Nutrition communication in the Pacific.
This paper summarises the findings of a scoping study to analyse and guide nutrition communication in some countries in the Pacific region. Nutrition is fundamental to achieving good health and preventing the rising prevalence of non-communicable disease. Dietary patterns are influenced by many factors and complex interactions, such as income, food prices, individual preference and beliefs, cultural traditions, as well as geographical, environmental and social factors. These interactions, the quantitative and qualitative changes in the diet, and the accompanying lifestyle changes seen in recent years, make a collaborative approach to behaviour change essential. This study suggests that by supporting nutritionists to promote nutrition, improve public awareness and by addressing key areas influencing nutrition communication, gains towards improving public health can be made at a regional level.
White
Leticia
L
Australian Government Department of Health and Ageing, Nutrition Section, MDP 15, GPO Box 9848, Canberra ACT 2601, Australia. liticia.white@health.gov.au
Saweri
Wila
W
D001364:Awareness; D002908:Chronic Disease / Q000453:epidemiology / Q000517:prevention & control; D003142:Communication; D015438:Health Behavior; D006266:Health Education; D007722:Health Knowledge, Attitudes, Practice; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D007391:International Cooperation; D008402:Mass Media; D009749:Nutrition Surveys; D052756:Nutritional Sciences / Q000193:education*; D010139:Pacific Islands; D012309:Risk-Taking