title: Preventive effect of Morinda citrifolia fruit juice on neuronal damage induced by focal ischemia.
abstract: It is known that the fruit juice of Morinda citrifolia (M. citrifolia, Noni, Rubiaceae) has various pharmacological effects such as antioxidant or anti-inflammatory activities, which may help the inhibition of ischemic neuronal damage. Here, we examined the effect of the fruit juice of M. citrifolia (Noni juice) on the brain damage caused by ischemic stress in mice. Noni juice was obtained from the mature fruit grown in Okinawa (about 1.5 l/4 kg of fruit; 100% Okinawa Noni juice (ONJ). Male ddY mice were supplied with 3% or 10% juice in the drinking water for 7 d, and compared to the control group. On the 7th day, mice were subjected to 2 h of middle cerebral artery occlusion (MCAO). Interestingly, the intake of juice reduced the infarct volume as analyzed by 2,3,5-triphenyltetrazolium chloride (TTC) staining on the 3rd day of MCAO when compared to the control group. Furthermore, we found that the neurological deficit scores (NDS) were decreased after the reperfusion in the juice-supplied mice. On the other hand, the intake of juice did not affect the expression levels of antioxidant such as Cu/Zn superoxide dismutase. The present study suggests that Noni juice may have a preventive effect against cerebral ischemic stress, while further studies are needed to explain the detailed mechanism.
authors.affiliation: Department of Clinical Pharmacy, Faculty of Pharmaceutical Sciences, Kobe Gakuin University, Hyogo, Japan.
authors.forename: Shinichi
authors.initials: S
authors.lastname: Harada
authors.forename: Wakako
authors.initials: W
authors.lastname: Hamabe
authors.forename: Kohei
authors.initials: K
authors.lastname: Kamiya
authors.forename: Toshiko
authors.initials: T
authors.lastname: Satake
authors.forename: Junichiro
authors.initials: J
authors.lastname: Yamamoto
authors.forename: Shogo
authors.initials: S
authors.lastname: Tokuyama
mesh_terms: D000818:Animals; D001628:Beverages; D001835:Body Weight; D001921:Brain / Q000201:enzymology / Q000473:pathology; D002544:Cerebral Infarction / Q000473:pathology / Q000517:prevention & control; D002560:Cerebrovascular Circulation; D004326:Drinking; D005638:Fruit; D002546:Ischemic Attack, Transient / Q000473:pathology / Q000503:physiopathology / Q000517:prevention & control*; D008297:Male; D051379:Mice; D032066:Morinda; D009474:Neurons / Q000473:pathology*; D013482:Superoxide Dismutase / Q000096:biosynthesis; D000072105:Superoxide Dismutase-1
chemical_list: C000606291:Sod1 protein, mouse; D013482:Superoxide Dismutase; D000072105:Superoxide Dismutase-1