title: [Proteomic analysis of Bifidobacteria longum strain NCC2705 grown on lactose and glucose].
abstract: OBJECTIVE
  Based on a proteomic reference map of the important probiotic organism Bifidobacteria longum NCC2705 constructed by our previous research, we compared the proteomic profiles of Bifidobacteria longum strain NCC2705 grown on lactose or glucose to identify the catabolic route allowing lactose fermentation.
  
  
  METHODS
  We considered the proteins differentially expressed if their relative volume deviated more than 3-fold with ImageMaster 2D Elite version 5.0 software. Interesting spots were identified by matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF-MS) analysis, and phosphorylation analysis of proteins with mobility changes by Pro-Q Diamond Stain.
  
  
  RESULTS
  The identified spots represent 31 protein entries, 14 up-regulated proteins, 17 down-regulated proteins. These identified proteins, which were hydrophilic proteins and their genes with CAI value above 0.5 represented the most abundant proteins, included key stress proteins, metabolism-related proteins, and proteins related to translation. Two proteins including Tal (BL0715, transaldolase, L3) and Pyk (BL0988, pyruvate kinase, G9) exhibited clear post-translational modification.
  
  
  CONCLUSIONS
  Proteomic comparison of glucose- and lactose-grown cells revealed that lactose and glucose were catabolized via the same degradation pathway, and the rate of glucose assimilation was higher than that of lactose. Spot and protein analysis revealed that post-translational modifications might be common in these proteins. Pro-Q Diamond staining analysis revealed that lactose trigger Tal phosphorylation at 43 T /47 S, and inhibited Pyk phosphorylation at 65 S. These proteins were identified for the first time as bifidobacterial phosphoproteins.
authors.affiliation: Institute of Disease Control and Prevention, Academy of Military Medical Sciences, Beijing 100071, China. hexiang_spring@yahoo.com
authors.forename: Xiang
authors.initials: X
authors.lastname: He
authors.forename: Dawei
authors.initials: D
authors.lastname: Liu
authors.forename: Zhongke
authors.initials: Z
authors.lastname: Sun
authors.forename: Fang
authors.initials: F
authors.lastname: Wang
authors.forename: Zheng
authors.initials: Z
authors.lastname: Jiang
authors.forename: Hongqing
authors.initials: H
authors.lastname: Zhao
authors.forename: Xuannan
authors.initials: X
authors.lastname: Chen
authors.forename: Liuyu
authors.initials: L
authors.lastname: Huang
authors.forename: Jing
authors.initials: J
authors.lastname: Yuan
mesh_terms: D001426:Bacterial Proteins / Q000145:classification / Q000378:metabolism*; D001644:Bifidobacterium / Q000187:drug effects* / Q000378:metabolism; D003470:Culture Media; D005947:Glucose / Q000494:pharmacology*; D007785:Lactose / Q000494:pharmacology*; D040901:Proteomics / Q000379:methods
chemical_list: D001426:Bacterial Proteins; D003470:Culture Media; D005947:Glucose; D007785:Lactose