title: Prevalence of Listeria in Chinese food products from 13 provinces between 2000 and 2007 and virulence characterization of Listeria monocytogenes isolates.
abstract: Listeriosis is a severe disease with high mortality rate, especially in immunosuppressed individuals. The causative organism Listeria monocytogenes is primarily transmitted to humans through contaminated foods. To gain an understanding of the prevalence of Listeria in Chinese food products, we reviewed relevant papers from journals published in China from 2000 to 2007. The average recovery rate of Listeria spp. was 3.7% (0.1-7.7%) in all food categories in 13 provinces, with raw meat being the leading source. L. innocua (28.9%, 271/937) and L. monocytogenes (25.3%, 237/937) were more commonly isolated, both at higher proportion in all food types. Subtyping schemes in three laboratories in different provinces revealed that the majority of the L. monocytogenes isolates belonged to lineage II (67.1%), followed by lineage I at 31.6%, including the pathogenic serovars 1/2a, 1/2b, and 4b isolates. Lineage III isolates comprising the low-pathogenic serovar 4a were rare. Knowledge of the prevalence of Listeria in various food products in different regions of China may be useful for developing intervention strategies for control of contaminations along the production chains.
authors.affiliation: Zhejiang University Institute of Preventive Veterinary Medicine and Zhejiang Provincial Key Laboratory of Preventive Veterinary Medicine, Hangzhou, Zhejiang, China.
authors.forename: Jianshun
authors.initials: J
authors.lastname: Chen
authors.forename: Xiaofeng
authors.initials: X
authors.lastname: Zhang
authors.forename: Lingling
authors.initials: L
authors.lastname: Mei
authors.forename: Lingli
authors.initials: L
authors.lastname: Jiang
authors.forename: Weihuan
authors.initials: W
authors.lastname: Fang
mesh_terms: D015373:Bacterial Typing Techniques; D002681:China / Q000453:epidemiology; D015169:Colony Count, Microbial; D003257:Consumer Product Safety; D005506:Food Contamination / Q000032:analysis* / Q000517:prevention & control; D005511:Food Handling; D005516:Food Microbiology; D006801:Humans; D008089:Listeria monocytogenes / Q000235:genetics / Q000302:isolation & purification* / Q000472:pathogenicity*; D008460:Meat / Q000382:microbiology*; D015995:Prevalence; D014774:Virulence / Q000235:genetics