title: [The biological activity of beta-glucans].
abstract: This review summarizes the recent knowledge about the positive effect of betaglucans on human health. Beta-glucans are polysaccharides occurring in the bran of cereal grains (barley and oats and to a much lesser degree in rye and wheat, in amounts of about 7%, 5%, 2% and less than 1%, respectively), the cell wall of baker's yeast, certain types of fungi, and many kinds of mushrooms. The differences between soluble and insoluble beta-glucans are significant in regards to application, mode of action, and overall biological activity. A growing body of science indicates that beta-glucans promote health in a number of important ways. Beta-glucans have been studied for their hypocholesterolemic effects; these mechanisms include: reducing the intestinal absorption of cholesterol and bile acids by binding to glucans; shifting the liver from cholesterol syntheses to bile acid production; and fermentation by intestinal bacteria to short-chain fatty acids, which are absorbed and inhibit hepatic cholesterol syntheses. Several studies have also shown that oat beta-glucans blunt the glycemic and insulin response. Moreover, beta-1,3-glucans improve the body's immune system defense against foreign invaders by enhancing the ability of macrophages, neutrophils and natural killer cells to respond to and fight a wide range of challenges such as bacteria, viruses, fungi, and parasites. Finally, there is renewed interest in the potential usefulness of beta-glucan as a radioprotective drug for chemotherapy, radiation therapy and nuclear emergencies, particularly because glucan can be used not only as a treatment, but also as a prophylactic.
authors: Dipartimento di Scienze Sanitarie Applicate e Psicocomportamentali, Sezione di Scienza dell'Alimentazione e Nutrizione Umana, Facoltà di Medicina e Chirurgia, Servizio Endocrino-Nutrizionale, Azienda di Servizi alla Persona di Pavia, Università degli Studi di Pavia, Instituto di Cura Santa Margherita, Pavia, Italia. serv.nutrizione@asppavia.it
authors: M
authors: M
authors: Rondanelli
authors: A
authors: A
authors: Opizzi
authors: F
authors: F
authors: Monteferrario
mesh_terms: D000818:Animals; D001424:Bacterial Infections / Q000517:prevention & control; D001786:Blood Glucose / Q000378:metabolism; D008078:Cholesterol, LDL / Q000097:blood; D006801:Humans; D006949:Hyperlipidemias / Q000628:therapy; D007107:Immune System / Q000187:drug effects / Q000276:immunology; D007328:Insulin / Q000378:metabolism; D051379:Mice; D009369:Neoplasms / Q000517:prevention & control; D011833:Radiation Injuries, Experimental / Q000517:prevention & control; D014280:Triglycerides / Q000097:blood; D047071:beta-Glucans / Q000737:chemistry / Q000627:therapeutic use*
chemical_list: D001786:Blood Glucose; D008078:Cholesterol, LDL; D007328:Insulin; D014280:Triglycerides; D047071:beta-Glucans