Measurement of the bacteriophage inactivation kinetics with purified receptors.
Practical methods are described for studying the interaction between bacterial viruses and their surface receptors.
Kropinski
Andrew M
AM
Laboratory for Foodborne Diseases, Public Health Agency of Canada, Guelph, Ontario, Canada.
D001425:Bacterial Outer Membrane Proteins / Q000302:isolation & purification / Q000378:metabolism; D001435:Bacteriophages / Q000378:metabolism* / Q000502:physiology; D005407:Flagella / Q000378:metabolism; D007700:Kinetics; D008070:Lipopolysaccharides / Q000302:isolation & purification / Q000378:metabolism; D011971:Receptors, Immunologic / Q000302:isolation & purification / Q000378:metabolism; D011991:Receptors, Virus / Q000302:isolation & purification / Q000378:metabolism*; D013682:Teichoic Acids / Q000302:isolation & purification / Q000378:metabolism
D001425:Bacterial Outer Membrane Proteins; D008070:Lipopolysaccharides; D011971:Receptors, Immunologic; D011991:Receptors, Virus; D013682:Teichoic Acids; C037872:pili, bacterial receptor