title: [Cooperation study of health eating index and china diet balance index].
abstract: The evaluation methods of Both health eating index (HEI) and China diet balance index (DBI) were established based on dietary guidelines of diet quality. The characteristics of HEI and DBI were reviewed from several aspects of establishment foundation and development, scoring system and methods, application, advantages and disadvantages.
authors.affiliation: Department of Nutrition and Food Hygiene, School of Public Health, Fudan University, Shanghai 200032, China. mercury83930@gmail.com
authors.forename: Xuan
authors.initials: X
authors.lastname: Dai
authors.forename: Gengsheng
authors.initials: G
authors.lastname: He
mesh_terms: D002681:China; D004032:Diet / Q000145:classification / Q000592:standards*; D015438:Health Behavior; D006801:Humans; D018673:Nutrition Policy; D009749:Nutrition Surveys; D009753:Nutritive Value