Chemometric resolution of NIR spectra data of a model aza-Michael reaction with a combination of local rank exploratory analysis and multivariate curve resolution-alternating least squares (MCR-ALS) method.
The aza-Michael reaction, a variation of the Michael reaction in which an amine acts as the nucleophile, permits the synthesis of sophisticated macromolecular structures with potential use in many applications such as drug delivery systems, high performance composites and coatings. The aza-Michael product can be affected by a retro-Mannich-type fragmentation. A way of determining the reactions that are taking place and evaluate the quantitative evolution of the chemical species involved in the reactions is presented. The aza-Michael reaction between a modified fatty acid ester with alpha,beta-unsaturated ketone groups (enone containing methyl oleate (eno-MO)) and aniline (1:1) was studied isothermally at 95 degrees C and monitored in situ by near-infrared spectroscopy (NIR). The number of reactions involved in the system was determined analyzing the rank matrix of NIR spectra data recorded during the reaction. Singular value decomposition (SVD) and evolving factor analysis (EFA) adapted to analyze full rank augmented data matrices have been used. In the experimental conditions, we found that the resulting aza-Michael adduct undergoes a retro-Mannich-type fragmentation, but the final products of this reaction were present in negligible amounts. This was confirmed by recording the (1)H NMR spectra of the final product. Applying multivariate curve resolution-alternating least squares (MCR-ALS) to the NIR spectra data obtained during the reaction, it has been possible to obtain the concentration values of the species involved in the aza-Michael reaction. The performance of the model was evaluated by two parameters: ALS lack of fit (lof=1.31%) and explained variance (R(2)=99.92%). Also, the recovered spectra were compared with the experimentally recorded spectra for the reagents (aniline and eno-MO) and the correlation coefficients (r) were 0.9997 for the aniline and 0.9578 for the eno-MO.
Chemometrics, Qualimetrics and Nanosensors Research Group, Analytical Chemistry and Organic Chemistry Department, Rovira i Virgili University, Marcel li Domingo s/n, Campus Sescelades, 43007 Tarragona, Spain.
Vanessa
V
del Río
M Pilar
MP
Callao
M Soledad
MS
Larrechi
Lucas
L
Montero de Espinosa
J Carles
JC
Ronda
Virginia
V
Cádiz