title: The differential diagnosis of food intolerance.
abstract: BACKGROUND
  More than 20% of the population in industrialized countries suffer from food intolerance or food allergy.
  
  
  METHODS
  Selective literature search for relevant publications in PubMed and the Cochrane Library combined with further data from the interdisciplinary database on chronic inflammatory and allergic diseases of the Erlangen University Hospital.
  
  
  RESULTS
  The majority of cases of food intolerance (15% to 20%) are due to non-immunological causes. These causes range from pseudoallergic reactions to enzymopathies, chronic infections, and psychosomatic reactions that are associated with food intolerance. The prevalence of true food allergy, i.e., immunologically mediated intolerance reactions, is only 2% to 5%.
  
  
  CONCLUSIONS
  The differential diagnosis of food intolerance is broad. Therefore, a structured diagnostic algorithm with input from multiple clinical disciplines should be applied. The treatment consists of eliminating the offending substance from the diet as well as medications and psychosomatic support, when indicated.
authors: Medizinische Klinik 1, Gastroenterologie, Friedrich-Alexander-Universität Erlangen-Nürnberg, Germany. yurdaguel.zopf@uk-erlangen.de
authors: Yurdagül
authors: Y
authors: Zopf
authors: Hanns-Wolf
authors: HW
authors: Baenkler
authors: Andrea
authors: A
authors: Silbermann
authors: Eckhart G
authors: EG
authors: Hahn
authors: Martin
authors: M
authors: Raithel
mesh_terms: D003937:Diagnosis, Differential; D005504:Food Analysis / Q000379:methods*; D005512:Food Hypersensitivity / Q000145:classification / Q000175:diagnosis* / Q000276:immunology / Q000628:therapy*; D006801:Humans; D007159:Immunologic Tests / Q000379:methods*