title: The effect of environmental conditions on ergosterol and trichothecene content of naturally contaminated oat grain.
abstract: Oat plants, similar to other cereals, are susceptible to invasion by fungal pathogens and saprophytes, but the severity of disease symptoms and the extent of fungal growth depend to a considerable degree on environmental conditions. This study aimed to analyse the dependence of ergosterol and trichothecene production in oat grain on environmental conditions. Three oat cultivars were cultivated in 10 localities across Poland under natural conditions of fungal infection. Analysis of the effect of weather conditions during the growing season on ergosterol content and total trichothecene Fusarium toxin content in grain showed that they are negatively correlated with the sum of precipitation in the dry month of June, i.e. at the flowering stage of oats. Significant rainfall in July (256 % multiannual average) resulted in a considerable growth of saprophytic fungi and, as a consequence, in high ERG levels in grain (mean 14.0 mg/kg). Although the total trichothecene content was relatively low (< 150 microg/kg), a significant correlation was observed between this trait and ergosterol content of grain (r = 0.7313). Higher values of correlation coefficients were recorded for the dependence of trichothecene A, as well as trichothecene A and NIV, and ERG levels, amounting to r = 0.8703 and r = 0.7748, respectively. This was probably caused by specific weather conditions manifested by slight precipitation during panicle flowering, which promoted the growth of pathogens (F. poae, F. sporotrichioides) producing trichothecenes A (T-2 toxin, HT-2 toxin and NIV). In addition, a significant influence of locality on values of both traits was recorded. Variation between cultivars was not significant.
authors.affiliation: Department of Chemistry, The Poznan University of Life Sciences, Wojska Polskiego 75, Poznan, Poland. julperk@au.poznan.pl
authors.forename: Juliusz
authors.initials: J
authors.lastname: Perkowski
authors.forename: Tomasz
authors.initials: T
authors.lastname: Basiński
authors.forename: Marian
authors.initials: M
authors.lastname: Wiwart
authors.forename: Marian
authors.initials: M
authors.lastname: Kostecki
authors.forename: Maciej
authors.initials: M
authors.lastname: Buśko
authors.forename: Anna
authors.initials: A
authors.lastname: Matysiak
mesh_terms: D000818:Animals; D018554:Avena / Q000737:chemistry / Q000382:microbiology; D003257:Consumer Product Safety; D004875:Ergosterol / Q000032:analysis* / Q000096:biosynthesis; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D005670:Fusarium / Q000254:growth & development* / Q000378:metabolism; D006801:Humans; D011044:Poland / Q000453:epidemiology; D011891:Rain; D012307:Risk Factors; D013045:Species Specificity; D014255:Trichothecenes / Q000032:analysis* / Q000096:biosynthesis
chemical_list: D014255:Trichothecenes; D004875:Ergosterol