Antioxidant combination inhibits reactive oxygen species mediated damage.
We examined the preventive activity of naturally occurring antioxidants against three reactive oxygen species using a protein degradation assay. The hydroxyl, hypochlorite, and peroxynitrite radicals are typical reactive oxygen species generated in human body. Previously, we found that hydrophobic botanical antioxidants exhibited specific antioxidant activity against hydroxyl radicals, whereas anserine and carnosine mixture, purified from chicken extract and vitamin C, exhibited antioxidant activities against hypochlorite and peroxynitrite radicals respectively. Since ethanol, used as a solvent in the experiments, also showed an antioxidant action against the hydroxyl radical, we re-assessed antioxidant activities using aqueous solutions of botanical antioxidants. Among the seven hydrophobic antioxidants examined, ferulic acid exhibited the strongest antioxidant activity against the hydroxyl radical. An antioxidant preparation of anserine-carnosine mixture, vitamin C, and ferulic acid prevented oxidative stress by reactive oxygen species. Loss of deformability in human erythrocytes and protein degradation caused by reactive oxygen species were completely inhibited.
Yanai
Nobuya
N
Food Engineering Division, National Food Research Institute, NARO, Tsukuba, Ibaraki, Japan. nyanai@affrc.go.jp
Shiotani
Shigenobu
S
Hagiwara
Shoji
S
Nabetani
Hiroshi
H
Nakajima
Mitsutoshi
M
D000975:Antioxidants / Q000494:pharmacology*; D004338:Drug Combinations; D004527:Egg Proteins / Q000378:metabolism; D004907:Erythrocyte Deformability / Q000187:drug effects; D006801:Humans; D018384:Oxidative Stress / Q000187:drug effects*; D017382:Reactive Oxygen Species / Q000037:antagonists & inhibitors* / Q000378:metabolism*
D000975:Antioxidants; D004338:Drug Combinations; D004527:Egg Proteins; D017382:Reactive Oxygen Species