Identification of genetic markers associated with fatness and leg weakness traits in the pig.
Pigs have undergone long-term selection in commercial conditions for improved rate and efficiency of lean gain. Interestingly, it has been observed in both experimental and field conditions that leg weakness has increased over time, concurrent with the selection for improved rate of lean gain, while fatter animals tend to have better leg action, and foot and leg (FL) structure. The exact molecular mechanisms or individual genes responsible for this apparent genetic correlation between fatness and leg weakness and other physical adaptability traits have been less well reported. Based on our recent studies involving candidate genes and leg weakness traits, the present investigation has identified 30 SNPs from 26 genes that were found to be associated with 10th rib backfat in a sow population consisting of 2066 animals. The specific alleles associated with increased backfat tended to be associated with better overall leg action, as shown for the genes including MTHFR, WNT2, APOE, BMP8, GNRHR and OXTR, while inconsistent associations with the single FL structure trait and backfat were observed for other genes. This study suggests that in some cases there may be a common genetic mechanism or linked genes regulating fatness and leg weakness. Such relationships are clearly complex, and the utilization of genetic markers associated with both traits should be treated cautiously.
Fan
B
B
Department of Animal Science and Center for Integrated Animal Genomics, Iowa State University, Ames, IA 50011, USA. bfan@iastate.edu
Onteru
S K
SK
Nikkilä
M T
MT
Stalder
K J
KJ
Rothschild
M F
MF
D000818:Animals; D049628:Body Size; D005121:Extremities / Q000503:physiopathology*; D005819:Genetic Markers; D008460:Meat; D018908:Muscle Weakness / Q000662:veterinary*; D034421:Sus scrofa / Q000235:genetics* / Q000502:physiology; D013553:Swine Diseases / Q000235:genetics*
D005819:Genetic Markers