More whole grains, fewer dairy products and eggs reduce heart failure risk. One extra serving daily of a whole-grain product can reduce your risk for heart failure by seven percent.
D003611:Dairy Products / Q000009:adverse effects; D004032:Diet; D002523:Edible Grain; D004531:Eggs / Q000009:adverse effects; D006333:Heart Failure / Q000453:epidemiology / Q000209:etiology / Q000517:prevention & control*; D006801:Humans; D008875:Middle Aged; D012307:Risk Factors