title: Predictive assessment of ochratoxin A accumulation in grape juice based-medium by Aspergillus carbonarius using neural networks.
abstract: OBJECTIVE
  To study the ability of multi-layer perceptron artificial neural networks (MLP-ANN) and radial-basis function networks (RBFNs) to predict ochratoxin A (OTA) concentration over time in grape-based cultures of Aspergillus carbonarius under different conditions of temperature, water activity (a(w)) and sub-inhibitory doses of the fungicide carbendazim.
  
  
  RESULTS
  A strain of A. carbonarius was cultured in a red grape juice-based medium. The input variables to the network were temperature (20-28 degrees C), a(w) (0.94-0.98), carbendazim level (0-450 ng ml(-1)) and time (3-15 days after the lag phase). The output of the ANNs was OTA level determined by liquid chromatography. Three algorithms were comparatively tested for MLP. The lowest error was obtained by MLP without validation. Performance decreased when hold-out validation was accomplished but the risk of over-fitting is also lower. The best MLP architecture was determined. RBFNs provided similar performances but a substantially higher number of hidden nodes were needed.
  
  
  CONCLUSIONS
  ANNs are useful to predict OTA level in grape juice cultures of A. carbonarius over a range of a(w), temperature and carbendazim doses.
  
  
  CONCLUSIONS
  This is a pioneering study on the application of ANNs to forecast OTA accumulation in food based substrates. These models can be similarly applied to other mycotoxins and fungal species.
authors.affiliation: Instituto de las Tecnologías de la Información y de las Comunicaciones Avanzadas, Universidad Politécnica de Valencia, Valencia, Spain.
authors.forename: F
authors.initials: F
authors.lastname: Mateo
authors.forename: R
authors.initials: R
authors.lastname: Gadea
authors.forename: A
authors.initials: A
authors.lastname: Medina
authors.forename: R
authors.initials: R
authors.lastname: Mateo
authors.forename: M
authors.initials: M
authors.lastname: Jiménez
mesh_terms: D001230:Aspergillus / Q000187:drug effects / Q000378:metabolism*; D001562:Benzimidazoles / Q000494:pharmacology; D002219:Carbamates / Q000494:pharmacology; D003198:Computer Simulation; D003470:Culture Media / Q000737:chemistry; D005516:Food Microbiology; D005659:Fungicides, Industrial / Q000494:pharmacology; D008954:Models, Biological; D016571:Neural Networks, Computer; D009793:Ochratoxins / Q000096:biosynthesis*; D011237:Predictive Value of Tests; D013696:Temperature; D027843:Vitis / Q000382:microbiology*; D014867:Water
chemical_list: D001562:Benzimidazoles; D002219:Carbamates; D003470:Culture Media; D005659:Fungicides, Industrial; D009793:Ochratoxins; D014867:Water; C025589:ochratoxin A; C006698:carbendazim