title: Dishing up good practice. Interview by Jennifer Trueland.
authors.forename: Kay
authors.initials: K
authors.lastname: Simpson
authors.forename: Susan
authors.initials: S
authors.lastname: Polding-Clyde
mesh_terms: D000368:Aged; D019985:Benchmarking / Q000458:organization & administration*; D004046:Dietetics / Q000458:organization & administration; D005518:Food Preferences; D005522:Food Services / Q000458:organization & administration*; D005851:Geriatric Nursing / Q000458:organization & administration; D006801:Humans; D044342:Malnutrition / Q000517:prevention & control; D008612:Menu Planning; D009718:Nurse Administrators / Q000458:organization & administration* / Q000523:psychology; D009720:Nurse Clinicians / Q000458:organization & administration* / Q000523:psychology; D024802:Nurse's Role; D009735:Nursing Homes / Q000458:organization & administration*; D012606:Scotland