Hazard analysis and critical control point.
The application of hazard analysis and critical control point principles is an effective method for ensuring employee food safety in both large and small businesses.
Tompkins
Olga S
OS
Occidental Oil and Gas Corporation, Houston, TX, USA.
D005506:Food Contamination / Q000032:analysis / Q000517:prevention & control*; D005511:Food Handling / Q000379:methods*; D005517:Foodborne Diseases / Q000517:prevention & control*; D006801:Humans; D017751:Safety Management / Q000379:methods*