[Alimentary risk factors of osteoporosis].
The data on of alimentary risk factors of osteoporosis have been observed. The frequency of decreased bone mineral density, vitamin and calcium diet content and sufficiency with vitamins evaluated by means of blood serum level determination among patients suffering from chronic diseases (of cardiovascular system, gastrointestinal tract, osteopenia and osteoporosis).
V M
VM
Kodentsova
O A
OA
Vrzhesinskaia
A A
AA
Svetikova
B S
BS
Kaganov
D000367:Age Factors; D015519:Bone Density / Q000235:genetics / Q000502:physiology; D002118:Calcium / Q000008:administration & dosage; D002318:Cardiovascular Diseases / Q000150:complications; D005502:Food / Q000592:standards*; D005767:Gastrointestinal Diseases / Q000150:complications; D006801:Humans; D044342:Malnutrition / Q000150:complications; D009043:Motor Activity / Q000502:physiology; D010024:Osteoporosis / Q000209:etiology* / Q000235:genetics / Q000378:metabolism; D012307:Risk Factors; D012426:Russia; D014815:Vitamins / Q000008:administration & dosage
D014815:Vitamins; D002118:Calcium