title: Degradation of proteins upon storage at near-neutral pH: indications of a proteolytic/gelatinolytic activity associated with aggregates.
abstract: BACKGROUND
  The twin phenomena of aggregation and degradation are classically associated with protein storage. However, although aggregation has been thought to be a possible consequence of protein degradation, it has never before been proposed to be a cause of degradation.
  
  
  METHODS
  Proteins stored under physiological conditions and electrophoresed on SDS-PAGE were examined zymographically for the presence of detergent-resistant high molecular weight (HMW) forms, and association of such HMW forms with time-correlated, seeding-dependent gelatinolytic activity, under various conditions.
  
  
  RESULTS
  Eight different proteins aggregate naturally during storage at near-neutral pH, with concomitant development of 'gelatinolytic' activity diminished greatly by storage at low temperatures, extremes of pH, arginine, imidazole, BSA, azide, EDTA, DTT, PMSF (but not AEBSF), and diisopropyl fluorophosphate (DFP), suggesting involvement of surface serine residues in a novel aggregate-borne proteolytic activity.
  
  
  CONCLUSIONS
  Naturally-formed aggregates of proteins appear to use surface serines to perform peptide bond hydrolysis, explaining degradation of proteins during storage, and indicating why aggregates are cytotoxic.
  
  
  CONCLUSIONS
  The study suggests that a bi-directional cause-effect relationship operates between protein aggregation, and protein degradation, providing clues to the design of better conditions for long-term protein storage.
authors: Department of Immunopathology, Postgraduate Institute of Medical Education and Research, Chandigarh--160012, India.
authors: Maryada
authors: M
authors: Sharma
authors: Manni
authors: M
authors: Luthra-Guptasarma
mesh_terms: D000818:Animals; D001120:Arginine / Q000494:pharmacology; D001386:Azides / Q000494:pharmacology; D001426:Bacterial Proteins / Q000737:chemistry / Q000378:metabolism; D002175:Candida / Q000201:enzymology; D002417:Cattle; D003094:Collagen / Q000378:metabolism; D017364:Collagenases / Q000737:chemistry / Q000378:metabolism; D004229:Dithiothreitol / Q000494:pharmacology; D004492:Edetic Acid / Q000494:pharmacology; D004591:Electrophoresis, Polyacrylamide Gel; D004795:Enzyme Stability; D005634:Fructose-Bisphosphate Aldolase / Q000737:chemistry / Q000378:metabolism; D005656:Fungal Proteins / Q000737:chemistry / Q000378:metabolism; D005780:Gelatin / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis / Q000187:drug effects; D007531:Isoflurophate / Q000494:pharmacology; D010664:Phenylmethylsulfonyl Fluoride / Q000494:pharmacology; D011487:Protein Conformation / Q000187:drug effects; D017510:Protein Folding; D055550:Protein Stability; D011506:Proteins / Q000737:chemistry* / Q000378:metabolism*; D045245:Rhodothermus / Q000201:enzymology; D012710:Serum Albumin, Bovine / Q000737:chemistry / Q000378:metabolism
chemical_list: D001386:Azides; D001426:Bacterial Proteins; D005656:Fungal Proteins; D011506:Proteins; D007531:Isoflurophate; D012710:Serum Albumin, Bovine; D010664:Phenylmethylsulfonyl Fluoride; D005780:Gelatin; D003094:Collagen; D001120:Arginine; D004492:Edetic Acid; D017364:Collagenases; D005634:Fructose-Bisphosphate Aldolase; D004229:Dithiothreitol