Fatty acid profile of the erythrocyte membranes of healthy Bahraini citizens in comparison with coronary heart disease patients.
We compared the fatty acid compositions including the n-3 and n-6 polyunsaturated fatty acids families in the red blood cell membranes of 26 healthy normal subjects to those with coronary heart disease. The main finding was a significant decrease in the level of docosahexanoic acid (DHA, 22:6 n-3) in coronary heart disease patients. In addition, an increase in n-6/n-3 ratio, and a decrease in the ratio of 22:6/18:3 (n-3) and in omega-3 index was also observed in coronary heart disease patients. The reduction in 22:6/18:3 (n-3) ratio suggests a defect in the elongation and desaturation steps in the n-3 series. The findings in this study also suggest that the low dietary value of fish from Bahrain water may have resulted in a modest dietary intake of DHA and eicosapentanoic acid (EPA, 20:5 n-3), which might have been the reason behind the high incidence of coronary heart disease in Bahrain.
Freije
Afnan
A
Department of Biology, College of Science, University of Bahrain, Kingdom of Bahrain. afrije@sci.uob.bh
D000293:Adolescent; D001445:Bahrain; D016022:Case-Control Studies; D003327:Coronary Disease / Q000097:blood* / Q000378:metabolism; D004910:Erythrocyte Membrane / Q000737:chemistry* / Q000378:metabolism; D005227:Fatty Acids / Q000097:blood* / Q000378:metabolism; D015525:Fatty Acids, Omega-3 / Q000097:blood* / Q000378:metabolism; D043371:Fatty Acids, Omega-6 / Q000097:blood* / Q000378:metabolism; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D055815:Young Adult
D005227:Fatty Acids; D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6