Study on the application of an interspecific competition model for the prediction of microflora behaviour during the fermentation process of S. Angelo PGI salami.
Giuffrida
A
A
Dipartimento di Sanità Pubblica Veterinaria, Università degli Studi di Messina, Messina, Italy. agiuffrida@unime.it
Valenti
D
D
Ziino
G
G
Panebianco
A
A
D004755:Enterobacteriaceae / Q000378:metabolism*; D005285:Fermentation; D005516:Food Microbiology; D007778:Lactobacillus / Q000378:metabolism*; D008089:Listeria monocytogenes / Q000378:metabolism*; D008461:Meat Products / Q000382:microbiology*; D008954:Models, Biological