title: Probing novel allergenic proteins of commonly consumed legumes.
abstract: Leguminous crops are the main source of protein in Asian subcontinent including India and their proteins may induce allergic reactions in sensitized individuals. Pepsin resistance of proteins is a characteristic feature of most of the allergens. Simulated gastric fluid (SGF) assay as validated by digestion of purified known allergenic and non-allergenic proteins was the basis of this study. Purified allergenic proteins were stable to SGF digestion contrary to rapidly digested non-allergenic proteins. Crude proteins extracts (CPE) of soybean, peanut, chickpea, black gram, kidney bean and Bengal gram were digested in vitro to detect their non-digestible proteins. Six proteins from soybean and seven from peanut remained undigested after SGF digestion. Likewise, seven proteins from chickpea (70, 64, 55, 45, 35, 20 and 18 kDa), ten from black gram (47, 30, 29, 28, 26, 24, 22, 16, 14 and 12 kDa), five from kidney bean (45, 29, 24, 20 and 6.5 kDa) and one from Bengal gram (20 kDa) remained undigested in SGF. Most of the proteins stable in SGF for more than 2 min showed similarity with characterized allergens on the basis of their molecular weights as in case of soybean, peanut, chickpea and black gram. Also, soybean and chickpea stable proteins showed IgE binding property with respective allergic patient's sera. The non-digestible proteins from the chickpea, black gram, kidney bean and Bengal gram are being reported for the first time by our group. IgE binding of SGF resistant soybean and chickpea proteins is being reported first time as well.
authors.affiliation: Food Toxicology Division, Indian Institute of Toxicology Research (IITR), Lucknow, India.
authors.forename: Amita
authors.initials: A
authors.lastname: Misra
authors.forename: Rajendra
authors.initials: R
authors.lastname: Prasad
authors.forename: Mukul
authors.initials: M
authors.lastname: Das
authors.forename: Premendra D
authors.initials: PD
authors.lastname: Dwivedi
mesh_terms: D052179:Antigens, Plant / Q000276:immunology* / Q000378:metabolism; D004044:Dietary Proteins / Q000276:immunology* / Q000378:metabolism; D004063:Digestion / Q000276:immunology; D007887:Fabaceae / Q000276:immunology* / Q000378:metabolism; D005512:Food Hypersensitivity / Q000276:immunology*; D005750:Gastric Juice / Q000276:immunology* / Q000378:metabolism; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood / Q000276:immunology; D010940:Plant Proteins / Q000276:immunology* / Q000378:metabolism
chemical_list: D052179:Antigens, Plant; D004044:Dietary Proteins; D010940:Plant Proteins; D007073:Immunoglobulin E