title: Are dietary recommendations for the use of fish oils sustainable?
authors.affiliation: Risk Factor Modification Centre, St. Michael's Hospital, and Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ont. cyril.kendall@utoronto.ca
authors.forename: David J A
authors.initials: DJ
authors.lastname: Jenkins
authors.forename: John L
authors.initials: JL
authors.lastname: Sievenpiper
authors.forename: Daniel
authors.initials: D
authors.lastname: Pauly
authors.forename: Ussif Rashid
authors.initials: UR
authors.lastname: Sumaila
authors.forename: Cyril W C
authors.initials: CW
authors.lastname: Kendall
authors.forename: Farley M
authors.initials: FM
authors.lastname: Mowat
mesh_terms: D002986:Clinical Trials as Topic; D003247:Conservation of Natural Resources; D003324:Coronary Artery Disease / Q000517:prevention & control; D015525:Fatty Acids, Omega-3 / Q000627:therapeutic use*; D005395:Fish Oils; D005398:Fisheries; D005506:Food Contamination; D006801:Humans
chemical_list: D015525:Fatty Acids, Omega-3; D005395:Fish Oils