Varietal innovation and the competitiveness of the British cereals sector, 1760-1930.
Walton
J R
JR
D000383:Agriculture / Q000191:economics / Q000193:education / Q000266:history / Q000331:legislation & jurisprudence; D018554:Avena / Q000191:economics / Q000266:history; D001947:Breeding / Q000191:economics / Q000266:history / Q000331:legislation & jurisprudence; D030861:Capitalism; D018556:Crops, Agricultural / Q000191:economics / Q000266:history; D002523:Edible Grain / Q000191:economics / Q000266:history; D005502:Food / Q000191:economics / Q000266:history; D019649:Food Industry / Q000191:economics / Q000193:education / Q000266:history / Q000331:legislation & jurisprudence; D005523:Food Supply / Q000191:economics / Q000266:history / Q000331:legislation & jurisprudence; D005524:Food Technology / Q000191:economics / Q000193:education / Q000266:history / Q000331:legislation & jurisprudence; D049671:History, 18th Century; D049672:History, 19th Century; D049673:History, 20th Century; D001467:Hordeum / Q000191:economics / Q000266:history; D012423:Rural Health / Q000266:history; D012424:Rural Population / Q000266:history; D012959:Socioeconomic Factors; D014908:Triticum / Q000191:economics / Q000266:history; D006113:United Kingdom / Q000208:ethnology