title: The encapsulation and release of guanosine from PEGylated liposomes.
abstract: The encapsulation and release kinetics of guanosine from liposomes and polyethylene glycol (PEG)-modified liposomes are reported. Specifically, the influence of PEG chain length, PEGylation level, lipid type, drug-loading level, temperature, and solution conditions (i.e., salt and pH effects) on the rate and mechanism for release have been determined. Increasing PEGylation significantly reduced the guanosine release kinetics; this is more significant for greater molecular weight PEG and is correlated with the PEG layer thickness. Further, the mechanism for guanosine release changed from diffusion to interfacial control as the PEG level increased. The interfacial structure introduced by PEG also increased the activation energy required for guanosine transport across the lipid bilayer from 14 to 22 kJ mol(-1). Findings from this study provide further insight into optimizing the formulation of Stealth liposomes.
authors.affiliation: Ian Wark Research Institute, University of South Australia, Mawson Lakes, SA, Australia.
authors.forename: Yan
authors.initials: Y
authors.lastname: Er
authors.forename: Timothy J
authors.initials: TJ
authors.lastname: Barnes
authors.forename: Daniel
authors.initials: D
authors.lastname: Fornasiero
authors.forename: Clive A
authors.initials: CA
authors.lastname: Prestidge
mesh_terms: D006151:Guanosine / Q000737:chemistry*; D006358:Hot Temperature; D007700:Kinetics; D008051:Lipid Bilayers / Q000737:chemistry*; D008081:Liposomes / Q000737:chemistry*; D011092:Polyethylene Glycols / Q000737:chemistry*
chemical_list: D008051:Lipid Bilayers; D008081:Liposomes; D006151:Guanosine; D011092:Polyethylene Glycols