title: Genetic diversity and multihost pathogenicity of clinical and environmental strains of Burkholderia cenocepacia.
abstract: A collection of 54 clinical and agricultural isolates of Burkholderia cenocepacia was analyzed for genetic relatedness by using multilocus sequence typing (MLST), pathogenicity by using onion and nematode infection models, antifungal activity, and the distribution of three marker genes associated with virulence. The majority of clinical isolates were obtained from cystic fibrosis (CF) patients in Michigan, and the agricultural isolates were predominantly from Michigan onion fields. MLST analysis resolved 23 distinct sequence types (STs), 11 of which were novel. Twenty-six of 27 clinical isolates from Michigan were genotyped as ST-40, previously identified as the Midwest B. cenocepacia lineage. In contrast, the 12 agricultural isolates represented eight STs, including ST-122, that were identical to clinical isolates of the PHDC lineage. In general, pathogenicity to onions and the presence of the pehA endopolygalacturonase gene were detected only in one cluster of related strains consisting of agricultural isolates and the PHDC lineage. Surprisingly, these strains were highly pathogenic in the nematode Caenorhabditis elegans infection model, killing nematodes faster than the CF pathogen Pseudomonas aeruginosa PA14 on slow-kill medium. The other strains displayed a wide range of pathogenicity to C. elegans, notably the Midwest clonal lineage which displayed high, moderate, and low virulence. Most strains displayed moderate antifungal activity, although strains with high and low activities were also detected. We conclude that pathogenicity to multiple hosts may be a key factor contributing to the potential of B. cenocepacia to opportunistically infect humans both by increasing the prevalence of the organism in the environment, thereby increasing exposure to vulnerable hosts, and by the selection of virulence factors that function in multiple hosts.
authors: Center for Microbial Pathogenesis, National Food Safety and Toxicology Center, Michigan State University, East Lansing, Michigan 48824, USA.
authors: A Cody
authors: AC
authors: Springman
authors: Janette L
authors: JL
authors: Jacobs
authors: Vishal S
authors: VS
authors: Somvanshi
authors: George W
authors: GW
authors: Sundin
authors: Martha H
authors: MH
authors: Mulks
authors: Thomas S
authors: TS
authors: Whittam
authors: Poorna
authors: P
authors: Viswanathan
authors: R Lucas
authors: RL
authors: Gray
authors: John J
authors: JJ
authors: Lipuma
authors: Todd A
authors: TA
authors: Ciche
mesh_terms: D000818:Animals; D000898:Antibiosis; D019121:Burkholderia Infections / Q000382:microbiology; D042602:Burkholderia cepacia complex / Q000145:classification / Q000235:genetics / Q000472:pathogenicity*; D017173:Caenorhabditis elegans / Q000382:microbiology*; D003550:Cystic Fibrosis / Q000382:microbiology*; D014644:Genetic Variation; D054884:Host-Pathogen Interactions; D006801:Humans; D008824:Michigan; D019697:Onions / Q000382:microbiology*; D010935:Plant Diseases / Q000382:microbiology; D012232:Rhizoctonia / Q000254:growth & development; D012988:Soil Microbiology