title: Sources of outbreaks of foodborne infections in different regions of the world.
authors.affiliation: Centers for Disease Control and Prevention, Atlanta, Georgia, USA.
authors.forename: Peter
authors.initials: P
authors.lastname: Gerner-Smidt
authors.forename: Jean M
authors.initials: JM
authors.lastname: Whichard
mesh_terms: D000818:Animals; D003611:Dairy Products / Q000382:microbiology; D004196:Disease Outbreaks; D024881:Drug Resistance, Bacterial / Q000235:genetics; D004531:Eggs / Q000382:microbiology; D004927:Escherichia coli Infections / Q000453:epidemiology / Q000635:transmission; D024841:Fluoroquinolones; D005516:Food Microbiology; D006801:Humans; D018761:Multiple Endocrine Neoplasia Type 1 / Q000382:microbiology; D012475:Salmonella / Q000145:classification / Q000187:drug effects / Q000235:genetics; D012480:Salmonella Infections / Q000453:epidemiology / Q000635:transmission; D017747:Seafood / Q000382:microbiology; D014675:Vegetables / Q000382:microbiology
chemical_list: D024841:Fluoroquinolones