Effects of urea and acetic acid on the heme axial ligation structure of ferric myoglobin at very acidic pH.
The heme iron coordination of ferric myoglobin (Mb) in the presence of 9.0M urea and 8.0M acetic acid at acidic pH values has been probed by electronic absorption, magnetic circular dichroism and resonance Raman spectroscopic techniques. Unlike Mb at pH 2.0, where heme is not released from the protein despite the acid denaturation and the loss of the axial ligand, upon increasing the concentration of either urea or acetic acid, a spin state change is observed, and a novel, non-native six-coordinated high-spin species prevails, where heme is released from the protein.
Droghetti
Enrica
E
Dipartimento di Chimica, Università di Firenze, Via della Lastruccia 3, I-50019 Sesto Fiorentino (FI), Italy.
Sumithran
Suganya
S
Sono
Masanori
M
Antalík
Marián
M
Fedurco
Milan
M
Dawson
John H
JH
Smulevich
Giulietta
G
D019342:Acetic Acid / Q000737:chemistry*; D000818:Animals; D002417:Cattle; D006418:Heme / Q000737:chemistry*; D006736:Horses; D006863:Hydrogen-Ion Concentration; D007501:Iron / Q000737:chemistry*; D015394:Molecular Structure; D009211:Myoglobin / Q000737:chemistry*; D011489:Protein Denaturation; D014508:Urea / Q000737:chemistry*
D009211:Myoglobin; D006418:Heme; D014508:Urea; D007501:Iron; D019342:Acetic Acid