title: By the way, doctor. I read in the April issue that one of the nutrition experts eats five servings of fish a week. Why so much? And isn't there a risk from the contaminants?
authors: Bruce
authors: B
authors: Bistrian
mesh_terms: D000818:Animals; D003324:Coronary Artery Disease / Q000517:prevention & control; D004147:Dioxins / Q000633:toxicity; D005395:Fish Oils / Q000627:therapeutic use; D005399:Fishes; D005502:Food; D005506:Food Contamination; D006801:Humans; D008767:Methylmercury Compounds / Q000633:toxicity; D011078:Polychlorinated Biphenyls / Q000633:toxicity
chemical_list: D004147:Dioxins; D005395:Fish Oils; D008767:Methylmercury Compounds; D011078:Polychlorinated Biphenyls