Recent progress in electrochemical oxidation of saccharides at gold and copper electrodes in alkaline solutions.
This article reviews the progress made in the past 10 years, on electrochemical oxidation of saccharides in alkaline media for gold and copper electrodes. The mechanism and processes associated with the electrochemical oxidation of saccharides at native and surface coated electrodes continues to be of great interest. Despite the effort and various mechanisms proposed, still the need for an electrochemically active material that understands the complexity associated with saccharides continues to increase as their detection poses a challenge for bioanalytical chemistry and liquid chromatography.
Torto
Nelson
N
Department of Chemistry, Rhodes University, P. O. Box 94, Grahamstown, 6140 South Africa. n.torto@ru.ac.za
D002241:Carbohydrates / Q000737:chemistry*; D003300:Copper / Q000737:chemistry*; D004563:Electrochemistry / Q000639:trends*; D004566:Electrodes; D006046:Gold / Q000737:chemistry*; D006863:Hydrogen-Ion Concentration; D010084:Oxidation-Reduction
D002241:Carbohydrates; D006046:Gold; D003300:Copper