title: [Research and application of producing laccase by Phanerochaete chrysosporium in solid-state fermentation system].
abstract: The potential of banana skin and corn cob as a support-substrate for the production of extracellular laccase by the white-rot fungus Phanerochaete chrysosporium (BKMF-1767) was investigated. The results indicate that laccase showed a maximum activity of 12.68 U/g when the proportion of banana skin and corn cob is 1:2 and the inducer is 0.4 mmol/L CuSO4. In addition, crude laccase enzyme shows degradation activity to pentachlorophenol (PCP) without redox mediator or with the redox mediator (ABTS) at a concentration of 5 mmol/L, and the degradation rates of PCP were 37.8% and 97% respectively after 6 h. The crude laccase was purified by treatment of (NH4)2SO4, and the purified laccase could make the degradation rate of PCP to 81.8% within 6 h.
authors.affiliation: College of Environmental Science and Engineering, Hunan University, Changsha 410082, China. pengdan987@hotmail.com
authors.forename: Dan
authors.initials: D
authors.lastname: Peng
authors.forename: Geng-xin
authors.initials: GX
authors.lastname: Xie
authors.forename: Guang-ming
authors.initials: GM
authors.lastname: Zeng
authors.forename: Yao-ning
authors.initials: YN
authors.lastname: Chen
authors.forename: Fu-rong
authors.initials: FR
authors.lastname: Chen
authors.forename: Shuang
authors.initials: S
authors.lastname: Hu
authors.forename: Zhen
authors.initials: Z
authors.lastname: Yu
mesh_terms: D005285:Fermentation; D042845:Laccase / Q000096:biosynthesis* / Q000378:metabolism; D028521:Musa / Q000737:chemistry; D020075:Phanerochaete / Q000201:enzymology*; D003313:Zea mays / Q000737:chemistry
chemical_list: D042845:Laccase