Are dietary recommendations for the use of fish oils sustainable?
Jenkins
David J A
DJ
Risk Factor Modification Centre, St. Michael's Hospital, and Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ont. cyril.kendall@utoronto.ca
Sievenpiper
John L
JL
Pauly
Daniel
D
Sumaila
Ussif Rashid
UR
Kendall
Cyril W C
CW
Mowat
Farley M
FM
D002986:Clinical Trials as Topic; D003247:Conservation of Natural Resources; D003324:Coronary Artery Disease / Q000517:prevention & control; D015525:Fatty Acids, Omega-3 / Q000627:therapeutic use*; D005395:Fish Oils; D005398:Fisheries; D005506:Food Contamination; D006801:Humans
D015525:Fatty Acids, Omega-3; D005395:Fish Oils