Effect of temperature on chitin and astaxanthin recoveries from shrimp waste using lactic acid bacteria.
The chitin and astaxanthin recoveries by lactic acid fermentation of shrimp wastes (Litopenaeus sp) were conducted in bed-column reactors at 15, 20, 25, 30, 35, 40 and 45 degrees C. The response surface methodology showed that the fermentations carried out in the 27-36 degrees C temperature range with lactic acid above 0.319 mmol/g resulted in the highest demineralization. The maximal deproteinizations were attained from 30 to 40 degrees C. The extraction of free-astaxanthin did not present significant differences between 20 and 35 degrees C and the proportion of cis-stereoisomer forms increased with temperature. The growth rates of Lactobacillus plantarum were estimated in the 15-45 degrees C range and analyzed by Arrhenius and square root models. The cardinal values were 3.94 and 51.7 degrees C for minimum and maximum temperatures, respectively, with activation energy of 43.38 Jmol(-1).
Pacheco
Neith
N
Universidad Autónoma Metropolitana, Biotechnology Department, Laboratory of Biopolymers, Av. San Rafael Atlixco, No. 186, Col. Vicentina, C.P. 09340, Mexico City, Mexico.
Garnica-González
Mónica
M
Ramírez-Hernández
Jessica Y
JY
Flores-Albino
Belem
B
Gimeno
Miquel
M
Bárzana
Eduardo
E
Shirai
Keiko
K
D000818:Animals; D019149:Bioreactors / Q000382:microbiology*; D002686:Chitin / Q000737:chemistry*; D005516:Food Microbiology; D007220:Industrial Waste / Q000517:prevention & control*; D019344:Lactic Acid / Q000737:chemistry / Q000378:metabolism*; D048191:Lactiplantibacillus plantarum / Q000378:metabolism*; D033561:Penaeidae / Q000382:microbiology*; D012758:Shellfish / Q000382:microbiology*; D013696:Temperature; D018505:Waste Management / Q000379:methods; D024341:Xanthophylls / Q000737:chemistry
D007220:Industrial Waste; D024341:Xanthophylls; D002686:Chitin; D019344:Lactic Acid; C005948:astaxanthine