Molecular and biochemical characterization of Iranian surfactin-producing Bacillus subtilis isolates and evaluation of their biocontrol potential against Aspergillus flavus and Colletotrichum gloeosporioides.
The characterization of surfactin-producing Bacillus subtilis isolates collected from different ecological zones of Iran is presented. Characterization was performed using blood agar, PCR, drop-collapse, and reverse-phase high-performance liquid chromatography (HPLC) analyses, and the isolates' biocontrol effects against the aflatoxin-producing agent Aspergillus flavus and the citrus antracnosis agent Colletotrichum gloeosporioides were studied. In total, 290 B. subtilis isolates were isolated from phylosphere and rhizosphere samples collected from fields and gardens of 5 provinces of Iran. Blood agar assays showed that 185 isolates produced different biosurfactants. Isolates containing the sfp gene, coding for surfactin, were detected using the PCR method. It was found that 14 different isolates contained the sfp gene. Drop-collapse assays, which detect isolates with high production of surfactin, showed that 7 isolates produced high levels of surfactin. It was found from HPLC analysis that the isolates containin the sfp gene produced between 55 and 1610 mg of surfactin per litre of broth medium. Four isolates, named BS119m, BS116l, N3dn, and BS113c, produced more than 1000 mg of surfactin per litre of broth. The highest surfactin production level was observed for isolate BS119m (1610 mg/L). The antagonistic potential of the sfp gene-containing isolates was determined using dual culture and chloroform vapour methods. Our bioassay results indicated that isolate BS119m showed high inhibitory effects against A. flavus (100%) and C. gloeosporioides (88%). Furthermore, the effect of purified surfactin on the growth of A. flavus was evaluated. Mycelia growth was considerably reduced with increasing concentration of surfactin, and 36%, 54%, 84%, and 100% inhibitions of mycelia growth were, respectively, observed at 20, 40, 80, and 160 mg/L after 7 days of incubation.
Mohammadipour
Matin
M
Department of Microbial Biotechnology and Biosafety, Agricultural Biotechnology Research Institute of Iran (ABRII), Mahdasht Road, Karaj, Iran.
Mousivand
Maryam
M
Salehi Jouzani
Gholamreza
G
Abbasalizadeh
Saeed
S
D000348:Aflatoxins / Q000096:biosynthesis; D000898:Antibiosis; D001231:Aspergillus flavus / Q000254:growth & development* / Q000472:pathogenicity; D001412:Bacillus subtilis / Q000145:classification* / Q000235:genetics / Q000302:isolation & purification / Q000378:metabolism; D015373:Bacterial Typing Techniques; D002851:Chromatography, High Pressure Liquid; D002957:Citrus / Q000382:microbiology; D020231:Colletotrichum / Q000254:growth & development* / Q000472:pathogenicity; D003470:Culture Media; D004587:Electrophoresis, Agar Gel / Q000379:methods; D006461:Hemolysis; D007492:Iran; D055666:Lipopeptides / Q000096:biosynthesis* / Q000235:genetics / Q000302:isolation & purification; D010456:Peptides, Cyclic / Q000096:biosynthesis* / Q000235:genetics / Q000302:isolation & purification; D010572:Pest Control, Biological; D010935:Plant Diseases / Q000382:microbiology*; D016133:Polymerase Chain Reaction
D000348:Aflatoxins; D003470:Culture Media; D055666:Lipopeptides; D010456:Peptides, Cyclic; C009365:surfactin peptide