Association of Copper to Riboflavin Binding Protein; Characterization by EPR and XAS.
The association of copper to Riboflavin Binding Protein (RBP) from egg white has been studied by electron paramagnetic resonance (EPR) and X-ray absorption (XAS) spectroscopies. The type II site contains a mix of copper I and II in an oxygen rich environment.
Smith
Sheila R
SR
Department of Natural Sciences, University of Michigan-Dearborn, Dearborn, MI 48101, USA.
Bencze
Krisztina Z
KZ
Wasiukanis
Kristen
K
Stemmler
Timothy L
TL
Benore-Parsons
Marilee
M