[The construction of a professional agronomic area: the program and practice of Argentinian agronomists, 1890-1910].
Graciano
O F
OF
D000383:Agriculture / Q000191:economics / Q000193:education / Q000266:history / Q000331:legislation & jurisprudence; D001118:Argentina / Q000208:ethnology; D018556:Crops, Agricultural / Q000191:economics / Q000266:history; D004467:Economics / Q000266:history / Q000331:legislation & jurisprudence; D002523:Edible Grain / Q000191:economics / Q000266:history; D005523:Food Supply / Q000191:economics / Q000266:history / Q000331:legislation & jurisprudence; D005524:Food Technology / Q000191:economics / Q000193:education / Q000266:history / Q000331:legislation & jurisprudence; D049672:History, 19th Century; D049673:History, 20th Century; D008461:Meat Products / Q000191:economics / Q000266:history; D024382:Professional Role / Q000266:history / Q000523:psychology; D011634:Public Health / Q000191:economics / Q000193:education / Q000266:history / Q000331:legislation & jurisprudence; D012106:Research / Q000191:economics / Q000193:education / Q000266:history / Q000331:legislation & jurisprudence; D012108:Research Personnel / Q000191:economics / Q000193:education / Q000266:history / Q000331:legislation & jurisprudence / Q000523:psychology; D014730:Veterinary Medicine / Q000191:economics / Q000266:history