Facility menu planning step by step.
McCaffree
Jim
J
D003258:Consumer Behavior; D003657:Decision Making; D005518:Food Preferences; D005522:Food Services / Q000592:standards*; D005523:Food Supply; D007722:Health Knowledge, Attitudes, Practice; D006801:Humans; D008612:Menu Planning / Q000379:methods* / Q000592:standards*; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D009753:Nutritive Value; D012621:Seasons; D012984:Software