title: Seasonal variation in fruit and vegetable consumption in a rural agricultural community.
abstract: BACKGROUND
  Seasonal variation in fruit and vegetable consumption has been documented in a limited number of previous investigations and is important for the design of epidemiologic investigations and in the evaluation of intervention programs.
  
  
  OBJECTIVE
  This study investigates fruit and vegetable consumption behaviors among Hispanic farmworkers and non-farmworkers in a rural agricultural community.
  
  
  METHODS
  A larger study recruited 101 farmworker families and 100 non-farmworker families from the Yakima Valley in Washington State between December 2004 and October 2005. All families were Hispanic. An in-person administered questionnaire collected information on consumption of locally grown fruits and vegetables and sources of obtaining fruits and vegetables. Data on dietary intake asked whether or not the respondent had consumed a given fruit or vegetable in the past month. Data were collected longitudinally, coinciding with three agricultural seasons: thinning (summer), harvest (fall), and nonspray (winter).
  
  
  METHODS
  Generalized estimating equations were used to test for statistical significance between proportions of the population who consumed a given fruit or vegetable across agricultural seasons. Multivariable logistic regression was performed and corresponding odds ratios and 95% confidence intervals are reported.
  
  
  RESULTS
  The proportion of respondents who ate apples, pears, plums, peaches, apricots, peppers, corn, and cucumbers was highest in the fall harvest season, whereas the proportions of those who ate cherries and asparagus were highest in the summer thinning season. Compared to non-farmworkers, a higher proportion of farmworkers reported having eaten peaches, apricots, cherries, green beans, carrots, peppers, corn, pumpkin, squash, and onions, in the past month.
  
  
  CONCLUSIONS
  Epidemiologic investigations and public health interventions that examine the consumption of fruits and vegetables should consider seasonal variation in consumption patterns, especially in agricultural communities.
authors.affiliation: Maternal and Child Health Epidemiology, Division of Public Health, Anchorage, AK 99524-0249, USA. emily.locke@alaska.gov
authors.forename: Emily
authors.initials: E
authors.lastname: Locke
authors.forename: Gloria D
authors.initials: GD
authors.lastname: Coronado
authors.forename: Beti
authors.initials: B
authors.lastname: Thompson
authors.forename: Alan
authors.initials: A
authors.lastname: Kuniyuki
mesh_terms: D000069:Acculturation; D000293:Adolescent; D000328:Adult; D000383:Agriculture; D002755:Choice Behavior; D005260:Female; D005518:Food Preferences; D005638:Fruit; D006630:Hispanic or Latino / Q000523:psychology* / Q000706:statistics & numerical data; D006801:Humans; D016015:Logistic Models; D008297:Male; D017058:Mexican Americans / Q000523:psychology / Q000706:statistics & numerical data; D015999:Multivariate Analysis; D011634:Public Health; D012424:Rural Population / Q000706:statistics & numerical data*; D012621:Seasons; D011795:Surveys and Questionnaires; D014675:Vegetables; D014861:Washington; D055815:Young Adult