Modification of Official Method 2003.09 and PTM 100201 approved.
D000818:Animals; D001628:Beverages / Q000592:standards; D002568:Certification; D002645:Chickens; D005511:Food Handling / Q000592:standards; D005516:Food Microbiology / Q000592:standards*; D005638:Fruit; D008460:Meat / Q000592:standards; D012475:Salmonella / Q000302:isolation & purification*; D012680:Sensitivity and Specificity