[Amino acids composition of fruits-berry pastes after their fast freezing and prolonged storage].
Method of highly effective liquid chromatography investigates change of qualitative and quantitative structure of amino acids quickly frozen (minus 30 degrees C) fruits-berry pastes during three and nine-monthly storage (minus 18 degrees C). It was ascertained that there to took place changes no of amino acids complex.
Guseĭnova
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Daudova
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D000596:Amino Acids / Q000032:analysis*; D005504:Food Analysis / Q000379:methods; D005519:Food Preservation / Q000379:methods* / Q000592:standards; D005615:Freezing; D005628:Frozen Foods / Q000592:standards; D005638:Fruit / Q000737:chemistry* / Q000592:standards; D013997:Time Factors
D000596:Amino Acids