title: Use of whole crop sorghums as a raw material in consolidated bioprocessing bioethanol production using Flammulina velutipes.
abstract: The possibility of using two kinds of sorghum as raw materials in consolidated bioprocessing bioethanol production using Flammulina velutipes was investigated. Enzymatic saccharification of sweet sorghum was not as high as in brown mid-rib (bmr) mutated sorghum, but the amount of ethanol production was higher. Ethanol production from bmr mutated sorghum significantly increased when saccharification enzymes were added to the culture.
authors: Food Biotechnology Division, National Food Research Institute, Tsukuba, Ibaraki, Japan.
authors: Ryoji
authors: R
authors: Mizuno
authors: Hitomi
authors: H
authors: Ichinose
authors: Mariko
authors: M
authors: Honda
authors: Koji
authors: K
authors: Takabatake
authors: Itaru
authors: I
authors: Sotome
authors: Tomoyuki
authors: T
authors: Takai
authors: Tomoko
authors: T
authors: Maehara
authors: Hiroshi
authors: H
authors: Okadome
authors: Seiichiro
authors: S
authors: Isobe
authors: Mitsuru
authors: M
authors: Gau
authors: Satoshi
authors: S
authors: Kaneko
mesh_terms: D001674:Bioelectric Energy Sources; D018556:Crops, Agricultural / Q000378:metabolism*; D000431:Ethanol / Q000378:metabolism*; D005285:Fermentation; D055393:Flammulina / Q000378:metabolism*; D006868:Hydrolysis; D007700:Kinetics; D045868:Sorghum / Q000378:metabolism*
chemical_list: D000431:Ethanol