title: Comparative fatty acid profiles of wild and farmed tropical freshwater fish rohu (Labeo rohita).
abstract: The proximate composition of the whole body and the fatty acid composition of the liver, muscle, eye and brain of wild and cultured rohu (Labeo rohita) were analyzed. The cultured species was found to have significantly (P < 0.05) higher lipid contents than its wild counterpart. The saturated (SFA) and monounsaturated (MUFA) fatty acid contents were significantly higher in the cultured species, whereas the n-6 and n-3 polyunsaturated fatty acid (PUFA) levels were higher in the wild species. Fatty acids C16:0 and C18:1 n-9 were the principal fatty acids of the SFAs and MUFAs, respectively, identified in the analyses. Docosahexaenoic acid, eicosapentaenoic acid, and arachidonic acid were the predominant PUFAs in both groups, and all three were found to be present at significantly (P < 0.05) higher levels in the wild species. Erucic acid (C22:1 n-9), which was the predominant fatty acid (30.76%) in the feed, was detected only at low levels in muscle (0.30%), liver (1.04%) and eye (1.28%) of cultured fish tissue.
authors.affiliation: Department of Fish Nutrition and Biochemistry, Central Institute of Fisheries Education, Versova, Mumbai, 400061, India.
authors.forename: Prakash
authors.initials: P
authors.lastname: Sharma
authors.affiliation: Department of Aquaculture System and Animal Nutrition in the Tropics and Subtropics (480b), University of Hohenheim, 70599, Stuttgart, Germany. vikaskr_2005@rediffmail.com.
authors.forename: Vikas
authors.initials: V
authors.lastname: Kumar
authors.affiliation: Department of Animal Production, Ghent University, Ghent, Belgium.
authors.forename: Amit Kumar
authors.initials: AK
authors.lastname: Sinha
authors.affiliation: Department of Animal Production, Ghent University, Ghent, Belgium.
authors.forename: Jayant
authors.initials: J
authors.lastname: Ranjan
authors.affiliation: Department of Fish Nutrition and Biochemistry, Central Institute of Fisheries Education, Versova, Mumbai, 400061, India.
authors.forename: H M P
authors.initials: HMP
authors.lastname: Kithsiri
authors.affiliation: Department of Fish Nutrition and Biochemistry, Central Institute of Fisheries Education, Versova, Mumbai, 400061, India.
authors.forename: Gudipati
authors.initials: G
authors.lastname: Venkateshwarlu
mesh_terms: D000818:Animals; D000829:Animals, Domestic / Q000378:metabolism*; D000835:Animals, Wild / Q000378:metabolism*; D016718:Arachidonic Acid / Q000032:analysis; D001823:Body Composition; D001921:Brain / Q000378:metabolism; D003530:Cyprinidae / Q000378:metabolism*; D004281:Docosahexaenoic Acids / Q000032:analysis; D015118:Eicosapentaenoic Acid / Q000032:analysis; D005123:Eye / Q000737:chemistry; D005227:Fatty Acids / Q000032:analysis*; D005618:Fresh Water; D007194:India; D008099:Liver / Q000737:chemistry; D013058:Mass Spectrometry; D018482:Muscle, Skeletal / Q000737:chemistry
chemical_list: D005227:Fatty Acids; D004281:Docosahexaenoic Acids; D016718:Arachidonic Acid; D015118:Eicosapentaenoic Acid