title: Knowledge of Florida nurses and dietitians regarding dietary supplements.
abstract: BACKGROUND
  Health care professionals should exhibit competency about dietary supplements to support the high number of Americans taking these products.
  
  
  OBJECTIVE
  To evaluate the knowledge of Florida nurses and dietitians regarding dietary supplements.
  
  
  METHODS
  Florida nurses (n=600) and dietitians (n=600) were randomly selected to participate in a self-reported online survey. The actual knowledge of these professionals regarding nutrient-based and herbal supplements was evaluated by a quiz.
  
  
  RESULTS
  Data of 89 dietitians and 64 nurses were analyzed using independent sample t-test and Pearson's correlation. The actual knowledge of both professionals revealed a mean correct score of 12.98+/-6.16 (maximum score=30). Dietitians had a significantly greater knowledge of dietary supplements when compared to nurses (P=0.000). Both professionals were more knowledgeable on nutrient-based supplements than herbal.
  
  
  CONCLUSIONS
  Both groups had a fairly low knowledge of side effects of dietary supplements and their interactions with common medications, and seem to require additional education in this area. Focused training can be designed to improve professionals' knowledge about dietary supplements.
authors.affiliation: Department of Dietetics and Nutrition, Robert Stempel School of Public Health, Florida International University, University Park Campus, HLS 1-450, 11200 SW 8th Street, Miami, FL 33199, USA.
authors.forename: Vania Guertzenstein
authors.initials: VG
authors.lastname: Lederman
authors.forename: Fatma G
authors.initials: FG
authors.lastname: Huffman
authors.forename: Evelyn B
authors.initials: EB
authors.lastname: Enrione
mesh_terms: D000328:Adult; D003430:Cross-Sectional Studies; D019587:Dietary Supplements; D005260:Female; D005431:Florida; D007722:Health Knowledge, Attitudes, Practice; D006282:Health Personnel; D006801:Humans; D008297:Male; D008875:Middle Aged; D009726:Nurses; D052756:Nutritional Sciences; D011361:Professional Competence