title: Introduction to the proceedings of the symposium "Scientific Update on Dairy Fats and Cardiovascular Diseases".
authors.affiliation: Department of Animal Science, University of Vermont, Burlington, Vermont 05405, USA. Adam.Lock@uvm.edu
authors.forename: Adam L
authors.initials: AL
authors.lastname: Lock
authors.forename: Frédéric
authors.initials: F
authors.lastname: Destaillats
authors.forename: Jana
authors.initials: J
authors.lastname: Kraft
authors.forename: J Bruce
authors.initials: JB
authors.lastname: German
mesh_terms: D000818:Animals; D002318:Cardiovascular Diseases / Q000209:etiology*; D003611:Dairy Products; D004041:Dietary Fats / Q000494:pharmacology*; D005227:Fatty Acids / Q000737:chemistry; D006801:Humans; D008892:Milk / Q000737:chemistry
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids