Transintestinal hepatectomy performed by hybrid NOTES using a customized X-TRACT Tissue Morcellator with an electrifiable round cutter.
OBJECTIVE
We tried to determine whether the customization of an X-TRACT Tissue Morcellator could avoid the laceration-induced distension of surgical incisions/openings when transintestinally removing resected liver tissue from the body, when the greatest dimension of the tissue exceeded the dimension of the opening.


METHODS
Pigs were used to examine changes in the caliber and shape of surgical incisions made with a conventional hook knife and insulation-tipped diathermic (IT) knife for electrodissection in endoscopy, and to examine changes in circular incision made with a customized X-TRACT Tissue Morcellator. The ENDO CATCH II device was used to remove tissue.


RESULTS
Laceration occurred in the "roundness-lost portion" of the surgical incisions made with the hook knife, thus confirming the greatest dimension of the distended incisions and the occurrence of an irregular laceration. In the circular incision that were made with the customized X-TRACT Tissue Morcellator, by contrast, the removal of resected liver tissue whose greatest dimension was fivefold greater than that of the surgical openings did not increase the caliber of the openings. The shape of the openings remained round, and no laceration was observed.


CONCLUSIONS
The use of the customized X-TRACT Tissue Morcellator with an electrifiable round cutter allowed the performance of transintestinal hepatectomy and the removal of a solid organ through surgical openings that had been made in the gastrointestinal wall.
Department of General Surgery/Emergency Medicine, Jichi Medical University, 3311-1, Yakushiji, Shimotsuke, Tochigi, 329-0498, Japan. ohdairaws@jichi.ac.jp
Takeshi
T
Ohdaira
Kazuhiro
K
Endo
Nozomi
N
Abe
Yoshikazu
Y
Yasuda
D000818:Animals; D016063:Blood Loss, Surgical / Q000517:prevention & control; D004195:Disease Models, Animal; D019723:Endoscopes; D004724:Endoscopy / Q000379:methods*; D004867:Equipment Design; D004869:Equipment Safety; D006488:Hemostasis, Surgical / Q000295:instrumentation* / Q000379:methods; D006498:Hepatectomy / Q000295:instrumentation* / Q000379:methods; D007422:Intestines / Q000601:surgery; D019060:Minimally Invasive Surgical Procedures / Q000295:instrumentation / Q000379:methods; D012307:Risk Factors; D012680:Sensitivity and Specificity; D013536:Suture Techniques; D013552:Swine