Exposure to high static or pulsed magnetic fields does not affect cellular processes in the yeast Saccharomyces cerevisiae.
We report results of a study of the effects of strong static (up to 16 T for 8 h) and pulsed (up to 55 T single-shot and 4 x 20 T repeated shots) magnetic fields on Saccharomyces cerevisiae cultures in the exponential phase of growth. In contrast to previous reports restricted to only a limited number of cellular parameters, we have examined a wide variety of cellular processes: genome-scale gene expression, proteome profile, cell viability, morphology, and growth, metabolic and fermentation activity after magnetic field exposure. None of these cellular activities were impaired in response to static or pulsed magnetic field exposure. Our results confirm and extend previous reports on the absence of magnetic field effects on yeast and support the hypothesis that magnetic fields have no impact on the transcriptional machinery and on the integrity of unicellular biological systems.
Anton-Leberre
Veronique
V
University of Toulouse, INSA, UPS, INP & INRA, Toulouse, France. leberre@insa-toulouse.fr
Haanappel
Evert
E
Marsaud
Nathalie
N
Trouilh
Lidwine
L
Benbadis
Laurent
L
Boucherie
Helian
H
Massou
Sophie
S
François
Jean M
JM
D002468:Cell Physiological Phenomena / Q000502:physiology*; D004574:Electromagnetic Fields; D000431:Ethanol / Q000378:metabolism; D005285:Fermentation / Q000502:physiology; D005656:Fungal Proteins / Q000378:metabolism; D015870:Gene Expression / Q000502:physiology; D005947:Glucose / Q000378:metabolism; D005990:Glycerol / Q000378:metabolism; D020543:Proteome / Q000502:physiology; D012333:RNA, Messenger / Q000378:metabolism; D012441:Saccharomyces cerevisiae; D013997:Time Factors
D005656:Fungal Proteins; D020543:Proteome; D012333:RNA, Messenger; D000431:Ethanol; D005947:Glucose; D005990:Glycerol