title: Dining experience, foodservices and staffing are associated with quality of life in elderly nursing home residents.
abstract: OBJECTIVE
  Few studies have quantitatively investigated potential relationships between quality of life (QOL) in long term care (LTC) and foodservices.
  
  
  OBJECTIVE
  To investigate if dining experiences, and food and nutritional services affect elderly nursing home residents' QOL.
  
  
  METHODS
  A total of 395 residents in 38 nursing homes participated in this cross-sectional study.
  
  
  METHODS
  Information on dining experiences and QOL was gathered by face-to-face interviews with cognitively intact residents; primary institutional caregivers completed a questionnaire for cognitively impaired residents. Additional data were also obtained from participants' medical charts and from administrators and foodservice managers. Multivariate ordinary least squares (OLS) regression was used to determine which institutional characteristics were related to QOL.
  
  
  RESULTS
  Number of dining companions, autonomy in relation to food, tray meal delivery service, and ratio of residents per resident assistant were significantly related to QOL in both cognitively intact and cognitively impaired residents. For cognitively intact residents, number of medical conditions, therapeutic menus, and use of china dishes were also related to QOL. For cognitively impaired residents, independence with eating and frequency of menu revision were also related to QOL.
  
  
  CONCLUSIONS
  Modifying certain aspects of food and nutritional services, as well as residents' dining experience, may improve QOL of elderly LTC residents.
authors.affiliation: Ecole des sciences des aliments, de nutrition et d'études familiales, Université de Moncton, Moncton, New Brunswick, Canada. Natalie.Carrier@umoncton.ca
authors.forename: N
authors.initials: N
authors.lastname: Carrier
authors.forename: G E
authors.initials: GE
authors.lastname: West
authors.forename: D
authors.initials: D
authors.lastname: Ouellet
mesh_terms: D000368:Aged; D000369:Aged, 80 and over; D003072:Cognition Disorders; D003430:Cross-Sectional Studies; D003625:Data Collection; D005260:Female; D005522:Food Services / Q000592:standards*; D006801:Humans; D016018:Least-Squares Analysis; D008134:Long-Term Care / Q000592:standards*; D008297:Male; D009735:Nursing Homes / Q000592:standards*; D011787:Quality of Health Care; D011788:Quality of Life; D000078329:Workforce