title: Summary statement of the International Expert Meeting: health significance of fat quality of the diet. Barcelona, Spain, February 1-2, 2009.
authors.forename: Connie
authors.initials: C
authors.lastname: Diekman
authors.forename: Ibrahim
authors.initials: I
authors.lastname: Elmadfa
authors.forename: Bert
authors.initials: B
authors.lastname: Koletzko
authors.forename: Pekka
authors.initials: P
authors.lastname: Puska
authors.forename: Ricardo
authors.initials: R
authors.lastname: Uauy
authors.forename: Hans
authors.initials: H
authors.lastname: Zevenbergen
mesh_terms: D002318:Cardiovascular Diseases / Q000517:prevention & control; D003254:Consumer Advocacy; D054626:Consumer Health Information; D004041:Dietary Fats / Q000008:administration & dosage* / Q000592:standards; D005502:Food; D014943:Global Health; D006801:Humans; D018673:Nutrition Policy; D009752:Nutritional Status; D012307:Risk Factors
chemical_list: D004041:Dietary Fats