The impact of maternal high fat nutrition on the next generation: food for thought?
Lucas
E S
ES
School of Biological Sciences, University of Southampton, Bassett Crescent East, Southampton SO16 7PX, UK. e.s.lucas@soton.ac.uk
Finn
S L
SL
Cox
A
A
Lock
F R
FR
Watkins
A J
AJ
D000367:Age Factors; D000818:Animals; D000831:Animals, Newborn; D004041:Dietary Fats / Q000008:administration & dosage*; D005260:Female; D008297:Male; D039382:Maternal Nutritional Physiological Phenomena / Q000502:physiology*; D009765:Obesity / Q000097:blood / Q000209:etiology* / Q000503:physiopathology*; D011237:Predictive Value of Tests; D011247:Pregnancy; D011297:Prenatal Exposure Delayed Effects / Q000097:blood / Q000209:etiology* / Q000503:physiopathology*; D039401:Prenatal Nutritional Physiological Phenomena / Q000502:physiology; D051381:Rats; D017208:Rats, Wistar
D004041:Dietary Fats