Scientific basis for risk analysis of food-related substances with particular reference to health effects on children.
Based on the advance of toxicology and related sciences, a regulatory regime for the safety of chemicals related to daily life has been rapidly established. Especially for the food-related substances, the process of risk analysis has facilitated the collaboration by all the players including consumers toward the security of their safety. On the other hand, except for pharmaceuticals, science-based decisions and governmental actions on safety issues have not always gained confidence of the public. One of the reasons was the inadequacy in the way of use of scientific knowledge, or in other words, inappropriateness of decision making by "the regulatory science". Regulatory science is a science to warrant the decision making processes for governmental acts (Mitsuru Uchiyama). In the case of chemical safety, it can be redefined as a theoretical concept to complements the uncertainty of scientific knowledge for the decision of governmental acts that is adequate in both scientific and social ways. Therefore, the regulatory science is an indispensable discipline to effectively apply risk analysis. Here, the significance of the regulatory science for the hazard assessment of the chemicals, especially for children is described. In the past, the hazard effects of chemicals have been assessed for adults. Recently, however, the importance of the assessment for children has gained international emphases. Not only for pharmaceuticals, but for food-related substances, the acceptable daily intake (ADI) and tolerable daily intake (TDI) are often set differently for adults and children. The child-specific responses against chemicals are related not only to the physiological factors such as body weight, basal metabolism, but also rapid growth of the body with developmental status of various organs. General knowledge on these issues will be discussed mainly referring the World Health Organization (WHO) documents. Although the cutting edge technology backs up the development of toxicology, it would appear that it is reaching a turning point from technology-centrism to look toward the direction for contribution to society from the stand point of regulatory science.
Hayashi
Yuzo
Y
Japan Health Food and Nutrition Food Association, Tokyo. jhnfa@jhnfa.org
D000818:Animals; D001559:Benzhydryl Compounds; D002273:Carcinogens / Q000633:toxicity; D002318:Cardiovascular Diseases / Q000209:etiology; D002648:Child; D002669:Child Welfare; D002800:Cholinesterase Inhibitors / Q000633:toxicity; D004781:Environmental Exposure / Q000009:adverse effects; D005260:Female; D005502:Food / Q000009:adverse effects*; D005504:Food Analysis; D005517:Foodborne Diseases; D006801:Humans; D007854:Lead / Q000633:toxicity; D008297:Male; D010636:Phenols / Q000633:toxicity; D011247:Pregnancy; D011297:Prenatal Exposure Delayed Effects; D051381:Rats; D018570:Risk Assessment; D012308:Risk Management; D014116:Toxicology / Q000379:methods / Q000639:trends; D000098826:Bisphenol A Compounds
D001559:Benzhydryl Compounds; D002273:Carcinogens; D002800:Cholinesterase Inhibitors; D007854:Lead; D010636:Phenols; C006780:bisphenol A; D000098826:Bisphenol A Compounds