title: Chemical and microbiological characteristics of rice husk bedding having distinct depths and used for growing-finishing swine.
abstract: This study compared the effects of different bedding depths on the chemical and microbiological characteristics of the bedding material used to raise pigs during growing and finishing. The experiment was conducted in two pens housing 5 pigs from 60 to 145 days of age, with rice husk beddings 0.50 or 0.25 m deep. Four lots of pigs (replicates) were raised over time in each bedding depth: each bedding was used by two consecutive lots. Bedding samples were collected quarterly to determine the most probable number (MPN) of thermophilic and mesophilic bacteria, fungi and actinomycetes. Contents of N, P, K, C, organic, mineral and dry matter, C:N ratio and pH were also determined. The MPN of thermophilic bacteria was higher for the 0.50 m than for the 0.25 m bedding (p<0.05). The compost of 0.25 m deep bedding had a higher N, P and K content than that from the 0.50 m bedding (p<0.05). Thus, the use of the 0.25 m deep bedding would be recommended due to its greater agronomical value in comparison with the deeper bedding.
authors.affiliation: PIGPEL, Campus Universitário, s/n degrees Caixa Postal 354, CEP 96010-900, Pelotas, RS, Brazil.
authors.forename: E K
authors.initials: EK
authors.lastname: Corrêa
authors.forename: I
authors.initials: I
authors.lastname: Bianchi
authors.forename: A
authors.initials: A
authors.lastname: Perondi
authors.forename: J R G
authors.initials: JR
authors.lastname: de los Santos
authors.forename: M N
authors.initials: MN
authors.lastname: Corrêa
authors.forename: D D
authors.initials: DD
authors.lastname: Castilhos
authors.forename: C
authors.initials: C
authors.lastname: Gil-Turnes
authors.forename: T
authors.initials: T
authors.lastname: Lucia
mesh_terms: D000822:Animal Husbandry; D000818:Animals; D001419:Bacteria / Q000254:growth & development; D015169:Colony Count, Microbial; D012275:Oryza / Q000737:chemistry* / Q000382:microbiology*; D012044:Regression Analysis; D013552:Swine; D013696:Temperature