title: Trichoderma asperellum strain T34 controls Fusarium wilt disease in tomato plants in soilless culture through competition for iron.
abstract: Trichoderma asperellum strain T34 has been reported to control the disease caused by Fusarium oxysporum f.sp. lycopersici (Fol) on tomato plants. To study the importance of iron concentration in the growth media for the activity and competitiveness of T34 and the pathogen, we tested four iron concentrations in the nutrient solution [1, 10, 100, and 1000 microM provided as EDTA/Fe(III)] in a biological control experiment with T34 and Fol in tomato plants. The reduction of the Fusarium-infected shoot by T34 was only significant at 10 microM Fe. We hypothesized that Fe competition is one of the key factors in the biocontrol activity exerted by T34 against Fol, as an increase in Fe concentration over 10 microM would lead to the suppression of T34 siderophore synthesis and thus inhibition of Fe competition with Fol. T34 significantly reduced the populations of Fol at all the doses of Fe assayed. In contrast, Fol enhanced the populations of T34 at 1 and 10 microM Fe. Nevertheless, several plant physiological parameters like net CO(2) assimilation (A), stomatal conductance (g(s)), relative quantum efficiency of PSII (Phi(PSII)), and efficiency of excitation energy capture by open PSII reactive centers (Fv'/Fm') demonstrated the protection against Fol damage by treatment with T34 at 100 microM Fe. The first physiological parameter affected by the disease progression was g(s). Plant dry weight was decreased by Fe toxicity at 100 and 1,000 microM. T34-treated plants had significantly greater heights and dry weights than control plants at 1,000 microM Fe, even though T34 did not reduce the Fe content in leaves or stems. Furthermore, T34 enhanced plant height even at the optimal Fe concentration (10 microM) compared to control plants. In conclusion, T. asperellum strain T34 protected tomato plants from both biotic (Fusarium wilt disease) and abiotic stress [Fe(III) toxic effects].
authors.affiliation: Departament de Biologia Vegetal, Facultat de Biologia, Universitat de Barcelona, Barcelona, Catalonia, Spain. gsegarra@ub.edu
authors.forename: Guillem
authors.initials: G
authors.lastname: Segarra
authors.forename: Eva
authors.initials: E
authors.lastname: Casanova
authors.forename: Manuel
authors.initials: M
authors.lastname: Avilés
authors.forename: Isabel
authors.initials: I
authors.lastname: Trillas
mesh_terms: D003470:Culture Media / Q000737:chemistry; D020387:Food Chain; D005670:Fusarium / Q000254:growth & development / Q000378:metabolism*; D007501:Iron / Q000032:analysis / Q000378:metabolism*; D018551:Solanum lycopersicum / Q000378:metabolism / Q000382:microbiology*; D056265:Microbial Interactions; D010572:Pest Control, Biological; D010935:Plant Diseases / Q000382:microbiology*; D014242:Trichoderma / Q000254:growth & development / Q000378:metabolism*
chemical_list: D003470:Culture Media; D007501:Iron