Reducing foodservice waste: going green can save green.
McCaffree
Jim
J
D002755:Choice Behavior; D003247:Conservation of Natural Resources; D003362:Cost-Benefit Analysis; D005522:Food Services / Q000592:standards*; D006801:Humans; D012037:Refuse Disposal / Q000191:economics / Q000379:methods*; D012147:Restaurants; D014481:United States; D018505:Waste Management / Q000191:economics / Q000379:methods*