title: [Historical aspects of the vocational hygienic training for workers occupied in production, transportation, storage, and realization of foodstuff].
abstract: From the historical perspective some the issues of vocational hygienic training for the workers of food industry, food sales outlets and public catering are reviewed.
authors.forename: V A
authors.initials: VA
authors.lastname: Polesskiĭ
authors.forename: M I
authors.initials: MI
authors.lastname: Krasil'shchikov
authors.forename: E M
authors.initials: EM
authors.lastname: Osipova
authors.forename: V G
authors.initials: VG
authors.lastname: Zaporozhchenko
authors.forename: M G
authors.initials: MG
authors.lastname: Nemets
authors.forename: G O
authors.initials: GO
authors.lastname: Baĭmurunova
mesh_terms: D004517:Education, Professional / Q000266:history*; D019649:Food Industry / Q000193:education / Q000266:history*; D049671:History, 18th Century; D049672:History, 19th Century; D049673:History, 20th Century; D049674:History, 21st Century; D006920:Hygiene / Q000193:education* / Q000266:history; D012426:Russia; D012425:Russia (Pre-1917)