An association between tick bite reactions and red meat allergy in humans.
Twenty-five patients living in a tick-endemic region of Sydney, New South Wales developed red meat allergy after experiencing large local reactions to tick bites. This represents a potentially novel cross-reaction between an arthropod and a food protein. (MJA 2009; 190: 510-511).
Van Nunen
Sheryl A
SA
Royal North Shore Hospital, Sydney, NSW, Australia. sfernando@nsccahs.health.nsw.gov.au
O'Connor
Kate S
KS
Clarke
Lesley R
LR
Boyle
Richard X
RX
Fernando
Suran L
SL
D000818:Animals; D001733:Bites and Stings / Q000276:immunology; D003429:Cross Reactions / Q000276:immunology*; D005260:Female; D005512:Food Hypersensitivity / Q000276:immunology*; D006801:Humans; D008297:Male; D008460:Meat; D013987:Ticks