title: Evaluation of methods for removing central nervous system tissue contamination from the surface of beef carcasses after splitting.
abstract: Since high levels of prions, the causative agent of bovine spongiform encephalopathy (BSE), accumulate in the brain and spinal cord, contamination of beef carcasses with central nervous system tissue (CNST) may occur at post-slaughter process. In this study, we investigated CNST contamination on the surface of beef carcasses using glial fibrillary acidic protein as a marker after splitting and evaluated the effects of washing procedures on contamination removal. High levels of CNST contamination was detected immediately after splitting, especially in the area close to the spinal column. This suggests that spinal cord fragments are attached to carcasses at the time of splitting even though the spinal cords have been removed by vacuum before splitting. Steam cleaning or manually washing with normal pressure water around the spinal column, performed prior to washing with high-pressure water, was found to be effective for reducing the level of CNST contamination. Furthermore, manually washing with high-pressure water could reduce CNST contamination to almost negligible levels. These results are useful for preparation of appropriate sanitation standard operating procedures to reduce the risk of CNST contamination of carcasses for prevention of exposure to BSE prion via the food chain.
authors.affiliation: Bureau of Social Welfare and Public Health, Tokyo Metropolitan Government, Tokyo, Japan.
authors.forename: Naoko
authors.initials: N
authors.lastname: Takada
authors.forename: Motohiro
authors.initials: M
authors.lastname: Horiuchi
authors.forename: Tetsutaro
authors.initials: T
authors.lastname: Sata
authors.forename: Yasushi
authors.initials: Y
authors.lastname: Sawada
mesh_terms: D000003:Abattoirs / Q000592:standards*; D000818:Animals; D002417:Cattle; D002490:Central Nervous System / Q000473:pathology*; D003257:Consumer Product Safety; D016643:Encephalopathy, Bovine Spongiform / Q000517:prevention & control* / Q000635:transmission; D005506:Food Contamination / Q000517:prevention & control*; D005511:Food Handling / Q000592:standards; D007564:Japan; D008460:Meat / Q000592:standards*