[Consumption of fruits and vegetables among university and college students in Gdansk and Sopot].
The aim of the study was the determination of daily servings consumption and evaluation of frequency consumption of fruit and vegetables among university and college students. The study was carried out on the group of 180 students and was assessed by means of food frequency questionnaire. Students mostly ate from 1 to 2 servings of vegetables and 2 servings of fruit per day. The most commonly consumed vegetables were: tomatoes, carrots and onions. The most commonly consumed fruits were: apples, bananas, lemons and tangerines. Consumption of both vegetables and fruits was to low to cover daily recommendations.
Czaja
Jakub
J
Katedra i Zakład Bromatologii, Wydział Farmaceutyczny, Akademia Medyczna w Gdańsku. kubcza@amg.gda.pl
Rypina
Marzena
M
Lebiedzińska
Anna
A
D000328:Adult; D004032:Diet / Q000706:statistics & numerical data*; D004034:Diet Surveys; D004435:Eating; D005247:Feeding Behavior; D005260:Female; D005638:Fruit; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D008297:Male; D015596:Nutrition Assessment; D011044:Poland / Q000453:epidemiology; D013334:Students / Q000706:statistics & numerical data*; D011795:Surveys and Questionnaires; D014505:Urban Population / Q000706:statistics & numerical data*; D014675:Vegetables; D055815:Young Adult