title: Temperature effect on behaviour, oxygen consumption, ammonia excretion and tolerance limit of the fish fingerlings of Alepes djidaba.
abstract: The present study has been carried out to determine the effect of temperature on behaviour, oxygen consumption, ammonia excretion and tolerance limit of the fish fingerlings of Alepes djidaba, which were collected at Kalpakkam. The fish fingerlings were placed at different temperatures, based on the thermal tolerance limit of fish and thermal outfall of the Madras Atomic Power Station (MAPS). The thermal tolerance experiments were conducted in two ways: in direct exposure and in gradually increasing temperature for duration of 48 hr. The upper and lower lethal temperatures for the fish fingerlings of Alepes djidaba were 38.5 degrees C and 14 degrees C respectively. During tolerance experiment, no mortality was observed at 33 degrees C and 35 degrees C. But at 38 degrees C with gradual increase in temperature, 100% loss of equilibrium was observed at 37.7 degrees C in 36 min and mortality was observed at 38 degrees C in 55 min. On the contrary, when the fish fingerlings A. djidaba were directly exposed to 38 degrees C, almost 100% loss of equilibrium and mortality were recorded in 15 min and 31 min respectively. At 40 degrees C with gradual increase in temperature, 100% loss of equilibrium was recorded at 38.5 degrees C in 46 min and mortality was recorded at 39 degrees C in 50 min. On the other hand, when the fish fingerlings of Alepes djidaba were directly exposed to 40 degrees C, 100% mortality occurred immediately within one minute. These behavioral responses include an elevated temperature of deltaT 10 degrees C, surfacing, dashing against glass wall, jumping out of the water, etc. In general, the rate of oxygen consumption and ammonia excretion was found to enhance with increasing temperature. The oxygen consumption was found to increase from 0.97 mg O2/g/hr at 30 degrees C to 2.2 mg O2/g/hr at 35 degrees C. Similarly, the excretion of ammonia also increased from 3.18 microg/g/hr at 30 degrees C to 5.91 microg/g/hr at 35 degrees C. In the present study, it was found that gradual increase in temperature favours the fish population to escape from the thermal exposure as compared to direct exposure, and also the temperature impact due to thermal discharge from MAPS is only minimal (35 degrees C) and no mortality could be caused to the fish population.
authors: Department of Biotechnology, Pavendar Bharathidasan College, Trichy-24, Tamil Nadu. drrk_bt@rediffmail.com
authors: R
authors: R
authors: Krishnamoorthy
authors: H E
authors: HE
authors: Syed Mohamed
authors: P
authors: P
authors: Shahul Hameed
mesh_terms: D000064:Acclimatization; D000641:Ammonia / Q000378:metabolism*; D000818:Animals; D001522:Behavior, Animal; D001833:Body Temperature Regulation; D010101:Oxygen Consumption; D010473:Perciformes / Q000254:growth & development / Q000378:metabolism / Q000502:physiology*; D013696:Temperature
chemical_list: D000641:Ammonia