Meat! It is what you do not know that hurts you: why FDA should reevaluate the use of carbon monoxide in modified atmospheric meat packaging.
Bailey
Nathan J
NJ
Greenblum & Bernstein, P.L.C., Reston, VA, USA.
D002248:Carbon Monoxide; D003116:Color; D003257:Consumer Product Safety; D005503:Food Additives; D005505:Food Coloring Agents; D005506:Food Contamination / Q000517:prevention & control; D018857:Food Packaging / Q000331:legislation & jurisprudence / Q000379:methods*; D005519:Food Preservation / Q000331:legislation & jurisprudence / Q000379:methods*; D005525:Food-Processing Industry / Q000331:legislation & jurisprudence*; D005607:Fraud; D049673:History, 20th Century; D049674:History, 21st Century; D006801:Humans; D007881:Legislation, Food / Q000266:history; D008460:Meat / Q000382:microbiology*; D008462:Meat-Packing Industry / Q000331:legislation & jurisprudence*; D014481:United States; D014486:United States Food and Drug Administration
D005503:Food Additives; D005505:Food Coloring Agents; D002248:Carbon Monoxide