title: Vancomycin resistant enterococci (VRE) still persist in slaughtered poultry in hungary 8 years after the ban on avoparcin.
abstract: In this report we examined the glycopeptide susceptibility of enterococci, isolated in 2005, from slaughtered animals, within the confines of Hungarian Antibiotic Resistance Monitoring System. We determined the presence of the van genes as well as their genetic relatedness in enterococci from poultry. Enterococcus sp. strains (n=175) were collected from intestinal samples of slaughtered poultry in 2005. The origin of the samples was registered at county level. After screening the strains with 30 mg vancomycin disc 19 (86%) intermediate resistant and 4 (3%) fully resistant strains were found. The distribution of minimum inhibitory concentration (MIC)-values among 23 enterococcus strains which were intermediate or resistant to vancomycin were 0.25 mg/L (4.4%), 2 mg/L (8.6%), 4 mg/L (8.6%), 8 mg/L (61%), 16 mg/L (8.6%) and 256 mg/L (8.6%). The MICs of teicoplanin were 0.25 mg/L (4.3%), 1 (8.6%), 4 mg/L (78.3%), 16 mg/L (4.3%) and 256 mg/L (4.3%). The two most vancomycin-resistant strains were vanA carriers (1 E. faecalis and 1 E. faeciuum). The farms that produced these strains can be reservoirs of VRE and the affected farms should change the technology of disinfection and breeding in order to prevent the emergence of high numbers of human VRE isolates in Hungary.
authors.affiliation: Institute of Medical Microbiology, Semmelweis University, Nagyvárad tér 4, H-1089 Budapest, Hungary. ghiago@net.sote.hu
authors.forename: A
authors.initials: A
authors.lastname: Ghidán
authors.forename: Orsolya
authors.initials: O
authors.lastname: Dobay
authors.forename: Eva J
authors.initials: EJ
authors.lastname: Kaszanyitzky
authors.forename: Péterné
authors.initials: P
authors.lastname: Samu
authors.forename: S G B
authors.initials: SG
authors.lastname: Amyes
authors.forename: K
authors.initials: K
authors.lastname: Nagy
authors.forename: F
authors.initials: F
authors.lastname: Rozgonyi
mesh_terms: D000822:Animal Husbandry / Q000458:organization & administration* / Q000592:standards; D000818:Animals; D000900:Anti-Bacterial Agents / Q000008:administration & dosage / Q000009:adverse effects; D001426:Bacterial Proteins / Q000235:genetics; D019729:Carbon-Oxygen Ligases / Q000235:genetics; D013293:Enterococcus faecalis / Q000145:classification / Q000187:drug effects* / Q000235:genetics / Q000302:isolation & purification; D016984:Enterococcus faecium / Q000145:classification / Q000187:drug effects* / Q000235:genetics / Q000302:isolation & purification; D006020:Glycopeptides / Q000008:administration & dosage / Q000009:adverse effects; D016908:Gram-Positive Bacterial Infections / Q000517:prevention & control; D006801:Humans; D006814:Hungary / Q000453:epidemiology; D007422:Intestines / Q000382:microbiology; D008826:Microbial Sensitivity Tests; D011200:Poultry / Q000382:microbiology*; D014640:Vancomycin / Q000494:pharmacology*; D020713:Vancomycin Resistance / Q000235:genetics*
chemical_list: D000900:Anti-Bacterial Agents; D001426:Bacterial Proteins; D006020:Glycopeptides; C071437:VanA ligase, Bacteria; D014640:Vancomycin; D019729:Carbon-Oxygen Ligases; C016249:avoparcin