title: Field or lab, risks the same. Genetically modified foods are just as safe as conventional foods.
authors.affiliation: Plant and Microbial Biology Department at the University of California at Berkeley, USA.
authors.forename: Peggy
authors.initials: P
authors.lastname: Lemaux
authors.forename: Alison
authors.initials: A
authors.lastname: van Eenennaam
mesh_terms: D000818:Animals; D019976:Cloning, Organism; D005515:Food Labeling; D005521:Food Service, Hospital; D030841:Food, Genetically Modified; D010575:Pesticides; D012449:Safety; D014481:United States
chemical_list: D010575:Pesticides