title: [Production of low-caloric stewed fruits with the use of natural sweeteners].
abstract: Specifications, operation conditions and formulas of preparation of natural dietetic stewed fruits were developed. The best large- and small fruit cultivars with maximum displaying of biochemical indexes were recommended for development of specimens; in addition to it flexible regimes of heating were used.
authors.forename: V N
authors.initials: VN
authors.lastname: Makarov
mesh_terms: D001628:Beverages; D031204:Caloric Restriction; D005504:Food Analysis; D005524:Food Technology / Q000379:methods*; D005525:Food-Processing Industry / Q000379:methods*; D005638:Fruit / Q000737:chemistry*; D009753:Nutritive Value; D013549:Sweetening Agents
chemical_list: D013549:Sweetening Agents