title: Relationship of attitudes toward fast food and frequency of fast-food intake in adults.
abstract: The purpose of the study was to examine the association between attitudes toward fast food and the frequency of fast-food intake in adults. This study is a cross-sectional evaluation of random digit-dial telephone surveys to identify patterns of eating away from home and attitudes toward it. Participants included 530 adults (94% white, 65% women, 70% married, 42% with college educated). Attitudes toward fast food was measured using an 11-item, 4-dimensional scale: perceived convenience of fast food (alpha=0.56); fast food is fun and social (alpha=0.55); fast food perceived as unhealthful (alpha=0.45); and dislike toward cooking (alpha=0.52). Frequency of fast-food intake was found to be significantly associated with age (odds ratios (OR)=0.981, P=0.001), gender (men>women), and marital status of the participants (single>married/partnered and divorced/separated/widowed). Additionally, frequency of fast-food intake was also found to be significantly associated with perceived convenience of fast food (OR=1.162, P<0.001) and dislike toward cooking (OR=1.119, P<0.001) but not with perceived unhealthfulness of fast food (OR=0.692, P=0.207). These findings suggest public education regarding the unhealthfulness of fast food may not influence fast food consumption. Interventions targeting the issue of convenience and quick or efficient preparation of nutritious alternatives to fast food could be more promising.
authors.affiliation: Department of Medicine, Division of General Internal Medicine, University of Minnesota Medical School, Minneapolis, Minnesota, USA. jayera@gmail.com
authors.forename: Jayna M
authors.initials: JM
authors.lastname: Dave
authors.forename: Lawrence C
authors.initials: LC
authors.lastname: An
authors.forename: Robert W
authors.initials: RW
authors.lastname: Jeffery
authors.forename: Jasjit S
authors.initials: JS
authors.lastname: Ahluwalia
mesh_terms: D000293:Adolescent; D000328:Adult; D000367:Age Factors; D000368:Aged; D003296:Cooking; D003430:Cross-Sectional Studies; D004032:Diet / Q000009:adverse effects*; D004034:Diet Surveys; D004435:Eating; D005260:Female; D005518:Food Preferences; D007722:Health Knowledge, Attitudes, Practice; D006293:Health Promotion; D006801:Humans; D008019:Life Style; D008297:Male; D017533:Marital Status; D008875:Middle Aged; D016017:Odds Ratio; D010465:Perception; D011594:Psychometrics; D012147:Restaurants; D018570:Risk Assessment; D012307:Risk Factors; D012737:Sex Factors; D011795:Surveys and Questionnaires; D055815:Young Adult