title: NMR quantification of trace components in complex matrices by band-selective excitation with adiabatic pulses.
abstract: The use of band-selective excitation with adiabatic pulses to rapidly obtain NMR spectra of trace components in the presence of strong signals is described, along with qualitative and quantitative examples from food matrices like olive oil and honey.
authors: Dipartimento di Scienze Chimiche, Università degli Studi di Padova, via Marzolo 1, 35131 Padova, Italy. federico.rastrelli@unipd.it
authors: Federico
authors: F
authors: Rastrelli
authors: Elisabetta
authors: E
authors: Schievano
authors: Alessandro
authors: A
authors: Bagno
authors: Stefano
authors: S
authors: Mammi
mesh_terms: D006722:Honey; D009682:Magnetic Resonance Spectroscopy / Q000379:methods / Q000592:standards*; D000069463:Olive Oil; D010938:Plant Oils / Q000737:chemistry*; D012015:Reference Standards
chemical_list: D000069463:Olive Oil; D010938:Plant Oils