title: Trans fatty acids and cardiovascular risk markers: does the source matter?
authors.affiliation: Department of Human Biology, Nutrition and Toxicology Research Institute Maastricht, Maastricht University, The Netherlands. R.Mensink@HB.UNIMAAS.NL
authors.forename: Ronald P
authors.initials: RP
authors.lastname: Mensink
authors.forename: Paul
authors.initials: P
authors.lastname: Nestel
mesh_terms: D000818:Animals; D015415:Biomarkers / Q000097:blood / Q000378:metabolism*; D002318:Cardiovascular Diseases / Q000097:blood / Q000139:chemically induced* / Q000378:metabolism*; D004041:Dietary Fats / Q000009:adverse effects; D004198:Disease Susceptibility / Q000378:metabolism*; D019649:Food Industry; D006801:Humans; D012418:Ruminants; D044242:Trans Fatty Acids / Q000009:adverse effects* / Q000494:pharmacology
chemical_list: D015415:Biomarkers; D004041:Dietary Fats; D044242:Trans Fatty Acids