title: Optimization of sugarcane bagasse conversion by hydrothermal treatment for the recovery of xylose.
abstract: This work aims at the valorization of sugarcane bagasse by extracting xylose which is destined to the production of xylitol after purification and hydrogenation. Our approach consists in applying the principle of biorefinery to sugarcane bagasse because of its hemicellulose composition (particularly rich in xylan: (92%)). Optimizing of the thermal treatment was investigated. A treatment at 170 degrees C for 2 h was found optimal, with higher solubilzation of hemicellulose than that at 150 degrees C and lower degradation of sugar monomers than 190 degrees C. Recovery of xylose was high and the purity of xylose solution (78%) allows expecting an easy purification and separation of xylose before hydrogenation. Analysis of thermal hydrolyzates shows the presence of xylan oligomers and polymers with large distribution of DPs. This fraction should be submitted to enzymatic treatment to recover more xylose monomer.
authors: Laboratoire de Chimie Physique Industrielle, UMR 614 Fractionnement des Agroressources et Emballage, Université de Reims Champagne Ardenne, Centre Europol'Agro, B.P. 1039, F-51687 Reims Cedex 2, France.
authors: Houda
authors: H
authors: Boussarsar
authors: Barbara
authors: B
authors: Rogé
authors: Mohamed
authors: M
authors: Mathlouthi
mesh_terms: D000042:Absorption; D000143:Acids; D001089:Arabinose / Q000032:analysis; D018533:Biomass; D001709:Biotechnology / Q000379:methods*; D002482:Cellulose / Q000737:chemistry*; D002850:Chromatography, Gel; D002855:Chromatography, Thin Layer; D005690:Galactose / Q000032:analysis; D005947:Glucose / Q000032:analysis; D006868:Hydrolysis; D031786:Saccharum / Q000737:chemistry*; D013696:Temperature; D013997:Time Factors; D014867:Water / Q000737:chemistry*; D014994:Xylose / Q000032:analysis / Q000096:biosynthesis*
chemical_list: D000143:Acids; D014867:Water; D002482:Cellulose; C027433:bagasse; D014994:Xylose; D001089:Arabinose; D005947:Glucose; D005690:Galactose