Epithelial capacity for apical uptake of short chain fatty acids is a key determinant for intraruminal pH and the susceptibility to subacute ruminal acidosis in sheep.
Subacute ruminal acidosis (SARA) is a common digestive disorder occurring in ruminants, with considerable variation in the severity of SARA observed among animals fed the same diet. Our aim in this study was to determine whether differences in the capacity of the ruminal epithelium for the apical uptake of acetate and butyrate (determined in Ussing chambers after slaughter) explains differences observed for the severity of a preceding episode of SARA in vivo. Adult sheep with an indwelling small ruminant ruminal pH measurement system (SRS) were randomly assigned to either a SARA induction treatment (oral drench containing 5 g glucose/kg body weight; n = 17) or a sham treatment (SHAM; n = 7; 12 mL water/kg body weight). Sheep receiving the glucose drench were further classified as nonresponders (NR; n = 7) or responders (RES; n = 7) according to their ruminal pH profile for the 3 h following the oral drench. Mean ruminal pH for the 3 h following the drench differed among groups (P < 0.001), with it being highest for SHAM (6.67 +/- 0.08), intermediate for NR (5.97 +/- 0.05), and lowest for RES (5.57 +/- 0.08) sheep. The apical uptake of acetate and butyrate did not differ between SHAM and RES sheep. However, NR sheep had greater in vitro apical uptake of acetate and butyrate and a higher plasma beta-hydroxybutyrate concentration than RES sheep, suggesting greater absorptive capacity for NR. Differences between NR and RES were attributed to greater bicarbonate-independent, nitrate-sensitive uptake of acetate (P = 0.007), a tendency for greater bicarbonate-dependent uptake of acetate (P = 0.071), and greater bicarbonate-independent uptake of butyrate (P = 0.022). These data indicate that differences in the rates and pathways for the uptake of acetate and butyrate explain a large proportion of the individual variation observed for the severity of SARA.
Penner
Gregory B
GB
Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, T6G 2P5, Canada.
Aschenbach
Jörg R
JR
Gäbel
Gotthold
G
Rackwitz
Reiko
R
Oba
Masahito
M
D020155:3-Hydroxybutyric Acid / Q000097:blood; D000085:Acetates / Q000493:pharmacokinetics; D000138:Acidosis / Q000378:metabolism / Q000662:veterinary*; D000818:Animals; D001639:Bicarbonates / Q000378:metabolism; D001692:Biological Transport; D002087:Butyrates / Q000493:pharmacokinetics; D004848:Epithelium / Q000378:metabolism; D005232:Fatty Acids, Volatile / Q000493:pharmacokinetics*; D005260:Female; D005947:Glucose / Q000008:administration & dosage; D006863:Hydrogen-Ion Concentration; D009566:Nitrates / Q000378:metabolism; D011897:Random Allocation; D012417:Rumen / Q000378:metabolism*; D012756:Sheep / Q000378:metabolism*; D012757:Sheep Diseases / Q000378:metabolism*; D013272:Stomach Diseases / Q000378:metabolism / Q000662:veterinary*
D000085:Acetates; D001639:Bicarbonates; D002087:Butyrates; D005232:Fatty Acids, Volatile; D009566:Nitrates; D005947:Glucose; D020155:3-Hydroxybutyric Acid