title: [Soy products for dietary treatment of children with erosive-ulcerative lesions of the alimentary tract].
abstract: The usage of soy products for dietary treatment of children with erosive-ulcer lesions of alimentary tract brings positive clinical dynamics, normalization of colon function and protein metabolism, acceleration of erosive defects repair, immune status correction. The obtained results justify inclusion of soy products into duodenal pathology treatment--especially when accompanied by protein deficiency.
authors.forename: Iu I
authors.initials: IuI
authors.lastname: Kolupaeva
authors.forename: Iu N
authors.initials: IuN
authors.lastname: Anisimova
authors.forename: V R
authors.initials: VR
authors.lastname: Borovskiĭ
mesh_terms: D000293:Adolescent; D002648:Child; D002908:Chronic Disease; D004044:Dietary Proteins / Q000008:administration & dosage; D004382:Duodenitis / Q000097:blood / Q000178:diet therapy* / Q000276:immunology; D005260:Female; D006801:Humans; D008297:Male; D009751:Nutritional Requirements; D045730:Soy Foods; D016896:Treatment Outcome
chemical_list: D004044:Dietary Proteins