title: Food diversity is closely associated with activities of daily living, depression, and quality of life in community-dwelling elderly people.
authors.forename: Yumi
authors.initials: Y
authors.lastname: Kimura
authors.forename: Taizo
authors.initials: T
authors.lastname: Wada
authors.forename: Masayuki
authors.initials: M
authors.lastname: Ishine
authors.forename: Yasuko
authors.initials: Y
authors.lastname: Ishimoto
authors.forename: Yoriko
authors.initials: Y
authors.lastname: Kasahara
authors.forename: Akiko
authors.initials: A
authors.lastname: Konno
authors.forename: Masahiro
authors.initials: M
authors.lastname: Nakatsuka
authors.forename: Ryota
authors.initials: R
authors.lastname: Sakamoto
authors.forename: Kiyohito
authors.initials: K
authors.lastname: Okumiya
authors.forename: Michiko
authors.initials: M
authors.lastname: Fujisawa
authors.forename: Kuniaki
authors.initials: K
authors.lastname: Otsuka
authors.forename: Kozo
authors.initials: K
authors.lastname: Matsubayashi
mesh_terms: D000203:Activities of Daily Living; D000368:Aged; D003863:Depression / Q000453:epidemiology* / Q000523:psychology; D004032:Diet; D005260:Female; D006801:Humans; D007564:Japan / Q000453:epidemiology; D008297:Male; D011788:Quality of Life; D011795:Surveys and Questionnaires