title: Bio-oxidation of terpenes: an approach for the flavor industry.
authors: Laboratório de Bioaromas, Departamento de Ciência de Alimentos, FEA-UNICAMP, Rua Monteiro Lobato, 80 Campinas-SP, Brasil, CEP: 13083-862, Caixa Postal 6121. jlbicas@gmail.com
authors: Juliano Lemos
authors: JL
authors: Bicas
authors: Ana Paula
authors: AP
authors: Dionísio
authors: Gláucia Maria
authors: GM
authors: Pastore
mesh_terms: D001419:Bacteria / Q000378:metabolism; D055162:Biocatalysis; D001711:Biotransformation; D004798:Enzymes / Q000378:metabolism; D005421:Flavoring Agents / Q000737:chemistry* / Q000378:metabolism; D005658:Fungi / Q000378:metabolism; D010084:Oxidation-Reduction; D013729:Terpenes / Q000737:chemistry* / Q000378:metabolism; D015003:Yeasts / Q000378:metabolism
chemical_list: D004798:Enzymes; D005421:Flavoring Agents; D013729:Terpenes