Effects of immobilization on growth, fermentation properties, and macromolecular composition of Saccharomyces cerevisiae attached to gelatin. Biotechnology and Bioengineering, Vol. XXVIII, pp. 73-87 (1986).
Doran
Pauline M
PM
Bailey
James E
JE
D018914:Cells, Immobilized / Q000502:physiology*; D005285:Fermentation; D005780:Gelatin; D012441:Saccharomyces cerevisiae / Q000737:chemistry / Q000254:growth & development* / Q000378:metabolism*
D005780:Gelatin