[Effects of post-anthesis irrigation frequency on the grain quality of strong gluten winter wheat cultivars].
In order to investigate the effects of post-anthesis irrigation frequency on the grain quality of strong gluten winter wheat, two cultivars Jimai 20 and Gaocheng 8901 were subjected to a series of irrigation frequencies under rainfall proof conditions, with their grain yield and grain quality (farinograph parameters and loaf volume) and protein composition evaluated. The results indicated that with increasing irrigation frequency, the grain yield of the two cultivars, their wheat flour dough development time, dough stability time, and loaf volume were noted to be increased first but decreased then. The grain yield and quality of Gaocheng 8901 were the highest when irrigated once after anthesis, while those of Jimai 20 were the best when irrigated twice after anthesis, respectively. The contents of monomeric protein, soluble glutenin, insoluble glutenin, total glutenin, flour protein, and wet gluten in the grains displayed the similar trends. Stepwise regression analysis showed that under the test post-anthesis irrigation frequencies, the key factor affecting dough stability time was insoluble glutenin content, and loaf volume was significantly correlated with total glutenin content. It was suggested that to maintain the quality stability of high grade strong gluten winter wheat, irrigation management should take the improvement of grain protein composition, and glutenin in particular, as the target.
Yao
Feng-juan
FJ
States Key Laboratory of Crop Biology, College of Agronomy, Shandong Agricultural University, Tai' an 271018, Shandong, China. ygjyfj@126.com
He
Ming-rong
MR
Li
Fei
F
Xu
Liang-liang
LL
Huang
Chuan-hua
CH
Qu
Mu
M
D000383:Agriculture / Q000379:methods*; D018533:Biomass; D002681:China; D005983:Glutens / Q000032:analysis*; D011786:Quality Control; D012621:Seasons; D014908:Triticum / Q000737:chemistry / Q000254:growth & development* / Q000378:metabolism; D014867:Water / Q000378:metabolism
D014867:Water; D005983:Glutens