Introduction to the proceedings of the symposium "Scientific Update on Dairy Fats and Cardiovascular Diseases".
Lock
Adam L
AL
Department of Animal Science, University of Vermont, Burlington, Vermont 05405, USA. Adam.Lock@uvm.edu
Destaillats
Frédéric
F
Kraft
Jana
J
German
J Bruce
JB
D000818:Animals; D002318:Cardiovascular Diseases / Q000209:etiology*; D003611:Dairy Products; D004041:Dietary Fats / Q000494:pharmacology*; D005227:Fatty Acids / Q000737:chemistry; D006801:Humans; D008892:Milk / Q000737:chemistry
D004041:Dietary Fats; D005227:Fatty Acids