title: Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention.
authors.forename: William S
authors.initials: WS
authors.lastname: Harris
authors.forename: Dariush
authors.initials: D
authors.lastname: Mozaffarian
authors.forename: Eric
authors.initials: E
authors.lastname: Rimm
authors.forename: Penny
authors.initials: P
authors.lastname: Kris-Etherton
authors.forename: Lawrence L
authors.initials: LL
authors.lastname: Rudel
authors.forename: Lawrence J
authors.initials: LJ
authors.lastname: Appel
authors.forename: Marguerite M
authors.initials: MM
authors.lastname: Engler
authors.forename: Mary B
authors.initials: MB
authors.lastname: Engler
authors.forename: Frank
authors.initials: F
authors.lastname: Sacks
mesh_terms: D000572:American Heart Association; D002318:Cardiovascular Diseases / Q000139:chemically induced*; D004305:Dose-Response Relationship, Drug; D043371:Fatty Acids, Omega-6 / Q000008:administration & dosage / Q000009:adverse effects*; D006801:Humans; D012306:Risk; D014481:United States
chemical_list: D043371:Fatty Acids, Omega-6