title: EFSA's 12th Scientific Colloquium--assessing health benefits of controlling Campylobacter in the food chain.
authors.affiliation: European Food Safety Authority (EFSA), Parma, Italy. stef.bronzwaer@efsa.europa.eu
authors.forename: S
authors.initials: S
authors.lastname: Bronzwaer
authors.forename: M
authors.initials: M
authors.lastname: Hugas
authors.forename: J D
authors.initials: JD
authors.lastname: Collins
authors.forename: D G
authors.initials: DG
authors.lastname: Newell
authors.forename: T
authors.initials: T
authors.lastname: Robinson
authors.forename: P
authors.initials: P
authors.lastname: Mäkelä
authors.forename: A
authors.initials: A
authors.lastname: Havelaar
mesh_terms: D002167:Campylobacter; D003257:Consumer Product Safety; D005060:Europe; D005511:Food Handling; D005516:Food Microbiology; D018570:Risk Assessment