Socio-economic status, dietary habits and health-related outcomes in various parts of the world: a review.
It is generally accepted that socio-economic status (SES) influences dietary habits as well as human health. Three main parameters have been most often used to define SES, i.e., occupation, education and income. These characteristics cover different aspects of the socio-economic structure of people. The aim of this review is to present the current knowledge regarding the relationships between SES, dietary habits and health-related outcomes in various parts of the world.
Vlismas
Konstantinos
K
Department of Nutrition-Dietetics, Harokopio University of Athens, Athens, Greece.
Stavrinos
Vassilios
V
Panagiotakos
Demosthenes B
DB
D004032:Diet; D004522:Educational Status; D005638:Fruit; D014943:Global Health; D015438:Health Behavior; D006801:Humans; D007182:Income; D009790:Occupations; D012959:Socioeconomic Factors; D014675:Vegetables