title: Effects of nutrient dilution and nonstarch polysaccharide concentration in rearing and laying diets on eating behavior and feather damage of rearing and laying hens.
abstract: An experiment was conducted with 768 non-cage-housed ISA Brown pullets, of which 576 hens were followed during the laying period, to investigate the separate effects of dietary energy dilution and non-starch polysaccharides (NSP) concentration (oat hulls as NSP source) on eating behavior and feather damage. Day-old pullets were allotted to 1 of 6 dietary treatments according to a 3 x 2 factorial arrangement (3 dilution and 2 NSP levels), with 8 replicates (pens) per treatment. At 17 wk of age, pens with hens were allotted to 1 of 8 dietary treatments according to a 4 x 2 factorial arrangement (4 dilution and 2 NSP levels), with 6 replicates per treatment. Compared with 0% dilution level, feed intake of laying hens of 10, 15, and 20% dilution levels increased by 8.4% (9.5 g/hen per d), 16.5% (18.1 g/hen per d), and 20.9% (23.6 g/hen per d), respectively. The ME(n) intake was similar for all dilution levels. Hens fed standard-NSP laying diets had similar insoluble NSP intake for all dilution levels (9.3 g/hen per d). Insoluble NSP intake of hens fed high-NSP laying diets increased from 15.6 g/hen per day (0% dilution) to 18.9 g/hen per day (20% dilution). Providing high- vs. standard-NSP layer diet decreased relative proventriculus contents (1.1 vs. 0.3 g/kg of BW) and increased empty gizzard weight (14.3 vs. 24.4 g/kg of BW). Hens that were fed standard-NSP diets had more feather damage compared with hens fed high-NSP diets (0.58 vs. 0.30 arbitrary units). Increasing the insoluble NSP intake resulted in decreased proventricular weight and increased gizzard weight and its contents, which are indicators of improved functioning of the gut, thereby linearly reducing feather damage. Providing diluted rearing diets increased feed intake from the first weeks of life onwards. It was hypothesized that pullets were increasingly "imprinted" on feed as pecking substrate if dilution level increased. This may decrease feather pecking and could explain the improved feather condition at 49 wk of age when 15% diluted rearing diet was fed.
authors.affiliation: Animal Production, Animal Sciences Group, Wageningen UR, PO Box 65, NL-8200 AB Lelystad, the Netherlands. marinus.vankrimpen@wur.nl
authors.forename: M M
authors.initials: MM
authors.lastname: van Krimpen
authors.forename: R P
authors.initials: RP
authors.lastname: Kwakkel
authors.forename: C M C
authors.initials: CM
authors.lastname: van der Peet-Schwering
authors.forename: L A
authors.initials: LA
authors.lastname: den Hartog
authors.forename: M W A
authors.initials: MW
authors.lastname: Verstegen
mesh_terms: D000821:Animal Feed / Q000032:analysis*; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002645:Chickens / Q000502:physiology*; D004032:Diet / Q000662:veterinary*; D005241:Feathers / Q000473:pathology*; D005247:Feeding Behavior / Q000502:physiology*; D005260:Female; D010058:Oviposition / Q000187:drug effects; D011134:Polysaccharides / Q000494:pharmacology*; D015430:Weight Gain / Q000187:drug effects
chemical_list: D011134:Polysaccharides