title: [The state of the science of nutrition in the XXI century. From the theory of balanced nutrition to holistic theory].
abstract: Holistic nutrition theory takes into account: Not only nutrition, but regulatory, sensory, landmark properties of food. Individual characteristics of people. Climatic, ethnic, social, occupational, religious, familial, aesthetic, ethical terms, and traditions; Conditions for use of new products including genetically modified. Food, as part of a biological culture, defining the correct behavior of man in the biosphere and noosphere.
authors: E I
authors: EI
authors: Tkachenko
mesh_terms: D003469:Culture; D004989:Ethics; D006694:Holistic Health; D006801:Humans; D018673:Nutrition Policy; D009747:Nutritional Physiological Phenomena; D052756:Nutritional Sciences / Q000639:trends*; D012959:Socioeconomic Factors