title: Persistence and distribution of pesticide residues in fresh agricultural food consumed in the province of Bologna.
abstract: The presence of pesticide residues in fresh vegetables and fruit have been qualitatively and quantitatively determined at the laboratories of the Regional Agency for Environmental Protection (ARPA), Division of the Province of Bologna. More than 1,700 samples have been tested by routine analyses. The possible risks for consumers have been evaluated by various parameters. The most important ones were: the amount of each residue; the respective ADI (Acceptable Daily Intake) limit; the contemporary presence of different residues; an estimation of the daily intake, based on the amount of fruit and vegetables consumed per person. It has been possible to evaluate that the daily intake of pesticide residues in the province of Bologna during the period 2003-06 resulted lower than the ADI limits concerning the vegetables. According to the information on fruit consumption the daily intake of omethoate (O,O-dimethyl S-methylcarbamoylmethyl phosphorothioate) resulted higher than its ADI limit, of dicofol (2,2,2-trichloro-1,1-bis(trichloromethyl)benzenemethanol) very close to the admitted limit, under the respective limits for all the other residues.
authors.affiliation: Department of Metallurgic Science, Electrochemistry and Chemical Techniques, Bologna University, Bologna, Italy. stefano.girotti@unibo.it
authors.forename: Stefano
authors.initials: S
authors.lastname: Girotti
authors.forename: Elida N
authors.initials: EN
authors.lastname: Ferri
authors.forename: Ermanno
authors.initials: E
authors.lastname: Errani
mesh_terms: D002849:Chromatography, Gas; D002947:Cities; D004784:Environmental Monitoring; D005506:Food Contamination / Q000032:analysis*; D007558:Italy; D010573:Pesticide Residues / Q000032:analysis* / Q000737:chemistry; D018570:Risk Assessment; D013997:Time Factors; D014675:Vegetables / Q000737:chemistry*
chemical_list: D010573:Pesticide Residues