[Studies on chemical constituents of cultivated Cistanche salsa].
OBJECTIVE
To study the chemical constituents of cultivated Cistanche salsa.


METHODS
Compounds were isolated and purified on several chromatography, and then were identified by physico-chemical properties and structurally elucidated by spectral analysis.


RESULTS
Seven compounds were isolated and identified as beta-sitosterol (I), daucosterol (II), beta-sitosteryl glucoside 3'-O-heptadecoicate (III), 8-hydroxygeraniol 1-beta-D-glucopyranoside (IV), 2-methanol-5-hydroxy-pyridine (V), betaine (VI), galactitol (VII).


CONCLUSIONS
The chemical constituents of artificial cultivated Cistanche salsa are studied for the first time. Among them, compound III and IV are isolated from the plant for the first time, compound V is isolated from this genus for the first time.
Yang
Jian-Hu
JH
Affiliated Tumor Hospital, Xinjiang Medical University, Urumqi 830011, China. yjh-yft@163.com
Hu
Jun-Ping
JP
Rena
Kasimu
K
Du
Nian-Sheng
NS
D001622:Betaine / Q000737:chemistry / Q000302:isolation & purification; D031671:Cistanche / Q000737:chemistry* / Q000254:growth & development; D005960:Glucosides / Q000737:chemistry / Q000302:isolation & purification*; D010946:Plants, Medicinal / Q000737:chemistry* / Q000254:growth & development; D011736:Pyridoxine / Q000031:analogs & derivatives* / Q000737:chemistry / Q000302:isolation & purification; D012855:Sitosterols / Q000737:chemistry / Q000302:isolation & purification
D005960:Glucosides; D012855:Sitosterols; D001622:Betaine; C031996:5'-deoxypyridoxine; D011736:Pyridoxine; C011015:lyoniside