[Role of alimentary factors in development of digestive system diseases].
In work the data are presented, which characterize the connection of a diet with disease of illnesses of digestive organs which rises in process of increase of products that contain gluten and meat reduction in diet. Immune reaction is found out, that shows the appearance of antibodies. A gladin and fabric transglutaminaze. Reaction characteristics are different in people with different blood groups.
Gil'miiarova
F N
FN
Radomskaia
V M
VM
Gergel'
N I
NI
Gusiakova
O A
OA
Zubova
I A
IA
Sidorova
I F
IF
Sazonova
O V
OV
Kolesova
T A
TA
D000293:Adolescent; D000328:Adult; D000368:Aged; D000369:Aged, 80 and over; D001789:Blood Group Antigens; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D004066:Digestive System Diseases / Q000097:blood / Q000453:epidemiology / Q000209:etiology* / Q000276:immunology; D005247:Feeding Behavior; D005260:Female; D005502:Food; D005903:Gliadin / Q000276:immunology; D005983:Glutens / Q000009:adverse effects*; D006801:Humans; D007070:Immunoglobulin A / Q000097:blood / Q000276:immunology; D007074:Immunoglobulin G / Q000097:blood / Q000276:immunology; D008297:Male; D008875:Middle Aged; D009751:Nutritional Requirements; D012424:Rural Population; D011795:Surveys and Questionnaires; D011503:Transglutaminases / Q000276:immunology; D014505:Urban Population; D055815:Young Adult
D001789:Blood Group Antigens; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D007070:Immunoglobulin A; D007074:Immunoglobulin G; D005983:Glutens; D005903:Gliadin; D011503:Transglutaminases