[Drinks and social environment in 19th-century Cuba].
Sarmiento Ramirez
Ismael
I
D000434:Alcoholic Beverages / Q000191:economics / Q000266:history; D000884:Anthropology, Cultural / Q000266:history; D001628:Beverages / Q000191:economics / Q000266:history; D002099:Cacao / Q000191:economics / Q000266:history / Q000502:physiology; D003069:Coffee / Q000191:economics / Q000266:history / Q000502:physiology; D003462:Cuba / Q000208:ethnology; D003469:Culture; D004326:Drinking / Q000502:physiology; D005502:Food / Q000191:economics / Q000266:history; D005638:Fruit / Q000191:economics / Q000266:history / Q000502:physiology; D049672:History, 19th Century; D010946:Plants, Medicinal / Q000502:physiology; D012068:Religion and Medicine; D031786:Saccharum / Q000502:physiology; D012940:Social Problems / Q000191:economics / Q000208:ethnology / Q000266:history / Q000331:legislation & jurisprudence / Q000523:psychology
D003069:Coffee