Chemical constituents from the radix of Curcuma wenyujin.
Phytochemical study on the ethanol extract of the radixes of Curcuma wenyujin Y. H. Chen et C. Ling led to the isolation of three new compounds curcuminol F (1) curcuminol G (2) and wenyujinoside (3) and a known compound aurantiamide (4). Their structures were elucidated on the basis of extensive spectroscopic analysis.
Ma
Zhong-Jun
ZJ
Institute of Pharmaceutical Informatics, School of Pharmaceutical Sciences, Zhejiang University Zijingang Campus, No. 388 Yuhangtang Rd., Hangzhou 310058, PR China.
Meng
Zhao-Ke
ZK
Zhang
Peng
P
D001565:Benzoates / Q000737:chemistry / Q000302:isolation & purification*; D030024:Curcuma / Q000737:chemistry*; D005960:Glucosides / Q000737:chemistry / Q000302:isolation & purification*; D015394:Molecular Structure; D010936:Plant Extracts / Q000737:chemistry* / Q000302:isolation & purification; D018517:Plant Roots; D012717:Sesquiterpenes / Q000737:chemistry* / Q000302:isolation & purification*
D001565:Benzoates; D005960:Glucosides; D010936:Plant Extracts; D012717:Sesquiterpenes; C544625:curcuminol F; C544626:curcuminol G; C544627:wenyujinoside; C022801:curcumol