[The levels of mercury in fish industry].
Among a wide spectrum of heavy metals, mercury is one of the most toxic ones that have a negative effect. The studies of hydrocoles have ascertained a certain association of the fish content of mercury with the pollution of water spaces. The content of mercury in finished fish products can be reduced, by correctly choosing manufacturing operations.
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D000818:Animals; D005396:Fish Products / Q000032:analysis*; D005399:Fishes; D019649:Food Industry; D005618:Fresh Water / Q000737:chemistry*; D006801:Humans; D015994:Incidence; D008628:Mercury / Q000032:analysis*; D008630:Mercury Poisoning / Q000453:epidemiology / Q000517:prevention & control; D012426:Russia / Q000453:epidemiology; D014874:Water Pollutants, Chemical / Q000737:chemistry*; D018508:Water Purification / Q000592:standards
D014874:Water Pollutants, Chemical; D008628:Mercury