Residents' choice of and control over food in care homes.
This study aimed to map food pathways in care homes to identify how residents exercised choice and control over their food intake and any associated or influencing factors. Four homes were visited, interviews were conducted with chefs and nursing staff and the dining facilities were noted. It was found that residents were dependent on the care home for the provision of food. There was almost no direct contact between residents and external food retailers. A food map was constructed, which identified three routes for potential improvements in practice: supply and delivery of food; serving of food; and consumption of food. Residents' choice and control over food could be improved through the design of new products for serving and consumption of food and eating aids, access to local food retailers and nutritional training.
Winterburn
Susan
S
Sheffield Hallam University, Sheffield.
D000368:Aged; D001291:Attitude of Health Personnel; D002755:Choice Behavior; D004739:England; D005518:Food Preferences / Q000523:psychology*; D005522:Food Services / Q000458:organization & administration; D015577:Geriatric Assessment; D006801:Humans; D007389:Internal-External Control; D008612:Menu Planning / Q000379:methods*; D020380:Needs Assessment; D009730:Nursing Assessment; D015403:Nursing Evaluation Research; D009735:Nursing Homes / Q000458:organization & administration; D015596:Nutrition Assessment; D010358:Patient Participation / Q000379:methods / Q000523:psychology; D011795:Surveys and Questionnaires; D017749:Total Quality Management / Q000458:organization & administration