title: Adsorption studies of methylene blue and phenol onto vetiver roots activated carbon prepared by chemical activation.
abstract: Vetiver roots have been utilized for the preparation of activated carbon (AC) by chemical activation with different impregnation ratios of phosphoric acid, X(P) (gH(3)PO(4)/g precursor): 0.5:1; 1:1 and 1.5:1. Textural characterization, determined by nitrogen adsorption at 77K shows that mixed microporous and mesoporous structures activated carbons (ACs) with high surface area (>1000 m(2)/g) and high pore volume (up to 1.19 cm(3)/g) can be obtained. The surface chemical properties of these ACs were investigated by X-ray photoelectron spectroscopy (XPS) and Boehm titration. Their textural and chemical characteristics were compared to those of an AC sample obtained by steam activation of vetiver roots. Classical molecules used for characterizing liquid phase adsorption, phenol and methylene blue (MB), were used. Adsorption kinetics of MB and phenol have been studied using commonly used kinetic models, i.e., the pseudo-first-order model, the pseudo-second-order model, the intraparticle diffusion model and as well the fractal, BWS (Brouers, Weron and Sotolongo) kinetic equation. The correlation coefficients (R(2)) and the normalized standard deviation Deltaq (%) were determined showing globally, that the recently derived fractal kinetic equation could best describe the adsorption kinetics for the adsorbates tested here, indicating a complex adsorption mechanism. The experimental adsorption isotherms of these molecules on the activated carbon were as well analysed using four isotherms: the classical Freundlich, Langmuir, Redlich-Peterson equations, but as well the newly published deformed Weibull Brouers-Sotolongo isotherm. The results obtained from the application of the equations show that the best fits were achieved with the Brouers-Sotolongo equation and with the Redlich-Peterson equation. Influence of surface functional groups towards MB adsorption is as well studied using various ACs prepared from vetiver roots and sugar cane bagasse. Opposite effects governing MB and phenol adsorption mechanism on ACs are demonstrated. The various effects involved in adsorption mechanisms of each molecule are demonstrated.
authors.affiliation: COVACHIMM, EA 3592 Université des Antilles et de la Guyane, Pointe à Pitre Cedex, Guadeloupe.
authors.forename: Sandro
authors.initials: S
authors.lastname: Altenor
authors.forename: Betty
authors.initials: B
authors.lastname: Carene
authors.forename: Evens
authors.initials: E
authors.lastname: Emmanuel
authors.forename: Jacques
authors.initials: J
authors.lastname: Lambert
authors.forename: Jean-Jacques
authors.initials: JJ
authors.lastname: Ehrhardt
authors.forename: Sarra
authors.initials: S
authors.lastname: Gaspard
mesh_terms: D000327:Adsorption; D002606:Charcoal / Q000138:chemical synthesis*; D049930:Chrysopogon / Q000737:chemistry*; D007700:Kinetics; D008751:Methylene Blue / Q000302:isolation & purification*; D008962:Models, Theoretical; D019800:Phenol / Q000302:isolation & purification*; D010756:Phosphoric Acids; D018517:Plant Roots / Q000737:chemistry*
chemical_list: D010756:Phosphoric Acids; D002606:Charcoal; D019800:Phenol; C030242:phosphoric acid; D008751:Methylene Blue