title: Repeated-batch fermentative for bio-hydrogen production from.
abstract: Anaerobic hydrogen production from cassava wastewater by heat-treated UASB granules was conducted in a 10 L bioreactor with a working volume of 8 L at room temperature and pH 6.0 by batch and repeated-batch fermentations. Specific hydrogen production potential, hydrogen yield and the maximum hydrogen production rate of 39, 304.81 mL, 0.22 mL mg-COID(-1) and 851.84 mL h(-1), respectively, were obtained in a batch reactor. A repeated-batch was conducted when the glucose concentration in fermentative broth was depleted to 150-250 mg L(-1) which equivalent to 10-15% of initial glucose concentration. Repeated-batch reactor was operated at 3 different feed-in/feed-out rates i.e., 25, 50 and 75%. Results revealed that a suitable feed-in/feed out rate for production of hydrogen from cassava wastewater was at 75%. This was indicated by the highest hydrogen yield, the highest potential maximal amount of hydrogen produced, a relatively high maximum hydrogen production rate, a relatively high maximum specific hydrogen production rate and a relatively short lag time of 0.0094 mL mg-COD(-1), 12,532.80 mL, 540.46 mL h(-1), 3.5 mL g-VSS(-1) h and 5.31 h, respectively. Major soluble metabolites were acetic and butyric acids. Our results indicated that repeated batch fermentation was more effective in producing hydrogen from cassava wastewater than batch fermentation.
authors.affiliation: Rachjabaht Phiboonsongkram University, Phitsanuloke, 65000 Thailand.
authors.forename: Suksaman
authors.initials: S
authors.lastname: Sangyoka
authors.forename: Alissara
authors.initials: A
authors.lastname: Reungsang
authors.forename: Samart
authors.initials: S
authors.lastname: Moonamart
mesh_terms: D019149:Bioreactors; D005285:Fermentation; D006859:Hydrogen / Q000378:metabolism*; D002365:Manihot / Q000737:chemistry*; D013213:Starch / Q000378:metabolism*; D014873:Water Pollutants / Q000378:metabolism
chemical_list: D014873:Water Pollutants; D006859:Hydrogen; D013213:Starch