Restricting daily time at pasture at low and high pasture allowance: effects on pasture intake and behavioral adaptation of lactating dairy cows.
In pasture-based dairy systems, daily time at pasture is restricted during several periods of the year. The aim of this experiment was to evaluate the effect of restricting time at pasture on milk yield, pasture dry matter (DM) intake, and grazing behavior of dairy cows according to pasture allowance (PA), which partly defines pasture availability. The experiment was carried out in spring on strip-grazed perennial ryegrass pastures. The 6 treatments consisted of 3 durations of daily time at pasture [U: unrestricted day and night grazing (22 h at pasture); R9: 1 grazing session restricted to 9 h between the 2 milkings; R5: 2 grazing sessions of 2.75 h after each milking) compared at low and high PA (13 and 24 kg of DM/d per cow >5 cm, respectively). Eighteen mid-lactation Holstein dairy cows were used according to a 6 x 4 incomplete Latin square design replicated 3 times with four 14-d periods. Pasture DM intake was measured by the ytterbium-fecal index method and grazing behavior from portable devices. On average, restricting time at pasture from U to R (mean of R5 + R9) decreased pasture intake by 2.9 kg of DM, milk yield by 1.3 kg, and milk protein concentration by 0.11%, and increased milk fat concentration by 0.20%. Pasture intake and milk yield did not differ significantly between R9 and R5. The reduction of pasture intake and milk yield with decreasing time at pasture was greater at high compared with low PA. Grazing times were 536, 414, and 305 min, representing proportions of time spent grazing of 0.40, 0.77, and 0.93 for treatments U, R9, and R5, respectively. The reduction of grazing time with decreasing time at pasture was greater at high compared with low PA. Pasture intake rate greatly increased with decreasing time at pasture, but mainly on R5 (29.8, 31.6, and 42.1 g of DM/min for U, R9, and R5, respectively). The effect of time at pasture on pasture intake rate was unaffected by PA. In conclusion, the effect of restriction of time at pasture on pasture intake and milk yield becomes more marked as PA increases. Cows offered only 2 grazing sessions of 2.75 h after each milking maximized pasture intake rate and consumed pasture as much as in one 9-h grazing session.
Pérez-Ramírez
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INRA, UMR1080, Production du Lait, F-35590 Saint-Gilles, and Agrocampus Ouest, UMR1080, Production du Lait, F-35000 Rennes, France. remy.delagarde@rennes.inra.fr
Peyraud
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JL
Delagarde
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D000222:Adaptation, Physiological / Q000502:physiology; D000818:Animals; D001522:Behavior, Animal / Q000502:physiology*; D001835:Body Weight; D002417:Cattle / Q000502:physiology*; D003612:Dairying / Q000379:methods*; D004435:Eating / Q000502:physiology*; D004734:Energy Metabolism / Q000502:physiology; D005247:Feeding Behavior / Q000502:physiology*; D005248:Feeding Methods / Q000662:veterinary*; D005260:Female; D007774:Lactation / Q000502:physiology*; D008892:Milk / Q000737:chemistry / Q000378:metabolism; D013997:Time Factors