title: Nutrition for people with stomas. 2: An overview of dietary advice.
abstract: This two-part unit examines nutrition for people with stomas. Part 1 outlined the three types of stomas--colostomy, ileostomy and urostomy--and diet in general. This part focuses on postoperative and long-term dietary needs. It includes advice on diet related to enhanced recovery and specific to types of stoma.
authors.affiliation: St Mark's Hospital, Harrow, Middlesex.
authors.forename: Jennie
authors.initials: J
authors.lastname: Burch
mesh_terms: D003125:Colostomy / Q000009:adverse effects / Q000451:nursing*; D006801:Humans; D007081:Ileostomy / Q000009:adverse effects / Q000451:nursing*; D009730:Nursing Assessment; D015596:Nutrition Assessment; D009751:Nutritional Requirements; D052756:Nutritional Sciences / Q000193:education*; D010351:Patient Discharge; D010353:Patient Education as Topic / Q000458:organization & administration*; D011182:Postoperative Care / Q000379:methods / Q000451:nursing*; D054047:Surgical Stomas / Q000009:adverse effects; D014547:Urinary Diversion / Q000009:adverse effects / Q000451:nursing*