Additional perspectives on analytical techniques and standardization: cholesterol and fatty acid contents of eggs, tissues, and organs.
Elkin
R G
RG
D000818:Animals; D002645:Chickens / Q000502:physiology*; D002784:Cholesterol / Q000032:analysis*; D004531:Eggs / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis*; D005524:Food Technology / Q000379:methods* / Q000592:standards*
D005227:Fatty Acids; D002784:Cholesterol