title: Isolation of plant polysomal mRNA by differential centrifugation and ribosome immunopurification methods.
abstract: Polyribosomes (polysomes) form as multiple ribosomes engage in translation on a single mRNA. This process is regulated for individual mRNAs by both development and the environment. To evaluate the translation state of an mRNA, ribosomal subunits, ribosomes, and polysomes can be isolated from detergent-treated cell extracts by high-speed differential centrifugation. These ribonucleoprotein complexes can be further purified by centrifugation through sucrose density gradients. By fractionation of the gradient the amount of an individual mRNA in a sub-population of polysomes can be quantitatively determined. Here, we describe methods for the isolation and quantification of polysome complexes from plant tissues. The mRNA obtained can be further analyzed by methods that evaluate polysomal mRNA abundance at the individual transcript or global level. A modification of the conventional polysome isolation procedure is described for transgenic Arabidopsis thaliana that express an epitope-tagged version of ribosomal protein L18 (RPL18) that facilitates capture of ribosomes from crude cell extracts by a one-step immunoprecipitation method.
authors: Center for Plant Cell Biology and Department of Botany and Plant Sciences, University of California, Riverside, CA, USA.
authors: Angelika
authors: A
authors: Mustroph
authors: Piyada
authors: P
authors: Juntawong
authors: Julia
authors: J
authors: Bailey-Serres
mesh_terms: D002499:Centrifugation, Density Gradient / Q000379:methods*; D047468:Immunoprecipitation / Q000379:methods*; D010944:Plants / Q000737:chemistry / Q000235:genetics / Q000378:metabolism; D011132:Polyribosomes / Q000737:chemistry / Q000276:immunology* / Q000378:metabolism*; D012333:RNA, Messenger / Q000032:analysis / Q000276:immunology / Q000302:isolation & purification* / Q000378:metabolism; D013395:Sucrose / Q000737:chemistry / Q000494:pharmacology
chemical_list: D012333:RNA, Messenger; D013395:Sucrose