Determination of protein content of Auricularia auricula using near infrared spectroscopy combined with linear and nonlinear calibrations.
Near infrared (NIR) spectroscopy was investigated to determine the protein content of Auricularia auricula (commonly called black woody ear or tree ear) using partial least-squares (PLS), multiple linear regression (MLR), and least-squares-support vector machine (LS-SVM). The performances of different preprocessing were compared including Savitzky-Golay (SG) smoothing, standard normal variate, multiplicative scatter correction (MSC), first derivative, second derivative, and direct orthogonal signal correction. A successive projections algorithm (SPA) was applied for relevant effective wavelengths selection. The combinations of various pretreatment and calibration methods were compared based on the prediction performance. The optimal full-spectrum PLS model was achieved by raw spectra, whereas the optimal SPA-MLR, SPA-PLS, and SPA-LS-SVM models were achieved by MSC spectra. The best prediction performance was achieved by the SPA-LS-SVM model, with correlation coefficients (r) = 0.9839 and a root mean squares error of prediction (RMSEP) = 0.16. The results indicated that NIR spectroscopy combined with SPA-LS-SVM was the most successful to determine the protein content of A. auricula.
Liu
Fei
F
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310029, China.
He
Yong
Y
Sun
Guangming
G
D001487:Basidiomycota / Q000737:chemistry*; D002138:Calibration; D005656:Fungal Proteins / Q000737:chemistry*; D016014:Linear Models; D015233:Models, Statistical; D019265:Spectroscopy, Near-Infrared / Q000379:methods* / Q000592:standards
D005656:Fungal Proteins