title: [Problems in the monitoring of bromine-containing substances in the drinking water].
abstract: The water concentrations of bromide ions at the level of 0.2 mg/dm3 or higher, which are sufficient for redox reaction of humin compounds under the action of potent oxidizing agents present a potential hazard in the hygienic terms of formation of transformation products, which also agrees with the hygienic standards. The concentration of bromide ions below 0.1 mg/dm3 can be considered to be relatively safe in the terms of production of organobromine compounds.
authors: A G
authors: AG
authors: Malysheva
authors: E G
authors: EG
authors: Abramov
authors: A A
authors: AA
authors: Bezzubov
mesh_terms: D017605:Bromine Compounds / Q000032:analysis*; D002852:Chromatography, Ion Exchange; D004326:Drinking; D004784:Environmental Monitoring / Q000379:methods*; D006801:Humans; D013053:Spectrophotometry; D014867:Water / Q000737:chemistry*; D018508:Water Purification / Q000379:methods*
chemical_list: D017605:Bromine Compounds; D014867:Water