An unusual acylated malvidin 3-glucoside from flowers of Impatiens textori Miq. (Balsaminaceae).
Acylated malvidin 3-glucoside was isolated from the purple flowers of Impatiens textori Miq. as a major anthocyanin component along with malvidin 3-(6''-malonyl-glucoside). Its structure was elucidated to be malvidin 3-O-[6-O-(3-hydroxy-3-methylglutaryl)-beta-glucopyranoside] by chemical and spectroscopic methods.
Tatsuzawa
Fumi
F
Faculty of Agriculture, Iwate University, Morioka, Iwate 020-8550, Japan. fumi@iwate-u.ac.jp
Saito
Norio
N
Mikanagi
Yuki
Y
Shinoda
Koichi
K
Toki
Kenjiro
K
Shigihara
Atsushi
A
Honda
Toshio
T
D000215:Acylation; D000872:Anthocyanins / Q000737:chemistry*; D035264:Flowers / Q000737:chemistry*; D005960:Glucosides; D029069:Impatiens / Q000737:chemistry*; D009682:Magnetic Resonance Spectroscopy; D016339:Spectrometry, Mass, Fast Atom Bombardment; D013056:Spectrophotometry, Ultraviolet
D000872:Anthocyanins; D005960:Glucosides; C458419:malvidin-3-glucoside