title: Extension and validation of the UNI EN 1786 method for electron spin resonance (ESR) detection of irradiated turkey, pork and horse meat samples.
authors: Centro di Referenza Nazionale per la Ricerca della Radioattività nel Settore Zootecnico-Veterinario, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, Italy.
authors: M
authors: M
authors: Mangiacotti
authors: A E
authors: AE
authors: Chiaravalle
authors: G
authors: G
authors: Marchesani
authors: C
authors: C
authors: Pompa
mesh_terms: D000818:Animals; D002417:Cattle; D002645:Chickens; D004578:Electron Spin Resonance Spectroscopy / Q000379:methods*; D005514:Food Irradiation; D006736:Horses; D008460:Meat / Q000528:radiation effects*; D013045:Species Specificity; D013552:Swine; D014422:Turkeys