title: Seasonal variability in intake of fish oil dietary supplements among inhabitants of Warsaw.
abstract: The aim of this study was to estimate the rate of sale and intake level of dietary supplements containing fish oil among inhabitants of Warsaw. The survey was carried out during 25 months in the years 2004 to 2006 in 3 selected drugstores localized in the central areas of Warsaw. The amount of fish oil, level of omega-3 long-chain polyunsaturated fatty acids declared on the label, price and rate of sale of particular supplements, as well as the reasons why customers purchased the supplements were collected and analyzed. The rate of sale of fish oil supplements was low; however, it showed a tendency for increase during the time of evaluation. Strong seasonal variability of supplements sale and therefore intake were observed. The highest levels for these parameters occurred from October to February and the lowest from May to July. The most often purchased supplements were fish liver oil capsules. The main reason for fish oil supplement purchases was medical recommendations. The health benefits of fish liver oil were known among customers of drugstores; however, the term omega-3 was almost unknown.
authors.affiliation: Department of Analysis and Quality Assessment of Food, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, 02-787 Warsaw, Poland. wojciech_kolanowski@sggw.pl
authors.forename: Wojciech
authors.initials: W
authors.lastname: Kolanowski
mesh_terms: D003132:Commerce / Q000706:statistics & numerical data; D019587:Dietary Supplements / Q000592:standards / Q000706:statistics & numerical data*; D015525:Fatty Acids, Omega-3 / Q000032:analysis*; D005395:Fish Oils / Q000032:analysis*; D005504:Food Analysis / Q000379:methods; D058870:Food, Organic; D006801:Humans; D012426:Russia; D012621:Seasons
chemical_list: D015525:Fatty Acids, Omega-3; D005395:Fish Oils