title: Evaluation of the shelf life of vacuum- and modified atmosphere packaged Dicentrarchus labrax fillets.
authors: Dipartimento di Scienze Zootecniche e Ispezione degli Alimenti, Università degli Studi di Napoli, via Federico Delpino 1, 80137, Napoli, Italy. raffaella.mercogliano@unina.it
authors: R
authors: R
authors: Mercogliano
authors: A
authors: A
authors: De Felice
authors: M
authors: M
authors: Panzardi
authors: A
authors: A
authors: Anastasio
mesh_terms: D000818:Animals; D001492:Bass; D002245:Carbon Dioxide / Q000737:chemistry; D003296:Cooking; D018857:Food Packaging / Q000379:methods*; D005519:Food Preservation / Q000379:methods*; D008460:Meat / Q000592:standards*; D009584:Nitrogen / Q000737:chemistry; D013997:Time Factors; D014618:Vacuum
chemical_list: D002245:Carbon Dioxide; D009584:Nitrogen