title: Quantitative risk assessment for verocytotoxigenic Escherichia coli in ground beef hamburgers in Argentina.
abstract: A quantitative risk assessment was developed for verocytotoxigenic Escherichia coli (E. coli VTEC) following hamburger consumption. The assessment considers initial contamination levels, cross-contamination and decontamination events during the cattle slaughter process and the distribution, storage and consumption patterns in Argentina and in similar countries in Latin-American. The model predicted an infection risk of 8.12x10(-7), a probability of Hemolytic Uremic Syndrome (HUS) of 4.6x10(-8) and a probability of mortality of 5.9x10(-9) per meal for adults. For children, the estimates per meal were 3.23x10(-7), 1.8x10(-8) and 6.31x10(-10) for infection, HUS and mortality, respectively. The risk of infection and HUS, were sensitive to the type of storage at home (r=-0.416), slaughterhouse storage temperature (r=0.240) and bacterial concentration in the cattle hide (r=0.239). There was an association between home preparation of hamburgers (r=-0.116) and the risk of illness, although this was a result of the type of storage at retail (r=-0.110) and at home and not their intrinsic characteristics. The most sensitive stages of the process were identified through the risk assessment and these can be used as a basis for measures of risk management.
authors.affiliation: Consejo Nacional de Investigaciones Científicas y Técnicas, Instituto Nacional de Tecnología Agropecuaria EEA Rafaela, Ruta 34 Km 227, Rafaela, C.P. 2300, Provincia de Santa Fe, Argentina. marcelo.signorini@gmail.com
authors.forename: M
authors.initials: M
authors.lastname: Signorini
authors.forename: H
authors.initials: H
authors.lastname: Tarabla
mesh_terms: D000003:Abattoirs; D000818:Animals; D001118:Argentina / Q000453:epidemiology; D002417:Cattle; D003257:Consumer Product Safety; D004927:Escherichia coli Infections / Q000453:epidemiology* / Q000209:etiology / Q000401:mortality; D019453:Escherichia coli O157 / Q000254:growth & development* / Q000302:isolation & purification; D005506:Food Contamination / Q000032:analysis*; D005511:Food Handling / Q000379:methods*; D006463:Hemolytic-Uremic Syndrome / Q000453:epidemiology* / Q000209:etiology / Q000401:mortality; D006801:Humans; D006920:Hygiene; D008461:Meat Products / Q000382:microbiology*; D008954:Models, Biological; D011237:Predictive Value of Tests; D018570:Risk Assessment; D012307:Risk Factors