Bioavailability and health effects of cocoa polyphenols.
Williamson
G
G
Chair of Functional Food, Procter Department of Food Science, University of Leeds, Leeds LS29JT, UK. g.williamson@leeds.ac.uk
D001682:Biological Availability; D002099:Cacao / Q000737:chemistry*; D002318:Cardiovascular Diseases / Q000517:prevention & control*; D005419:Flavonoids / Q000302:isolation & purification / Q000493:pharmacokinetics / Q000494:pharmacology*; D006801:Humans; D010636:Phenols / Q000302:isolation & purification / Q000493:pharmacokinetics / Q000494:pharmacology*; D059808:Polyphenols
D005419:Flavonoids; D010636:Phenols; D059808:Polyphenols