title: Food safety.
authors.affiliation: Food and Chemical Safety, Division of Health Promotion and Protection, World Health Organization Regional Office for the Eastern Mediterranean, Cairo, Egypt. elmim@emro.who.int
authors.forename: Mohamed
authors.initials: M
authors.lastname: Elmi
mesh_terms: D003257:Consumer Product Safety; D019049:Developed Countries; D003906:Developing Countries; D005503:Food Additives; D005506:Food Contamination / Q000517:prevention & control; D005511:Food Handling / Q000592:standards; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000209:etiology / Q000517:prevention & control; D014943:Global Health; D006801:Humans; D007391:International Cooperation; D019083:Mediterranean Region; D011634:Public Health; D012041:Regional Medical Programs / Q000458:organization & administration; D017751:Safety Management / Q000458:organization & administration*; D014944:World Health Organization / Q000458:organization & administration*
chemical_list: D005503:Food Additives