title: Interaction between some monosaccharides and aspartic acid in dilute aqueous solutions.
abstract: Interaction between aspartic acid and D-glucose, D-galactose, and D-fructose has been studied by isothermal titration calorimetry, calorimetry of dissolution, and densimetry. It has been found that D-glucose and D-fructose form thermodynamically stable associates with aspartic acid, in contrast to D-galactose. The selectivity in the interaction of aspartic acid with monosaccharides is affected by their stereochemical structures.
authors: Institute of Solution Chemistry of Russian Academy of Sciences, Ivanovo 153045, Russian Federation.
authors: Galina A
authors: GA
authors: Kulikova
authors: Elena V
authors: EV
authors: Parfenyuk