title: Speciation analysis of arsenic in Mya arenaria Linnaeus and Shrimp with capillary electrophoresis-inductively coupled plasma mass spectrometry.
abstract: An improved sheath-flow interface used to couple capillary electrophoresis (CE) with inductively coupled plasma mass spectrometry (ICP-MS) and a microwave-assisted extraction used to extract each arsenic species in seafood were developed in this work. The improved sheath-flow interface completely avoids laminar flow in CE capillary caused by the suction from ICP-MS, makes electric supply more stable in CE, and transports analyte solution to ICP-MS easily and more efficiently. CE-ICP-MS coupled with our interface have two quantitative analysis modes: continuous sample-introduction mode and collective sample-introduction mode. The collective sample-introduction technique greatly reduced the dead volume of interface to approximately zero, obviously avoided the excessive dilution of analyte, and eventually led to a much lower detection limit and a much better electrophoretic resolution. This was demonstrated by the better symmetry and narrow peak widths (10-12s) and much lower detection limits (0.030-0.042 microg/L) of four species of arsenic determined with collective sample-introduction mode. With the help of this improved sheath-flow interface and the microwave-assisted extraction, we have successfully separated and determined four arsenic species, As(III), As(V), monomethylarsonic acid (MMA) and dimethylarsinic acid (DMA) in dried Mya arenaria Linnaeus and Shrimp samples using CE-ICP-MS within 10 min with a relative standard deviation of 2-4% (peak areas, n=6) and a recovery of 96-105%.
authors.affiliation: Key Laboratory of Analysis and Detection Technology for Food Safety of Ministry of Education and Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China.
authors.forename: GuiDi
authors.initials: G
authors.lastname: Yang
authors.forename: JinHua
authors.initials: J
authors.lastname: Xu
authors.forename: JinPing
authors.initials: J
authors.lastname: Zheng
authors.forename: XueQin
authors.initials: X
authors.lastname: Xu
authors.forename: Wei
authors.initials: W
authors.lastname: Wang
authors.forename: LiangJun
authors.initials: L
authors.lastname: Xu
authors.forename: GuoNan
authors.initials: G
authors.lastname: Chen
authors.forename: FengFu
authors.initials: F
authors.lastname: Fu
mesh_terms: D000818:Animals; D001151:Arsenic / Q000032:analysis* / Q000737:chemistry; D019075:Electrophoresis, Capillary / Q000379:methods; D005506:Food Contamination / Q000032:analysis*; D013058:Mass Spectrometry / Q000379:methods; D008872:Microwaves; D049892:Mya; D033561:Penaeidae; D012758:Shellfish / Q000032:analysis*
chemical_list: D001151:Arsenic