Spatial and temporal variations in cadmium concentrations and burdens in the Pacific oyster (Crassostrea gigas) sampled from the Pacific north-west.
Oysters from the north-west coast of Canada contain high levels of cadmium, a toxic metal, in amounts that exceed food safety guidelines for international markets. A first required step to determine the sources of cadmium is to identify possible spatial and temporal trends in the accumulation of cadmium by the oyster. To meet this objective, rather than sample wild and cultured oysters of unknown age and origin, an oyster "grow-out" experiment was initiated. Cultured oyster seed was suspended in the water column up to a depth of 7 m and the oyster seed allowed to mature a period of 3 years until market size. Oysters were sampled bimonthly and at time of sampling, temperature, chlorophyll-a, turbidity and salinity were measured. Oyster total shell length, dry tissue weights, cadmium concentrations (microg g(-1)) and burdens (microg of cadmium oyster(-1)) were determined. Oyster cadmium concentrations and burdens were then interpreted with respect to the spatial and temporal sampling design as well as to the measured physio-chemical and biotic variables. When expressed as a concentration, there was a marked seasonality with concentrations being greater in winter as compared in summer; however no spatial trend was evident. When expressed as a burden which corrects for differences in tissue mass, there was no seasonality, however cadmium oyster burdens increased from south to north. Comparison of cadmium accumulation rates oyster(-1) among sites indicated three locations, Webster Island, on the west side of Vancouver Island, and two within Desolation Sound, Teakerne Arm and Redonda Bay, where point sources of cadmium which are not present at all other sampling locations may be contributing to overall oyster cadmium burdens. Of the four physio-chemical factors measured only temperature and turbidity weakly correlated with tissue cadmium concentrations (r(2)=-0.13; p<0.05). By expressing oyster cadmium both as concentration and burden, regional and temporal patterns were demonstrated, which may have been missed if just concentration was determined.
Bendell
Leah I
LI
Department of Biological Sciences, Simon Fraser University, 8888 University Avenue Burnaby, BC, Canada V5A 1S6. Electronic address: bendell@sfu.ca.
Feng
Cindy
C
Department of Biological Sciences, Simon Fraser University, 8888 University Avenue Burnaby, BC, Canada V5A 1S6.
D000818:Animals; D002104:Cadmium / Q000032:analysis* / Q000378:metabolism; D002734:Chlorophyll / Q000032:analysis; D000077194:Chlorophyll A; D049896:Crassostrea / Q000737:chemistry*; D004784:Environmental Monitoring; D015205:Northwestern United States; D010140:Pacific Ocean; D054712:Salinity; D013696:Temperature; D013997:Time Factors; D014874:Water Pollutants, Chemical / Q000032:analysis*
D014874:Water Pollutants, Chemical; D002104:Cadmium; D002734:Chlorophyll; D000077194:Chlorophyll A