title: Dietary exposure to total and toxic arsenic in Belgium: importance of arsenic speciation in North Sea fish.
abstract: Total and toxic (sum of As(III), As(V), monomethylarsenic (MMA), and dimethylarsenic (DMA)) As concentrations were assessed in 19 respectively 4 different fish and shellfish species from the North Sea. Following results were obtained: (i) for fish an average total As concentration of 12.8 microg/g ww and a P90 value of 30.6 microg/g ww; (ii) for shellfish an average total As concentration of 21.6 microg/g ww and a P90 value of 40.0 microg/g ww; (iii) for fish an average toxic As concentration of 0.132 microg/g ww and a P90 value of 0.232 microg/g ww; (iv) for shellfish an average toxic As concentration of 0.198 microg/g ww and a P90 value of 0.263 microg/g ww. For the Belgian consumer the average daily intake of total arsenic from fish, shellfish, fruit, and soft drinks (the main food carriers of As in Belgium) amounts to 285 microg/day with more than 95% coming from fish and shellfish, while for a high level consumer it amounts to 649 microg/day, more than twice the average value. Using the same daily consumption pattern for the selected food products as for total As, we find that the average daily intake of toxic As amounts to 5.8 microg/day, with a 50% contribution of fish and shellfish and the high level intake to 9.5 microg/day. When considering the FOA/WHO Expert Committee's recommendation for inorganic As intake of 2 microg/kg bw/day or 140 microg/day for a 70 kg person, the toxic dose in Belgium is thus an order of magnitude lower.
authors.affiliation: Department of Analytical and Environmental Chemistry, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium. wbaeyens@vub.ac.be
authors.forename: Willy
authors.initials: W
authors.lastname: Baeyens
authors.forename: Yue
authors.initials: Y
authors.lastname: Gao
authors.forename: Sandra
authors.initials: S
authors.lastname: De Galan
authors.forename: Maaike
authors.initials: M
authors.lastname: Bilau
authors.forename: Nicolas
authors.initials: N
authors.lastname: Van Larebeke
authors.forename: Martine
authors.initials: M
authors.lastname: Leermakers
mesh_terms: D000818:Animals; D001151:Arsenic / Q000008:administration & dosage / Q000032:analysis* / Q000633:toxicity; D005399:Fishes / Q000378:metabolism; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D017747:Seafood / Q000032:analysis*; D012758:Shellfish / Q000032:analysis
chemical_list: D001151:Arsenic