Factors that affect dissociation degree of strong aggregated peptide chains when bound to a polymer or free in solution.
Malavolta
Luciana
L
Department of Biophysics, Universidade Federal de São Paulo, Sao Paulo, Brazil. luciana@biofis.emp.br
Nakaie
Clóvis R
CR
D000595:Amino Acid Sequence; D002942:Circular Dichroism; D008969:Molecular Sequence Data; D010455:Peptides / Q000737:chemistry*; D011108:Polymers / Q000737:chemistry*; D012996:Solutions
D010455:Peptides; D011108:Polymers; D012996:Solutions