[Effect of carrageenan on indices of protein biological value and assimilability].
Influence of different levels of dietary carrageenan (0.2; 0.6, 2% with 18% casein) after 4 weeks in rats on coefficients of biological value (PER, NPR, NPUtr u BVtr) and digestibility (Dtr) of protein, microflore in cecum and morphometric data in distal part of small intestine were studied. There were found adverse changes of coefficients of biological value (NPUtr, BVtr) and digestibility (Dtr) after 2% dose of carrageenan. Chandes in microflore of cecum and worse of morphometric data in small intestine were observed.
Baĭgarin
E K
EK
Zhminchenko
V M
VM
Zilova
I S
IS
Pashorina
V A
VA
Batishcheva
S Iu
SIu
Gadzhieva
Z M
ZM
Kuznetsova
G G
GG
D000818:Animals; D002351:Carrageenan / Q000008:administration & dosage / Q000494:pharmacology*; D049109:Cell Proliferation / Q000187:drug effects; D004043:Dietary Fiber / Q000008:administration & dosage / Q000494:pharmacology*; D004044:Dietary Proteins / Q000378:metabolism*; D004063:Digestion / Q000187:drug effects*; D007420:Intestine, Large / Q000187:drug effects / Q000382:microbiology / Q000473:pathology; D007421:Intestine, Small / Q000187:drug effects / Q000382:microbiology / Q000473:pathology; D008297:Male; D009753:Nutritive Value; D051381:Rats; D017208:Rats, Wistar
D004043:Dietary Fiber; D004044:Dietary Proteins; D002351:Carrageenan