title: [Foodborne disease outbreak in El Huecú community, province of Neuquén].
abstract: In the summer of 2006, an epidemic outbreak of acute gastrointestinal illness related to food consumption occurred in a small town in the province of Neuquén, Argentina. During a popular feast, approximately 800 local residents attended lunch held in the facilities of the Municipal Gymnasium. About three hours later, nearly 150 attendees sought medical assistance at the local hospital due to acute gastroenteritis. A case-control epidemiological investigation was conducted using representative non-probability sampling. The epidemiological investigation showed a common-source foodborne disease outbreak with a case-control ratio of 1:1.8. The main symptoms were abdominal cramps (88%), vomiting (73.5%) and diarrhea (60%). The cake was identified as the source of infection (OR 9.79; IC 95%, 2.66-36.00; p = 0.0001), and unsatisfactory hygienic conditions in food production, conservation and handling steps were identified. Coagulase positive, enterotoxigenic Staphylococcus aureus, subspecies aureus was detected in a piece of cake, with a count of 2.4 x 10(6) CFU/g, and in samples from the hands and nostrils of three people involved in food preparation and service. The strains isolated from both the cake and one of the food handlers carried the sea gene, and presented the same Smal-PFGE pattern. The foodborne disease outbreak was considered to be due to contamination in the preparation process of the cake consumed at the feast, which was related to inadequate hygienic conditions, lack of refrigeration and cold chain disruption.
authors.affiliation: Hospital de Area El Huecú, El Huecú, Neuquén, Argentina. glaniegon@yahoo.com.ar
authors.forename: C
authors.initials: C
authors.lastname: López
authors.forename: A
authors.initials: A
authors.lastname: Feltri
authors.forename: G
authors.initials: G
authors.lastname: Leotta
authors.forename: G
authors.initials: G
authors.lastname: González
authors.forename: E
authors.initials: E
authors.lastname: Manfredi
authors.forename: G
authors.initials: G
authors.lastname: Gottardi
authors.forename: M
authors.initials: M
authors.lastname: Elder
authors.forename: S
authors.initials: S
authors.lastname: de las Carreras
authors.forename: C
authors.initials: C
authors.lastname: Patri
authors.forename: F
authors.initials: F
authors.lastname: Guajardo
authors.forename: A
authors.initials: A
authors.lastname: San Martín
authors.forename: M
authors.initials: M
authors.lastname: Rivas
mesh_terms: D000293:Adolescent; D000328:Adult; D000368:Aged; D001118:Argentina / Q000453:epidemiology; D015373:Bacterial Typing Techniques; D002353:Carrier State / Q000378:metabolism; D016022:Case-Control Studies; D002648:Child; D002675:Child, Preschool; D004196:Disease Outbreaks; D005260:Female; D005506:Food Contamination; D005511:Food Handling; D005759:Gastroenteritis / Q000453:epidemiology* / Q000209:etiology / Q000382:microbiology; D006801:Humans; D007223:Infant; D008297:Male; D008875:Middle Aged; D012034:Refrigeration; D013202:Staphylococcal Food Poisoning / Q000453:epidemiology* / Q000382:microbiology; D013211:Staphylococcus aureus / Q000145:classification / Q000235:genetics / Q000302:isolation & purification