title: A novel organogelator incorporating tert-butyl esters of asparagines.
abstract: A novel organogelator based on tert-butyl esters of asparagines has been synthesized and its organogelation abilities have been investigated. The rheological characterization has confirmed the gelation behavior, and its thixotropic properties. Furthermore, the morphological studies performed reveal a spherical structure. Thus, this organogelator can be considered as a new example of the emerging, but still reduced, list of gels with a non-fibrillar assembly.
authors.affiliation: Instituto de Química Médica (CSIC), c/Juan de la Cierva 3, E-28006 Madrid, Spain.
authors.forename: Virginia
authors.initials: V
authors.lastname: Lozano
authors.forename: Rebeca
authors.initials: R
authors.lastname: Hernández
authors.forename: Carmen
authors.initials: C
authors.lastname: Mijangos
authors.forename: María-Jesús
authors.initials: MJ
authors.lastname: Pérez-Pérez
mesh_terms: D001216:Asparagine / Q000737:chemistry*; D004952:Esters / Q000737:chemistry*; D005782:Gels / Q000737:chemistry*; D008855:Microscopy, Electron, Scanning; D008970:Molecular Weight; D053758:Nanoparticles / Q000737:chemistry
chemical_list: D004952:Esters; D005782:Gels; D001216:Asparagine