Food additives and sensitivities.
Department of Adolescent Medicine, Childrens Hospital Los Angeles, Los Angeles, California, USA.
Cyrus
C
Rangan
Donald G
DG
Barceloux
D000900:Anti-Bacterial Agents / Q000009:adverse effects; D000975:Antioxidants; D001218:Aspartame / Q000009:adverse effects; D001989:Bronchiolitis Obliterans / Q000139:chemically induced; D004396:Coloring Agents / Q000009:adverse effects; D003494:Cyclamates / Q000009:adverse effects; D003931:Diacetyl / Q000009:adverse effects; D045703:Emulsifying Agents / Q000009:adverse effects; D005503:Food Additives / Q000009:adverse effects* / Q000266:history; D005511:Food Handling / Q000266:history / Q000379:methods; D005512:Food Hypersensitivity / Q000209:etiology* / Q000628:therapy; D005516:Food Microbiology; D005520:Food Preservatives / Q000009:adverse effects; D049673:History, 20th Century; D006801:Humans; D008708:Methemoglobinemia / Q000139:chemically induced; D009566:Nitrates / Q000009:adverse effects; D009573:Nitrites / Q000009:adverse effects; D010661:Phenylketonurias / Q000139:chemically induced; D012439:Saccharin / Q000009:adverse effects; D012970:Sodium Glutamate / Q000009:adverse effects; D013447:Sulfites / Q000009:adverse effects
D000900:Anti-Bacterial Agents; D000975:Antioxidants; D004396:Coloring Agents; D003494:Cyclamates; D045703:Emulsifying Agents; D005503:Food Additives; D005520:Food Preservatives; D009566:Nitrates; D009573:Nitrites; D013447:Sulfites; D012439:Saccharin; D003931:Diacetyl; D012970:Sodium Glutamate; D001218:Aspartame