title: [Application study on multicolor combinational probe coding real-time PCR in detection of foodborne pathogens].
abstract: OBJECTIVE
  To investigate the detection limit of multicolor combinational probe coding real-time PCR (MCPC-PCR) in detection of Salmonella and Staphylococcus aureus suspended in the food samples, and to apply MCPC-PCR to detect the samples of food poisoning.
  
  
  METHODS
  Series concentration of bacterium suspension (10(1) - 10(9) CFU/ml) was prepared by using 22 simulated samples including fresh meat and cakes and then MCPC-PCR was applied to detect Salmonella and Staphylococcus aureus in 22 samples. Enrichment broth of 101 frozen samples and 5 early patients' anal swabs in food poisoning cases were detected after the DNA samples were extracted.
  
  
  RESULTS
  The limits of MCPC-PCR assay in detecting Salmonella and Staphylococcus aureus were about 10(2) copies/test; 101 frozen enrichment broth of samples in food poisoning cases were detected by MCPC-PCR assay, of 23 positive samples, 18 were confirmed by bacteriology techniques; 96 samples detected by MCPC-PCR and bacteriology techniques had the same results, and the coincidence rate was 95.05%. Anal swabs, collected from 5 of early patients in a food poisoning case gave a clue to be Vibrio parahaemolyticus by MCPC-PCR assay and then were perfectly consistent with bacteriology assay.
  
  
  CONCLUSIONS
  As a method of high sensitivity and good specificity, MCPC-PCR assay can quickly and conveniently detect multiple pathogens existing in food samples, therefore we recommend it to be used in rapidly screening or simultaneous detection of food-borne diseases.
authors.affiliation: Xiamen Center for Disease Control and Prevention, Xiamen, China.
authors.forename: Jian-mei
authors.initials: JM
authors.lastname: Zhang
authors.forename: Jian-wei
authors.initials: JW
authors.lastname: Huang
authors.forename: Yu-mei
authors.initials: YM
authors.lastname: Zhu
authors.forename: Hui-xin
authors.initials: HX
authors.lastname: Wen
authors.forename: Ze-hui
authors.initials: ZH
authors.lastname: Chen
authors.forename: Qing-ge
authors.initials: QG
authors.lastname: Li
authors.forename: Jian-jun
authors.initials: JJ
authors.lastname: Niu
mesh_terms: D001431:Bacteriological Techniques / Q000379:methods; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D015336:Molecular Probe Techniques; D008969:Molecular Sequence Data; D016133:Polymerase Chain Reaction / Q000379:methods*; D012475:Salmonella / Q000235:genetics / Q000302:isolation & purification; D012680:Sensitivity and Specificity; D013211:Staphylococcus aureus / Q000235:genetics / Q000302:isolation & purification