title: Association of Copper to Riboflavin Binding Protein; Characterization by EPR and XAS.
abstract: The association of copper to Riboflavin Binding Protein (RBP) from egg white has been studied by electron paramagnetic resonance (EPR) and X-ray absorption (XAS) spectroscopies. The type II site contains a mix of copper I and II in an oxygen rich environment.
authors.affiliation: Department of Natural Sciences, University of Michigan-Dearborn, Dearborn, MI 48101, USA.
authors.forename: Sheila R
authors.initials: SR
authors.lastname: Smith
authors.forename: Krisztina Z
authors.initials: KZ
authors.lastname: Bencze
authors.forename: Kristen
authors.initials: K
authors.lastname: Wasiukanis
authors.forename: Timothy L
authors.initials: TL
authors.lastname: Stemmler
authors.forename: Marilee
authors.initials: M
authors.lastname: Benore-Parsons