title: Food safety regimes in Scotland, 1899-1914.
authors.forename: Michael
authors.initials: M
authors.lastname: French
authors.forename: Jim
authors.initials: J
authors.lastname: Phillips
mesh_terms: D004467:Economics / Q000266:history / Q000331:legislation & jurisprudence; D005506:Food Contamination / Q000191:economics / Q000331:legislation & jurisprudence; D005513:Food Inspection / Q000191:economics / Q000266:history / Q000331:legislation & jurisprudence; D005523:Food Supply / Q000191:economics / Q000266:history / Q000331:legislation & jurisprudence; D006077:Government Agencies / Q000191:economics / Q000266:history / Q000331:legislation & jurisprudence; D033161:Government Regulation / Q000266:history; D049672:History, 19th Century; D049673:History, 20th Century; D007878:Legislation as Topic / Q000191:economics / Q000266:history; D011634:Public Health / Q000191:economics / Q000193:education / Q000266:history / Q000331:legislation & jurisprudence; D012423:Rural Health / Q000266:history; D012424:Rural Population / Q000266:history; D012606:Scotland / Q000208:ethnology; D014504:Urban Health / Q000266:history; D014505:Urban Population / Q000266:history