Microbial screening methods for detection of antibiotic residues in slaughter animals.
Monitoring of food products from animal origin for the presence of antimicrobial residues is preferably done using microbial screening methods because of their high cost-effectiveness. Traditionally applied methods fail to detect the maximum residue limits which were established when EU Council Regulation 2377/90 came into effect. Consequently, during the last decade this has led to the development of improved microbial screening methods. This review provides an overview of the efforts expended to bring antibiotic screening methods into compliance with EU legislation. It can be concluded that the current situation is still far from satisfactory.
Pikkemaat
Mariël G
MG
RIKILT, Institute of Food Safety, Wageningen University and Research Centre, P.O. Box 230, 6700 AE, Wageningen, The Netherlands. mariel.pikkemaat@wur.nl
D000003:Abattoirs; D000818:Animals; D000900:Anti-Bacterial Agents / Q000032:analysis*; D004350:Drug Residues / Q000032:analysis*; D005062:European Union; D005504:Food Analysis / Q000379:methods*; D005516:Food Microbiology; D007881:Legislation, Food; D008460:Meat / Q000032:analysis*
D000900:Anti-Bacterial Agents