Evidence for the importance of enzymatic digestion of epidermal walls during subepidermal sporulation and pustule opening in white blister rusts (Albuginaceae).
Albugo candida, A. ipomoeae-panduratae, Pustula tragopogonis, Wilsoniana bliti and W. portulacae are widespread obligate biotrophic plant pathogens causing white blister diseases on a variety of flowering plants. Their subepidermal mode of sporulation is unique amongst Oomycetes and leads to blister-like structures on their hosts similar to those produced by true rusts (Uredinales). Unlike in true rusts, sporangia are colourless and produced in chains; the first formed, primary sporangium, differing in size and morphology from subsequent secondary sporangia. According to current interpretations of pustule development the rising pressure of the growing chains of sporangia tear off the epidermal layer from the mesophyll and, in the end, ruptures the epidermis to release the sporangia. This is not convincing considering the rigidity of the epidermal layer and the fact that thin-walled mesophyll cells show no signs of pressure endurance. Our detailed light-, scanning electron-, and transmission electron microscopic observations provide evidence that pustule development and opening are regulated and delicate processes that involve directed enzymatic dissection of host tissue cell walls. The process starts when intercellular hyphae separate the epidermal layer from the parenchyma, forming a cavity in which sporulation takes place. Then thick-walled sporogenous hyphae with club-shaped but thin-walled tips develop and produce sporangia in basipetal succession from the apices of the sporogenous hyphae. The short-living primary sporangia attach tightly to the inner cell walls of the epidermal layer and undergo dramatic cytological changes during pustule maturation, including vacuolisation and development of numerous electron-dense vesicles that might deliver cell wall degrading enzymes. In ripe pustules, the disintegration of areas of epidermal cells leads to the opening of the pustules and to the release of the secondary sporangia. Also the comparison of samples prepared for scanning electron microscopy with fresh pustules, as well as the comparison of the inner epidermal layers detached by the pathogens and detached by force supports our conclusion that delicate enzymatic activity and not force are involved in pustule development and opening by these highly sophisticated pathogens.
Heller
Annerose
A
Institute of Botany 210, University of Hohenheim, Garbenstrasse 30, D-70599 Stuttgart, Germany. heller@uni-hohenheim.de
Thines
Marco
M
D005656:Fungal Proteins / Q000378:metabolism*; D025301:Hyphae / Q000201:enzymology / Q000472:pathogenicity / Q000502:physiology / Q000648:ultrastructure; D009868:Oomycetes / Q000201:enzymology* / Q000472:pathogenicity / Q000502:physiology* / Q000648:ultrastructure; D010935:Plant Diseases / Q000382:microbiology*; D019441:Plant Epidermis / Q000382:microbiology* / Q000648:ultrastructure; D013172:Spores, Fungal / Q000201:enzymology / Q000472:pathogenicity / Q000502:physiology* / Q000648:ultrastructure; D014774:Virulence
D005656:Fungal Proteins