Consumption of cured meats and risk of chronic obstructive pulmonary disease.
Chow
Ching Kuang
CK
D005260:Female; D005519:Food Preservation / Q000379:methods*; D006801:Humans; D008461:Meat Products / Q000009:adverse effects*; D009573:Nitrites / Q000008:administration & dosage / Q000009:adverse effects*; D029424:Pulmonary Disease, Chronic Obstructive / Q000453:epidemiology* / Q000209:etiology; D012307:Risk Factors; D012907:Smoking / Q000009:adverse effects
D009573:Nitrites