title: Daucus carota mediated-reduction of cyclic 3-oxo-amines.
abstract: Carrots (Daucus carota) were used to reduce cyclic amino-ketones in high yields and enantiomeric excesses. This cheap, eco-compatible, and efficient reducing reagent allows the easy access to precursors of biologically active products.
authors.affiliation: Laboratoire de Chimie Organique, ESPCI ParisTech, CNRS, 10 rue Vauquelin, 75231-Paris Cedex 05, France.
authors.forename: Romain
authors.initials: R
authors.lastname: Lacheretz
authors.forename: Domingo Gomez
authors.initials: DG
authors.lastname: Pardo
authors.forename: Janine
authors.initials: J
authors.lastname: Cossy
mesh_terms: D000588:Amines / Q000737:chemistry*; D018552:Daucus carota / Q000378:metabolism*; D007659:Ketones / Q000737:chemistry*; D015394:Molecular Structure; D010084:Oxidation-Reduction; D010880:Piperidines / Q000138:chemical synthesis / Q000737:chemistry*; D011720:Pyrazoles / Q000138:chemical synthesis* / Q000737:chemistry; D013237:Stereoisomerism
chemical_list: D000588:Amines; C433143:CP 424391; D007659:Ketones; D010880:Piperidines; D011720:Pyrazoles