title: The first nutritionDay in nursing homes: participation may improve malnutrition awareness.
abstract: OBJECTIVE
  A modified version of the nutritionDay project was developed for nursing homes (NHs) to increase malnutrition awareness in this area. This report aims to describe the first results from the NH setting.
  
  
  METHODS
  On February 22, 2007, 8 Austrian and 30 German NHs with a total of 79 units and 2137 residents (84+/-9 years of age, 79% female) participated in the NH-adapted pilot test. The NHs participated voluntarily using standardized questionnaires. The actual nutritional intake at lunch time was documented for each resident. Six-month follow-up data were received from 1483 residents (69%).
  
  
  RESULTS
  Overall, 9.2% and 16.7% of residents were classified as malnourished subjectively by NH staff and by BMI criteria (<20 kg/m(2)), respectively. Independent risk factors for malnutrition included age>90 years, immobility, dementia, and dysphagia (all p<0.001). In total, 89% of residents ate at least half of the lunch meal, and 46% of residents received eating assistance for an average of 15 min. Six-month mortality was higher in residents with low nutritionDay BMI (<20 kg/m(2): 22%, 20-21.9 kg/m(2): 17%) compared to residents with BMI >or= 22 kg/m(2) (10%, p<0.001). Six-month weight loss >or= 6 kg was less common in residents with nutritionDay BMI<22 kg/m(2) compared to residents with higher nutritionDay BMI (3.4% vs 12.4%, p<0.001).
  
  
  CONCLUSIONS
  The first nutritionDay in NH provided valuable data on the nutritional status of NH residents and called attention to the remarkable time investment required by NH staff to adequately provide eating assistance to residents. Participation in the nutritionDay project appears to increase malnutrition awareness as reflected in the outcome weight results.
authors.affiliation: Dept. of Gastroenterology, Hepatology and Endocrinology, Charité-Universitätsmedizin Berlin, Charitéplatz 1, 10117 Berlin, Germany. luzia.valentini@charite.de
authors.forename: Luzia
authors.initials: L
authors.lastname: Valentini
authors.forename: Karin
authors.initials: K
authors.lastname: Schindler
authors.forename: Romana
authors.initials: R
authors.lastname: Schlaffer
authors.forename: Hubert
authors.initials: H
authors.lastname: Bucher
authors.forename: Mohamed
authors.initials: M
authors.lastname: Mouhieddine
authors.forename: Karin
authors.initials: K
authors.lastname: Steininger
authors.forename: Johanna
authors.initials: J
authors.lastname: Tripamer
authors.forename: Marlies
authors.initials: M
authors.lastname: Handschuh
authors.forename: Christian
authors.initials: C
authors.lastname: Schuh
authors.forename: Dorothee
authors.initials: D
authors.lastname: Volkert
authors.forename: Herbert
authors.initials: H
authors.lastname: Lochs
authors.forename: Cornel Christian
authors.initials: CC
authors.lastname: Sieber
authors.forename: Michael
authors.initials: M
authors.lastname: Hiesmayr
mesh_terms: D000369:Aged, 80 and over; D000375:Aging; D001317:Austria; D015992:Body Mass Index; D003430:Cross-Sectional Studies; D005240:Feasibility Studies; D005260:Female; D005500:Follow-Up Studies; D015577:Geriatric Assessment / Q000379:methods* / Q000706:statistics & numerical data; D005858:Germany; D007722:Health Knowledge, Attitudes, Practice; D006293:Health Promotion / Q000379:methods*; D006707:Homes for the Aged; D006801:Humans; D008297:Male; D044342:Malnutrition / Q000175:diagnosis / Q000517:prevention & control*; D009735:Nursing Homes; D009747:Nutritional Physiological Phenomena; D010865:Pilot Projects; D012307:Risk Factors; D011795:Surveys and Questionnaires