title: The impact of maternal high fat nutrition on the next generation: food for thought?
authors: School of Biological Sciences, University of Southampton, Bassett Crescent East, Southampton SO16 7PX, UK. e.s.lucas@soton.ac.uk
authors: E S
authors: ES
authors: Lucas
authors: S L
authors: SL
authors: Finn
authors: A
authors: A
authors: Cox
authors: F R
authors: FR
authors: Lock
authors: A J
authors: AJ
authors: Watkins
mesh_terms: D000367:Age Factors; D000818:Animals; D000831:Animals, Newborn; D004041:Dietary Fats / Q000008:administration & dosage*; D005260:Female; D008297:Male; D039382:Maternal Nutritional Physiological Phenomena / Q000502:physiology*; D009765:Obesity / Q000097:blood / Q000209:etiology* / Q000503:physiopathology*; D011237:Predictive Value of Tests; D011247:Pregnancy; D011297:Prenatal Exposure Delayed Effects / Q000097:blood / Q000209:etiology* / Q000503:physiopathology*; D039401:Prenatal Nutritional Physiological Phenomena / Q000502:physiology; D051381:Rats; D017208:Rats, Wistar
chemical_list: D004041:Dietary Fats