title: [Development of new sinbiotic product with high contents bifidobacteria].
abstract: The article informs about influence of gum arabic, baker's yeast extract, solids-non-fat and mixture of gum arabic and insoluble wheat fibres (Equacia) on the amount of bifidobacteria in the milk.
authors.forename: E S
authors.initials: ES
authors.lastname: Tokaev
authors.forename: A A
authors.initials: AA
authors.lastname: Maksimov
mesh_terms: D000818:Animals; D001644:Bifidobacterium / Q000187:drug effects / Q000254:growth & development*; D004043:Dietary Fiber / Q000032:analysis / Q000494:pharmacology; D019587:Dietary Supplements / Q000032:analysis / Q000382:microbiology* / Q000592:standards; D005504:Food Analysis; D006170:Gum Arabic / Q000032:analysis / Q000494:pharmacology; D008892:Milk / Q000737:chemistry / Q000382:microbiology; D019936:Probiotics / Q000032:analysis / Q000494:pharmacology; D015002:Yeast, Dried / Q000032:analysis / Q000494:pharmacology
chemical_list: D004043:Dietary Fiber; D006170:Gum Arabic