title: Fungal colonization and host defense reactions in Ulmus americana callus cultures inoculated with Ophiostoma novo-ulmi.
abstract: The host-pathogen interaction leading to Dutch elm disease was analyzed using histo- and cyto-chemical tests in an in vitro system. Friable and hard susceptible Ulmus americana callus cultures were inoculated with the highly aggressive pathogen Ophiostoma novo-ulmi. Inoculated callus tissues were compared with water-treated callus tissues and studied with light microscopy (LM), transmission-electron microscopy (TEM), and scanning-electron microscopy (SEM). New aspects of this interaction are described. These include the histological observation, for the first time in plant callus cultures, of suberin with its typical lamellar structure in TEM and the intracellular presence of O. novo-ulmi. Expression of the phenylalanine ammonia lyase gene, monitored by real-time quantitative polymerase chain reaction, was correlated with the accumulation of suberin, phenols, and lignin in infected callus cultures. This study validates the potential use of the in vitro system for genomic analyses aimed at identifying genes expressed during the interaction in the Dutch elm disease pathosystem.
authors.affiliation: Centre d'étude de la forêt (CEF), Université Laval, Quebec City, QC, Canada G1V 0A6.
authors.forename: Mirella
authors.initials: M
authors.lastname: Aoun
authors.forename: Danny
authors.initials: D
authors.lastname: Rioux
authors.forename: Marie
authors.initials: M
authors.lastname: Simard
authors.forename: Louis
authors.initials: L
authors.lastname: Bernier
mesh_terms: D054884:Host-Pathogen Interactions; D055156:Ophiostoma / Q000235:genetics / Q000254:growth & development / Q000302:isolation & purification* / Q000472:pathogenicity; D010636:Phenols / Q000378:metabolism; D010935:Plant Diseases / Q000382:microbiology; D020133:Reverse Transcriptase Polymerase Chain Reaction; D013213:Starch / Q000378:metabolism; D034403:Ulmus / Q000276:immunology / Q000382:microbiology*
chemical_list: D010636:Phenols; D013213:Starch