title: Additional perspectives on analytical techniques and standardization: cholesterol and fatty acid contents of eggs, tissues, and organs.
authors.forename: R G
authors.initials: RG
authors.lastname: Elkin
mesh_terms: D000818:Animals; D002645:Chickens / Q000502:physiology*; D002784:Cholesterol / Q000032:analysis*; D004531:Eggs / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis*; D005524:Food Technology / Q000379:methods* / Q000592:standards*
chemical_list: D005227:Fatty Acids; D002784:Cholesterol