title: Dietary n-6 PUFA deprivation for 15 weeks reduces arachidonic acid concentrations while increasing n-3 PUFA concentrations in organs of post-weaning male rats.
abstract: Few studies have examined effects of feeding animals a diet deficient in n-6 polyunsaturated fatty acids (PUFAs) but with an adequate amount of n-3 PUFAs. To do this, we fed post-weaning male rats a control n-6 and n-3 PUFA adequate diet and an n-6 deficient diet for 15 weeks, and measured stable lipid and fatty acid concentrations in different organs. The deficient diet contained nutritionally essential linoleic acid (LA,18:2n-6) as 2.3% of total fatty acids (10% of the recommended minimum LA requirement for rodents) but no arachidonic acid (AA, 20:4n-6), and an adequate amount (4.8% of total fatty acids) of alpha-linolenic acid (18:3n-3). The deficient compared with adequate diet did not significantly affect body weight, but decreased testis weight by 10%. AA concentration was decreased significantly in serum (-86%), brain (-27%), liver (-68%), heart (-39%), testis (-25%), and epididymal adipose tissue (-77%). Eicosapentaenoic (20:5n-3) and docosahexaenoic acid (22:6n-3) concentrations were increased in all but adipose tissue, and the total monounsaturated fatty acid concentration was increased in all organs. The concentration of 20:3n-9, a marker of LA deficiency, was increased by the deficient diet, and serum concentrations of triacylglycerol, total cholesterol and total phospholipid were reduced. In summary, 15 weeks of dietary n-6 PUFA deficiency with n-3 PUFA adequacy significantly reduced n-6 PUFA concentrations in different organs of male rats, while increasing n-3 PUFA and monounsaturated fatty acid concentrations. This rat model could be used to study metabolic, functional and behavioral effects of dietary n-6 PUFA deficiency.
authors.affiliation: Brain Physiology and Metabolism Section, National Institute on Aging, National Institutes of Health, Bldg. 9, Room 1S126, Bethesda, MD 20892, USA. mikii@mail.nih.gov
authors.forename: Miki
authors.initials: M
authors.lastname: Igarashi
authors.forename: Fei
authors.initials: F
authors.lastname: Gao
authors.forename: Hyung-Wook
authors.initials: HW
authors.lastname: Kim
authors.forename: Kaizong
authors.initials: K
authors.lastname: Ma
authors.forename: Jane M
authors.initials: JM
authors.lastname: Bell
authors.forename: Stanley I
authors.initials: SI
authors.lastname: Rapoport
mesh_terms: D000821:Animal Feed; D000818:Animals; D016718:Arachidonic Acid / Q000378:metabolism*; D001835:Body Weight; D001921:Brain / Q000378:metabolism; D002849:Chromatography, Gas; D004042:Dietary Fats, Unsaturated; D015525:Fatty Acids, Omega-3 / Q000378:metabolism*; D043371:Fatty Acids, Omega-6 / Q000172:deficiency*; D008055:Lipids; D008297:Male; D009929:Organ Size; D051381:Rats; D011916:Rats, Inbred F344; D014886:Weaning
chemical_list: D004042:Dietary Fats, Unsaturated; D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6; D008055:Lipids; D016718:Arachidonic Acid