Membrane processes and devices for separation of bioactive peptides.
In recent years, functional foods and nutraceuticals has attracted much attention, particularly for their impact on human health and prevention of certain diseases. Consequently, the production and properties of bioactive peptides has received an increasing scientific interest over the past few years. Considering that most functional peptides are present in complex matrices containing a large number of hydrolyzed protein fractions, their separation and purification are required. Conventional pressure-driven processes can be used for amino acids and peptides separation but are limited by their fouling problems and their low selectivity when separating similar sized biomolecules. To improve the separation efficiency, an external electric field was applied during pressure-driven filtration. However, the pressure gradient brings about the accumulation of peptides at the nearby membrane surface and affects the membrane transport selectivity. Processes combining an electrical field as a driving force to porous membranes have been developed for the separation of biopeptides to obtain better purified products. Compounds of higher molecular weights than the membrane cut-off can be separated. The first trials were carried-out to perform the separation of amino acids and peptides with a filtration module specially designed and using one ultrafiltration membrane. More recently, electrodialysis with ultrafiltration membranes has been developed to fractionate simultaneously acidic and basic peptides, using a conventional electrodialysis cell, in which some ion exchange membranes are replaced by ultrafiltration ones. The perspectives in this field will be the understanding of the interactions of peptides and membrane as well as the development of new membrane materials limitating or increasing these interactions to improve the selectivity and the yield of production of specific peptides. This review article also discusses recent patents related to bioactive peptides.
Bazinet
Laurent
L
Institut des Nutraceutiques et des Aliments Fonctionnels, département des sciences des aliments et de nutrition, Université Laval, Québec, G1K 7P4 Canada. Laurent.Bazinet@fsaa.ulaval.ca
Firdaous
Loubna
L
D001709:Biotechnology / Q000639:trends*; D005591:Chemical Fractionation; D008567:Membranes, Artificial; D010330:Patents as Topic; D010455:Peptides / Q000302:isolation & purification*; D014462:Ultrafiltration / Q000639:trends*
D008567:Membranes, Artificial; D010455:Peptides