What can public health nutritionists do to curb the epidemic of nutrition-related noncommunicable disease?
As a result of the rapid shift in dietary and activity patterns, the world is facing a pandemic of obesity. This new global pandemic is rapidly becoming a problem of the poor. Extensive work has been undertaken to document the changes in weight and, to a much lesser extent, in diet, energy expenditures, and activity patterns. Broad-based creative public health actions are needed to offset these larger forces that promote energy imbalance, poor diets, and reduced physical activity. Inaction will result in an acceleration of morbidity, disability, and deaths from major nutrition-related noncommunicable diseases - primarily in developing countries.
Popkin
Barry M
BM
Department of Nutrition, School of Public Health, University of North Carolina, Chapel Hill, NC 27516-3997, USA. popkin@unc.edu
D002908:Chronic Disease; D003906:Developing Countries; D004032:Diet / Q000191:economics / Q000639:trends*; D004046:Dietetics; D015444:Exercise / Q000502:physiology; D005523:Food Supply; D014943:Global Health; D006293:Health Promotion / Q000458:organization & administration*; D006801:Humans; D018673:Nutrition Policy; D009765:Obesity / Q000191:economics / Q000453:epidemiology / Q000209:etiology / Q000517:prevention & control*; D011203:Poverty; D011634:Public Health