A qualitative study of junior high school principals' and school food service directors' experiences with the Texas school nutrition policy.
OBJECTIVE
The objective of this study was to learn about the experiences of principals and school food service directors with the Texas Public School Nutrition Policy.


METHODS
Semistructured qualitative interviews were conducted to gain first hand reactions to the new nutrition policy.


METHODS
Data were gathered from Texas middle schools.


METHODS
Principals and food service directors from 24 schools randomly selected from 10 Texas Education regions were interviewed.


METHODS
Participants were interviewed about their reactions to the implementation of the Texas School Nutrition Policy.


METHODS
Two researchers, using thematic analysis, independently analyzed each interview. Differences in coding were reconciled and themes were generated.


RESULTS
The themes that surfaced included resistance to the policy, policy development process, communication, government role, parental role, food rewards, fund raising, and leadership.


CONCLUSIONS
Resistance to the policy was not extreme. In the future a wider array of school personnel who are affected by school food regulations should be included in the development of new policies. It is critical to communicate with all concerned parties about the policy.
Roberts
Stephen M
SM
University of Toledo, OH 43614, USA. Stephen.Roberts@utoledo.edu
Pobocik
Rebecca S
RS
Deek
Rima
R
Besgrove
Ashley
A
Prostine
Becky A
BA
D000288:Administrative Personnel / Q000523:psychology*; D005260:Female; D005502:Food / Q000592:standards*; D005522:Food Services / Q000592:standards*; D006801:Humans; D007407:Interviews as Topic; D008297:Male; D018673:Nutrition Policy; D009753:Nutritive Value; D012574:Schools; D013781:Texas