title: [Primary study on HPLC fingerprint of Radix curcumae].
abstract: OBJECTIVE
  To establish the fingerprint of Radix Curcumae by HPLC.
  
  
  METHODS
  Chromatographic column: Welchrom-C18 (250 mm x 4.6 mm, 5 microm), mobile phase: acetontrile and water, gradient elution, flow rate: 1.0 mL/min, column temperature: 35 degrees C, detection wavelength: 244 nm.
  
  
  RESULTS
  We established the HPLC fingerprint common mode, and compared Rhizoma Curcumae from different habitats.
  
  
  CONCLUSIONS
  Each component of Radix Curcumae is isolated well in this fingerprint.
authors.affiliation: Chengdu University of Traditional Chinese Medicine, Chengdu 610075, China. 028limin@163.com
authors.forename: Min
authors.initials: M
authors.lastname: Li
authors.forename: Na
authors.initials: N
authors.lastname: Zhang
mesh_terms: D002851:Chromatography, High Pressure Liquid; D030024:Curcuma / Q000737:chemistry*; D010598:Pharmacognosy; D010936:Plant Extracts / Q000032:analysis / Q000737:chemistry* / Q000592:standards; D018517:Plant Roots / Q000737:chemistry; D010946:Plants, Medicinal / Q000737:chemistry*; D011786:Quality Control; D015203:Reproducibility of Results; D012621:Seasons
chemical_list: D010936:Plant Extracts