The historical evolution of the cutting-in pattern, 1798-1967.
Dyer
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MP
D000818:Animals; D001878:Books, Illustrated / Q000266:history; D003132:Commerce / Q000191:economics / Q000193:education / Q000266:history / Q000331:legislation & jurisprudence; D003247:Conservation of Natural Resources / Q000191:economics / Q000266:history / Q000331:legislation & jurisprudence; D005398:Fisheries / Q000191:economics / Q000266:history / Q000331:legislation & jurisprudence; D019649:Food Industry / Q000191:economics / Q000193:education / Q000266:history / Q000331:legislation & jurisprudence; D005523:Food Supply / Q000191:economics / Q000266:history / Q000331:legislation & jurisprudence; D049671:History, 18th Century; D049672:History, 19th Century; D049673:History, 20th Century; D009792:Oceans and Seas; D012959:Socioeconomic Factors; D050661:Sperm Whale / Q000502:physiology; D006113:United Kingdom / Q000208:ethnology; D014907:Whales / Q000502:physiology