title: Frontal attentional responses to food size are abnormal in obese subjects: an electroencephalographic study.
abstract: OBJECTIVE
  Are obese subjects characterized by a reduction of attentional cortical responses to the enlargement of food or body images?
  
  
  METHODS
  Electroencephalographic data were recorded in 19 obese and 15 normal-weight adults during an "oddball" paradigm. The subjects were given frequent (70%) and rare (30%) stimuli depicting faces (FACE), food (FOOD), and landscapes (CONTROL), and clicked the mouse after the rare stimuli. These stimuli depicted the same frequent stimuli graphically dilated by 25% along the horizontal axis. Bioelectrical impedance indexed subjects' body fat percentage. Cortical attentional responses were probed by the difference between positive event-related potentials peaking around 400-500ms post-stimulus for the rare minus frequent stimuli (P300). Low resolution electromagnetic source tomography (LORETA) estimated P300 sources.
  
  
  RESULTS
  In the FOOD condition, the amplitude of medial prefrontal P300 sources (Brodmann area 9) was lower in the obese than normal-weight subjects, and there was a negative correlation between the body fat percentage and the amplitude of these sources in all subjects as a single group.
  
  
  CONCLUSIONS
  These results disclose that prefrontal attentional processes to food size are abnormal in obese subjects.
  
  
  CONCLUSIONS
  The present study motivates future research evaluating the effects of cognitive rehabilitation in obese subjects.
authors.affiliation: Department of Biomedical Sciences, Bioagromed, University of Foggia, Foggia, Italy. c.babiloni@unifg.it
authors.forename: Claudio
authors.initials: C
authors.lastname: Babiloni
authors.forename: Claudio
authors.initials: C
authors.lastname: Del Percio
authors.forename: Anna
authors.initials: A
authors.lastname: Valenzano
authors.forename: Nicola
authors.initials: N
authors.lastname: Marzano
authors.forename: Mario
authors.initials: M
authors.lastname: De Rosas
authors.forename: Annamaria
authors.initials: A
authors.lastname: Petito
authors.forename: Antonello
authors.initials: A
authors.lastname: Bellomo
authors.forename: Giuseppe
authors.initials: G
authors.lastname: Rossi
authors.forename: Brunello
authors.initials: B
authors.lastname: Lecce
authors.forename: Ciro
authors.initials: C
authors.lastname: Mundi
authors.forename: Roberta
authors.initials: R
authors.lastname: Lizio
authors.forename: Fabrizio
authors.initials: F
authors.lastname: Eusebi
authors.forename: Giuseppe
authors.initials: G
authors.lastname: Cibelli
mesh_terms: D000328:Adult; D000704:Analysis of Variance; D001288:Attention / Q000502:physiology*; D001823:Body Composition; D015992:Body Mass Index; D001835:Body Weight; D001931:Brain Mapping; D002540:Cerebral Cortex / Q000503:physiopathology*; D004569:Electroencephalography / Q000379:methods; D018913:Event-Related Potentials, P300 / Q000502:physiology*; D005260:Female; D005502:Food; D006801:Humans; D008297:Male; D008875:Middle Aged; D009765:Obesity / Q000150:complications / Q000473:pathology / Q000523:psychology; D010364:Pattern Recognition, Visual / Q000502:physiology*; D010468:Perceptual Disorders / Q000209:etiology*; D010775:Photic Stimulation / Q000379:methods; D011930:Reaction Time / Q000502:physiology; D055815:Young Adult