[Development of new sinbiotic product with high contents bifidobacteria].
The article informs about influence of gum arabic, baker's yeast extract, solids-non-fat and mixture of gum arabic and insoluble wheat fibres (Equacia) on the amount of bifidobacteria in the milk.
Tokaev
E S
ES
Maksimov
A A
AA
D000818:Animals; D001644:Bifidobacterium / Q000187:drug effects / Q000254:growth & development*; D004043:Dietary Fiber / Q000032:analysis / Q000494:pharmacology; D019587:Dietary Supplements / Q000032:analysis / Q000382:microbiology* / Q000592:standards; D005504:Food Analysis; D006170:Gum Arabic / Q000032:analysis / Q000494:pharmacology; D008892:Milk / Q000737:chemistry / Q000382:microbiology; D019936:Probiotics / Q000032:analysis / Q000494:pharmacology; D015002:Yeast, Dried / Q000032:analysis / Q000494:pharmacology
D004043:Dietary Fiber; D006170:Gum Arabic