Isoprenylated flavanones and dihydrochalcones from Macaranga trichocarpa.
Two isoprenylated flavanones, macatrichocarpins A and B, and two isoprenylated dihydrochalcones, macatrichocarpins C and D, have been isolated and identified from the acetone extract of the leaves of Macaranga trichocarpa. The structures of these compounds were determined based on spectroscopic data, including UV, IR, 1D and 2D NMR spectroscopic and HREIMS data. This is the first report of the presence of dihydrochalcone derivatives in the genus Macaranga.
Natural Products Chemistry Research Group, Institut Teknologi Bandung, Jalan Ganesha 10, Bandung 40132, Indonesia. yana@chem.itb.ac.id
Yana M
YM
Syah
Euis H
EH
Hakim
Sjamsul A
SA
Achmad
Muhamad
M
Hanafi
Emilio L
EL
Ghisalberti
D047188:Chalcones / Q000737:chemistry*; D019665:Euphorbiaceae / Q000737:chemistry*; D047309:Flavones / Q000737:chemistry*; D015394:Molecular Structure
D047188:Chalcones; D047309:Flavones