432:Methanol / Q000737:chemistry; D008956:Models, Chemical; D015394:Molecular Structure; D013997:Time Factors
chemical_list: D002241:Carbohydrates; D006027:Glycosides; D000432:Methanol