Effects of high- and low-fiber diets on fecal fermentation and fecal microbial populations of captive chimpanzees.
We examined fiber fermentation capacity of captive chimpanzee fecal microflora from animals (n = 2) eating low-fiber diets (LFDs; 14% neutral detergent fiber (NDF) and 5% of cellulose) and high-fiber diets (HFDs; 26% NDF and 15% of cellulose), using barley grain, meadow hay, wheat straw, and amorphous cellulose as substrates for in vitro gas production of feces. We also examined the effects of LFD or HFD on populations of eubacteria and archaea in chimpanzee feces. Fecal inoculum fermentation from the LFD animals resulted in a higher in vitro dry matter digestibility (IVDMD) and gas production than from the HFD animals. However, there was an interaction between different inocula and substrates on IVDMD, gas and methane production, and hydrogen recovery (P <0.001). On the other hand, HFD inoculum increased the production of total short-chain fatty acids (SCFAs), acetate, and propionate with all tested substrates. The effect of the interaction between the inoculum and substrate on total SCFAs was not observed. Changes in fermentation activities were associated with changes in bacterial populations. DGGE of bacterial DNA revealed shift in population of both archaeal and eubacterial communities. However, a much more complex eubacterial population structure represented by many bands was observed compared with the less variable archaeal population in both diets. Some archaeal bands were related to the uncultured archaea from gastrointestinal tracts of homeothermic animals. Genomic DNA in the dominant eubacterial band in the HFD inoculum was confirmed to be closely related to DNA from Eubacterium biforme. Interestingly, the predominant band in the LFD inoculum represented DNA of probably new or yet-to-be-sequenced species belonging to mycoplasms. Collectively, our results indicated that fecal microbial populations of the captive chimpanzees are not capable of extensive fiber fermentation; however, there was a positive effect of fiber content on SCFA production.
Institute of Animal Physiology, Slovak Academy of Sciences, Kosice, Slovak Republic. kisiday@saske.sk
Svetlana
S
Kisidayová
Zora
Z
Váradyová
Peter
P
Pristas
Mária
M
Piknová
Katarína
K
Nigutová
Klára J
KJ
Petrzelková
Ilona
I
Profousová
Katerina
K
Schovancová
Jirí
J
Kamler
David
D
Modrý
D000704:Analysis of Variance; D000824:Animal Nutritional Physiological Phenomena / Q000502:physiology*; D000818:Animals; D000836:Animals, Zoo; D001105:Archaea / Q000235:genetics / Q000378:metabolism; D001483:Base Sequence; D002849:Chromatography, Gas; D004043:Dietary Fiber / Q000382:microbiology*; D004586:Electrophoresis; D005051:Eubacterium / Q000235:genetics / Q000378:metabolism; D005243:Feces / Q000737:chemistry* / Q000382:microbiology*; D005285:Fermentation / Q000502:physiology*; D008969:Molecular Sequence Data; D002679:Pan troglodytes / Q000502:physiology*; D012336:RNA, Ribosomal, 16S / Q000235:genetics; D017422:Sequence Analysis, DNA
D004043:Dietary Fiber; D012336:RNA, Ribosomal, 16S