Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention.
Harris
William S
WS
Mozaffarian
Dariush
D
Rimm
Eric
E
Kris-Etherton
Penny
P
Rudel
Lawrence L
LL
Appel
Lawrence J
LJ
Engler
Marguerite M
MM
Engler
Mary B
MB
Sacks
Frank
F
D000572:American Heart Association; D002318:Cardiovascular Diseases / Q000139:chemically induced*; D004305:Dose-Response Relationship, Drug; D043371:Fatty Acids, Omega-6 / Q000008:administration & dosage / Q000009:adverse effects*; D006801:Humans; D012306:Risk; D014481:United States
D043371:Fatty Acids, Omega-6