title: Interaction forces and adhesion of supported myelin lipid bilayers modulated by myelin basic protein.
abstract: Force-distance measurements between supported lipid bilayers mimicking the cytoplasmic surface of myelin at various surface coverages of myelin basic protein (MBP) indicate that maximum adhesion and minimum cytoplasmic spacing occur when each negative lipid in the membrane can bind to a positive arginine or lysine group on MBP. At the optimal lipid/protein ratio, additional attractive forces are provided by hydrophobic, van der Waals, and weak dipolar interactions between zwitterionic groups on the lipids and MBP. When MBP is depleted, the adhesion decreases and the cytoplasmic space swells; when MBP is in excess, the bilayers swell even more. Excess MBP forms a weak gel between the surfaces, which collapses on compression. The organization and proper functioning of myelin can be understood in terms of physical noncovalent forces that are optimized at a particular combination of both the amounts of and ratio between the charged lipids and MBP. Thus loss of adhesion, possibly contributing to demyelination, can be brought about by either an excess or deficit of MBP or anionic lipids.
authors.affiliation: Department of Chemical Engineering, University of California, Santa Barbara, CA 93106, USA.
authors.forename: Younjin
authors.initials: Y
authors.lastname: Min
authors.forename: Kai
authors.initials: K
authors.lastname: Kristiansen
authors.forename: Joan M
authors.initials: JM
authors.lastname: Boggs
authors.forename: Cynthia
authors.initials: C
authors.lastname: Husted
authors.forename: Joseph A
authors.initials: JA
authors.lastname: Zasadzinski
authors.forename: Jacob
authors.initials: J
authors.lastname: Israelachvili
mesh_terms: D000268:Adhesiveness; D008051:Lipid Bilayers / Q000737:chemistry*; D015394:Molecular Structure; D004676:Myelin Basic Protein / Q000737:chemistry*; D009186:Myelin Sheath / Q000737:chemistry*; D013499:Surface Properties
chemical_list: D008051:Lipid Bilayers; D004676:Myelin Basic Protein