title: n-3 Polyunsaturated fatty acids are still underappreciated and underused post myocardial infarction.
authors.affiliation: Bristol Heart Institute, University Hospitals Bristol NHS Foundation Trust, Bristol Royal Infirmary, UK. Khavandi@hotmail.com
authors.forename: A
authors.initials: A
authors.lastname: Khavandi
authors.forename: K
authors.initials: K
authors.lastname: Khavandi
authors.forename: A
authors.initials: A
authors.lastname: Greenstein
authors.forename: K
authors.initials: K
authors.lastname: Karsch
authors.forename: A M
authors.initials: AM
authors.lastname: Heagerty
mesh_terms: D000818:Animals; D002986:Clinical Trials as Topic; D004032:Diet; D019587:Dietary Supplements; D015525:Fatty Acids, Omega-3 / Q000009:adverse effects / Q000627:therapeutic use*; D005260:Female; D005399:Fishes; D006801:Humans; D008297:Male; D009203:Myocardial Infarction / Q000401:mortality / Q000517:prevention & control*; D017410:Practice Guidelines as Topic; D012008:Recurrence; D012306:Risk
chemical_list: D015525:Fatty Acids, Omega-3