[A history of food].
Wyczanski
A
A
D001066:Appetite / Q000208:ethnology / Q000502:physiology; D018556:Crops, Agricultural / Q000191:economics / Q000266:history; D005060:Europe / Q000208:ethnology; D005502:Food / Q000191:economics / Q000266:history; D005523:Food Supply / Q000191:economics / Q000266:history / Q000331:legislation & jurisprudence; D049668:History, 15th Century; D049669:History, 16th Century; D049670:History, 17th Century; D049671:History, 18th Century; D049672:History, 19th Century; D049673:History, 20th Century; D049690:History, Ancient; D049691:History, Medieval; D040821:Human Characteristics; D019083:Mediterranean Region / Q000208:ethnology; D008522:Mediterranean Sea; D011634:Public Health / Q000191:economics / Q000193:education / Q000266:history / Q000331:legislation & jurisprudence; D012922:Social Change / Q000266:history; D012924:Social Conditions / Q000191:economics / Q000266:history / Q000331:legislation & jurisprudence; D012933:Social Identification; D012937:Social Mobility / Q000191:economics / Q000266:history; D012959:Socioeconomic Factors; D013649:Taste / Q000502:physiology