title: [The bioresonance technology--additional possibility to increase the chicken-meat nutrition].
abstract: The bioresonance technology which can help to produce the chicken-meat with more optimum protein and fat correlation and higher content of macro- and micro elements without additional introduction it in the fodder is working out.
authors.forename: A G
authors.initials: AG
authors.lastname: Avakova
mesh_terms: D000822:Animal Husbandry / Q000379:methods; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002645:Chickens / Q000254:growth & development* / Q000378:metabolism; D004574:Electromagnetic Fields; D008460:Meat / Q000032:analysis / Q000592:standards