title: First case report of anaphylaxis to quinoa, a novel food in France.
authors.affiliation: ENSAIA-INPL, Nancy University, 15 rue du Bois de la Champelle, 54500 Vandoeuvre-lès-Nancy, France. catherine.astier@mtm.nancy.inserm.fr
authors.forename: C
authors.initials: C
authors.lastname: Astier
authors.forename: D-A
authors.initials: DA
authors.lastname: Moneret-Vautrin
authors.forename: E
authors.initials: E
authors.lastname: Puillandre
authors.forename: B E
authors.initials: BE
authors.lastname: Bihain
mesh_terms: D000707:Anaphylaxis / Q000175:diagnosis* / Q000276:immunology*; D027465:Chenopodium quinoa / Q000276:immunology*; D005512:Food Hypersensitivity / Q000175:diagnosis* / Q000276:immunology*; D005602:France; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood; D008297:Male; D008875:Middle Aged; D012639:Seeds / Q000276:immunology*
chemical_list: D007073:Immunoglobulin E