title: Chemical constituents from the radix of Curcuma wenyujin.
abstract: Phytochemical study on the ethanol extract of the radixes of Curcuma wenyujin Y. H. Chen et C. Ling led to the isolation of three new compounds curcuminol F (1) curcuminol G (2) and wenyujinoside (3) and a known compound aurantiamide (4). Their structures were elucidated on the basis of extensive spectroscopic analysis.
authors.affiliation: Institute of Pharmaceutical Informatics, School of Pharmaceutical Sciences, Zhejiang University Zijingang Campus, No. 388 Yuhangtang Rd., Hangzhou 310058, PR China.
authors.forename: Zhong-Jun
authors.initials: ZJ
authors.lastname: Ma
authors.forename: Zhao-Ke
authors.initials: ZK
authors.lastname: Meng
authors.forename: Peng
authors.initials: P
authors.lastname: Zhang
mesh_terms: D001565:Benzoates / Q000737:chemistry / Q000302:isolation & purification*; D030024:Curcuma / Q000737:chemistry*; D005960:Glucosides / Q000737:chemistry / Q000302:isolation & purification*; D015394:Molecular Structure; D010936:Plant Extracts / Q000737:chemistry* / Q000302:isolation & purification; D018517:Plant Roots; D012717:Sesquiterpenes / Q000737:chemistry* / Q000302:isolation & purification*
chemical_list: D001565:Benzoates; D005960:Glucosides; D010936:Plant Extracts; D012717:Sesquiterpenes; C544625:curcuminol F; C544626:curcuminol G; C544627:wenyujinoside; C022801:curcumol