title: Allergy to dry fermented sausage.
authors.affiliation: Department of Allergology, Hospital Universitario La Paz, Madrid, Spain.
authors.forename: I
authors.initials: I
authors.lastname: Bobolea
authors.forename: P
authors.initials: P
authors.lastname: Barranco
authors.forename: J
authors.initials: J
authors.lastname: Jurado-Palomo
authors.forename: M
authors.initials: M
authors.lastname: Pedrosa
authors.forename: S
authors.initials: S
authors.lastname: Quirce
mesh_terms: D000485:Allergens / Q000276:immunology*; D000799:Angioedema; D000946:Antigens, Fungal / Q000276:immunology*; D001249:Asthma / Q000209:etiology; D003231:Conjunctivitis / Q000209:etiology; D005506:Food Contamination; D005512:Food Hypersensitivity / Q000097:blood / Q000150:complications / Q000175:diagnosis* / Q000276:immunology / Q000503:physiopathology; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood; D008297:Male; D008461:Meat Products; D010407:Penicillium / Q000276:immunology*; D011058:Pollen / Q000276:immunology*; D006255:Rhinitis, Allergic, Seasonal / Q000097:blood / Q000150:complications / Q000175:diagnosis / Q000276:immunology / Q000503:physiopathology; D055815:Young Adult
chemical_list: D000485:Allergens; D000946:Antigens, Fungal; D007073:Immunoglobulin E