Effect of latitude and weather conditions on the regioisomer compositions of alpha- and gamma-linolenoyldilinoleoylglycerol in currant seed oils.
The regioisomer compositions of triacylglycerols (TAG) 18:3(n-3)/18:2(n-6)/18:2(n-6) (Ala/L/L) and 18:3(n-6)/18:2(n-6)/18:2(n-6) (Gla/L/L) in seed oils of black and green currant ( Ribes nigrum L.) and red and white currant ( Ribes rubrum L.) varieties were determined by silver-ion high-performance liquid chromatography and mass spectrometry. The aim was to investigate whether latitude and weather conditions affect the regioisomer compositions of Ala/L/L and Gla/L/L and whether the regioisomerism differs between species and varieties. In R. rubrum the proportion of the symmetric regioisomer LAlaL among Ala/L/L was higher (14.1%) than in R. nigrum (12.1%) (p < 0.001). Generally in currants, the proportion of LAlaL was lower (p < 0.001) in northern Finland (12.1%) than in southern Finland (13.5%), where temperature and radiation sums were higher. In R. rubrum varieties grown in the south, the proportion of LGlaL among Gla/L/L was significantly higher in the years 2005 and 2007 (30.7-32.0%) than in 2006 (24.2-25.4%), when temperature and radiation sums were higher and the amount of precipitation was lower.
Leskinen
Heidi M
HM
Department of Biochemistry and Food Chemistry, Universityof Turku, FI-20014 Turku, Finland. hemahu@utu.fi
Suomela
Jukka-Pekka
JP
Kallio
Heikki P
HP