title: The plight of the potato: is dietary acrylamide a risk factor for human cancer?
authors.forename: Lorelei A
authors.initials: LA
authors.lastname: Mucci
authors.forename: Hans-Olov
authors.initials: HO
authors.lastname: Adami
mesh_terms: D020106:Acrylamide / Q000008:administration & dosage* / Q000009:adverse effects*; D002273:Carcinogens / Q000008:administration & dosage*; D015986:Confounding Factors, Epidemiologic; D003296:Cooking / Q000379:methods*; D004034:Diet Surveys; D005247:Feeding Behavior; D005260:Female; D006358:Hot Temperature; D006801:Humans; D008175:Lung Neoplasms / Q000139:chemically induced / Q000453:epidemiology; D015416:Maillard Reaction; D008297:Male; D009369:Neoplasms / Q000139:chemically induced* / Q000453:epidemiology*; D009426:Netherlands / Q000453:epidemiology
chemical_list: D002273:Carcinogens; D020106:Acrylamide