title: Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters.
abstract: The occurrence of algal taste and odor (T&O) compounds was investigated in three Swiss lakes which exhibit different nutrient levels from eutrophic to oligotrophic (Lake Greifensee, Lake Zurich and Lake Lucerne). Apart from dissolved T&O compounds, the study also encompassed particle-bound compounds, i.e., compounds that can be released from damaged algal cells during drinking water treatment. A combined instrumental (SPME-GC-MS) and sensory method was applied that allowed to detect and quantify T&O compounds in natural waters in the sub ppt to low ppt-range. In addition to the prominent T&O compounds geosmin and 2-methyl-isoborneol (MIB), four other T&O compounds could be detected in the lake waters, though all at relatively low concentrations (maximum concentrations of geosmin 19 ng L(-1), MIB 3 ng L(-1), beta-ionone 27 ng L(-1), beta-cyclocitral 7 ng L(-1), 2-isobutyl-3-methoxypyrazine 2 ng L(-1), 2-isopropyl-3-methoxypyrazine 16 ng L(-1)). The concentration peaks typically occurred in the epilimnion during summer concurrent with a high phytoplankton biomass. Consistently, the concentration levels for most of the compounds varied substantially between the three lakes and generally decreased in the order eutrophic Lake Greifensee>mesotrophic Lake Zurich>oligotrophic Lake Lucerne. Furthermore, our data revealed that the occurrence of beta-ionone was largely influenced by Planktothrix rubescens. This is the first time that a correlation between beta-ionone and this cyanobacterium has been reported for natural waters.
authors.affiliation: Eawag, Swiss Federal Institute of Aquatic Science and Technology, Duebendorf, Switzerland.
authors.forename: Andreas
authors.initials: A
authors.lastname: Peter
authors.forename: Oliver
authors.initials: O
authors.lastname: Köster
authors.forename: Andrea
authors.initials: A
authors.lastname: Schildknecht
authors.forename: Urs
authors.initials: U
authors.lastname: von Gunten
mesh_terms: D001892:Camphanes / Q000737:chemistry; D005618:Fresh Water / Q000737:chemistry*; D008401:Gas Chromatography-Mass Spectrometry; D009284:Naphthols / Q000737:chemistry; D045792:Norisoprenoids / Q000737:chemistry; D009812:Odorants; D009930:Organic Chemicals / Q000032:analysis* / Q000737:chemistry; D052638:Particulate Matter / Q000737:chemistry*; D010839:Phytoplankton / Q000737:chemistry; D011719:Pyrazines / Q000737:chemistry; D015203:Reproducibility of Results; D012995:Solubility; D013557:Switzerland; D013649:Taste
chemical_list: D001892:Camphanes; D009284:Naphthols; D045792:Norisoprenoids; D009930:Organic Chemicals; D052638:Particulate Matter; D011719:Pyrazines; C024267:2-isopropyl-3-methoxypyrazine; C008157:beta-ionone; C022871:isoborneol; C001278:geosmin; C034376:2-isobutyl-3-methoxypyrazine