[Some behavioral risk factors of cardiovascular diseases in middle-aged males].
OBJECTIVE
To study prevalence and instensity of smoking in middle-aged male population of Tyumen, follow-up changes in smoking during monitoring, fat and cholesterol content in diet.


METHODS
Two cardiological screenings were performed during 5-year monitoring of Tyumen population: basic smoking study in 25-64-year old males and second screening with 24-hour diet control in the groups of 35-54 year old males.


RESULTS
Smoking prevalence in Tyumen males was moderate while intensity was high in all age groups. The proportion of males who quitted smoking was small. For 5 years the number of nonregular smokers in 45-54 year old males, of those who never smoked, hard smokers rose, while number of persons who smoked a small number of cigarettes diminished. Diet of the studied population was non-rational with mean caloric value but animal fat excess.


CONCLUSIONS
The diet of the examinees contained high amount of fat, saturated fatty acids, mono- and polyunsaturated fatty acids, food cholesterol. The proportion of smokers was high.
Akimova
E V
EV
Kuznetsov
V A
VA
Gafarov
V V
VV
Gakova
E I
EI
Smaznov
V Iu
VIu
Kaiumova
M M
MM
Pushkarev
G S
GS
D000328:Adult; D002318:Cardiovascular Diseases / Q000453:epidemiology / Q000209:etiology* / Q000523:psychology; D002791:Cholesterol, Dietary / Q000008:administration & dosage / Q000009:adverse effects; D004041:Dietary Fats / Q000008:administration & dosage / Q000009:adverse effects*; D002149:Energy Intake; D006801:Humans; D008297:Male; D008875:Middle Aged; D012309:Risk-Taking; D012426:Russia / Q000453:epidemiology; D012907:Smoking / Q000009:adverse effects* / Q000453:epidemiology
D002791:Cholesterol, Dietary; D004041:Dietary Fats