[Food consumption, supply crises, and the decision for the 'gold broiler': problem areas and attempted solutions in agricultural and consumption policy between 1958 and 1965].
P G
PG
Poutrus
D000383:Agriculture / Q000191:economics / Q000193:education / Q000266:history / Q000331:legislation & jurisprudence; D004032:Diet / Q000191:economics / Q000208:ethnology / Q000266:history / Q000523:psychology; D004435:Eating / Q000208:ethnology / Q000502:physiology / Q000523:psychology; D004467:Economics / Q000266:history / Q000331:legislation & jurisprudence; D005247:Feeding Behavior / Q000208:ethnology / Q000502:physiology / Q000523:psychology; D005518:Food Preferences / Q000208:ethnology / Q000502:physiology / Q000523:psychology; D005523:Food Supply / Q000191:economics / Q000266:history / Q000331:legislation & jurisprudence; D005859:Germany, East / Q000208:ethnology; D006078:Government Programs / Q000191:economics / Q000193:education / Q000266:history / Q000331:legislation & jurisprudence; D049673:History, 20th Century; D007802:Language; D011202:Poultry Products / Q000191:economics / Q000266:history; D011640:Public Policy; D012950:Socialism / Q000191:economics / Q000266:history; D013561:Symbolism