Steroidal glycosides from the fruits of Solanum viarum.
Three new steroidal glycosides, named solaviasides A, B, and C, have been isolated from the fruits of Solanum viarum DUNAL (syn. S. khasianum var. chatterjeeanum, Solanaceae), along with seven known ones. Their chemical structures were determined on the basis of spectroscopic data and chemical evidence.
Ono
Masateru
M
School of Agriculture, Tokai University, 5435 Minamiaso, Aso, Kumamoto 869-1404, Japan.
Kakiuchi
Takamasa
T
Ebisawa
Hiroaki
H
Shiono
Yuki
Y
Nakamura
Takanori
T
Kai
Tomoki
T
Ikeda
Tsuyoshi
T
Miyashita
Hiroyuki
H
Yoshimitsu
Hitoshi
H
Nohara
Toshihiro
T
D002240:Carbohydrate Sequence; D005638:Fruit / Q000737:chemistry*; D006027:Glycosides / Q000737:chemistry* / Q000302:isolation & purification; D006868:Hydrolysis; D009682:Magnetic Resonance Spectroscopy; D000432:Methanol; D008958:Models, Molecular; D008968:Molecular Conformation; D008969:Molecular Sequence Data; D032322:Solanum / Q000737:chemistry*; D012997:Solvents; D016339:Spectrometry, Mass, Fast Atom Bombardment; D013256:Steroids / Q000737:chemistry* / Q000302:isolation & purification
D006027:Glycosides; D012997:Solvents; D013256:Steroids; C541678:solaviaside A; C541679:solaviaside B; C541680:solaviaside C; D000432:Methanol