The limits of agricultural growth in the nineteenth century: a case study from the Mediterranean world.
Gonzalez de Molina
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D000383:Agriculture / Q000191:economics / Q000193:education / Q000266:history; D018556:Crops, Agricultural / Q000191:economics / Q000266:history; D004463:Ecology / Q000191:economics / Q000193:education / Q000266:history; D004467:Economics / Q000266:history; D002523:Edible Grain / Q000191:economics / Q000266:history; D004782:Environmental Health / Q000191:economics / Q000193:education / Q000266:history; D005523:Food Supply / Q000191:economics / Q000266:history; D049672:History, 19th Century; D019083:Mediterranean Region / Q000208:ethnology; D013030:Spain / Q000208:ethnology