title: The historical evolution of the cutting-in pattern, 1798-1967.
authors.forename: M P
authors.initials: MP
authors.lastname: Dyer
mesh_terms: D000818:Animals; D001878:Books, Illustrated / Q000266:history; D003132:Commerce / Q000191:economics / Q000193:education / Q000266:history / Q000331:legislation & jurisprudence; D003247:Conservation of Natural Resources / Q000191:economics / Q000266:history / Q000331:legislation & jurisprudence; D005398:Fisheries / Q000191:economics / Q000266:history / Q000331:legislation & jurisprudence; D019649:Food Industry / Q000191:economics / Q000193:education / Q000266:history / Q000331:legislation & jurisprudence; D005523:Food Supply / Q000191:economics / Q000266:history / Q000331:legislation & jurisprudence; D049671:History, 18th Century; D049672:History, 19th Century; D049673:History, 20th Century; D009792:Oceans and Seas; D012959:Socioeconomic Factors; D050661:Sperm Whale / Q000502:physiology; D006113:United Kingdom / Q000208:ethnology; D014907:Whales / Q000502:physiology