title: Distribution of bound hydroxycinnamic acids and their glycosyl esters in barley (Hordeum vulgare L.) air-classified flour: comparative study between reversed phase-high performance chromatography-mass spectrometry (RP-HPLC/MS) and spectrophotometric analysis.
abstract: The level of bound hydroxycinnamic acid was determined by spectrophotometry (as total hydroxycinnamic compounds and free-radical-scavenging activity) and reversed-phase high-performance chromatography (RP-HPLC) coupled to mass spectrometry (MS) in barley flours (whole meals and air-classified fractions: coarse fraction and fine fraction). Hydroxycinnamic acids and their derivatives were the main bound phenols in barley flours. A total of 12 different hydroxycinnamic acids were identified and quantified by HPLC/diode array detector (DAD)-MS within 90 min. Ferulic acid (as a simple and glycosylated derivative) was the main phenolic acid in barley flours, representing 89-93% of total hydroxycinnamic acids. The amount of total hydroxycinnamic acid in air-classified coarse fraction was 2 and 3 times higher than those of whole meal and the air-classified fine fraction, respectively. Similarly, the coarse fraction showed higher antioxidant activity (650.03 micromol of TEAC/100 g of flour) compared to whole meal and the fine fraction (388.78 and 320.27 micromol of TEAC/100 g of flour, respectively).
authors.affiliation: Dipartimento di Scienze degli Alimenti, Alma Mater Studiorum, Universita di Bologna, Piazza Goidanich 60, 47023 Cesena (FC), Italy. vito.verardo@unibo.it
authors.forename: Vito
authors.initials: V
authors.lastname: Verardo
authors.forename: Matteo
authors.initials: M
authors.lastname: Bonoli
authors.forename: Emanuele
authors.initials: E
authors.lastname: Marconi
authors.forename: Maria Fiorenza
authors.initials: MF
authors.lastname: Caboni
mesh_terms: D000975:Antioxidants / Q000032:analysis; D002851:Chromatography, High Pressure Liquid / Q000379:methods*; D003373:Coumaric Acids / Q000032:analysis*; D004952:Esters / Q000032:analysis*; D005433:Flour / Q000032:analysis*; D001467:Hordeum / Q000737:chemistry*; D013058:Mass Spectrometry / Q000379:methods*; D010636:Phenols / Q000032:analysis; D013053:Spectrophotometry / Q000379:methods*
chemical_list: D000975:Antioxidants; D003373:Coumaric Acids; D004952:Esters; D010636:Phenols