title: [Isolation and analysis of syringin in cell suspension cultures of Saussurea involucrata].
abstract: Syringin is one of the main bioactive ingredients in Saussurea involucrata. In this study, various chromatographic techniques were employed to isolate and purify syringin in the polar extraction of cell suspension cultures of S. involucrata. The structure of syringin was characterized by the analysis of spectroscopic data. A quantitative analytical method for the content of syringin in cultures of S. involucrata was established with RP-HPLC. The method is convenient, accurate and reliable. All this results provided a basis for further studies on application of cell suspension cultures of S. involucrata for large-scale production of bioactive compound syringin.
authors: Institute of Materia Medica, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100050, China.
authors: Ri-dao
authors: RD
authors: Chen
authors: Jian-hua
authors: JH
authors: Zou
authors: Jing-ming
authors: JM
authors: Jia
authors: Jun-gui
authors: JG
authors: Dai
mesh_terms: D018929:Cell Culture Techniques; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D005960:Glucosides / Q000032:analysis* / Q000302:isolation & purification*; D010666:Phenylpropionates / Q000032:analysis* / Q000302:isolation & purification*; D010946:Plants, Medicinal / Q000737:chemistry / Q000166:cytology; D015203:Reproducibility of Results; D030441:Saussurea / Q000737:chemistry* / Q000166:cytology
chemical_list: D005960:Glucosides; D010666:Phenylpropionates; C028305:syringin