title: The relationship between taste, olfaction, and nutrition in the cancer population.
authors.affiliation: Medical College of Virginia, Richmond, USA. oledocfarmer@msn.com
authors.forename: Mark N
authors.initials: MN
authors.lastname: Farmer
authors.forename: Ryan S
authors.initials: RS
authors.lastname: Raddin
authors.forename: John D
authors.initials: JD
authors.lastname: Roberts
mesh_terms: D000970:Antineoplastic Agents / Q000009:adverse effects; D006801:Humans; D009369:Neoplasms / Q000150:complications* / Q000188:drug therapy / Q000503:physiopathology; D009752:Nutritional Status; D000857:Olfaction Disorders / Q000139:chemically induced / Q000209:etiology* / Q000503:physiopathology; D012307:Risk Factors; D012903:Smell / Q000502:physiology*; D013649:Taste / Q000502:physiology*; D013651:Taste Disorders / Q000139:chemically induced / Q000209:etiology* / Q000503:physiopathology
chemical_list: D000970:Antineoplastic Agents