title: [Functional foodstuffs and diabetes--evidence and myths].
abstract: Functional food and nutritional supplements balance the difference between the natural nutritional requirement of man, as a slowly changing genotype, and the nutrition of today's man. This type of specifically treated food enables the nutrition of both the healthy population, where functional food eliminates certain risks and have a preventative effect (fibre, microelements), and the nutrition of the ill, which is based on the therapeutical and regulatory effect of nutrients (organ-specific nutrition).
authors.affiliation: Centrum pro výzkum a vývoj Lékarské fakulty UK a FN Hradec Králové. zadak@fnhk.cz
authors.forename: Z
authors.initials: Z
authors.lastname: Zadák
authors.forename: R
authors.initials: R
authors.lastname: Hromádka
authors.forename: M
authors.initials: M
authors.lastname: Hronek
authors.forename: A
authors.initials: A
authors.lastname: Tichá
authors.forename: R
authors.initials: R
authors.lastname: Hyspler
mesh_terms: D003920:Diabetes Mellitus / Q000178:diet therapy*; D019587:Dietary Supplements; D005526:Food, Formulated; D006801:Humans; D009751:Nutritional Requirements