Bovine milk intolerance in celiac disease is related to IgA reactivity to alpha- and beta-caseins.
Celiac disease is an autoimmune disease triggered mainly by ingestion of wheat gluten proteins. However, some other dietary proteins, such as those of cow's milk, induce celiac disease-like symptoms in some patients with celiac disease. Different approaches have been done to detect the component responsible for this problem, including the possibility of gluten peptides present in cow's milk.
Cabrera-Chávez
Francisco
F
de la Barca
Ana María Calderón
AM
D000818:Animals; D002364:Caseins / Q000276:immunology*; D002417:Cattle; D002446:Celiac Disease / Q000097:blood / Q000276:immunology*; D004591:Electrophoresis, Polyacrylamide Gel; D000939:Epitopes; D005903:Gliadin / Q000276:immunology*; D005983:Glutens / Q000008:administration & dosage / Q000276:immunology; D006801:Humans; D007070:Immunoglobulin A / Q000097:blood / Q000276:immunology*; D008892:Milk / Q000737:chemistry; D016269:Milk Hypersensitivity
D002364:Caseins; D000939:Epitopes; D007070:Immunoglobulin A; D005983:Glutens; D005903:Gliadin