title: Omega-3 fatty acids significantly reduce postprandial triglyceridemia in male smokers: a pilot study.
authors.forename: Philipp
authors.initials: P
authors.lastname: Rein
authors.forename: Christoph H
authors.initials: CH
authors.lastname: Saely
authors.forename: Stefan
authors.initials: S
authors.lastname: Aczel
authors.forename: Berta
authors.initials: B
authors.lastname: Patsch
authors.forename: Heinz
authors.initials: H
authors.lastname: Drexel
mesh_terms: D000328:Adult; D019587:Dietary Supplements; D004281:Docosahexaenoic Acids / Q000627:therapeutic use*; D015118:Eicosapentaenoic Acid / Q000627:therapeutic use*; D006801:Humans; D015228:Hypertriglyceridemia / Q000097:blood / Q000209:etiology / Q000517:prevention & control*; D008297:Male; D008875:Middle Aged; D010865:Pilot Projects; D019518:Postprandial Period; D012907:Smoking / Q000009:adverse effects*; D013997:Time Factors; D016896:Treatment Outcome; D014280:Triglycerides / Q000097:blood
chemical_list: D014280:Triglycerides; D004281:Docosahexaenoic Acids; D015118:Eicosapentaenoic Acid