Persulfate persistence under thermal activation conditions.
Contaminant destruction with in situ chemical oxidation (ISCO) using persulfate (peroxydisulfate, S2O8(2-)) can be enhanced by activation, which increases the rate of persulfate decomposition to sulfate radicals (SO4*-). This step initiates a chain of radical reactions involving species (including SO4*- and OH*) that oxidize contaminants more rapidly than persulfate does directly. Among current activation methods, thermal activation is the least well studied. Combining new data for environmentally relevant conditions with previously published data, we have computed three sets of Arrhenius parameters (In A and Eact) that describe the rate of persulfate decomposition in homogeneous solutions over a wide range of temperature and pH. The addition of soil increases the decomposition rate of persulfate due to reactions with organic matter and possibly mineral surfaces, but the kinetics are still pseudo-first-order in persulfate and conform to the Arrhenius model. A series of respike experiments with soil at 70 degrees C demonstrate that once the oxidant demand is met, reaction rates return to values near those observed in the homogeneous solution case. However, even after the oxidant demand is met, the relatively short lifetime of the persulfate at elevated temperatures (e.g., >50 degrees C) will limit the delivery time over which persulfate can be effective.
Johnson
Richard L
RL
Department of Environmental and Biomolecular Systems, Oregon Health & Science University, 20000 NW Walker Road, Portland, Oregon 97006, USA. rjohnson@ebs.ogi.edu
Tratnyek
Paul G
PG
Johnson
Reid O'Brien
RO
D004058:Diffusion; D007700:Kinetics; D016877:Oxidants / Q000737:chemistry; D017670:Sodium Compounds / Q000737:chemistry*; D012987:Soil; D012989:Soil Pollutants / Q000737:chemistry; D013431:Sulfates / Q000737:chemistry*; D013696:Temperature; D013997:Time Factors
D016877:Oxidants; D017670:Sodium Compounds; D012987:Soil; D012989:Soil Pollutants; D013431:Sulfates; C024625:sodium persulfate