A simple-potentiometric method for determination of acid and alkaline phosphatase enzymes in biological fluids and dairy products using a nitrophenylphosphate plastic membrane sensor.
A novel poly(vinyl chloride) matrix membrane sensor responsive to 4-nitrophenylphosphate (4-NPP) substrate is described, characterized and used for the potentiometric assay of acid (ACP) and alkaline (ALP) phosphatase enzymes. The sensor is based on the use of the ion-association complex of 4-NPP anion with nickel(II)-bathophenanthroline cation as an electroactive material and nitrophenyloctyl ether (NPOE) as a solvent mediator. The sensor displays good selectivity and stability and demonstrates a near-Nernstian response for 4-NPP over the concentration range 9.6x10(-6) to 1.0x10(-2) M with an anionic slope of 28.6+/-0.3 mV decade(-1) and a detection limit of 6.3x10(-6) M over the pH range 4.5-10. The sensor is used to measure the decrease of a fixed concentration of 4-NPP substrate as a function of acid and alkaline phosphatase enzyme activities at optimized conditions of pH and temperature. A linear relationship between the initial rate of 4-NPP substrate hydrolysis and enzyme activity holds over 0.05-3.0 and 0.03-3.4 IU L(-1) of ACP and ALP enzymes, respectively. Validation of the method by measuring the lower detection limit, range, accuracy, precision, within-day repeatability and between-day-variability reveals good performance characteristics of the proposed sensor. The sensor is used for the determination of acid and alkaline phosphatase enzyme activities in biological fluids of some patients suffering from alcoholic cirrhosis, acute myelocytic leukemia, pre-eclampsia and prostatic cancer. The sensor is also utilized for assessment of alkaline phosphatase enzyme in milk and dairy products. The results obtained agree fairly well with data obtained by the standard spectrophotometric methods.
Hassan
Saad S M
SS
Chemistry Department, Faculty of Science, Ain Shams University, Cairo, Egypt. saadsmhassan@yahoo.com
Sayour
Hossam E M
HE
Kamel
Ayman H
AH
D000135:Acid Phosphatase / Q000032:analysis* / Q000097:blood / Q000737:chemistry / Q000378:metabolism; D000469:Alkaline Phosphatase / Q000032:analysis* / Q000097:blood / Q000737:chemistry / Q000378:metabolism; D000818:Animals; D002611:Cheese / Q000032:analysis; D003611:Dairy Products / Q000032:analysis*; D005504:Food Analysis; D006801:Humans; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008567:Membranes, Artificial; D008892:Milk / Q000737:chemistry; D009596:Nitrophenols / Q000737:chemistry* / Q000378:metabolism; D009943:Organophosphorus Compounds / Q000737:chemistry* / Q000378:metabolism; D010969:Plastics / Q000737:chemistry*; D011143:Polyvinyl Chloride / Q000737:chemistry; D011199:Potentiometry / Q000379:methods*; D015203:Reproducibility of Results; D012680:Sensitivity and Specificity; D013696:Temperature
D008567:Membranes, Artificial; D009596:Nitrophenols; D009943:Organophosphorus Compounds; D010969:Plastics; C008644:nitrophenylphosphate; D011143:Polyvinyl Chloride; D000469:Alkaline Phosphatase; D000135:Acid Phosphatase