title: [Influence of an individualized diet to control gestational diabetes mellitus].
abstract: BACKGROUND
  Dietetic control is part of an integral therapy to gestational diabetes mellitus.
  
  
  OBJECTIVE
  To evaluate the effect of an individualized diet with 52% of complex carbohydrates of low and moderate glycemic index to control gestational diabetes mellitus.
  
  
  METHODS
  Analytic and longitudinal study in 31 patients with gestational diabetes mellitus in a third level hospital in Leon, Guanajuato, from August 2005 to December 2006. During 4 months, starting on 24 to 26 weeks of pregnancy, patients followed a 1,700 to 2,000 kcal/day diet, with 52% of complex carbohydrates of low and moderate glycemic index, 30% of fat and 18% of proteins. Total diet intake, weight gain, percentage of weight for gestational age, and glucose were measured monthly; glycosylated hemoglobin was measured at the beginning and at the end of the study. The weight of the newborn was registered.
  
  
  RESULTS
  Overall, 76% of patients were obese and 24% had overweight. Final weight gain at the end of third trimester was 3 kg. There were significant differences in month-to-month and final comparisons of glucose (146 +/- 37 vs 90 +/- 5 mg/dL), caloric intake (2,800 +/- 1,030 vs 1,740 +/- 109 kcal/day) and macronutrients, as well as in glycosylated hemoglobin (7.1 +/- 1.2 vs 5.3 +/- 0.5%). At the end of the study diet of 65% of patients was recommendable, in comparison with 14% at the beginning. Adherence to diet plan improved in final months. Average newborn weight was 3,347 +/- 385 g.
  
  
  CONCLUSIONS
  An individualized diet here prescribed leads to control of gestational diabetes and to the birth of normal size babies. There were significant differences in the month-to-month comparisons of glucose, weight, caloric intake and macronutrients, as well as in the initial and final glycosylated hemoglobin (7.1 +/- 1.2 and 5.0 +/- 0.7%). Our results suggest that an individual diet of 52% of complex carbohydrates allowed a satisfactory control of gestational diabetes mellitus, with normal levels of glucose, glycosylated hemoglobin, and weight gain.
authors.affiliation: Facultad de Medicina de la Universidad de Guanajuato, Area de Nutrición, Léon, México. rmonroy79@yahoo.com.mx
authors.forename: Rebeca
authors.initials: R
authors.lastname: Monroy Torres
authors.forename: Claudia Citlaly
authors.initials: CC
authors.lastname: Reeves Aguirre
authors.forename: Jaime
authors.initials: J
authors.lastname: Naves Sánchez
authors.forename: Alejandro E
authors.initials: AE
authors.lastname: Macías
mesh_terms: D000328:Adult; D001724:Birth Weight; D001786:Blood Glucose / Q000032:analysis; D016640:Diabetes, Gestational / Q000178:diet therapy*; D003927:Diet, Diabetic; D004038:Diet, Reducing; D002149:Energy Intake; D005260:Female; D005865:Gestational Age; D006442:Glycated Hemoglobin / Q000032:analysis; D006801:Humans; D007231:Infant, Newborn; D008137:Longitudinal Studies; D009765:Obesity / Q000175:diagnosis; D050177:Overweight; D011247:Pregnancy; D011256:Pregnancy Outcome; D015430:Weight Gain
chemical_list: D001786:Blood Glucose; D006442:Glycated Hemoglobin