title: Characterization of genetic determinants of extended-spectrum cephalosporinases (ESCs) in Escherichia coli isolates from Danish and imported poultry meat.
authors.forename: Rikke D
authors.initials: RD
authors.lastname: Bergenholtz
authors.forename: Mikael S
authors.initials: MS
authors.lastname: Jørgensen
authors.forename: Lars H
authors.initials: LH
authors.lastname: Hansen
authors.forename: Lars B
authors.initials: LB
authors.lastname: Jensen
authors.forename: Henrik
authors.initials: H
authors.lastname: Hasman
mesh_terms: D000818:Animals; D001426:Bacterial Proteins / Q000235:genetics*; D002510:Cephalosporinase / Q000235:genetics*; D003718:Denmark; D004926:Escherichia coli / Q000201:enzymology / Q000235:genetics* / Q000302:isolation & purification*; D008460:Meat / Q000382:microbiology*; D011200:Poultry
chemical_list: D001426:Bacterial Proteins; D002510:Cephalosporinase