Sociodemographic differences in selected eating practices among alternative high school students.
BACKGROUND
Students attending alternative high schools are an at-risk group of youth for poor health behaviors and obesity. However, little is known about their dietary practices.


OBJECTIVE
To examine associations between sex, race/ethnicity, and socioeconomic status and selected dietary practices, including consumption of sugar-sweetened beverages, high-fat foods, and fruits and vegetables and fast-food restaurant use, among students attending alternative high schools.


METHODS
Population-based, cross-sectional study.


METHODS
A convenience sample of adolescents (n=145; 52% men; 63% aged <18 years; and 39% white, 32% African American, and 29% other/multiracial) attending six alternative high schools in the St Paul/Minneapolis, MN, metropolitan area completed a survey. Students were participants in the Team COOL (Controlling Overweight and Obesity for Life) pilot study, a group randomized obesity prevention trial.


METHODS
Descriptive statistics were used to describe dietary practices. Mixed model multivariate analyses were used to assess differences in dietary practices by sex, race/ethnicity, and socioeconomic status.


RESULTS
Regular soda was consumed at least five to six times per week by more than half of students. One half of students reported eating or drinking something from a fast-food restaurant at least three to four times a week. African-American students had the highest consumption of sugar-sweetened beverages (P=0.025), high-fat foods (P=0.002), and highest frequency of fast-food restaurant use (P<0.025). Mean fruit/vegetable intake was 3.6 servings/day; there were no sociodemographic differences in fruit/vegetable consumption. Higher socioeconomic status was associated with a higher consumption of regular soda (P=0.027).


CONCLUSIONS
Racial/ethnic and sex differences in the consumption of regular soda, high-fat foods, and fast-food restaurant use among alternative high school students underscores the importance of implementing health promotion programs in alternative high schools.
Arcan
Chrisa
C
School of Public Health, Division of Epidemiology and Community Health, University of Minnesota, 1300 S 2nd St, Suite 300, Minneapolis, MN 55454, USA. arca0021@umn.edu
Kubik
Martha Y
MY
Fulkerson
Jayne A
JA
Story
Mary
M
D000293:Adolescent; D017195:Adolescent Nutritional Physiological Phenomena / Q000502:physiology*; D001741:Black or African American / Q000706:statistics & numerical data; D001628:Beverages / Q000706:statistics & numerical data*; D002253:Carbonated Beverages / Q000706:statistics & numerical data; D003430:Cross-Sectional Studies; D004032:Diet / Q000191:economics / Q000208:ethnology / Q000592:standards; D004041:Dietary Fats / Q000008:administration & dosage*; D005006:Ethnicity / Q000706:statistics & numerical data*; D005247:Feeding Behavior; D005260:Female; D005638:Fruit; D006801:Humans; D008297:Male; D008910:Minnesota; D009749:Nutrition Surveys; D009765:Obesity / Q000453:epidemiology / Q000209:etiology / Q000517:prevention & control; D010865:Pilot Projects; D016032:Randomized Controlled Trials as Topic; D012147:Restaurants / Q000706:statistics & numerical data; D017678:Sex Distribution; D012923:Social Class; D012959:Socioeconomic Factors; D014675:Vegetables; D044465:White People / Q000706:statistics & numerical data
D004041:Dietary Fats