title: [Advances on the physiological function of resistant starch].
abstract: Resistant starch is defined as the sum of starch and products of starch degradation not absorbed in the small intestine of healthy individuals. It has healthy effect on blood glucose,blood lipid and intestinal metabolism. This article introduces the advances on the physiological function of resistant starch in recent years.
authors.affiliation: Institute of Nutrition and Food Safety, China CDC, Beijing 100050, China.
authors.forename: Min
authors.initials: M
authors.lastname: Li
authors.forename: Xiaoguang
authors.initials: X
authors.lastname: Yang
authors.forename: Jianhua
authors.initials: J
authors.lastname: Piao
mesh_terms: D001786:Blood Glucose / Q000378:metabolism*; D003106:Colon / Q000378:metabolism*; D004043:Dietary Fiber / Q000494:pharmacology*; D005227:Fatty Acids / Q000378:metabolism; D006801:Humans; D008055:Lipids / Q000097:blood*; D013213:Starch / Q000494:pharmacology*
chemical_list: D001786:Blood Glucose; D004043:Dietary Fiber; D005227:Fatty Acids; D008055:Lipids; D013213:Starch