Coming to grips with foodborne infection--peanut butter, peppers, and nationwide salmonella outbreaks.
Maki
Dennis G
DG
University of Wisconsin School of Medicine and Public Health and University of Wisconsin Hospital and Clinics, Madison, USA.
D010367:Arachis / Q000382:microbiology*; D002212:Capsicum / Q000382:microbiology*; D004196:Disease Outbreaks; D019649:Food Industry / Q000331:legislation & jurisprudence / Q000592:standards; D005513:Food Inspection / Q000331:legislation & jurisprudence / Q000592:standards; D005525:Food-Processing Industry / Q000331:legislation & jurisprudence / Q000592:standards*; D006801:Humans; D012478:Salmonella Food Poisoning / Q000453:epidemiology*; D012486:Salmonella typhimurium / Q000302:isolation & purification*; D014481:United States / Q000453:epidemiology; D016885:United States Department of Agriculture; D014486:United States Food and Drug Administration