title: Updated glucosinolate profile of Dithyrea wislizenii.
abstract: Fruit extracts of Dithyrea wislizenii were analyzed for desulfoglucosinolates and intact glucosinolates using HPLC-APCI-MS and HPLC-ESI-MS, respectively. 2-Propenylglucosinolate (sinigrin) was shown to be present in the extracts. 6-Methylsulfanylhexyl- (glucolesquerellin 9), 6-methylsulfinylhexyl- (glucohesperin 10), 7-methylsulfanylheptyl- (11), and 5-methylsulfanylpentylglucosinolate (glucoberteroin 12) were isolated from the extracts and characterized by NMR and MS data. 7-Methoxyglucobrassicin was not detected in D. wislizenii extracts.
authors.affiliation: Department of Chemistry & Biochemistry, Laurentian University, 935 Ramsey Lake Road, Sudbury, ON P3E 2C6, Canada. smontaut@laurentian.ca
authors.forename: Sabine
authors.initials: S
authors.lastname: Montaut
authors.forename: Julie
authors.initials: J
authors.lastname: Grandbois
authors.forename: Laura
authors.initials: L
authors.lastname: Righetti
authors.forename: Jessica
authors.initials: J
authors.lastname: Barillari
authors.forename: Renato
authors.initials: R
authors.lastname: Iori
authors.forename: Patrick
authors.initials: P
authors.lastname: Rollin