title: Effect of relative humidity on coating efficiency in nonelectrostatic and electrostatic coating.
abstract: Fifteen food powders were coated on aluminum targets at 0, +25, and -25 kV using corona electrostatic coating at 20% to 80% relative humidity (RH). The effect of RH on 3 losses, that is, targeting loss, coating loss, and transportation loss, which contribute to coating efficiency, was studied. RH had no effect on targeting loss in either nonelectrostatic or electrostatic coating. In nonelectrostatic coating, increasing RH increased coating loss for powders with particle size > or =297 microm, but had no effect on powders < or =227 microm. Large powders were free-flowing and clumped with increasing RH, and then rolled off the targets, resulting in high coating loss. RH had no effect on nonelectrostatic transportation loss for all powders, except for very high absolute humidity when capillary forces dominated. Electrostatic charging efficiency and powder resistivity decreased with increasing RH. Electrostatic coating loss for salts increased with increasing RH. At high RH, powder resistivity decreases, increasing the charge decay rate, which decreases electrostatic adhesion. Electrostatic coating loss for powders other than salts, whose resistivities are much higher than salts, was not affected by RH until 80% RH. Electrostatic transportation loss for powders other than proteins was not affected by RH. There was no significant difference between positive and negative electrostatic transfer efficiency and adhesion, except for transfer efficiency of soy protein and pork gelatin, whose high positive tribocharging values cause higher positive electrostatic transfer efficiency. A 20% to 60% RH is recommended for both nonelectrostatic and electrostatic coating.
authors.affiliation: Dept. of Food Science and Technology, The Ohio State Univ., 2015 Fyffe Road, Columbus, OH 43210, USA.
authors.forename: Y
authors.initials: Y
authors.lastname: Xu
authors.forename: S A
authors.initials: SA
authors.lastname: Barringer
mesh_terms: D005511:Food Handling / Q000379:methods*; D005524:Food Technology; D006813:Humidity; D006863:Hydrogen-Ion Concentration; D010316:Particle Size; D011208:Powders / Q000032:analysis / Q000737:chemistry*; D055672:Static Electricity; D000267:Tissue Adhesions
chemical_list: D011208:Powders