title: Analysis of proanthocyanidins.
authors.affiliation: Food Chemistry, University of Würzburg, Am Hubland, 97074 Würzburg, Germany.
authors.forename: Wolfgang
authors.initials: W
authors.lastname: Hümmer
authors.forename: Peter
authors.initials: P
authors.lastname: Schreier
mesh_terms: D011232:Chemical Precipitation; D002849:Chromatography, Gas; D002850:Chromatography, Gel; D002851:Chromatography, High Pressure Liquid; D002942:Circular Dichroism; D009682:Magnetic Resonance Spectroscopy; D044945:Proanthocyanidins / Q000032:analysis* / Q000737:chemistry; D019032:Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
chemical_list: D044945:Proanthocyanidins