Nutrition leadership training in North-East Asia: an IUNS initiative in conjunction with nutrition societies in the region.
Food for humans is one of the most important of all global issues. It is a critical determinant of planetary and individual health, of economic development, of how sustainable energy and water supplies are, and its security a powerful determinant of peace or conflict. Those who assume leadership for the integrity of food and health systems have great responsibility. The IUNS (International Union of Nutritional Sciences), regional and national nutrition science and food technology organizations have concern about the leadership capacity available and required in what are rapidly changing and increasingly demanding circumstances. These include persistent poverty and hunger, climate change which threatens the sustainability of food production and fragile financial systems which are making food less affordable for many. North East Asia (NEA) is a major region for its population size, its economic wealth and disparities, its food production, its life expectancies among the best and its global reach. In 2008, for those of Chinese ancestry and of wider Asian origin, Nutrition Leadership training has been conducted in Hangzhou, Shanghai, Seoul and Taiwan (Hsinchu and Zhunan). Ninety prospective young leaders participated in all. Several successful early career Asian nutrition scientists and professionals served as role models. Senior colleagues acted as mentors for groups of 2 or 3. With mentors, the concept of leadership has been examined, careers and roles explored, knowledge and skills honed for a different future, and plans made to network in mutual support. Early feedback indicates that new opportunities have been created and seized.
Wahlqvist
Mark L
ML
Center for Health Policy Research Development, National Health Research Institutes, Zhunan, Taiwan. profmlw@nhri.org.tw
Li
Duo
D
Sun
Jiang-Qin
JQ
Ge
Keyou
K
Paik
Hee-Young
HY
Cho
Sung Hee
SH
Lee
Soo-Kyung
SK
Huang
Ching-Jang
CJ
Lee
Meei-Shyuan
MS
D001208:Asia; D004046:Dietetics / Q000193:education / Q000458:organization & administration*; D005523:Food Supply / Q000592:standards*; D017752:Greenhouse Effect; D007722:Health Knowledge, Attitudes, Practice; D006291:Health Policy; D006801:Humans; D007391:International Cooperation; D008611:Mentors; D052756:Nutritional Sciences / Q000193:education*; D012952:Societies