Analytical methods for molecular gastronomy.
This
Hervé
H
UMR 214 INRA, AgroParisTech (Institut des Sciences et Industries du Vivant et de l'Environnement), 16 rue Claude Bernard, 75005, Paris, France. herve.this@paris.inra.fr
Rutledge
Douglas
D
D002627:Chemistry, Physical; D003296:Cooking / Q000379:methods*; D005504:Food Analysis / Q000379:methods*; D006801:Humans