Chemical constituents from the seeds of Zanthoxylum alatum.
Chemical studies on the seeds of Zanthoxylum alatum Roxb. (Rutaceae) led to the isolation of two new phenolic constituents characterized as 3-methoxy-11-hydroxy-6,8-dimethylcarboxylate biphenyl (3) and 3,5,6,7-tetrahydroxy-3',4'-dimethoxyflavone-5-beta-D-xylopyranoside (6), along with the five known compounds, 1-methoxy-1,6,3-anthraquinone, 1-hydroxy-6,13-anthraquinone, 2-hydroxybenzoic acid, 2-hydroxy-4-methoxy benzoic acid, and stigmasta-5-en-3beta-D-glucopyranoside, on the basis of spectral data and chemical analyses.
Akhtar
Nida
N
Department of Chemistry, Jamia Hamdard-Hamdard University, New Delhi, India.
Ali
Mohammad
M
Alam
Mohammad Sarwar
MS
D000880:Anthraquinones / Q000737:chemistry / Q000302:isolation & purification*; D001713:Biphenyl Compounds / Q000737:chemistry / Q000302:isolation & purification*; D047309:Flavones / Q000737:chemistry / Q000302:isolation & purification*; D006027:Glycosides / Q000737:chemistry / Q000302:isolation & purification*; D007194:India; D015394:Molecular Structure; D019906:Nuclear Magnetic Resonance, Biomolecular; D012639:Seeds / Q000737:chemistry; D032106:Zanthoxylum / Q000737:chemistry*
C539517:3,5,6,7-tetrahydroxy-3',4'-dimethoxyflavone-5-beta-D-xylopyranoside; C539516:3-methoxy-11-hydroxy-6,8-dimethylcarboxylate biphenyl; D000880:Anthraquinones; D001713:Biphenyl Compounds; D047309:Flavones; D006027:Glycosides