title: Safety assessment of Cry1Ab/Ac fusion protein.
abstract: Cry1ab/ac gene was fused by both the cry1ab gene (GenBank Accession No. X54939) and the cry1ac gene (GenBank Accession No. Y09787), which was widely used in genetically modified (GM) rice, cotton, maize and so on. In order to support the safety assessment of GM food or feed products containing Cry1Ab/Ac protein, sufficient quantities of Cry1Ab/Ac protein were produced in Escherichia coli for in vitro evaluation and animal studies. The Cry1Ab/Ac protein does not possess the characteristics associated with food toxins or allergens, i.e., it has no sequence homology with any known allergens or toxins, and no N-glycosylation sites, can be rapidly degraded in gastric and intestinal fluids, and is devoid of adverse effects in mice by gavage at a high dose level of 5g (Cry1Ab/Ac protein)/kg body weight. In conclusion, there is a reasonable certainty of no harm resulting from the inclusion of the Cry1Ab/Ac protein in human food or animal feed.
authors.affiliation: Laboratory of Food Safety and Molecular Biology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.
authors.forename: Wentao
authors.initials: W
authors.lastname: Xu
authors.forename: Sishuo
authors.initials: S
authors.lastname: Cao
authors.forename: Xiaoyun
authors.initials: X
authors.lastname: He
authors.forename: Yunbo
authors.initials: Y
authors.lastname: Luo
authors.forename: Xing
authors.initials: X
authors.lastname: Guo
authors.forename: Yanfang
authors.initials: Y
authors.lastname: Yuan
authors.forename: Kunlun
authors.initials: K
authors.lastname: Huang