title: Consumer demand for healthy, additive-free foods has led to increased consumption of raw salad vegetables in developed countries.
authors: M A
authors: MA
authors: Efstratiou
mesh_terms: D015169:Colony Count, Microbial / Q000379:methods; D003258:Consumer Behavior; D003257:Consumer Product Safety; D019049:Developed Countries; D005503:Food Additives; D005506:Food Contamination; D005516:Food Microbiology; D006293:Health Promotion; D012475:Salmonella / Q000302:isolation & purification*; D012478:Salmonella Food Poisoning; D014675:Vegetables / Q000382:microbiology*
chemical_list: D005503:Food Additives