[Historical aspects of the vocational hygienic training for workers occupied in production, transportation, storage, and realization of foodstuff].
From the historical perspective some the issues of vocational hygienic training for the workers of food industry, food sales outlets and public catering are reviewed.
Polesskiĭ
V A
VA
Krasil'shchikov
M I
MI
Osipova
E M
EM
Zaporozhchenko
V G
VG
Nemets
M G
MG
Baĭmurunova
G O
GO
D004517:Education, Professional / Q000266:history*; D019649:Food Industry / Q000193:education / Q000266:history*; D049671:History, 18th Century; D049672:History, 19th Century; D049673:History, 20th Century; D049674:History, 21st Century; D006920:Hygiene / Q000193:education* / Q000266:history; D012426:Russia; D012425:Russia (Pre-1917)