Effects of dairy fats within different foods on plasma lipids.
This review considers within the epidemiology of dairy fats and cardiovascular risk including the effects of 1. Fats within different dairy foods, 2. Specific dairy fatty acids including ruminant trans fats (TFA), conjugated linoleic acid (CLA), myristic acid and 3. The influence of metabolic syndrome.
Nestel
Paul J
PJ
Baker IDI Heart & Diabetes Institute, Central Melbourne, Australia. paul.nestel@bakeridi.edu.au
D000818:Animals; D008078:Cholesterol, LDL / Q000097:blood; D003327:Coronary Disease / Q000453:epidemiology* / Q000209:etiology / Q000517:prevention & control; D003611:Dairy Products; D004041:Dietary Fats / Q000494:pharmacology*; D004435:Eating; D005227:Fatty Acids / Q000494:pharmacology; D006801:Humans; D008055:Lipids / Q000097:blood*; D024821:Metabolic Syndrome / Q000453:epidemiology / Q000517:prevention & control; D008892:Milk / Q000737:chemistry; D015995:Prevalence; D012306:Risk
D008078:Cholesterol, LDL; D004041:Dietary Fats; D005227:Fatty Acids; D008055:Lipids