A combined theoretical and experimental study on the oxidation of fulvic acid by the sulfate radical anion.
The kinetics of the reaction of sulfate radicals with the IHSS Waskish peat fulvic acid in water was investigated in the temperature range from 289.2 to 305.2 K. The proposed mechanism considers the reversible binding of the sulfate radicals by the fulvic acid. The kinetic analysis of the data allows the determination of the thermodynamic parameters DeltaG degrees = -10.2 kcal mol(-1), DeltaH degrees = -16 kcal mol(-1) and DeltaS degrees = -20.3 cal K(-1) mol(-1) for the reversible association at 298.2 K. Theoretical (DFT) calculations performed with the Buffle model of the fulvic acids support the formation of H-bonded adducts between the inorganic radicals and the humic substances. The experimental enthalpy change compares well with the theoretical values found for some of the investigated adducts.
Gara
Pedro M David
PM
Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas (INIFTA), Facultad de Ciencias Exactas, Universidad Nacional de La Plata, C. C. 16, Suc. 4, 1900, La Plata, Argentina.
Bosio
Gabriela N
GN
Gonzalez
Mónica C
MC
Russo
Nino
N
Del Carmen Michelini
Maria
M
Diez
Reinaldo Pis
RP
Mártire
Daniel O
DO
D001578:Benzopyrans / Q000737:chemistry*; D001665:Binding Sites; D006860:Hydrogen Bonding; D007700:Kinetics; D008958:Models, Molecular; D010084:Oxidation-Reduction; D013431:Sulfates / Q000737:chemistry*; D013816:Thermodynamics
D001578:Benzopyrans; D013431:Sulfates; C069025:sulfate radical; C005023:fulvic acid