[The production of white veal for Paris: two                    centuries of fluctuation, 17th-20th centuries].
Fanica
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D000383:Agriculture / Q000191:economics / Q000193:education / Q000266:history; D000818:Animals; D000829:Animals, Domestic; D002417:Cattle; D003132:Commerce / Q000191:economics / Q000193:education / Q000266:history; D004435:Eating / Q000208:ethnology / Q000502:physiology / Q000523:psychology; D005502:Food / Q000191:economics / Q000266:history; D005523:Food Supply / Q000191:economics / Q000266:history; D049670:History, 17th Century; D049671:History, 18th Century; D049672:History, 19th Century; D049673:History, 20th Century; D008461:Meat Products / Q000191:economics / Q000266:history; D010297:Paris / Q000208:ethnology; D011890:Railroads / Q000191:economics / Q000266:history; D012959:Socioeconomic Factors