title: [Fermentation and polysaccharide antioxidative activity of a Libertella strain].
abstract: OBJECTIVE
  To study fermentative production of exopolysaccharide (EPS) from a Libertella sp. and to evaluate its antioxidant activity.
  
  
  METHODS
  We studied the effect of carbon source, nitrogen source, growth factors, pH and culture time on the production of Libertella exopolysaccharide. By determining the reduction capability, the decoloration of 1,1-diphenyl-2-picrylhydrazyl (DPPH) and the elimination of hydroxyl radicals, we evaluated the antioxidant activity of the Libertella exopolysaccharide.
  
  
  RESULTS
  The optimum conditions for Libertella exopolysaccharide production were in a medium containing potato juice 20%, maltose 20 g/L, (NH4)2SO4 5 g/L and L-cystine 0.01 g/L and at pH 5.0 and 25 degrees C fermented for 10 d. Under this condition, exopolysaccharide concentration in the fermentation broth reached 37.52 mg/L, 84.10% higher than that of the control. The scavenging effects of the Libertella exopolysaccharide on 1,1-diphenyl-2-picrylhydrazyl radical reached 14.21% with 20 mg/L exopolysaccharide, and the clearance rate of hydroxyl radicals reached 50.81% with 50 mg/L exopolysaccharide.
  
  
  CONCLUSIONS
  The ferment conditions have significant influence on the production of Libertella exopolysaccharide. The exopolysaccharide showed obvious antioxidant activity.
authors.affiliation: College of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China. yeming123@sina.com
authors.forename: Ming
authors.initials: M
authors.lastname: Ye
authors.forename: Shiyan
authors.initials: S
authors.lastname: Li
authors.forename: Libing
authors.initials: L
authors.lastname: Zhang
authors.forename: Yan
authors.initials: Y
authors.lastname: Jiang
authors.forename: Wenying
authors.initials: W
authors.lastname: Zhuang
mesh_terms: D000975:Antioxidants / Q000737:chemistry / Q000378:metabolism*; D019149:Bioreactors / Q000382:microbiology; D003470:Culture Media / Q000737:chemistry / Q000378:metabolism; D005285:Fermentation; D011134:Polysaccharides / Q000737:chemistry / Q000378:metabolism*; D013098:Xylariales / Q000737:chemistry / Q000378:metabolism*
chemical_list: D000975:Antioxidants; D003470:Culture Media; D011134:Polysaccharides