EFSA's 12th Scientific Colloquium--assessing health benefits of controlling Campylobacter in the food chain.
Bronzwaer
S
S
European Food Safety Authority (EFSA), Parma, Italy. stef.bronzwaer@efsa.europa.eu
Hugas
M
M
Collins
J D
JD
Newell
D G
DG
Robinson
T
T
Mäkelä
P
P
Havelaar
A
A
D002167:Campylobacter; D003257:Consumer Product Safety; D005060:Europe; D005511:Food Handling; D005516:Food Microbiology; D018570:Risk Assessment