A multilevel study of area socio-economic status and food purchasing behaviour.
OBJECTIVE
The present study examined the association between area socio-economic status (SES) and food purchasing behaviour.


METHODS
Data were collected by mail survey (64.2 % response rate). Area SES was indicated by the proportion of households in each area earning less than $AUS 400 per week, and individual-level socio-economic position was measured using education, occupation and household income. Food purchasing was measured on the basis of compliance with dietary guideline recommendations (for grocery foods) and variety of fruit and vegetable purchase. Multilevel regression analysis examined the association between area SES and food purchase after adjustment for individual-level demographic (age, sex, household composition) and socio-economic factors.


METHODS
Melbourne city, Australia, 2003.


METHODS
Residents of 2564 households located in fifty small areas.


RESULTS
Residents of low-SES areas were significantly less likely than their counterparts in advantaged areas to purchase grocery foods that were high in fibre and low in fat, salt and sugar; and they purchased a smaller variety of fruits. There was no evidence of an association between area SES and vegetable variety.


CONCLUSIONS
In Melbourne, area SES was associated with some food purchasing behaviours independent of individual-level factors, suggesting that areas in this city may be differentiated on the basis of food availability, accessibility and affordability, making the purchase of some types of foods more difficult in disadvantaged areas.
Turrell
Gavin
G
School of Public Health, Institute for Health and Biomedical Innovation, Queensland University of Technology, Victoria Park Road, Kelvin Grove, Brisbane, Queensland 4059, Australia. g.turrell@qut.edu.au
Bentley
Rebecca
R
Thomas
Lyndal R
LR
Jolley
Damien
D
Subramanian
Sv
S
Kavanagh
Anne M
AM
D004032:Diet / Q000191:economics* / Q000592:standards / Q000706:statistics & numerical data; D004034:Diet Surveys; D005523:Food Supply; D005638:Fruit; D015438:Health Behavior; D006801:Humans; D009751:Nutritional Requirements; D012923:Social Class; D014675:Vegetables; D014739:Victoria