[Production of low-caloric stewed fruits with the use of natural sweeteners].
Specifications, operation conditions and formulas of preparation of natural dietetic stewed fruits were developed. The best large- and small fruit cultivars with maximum displaying of biochemical indexes were recommended for development of specimens; in addition to it flexible regimes of heating were used.
Makarov
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D001628:Beverages; D031204:Caloric Restriction; D005504:Food Analysis; D005524:Food Technology / Q000379:methods*; D005525:Food-Processing Industry / Q000379:methods*; D005638:Fruit / Q000737:chemistry*; D009753:Nutritive Value; D013549:Sweetening Agents
D013549:Sweetening Agents