title: New research developments on acrylamide: analytical chemistry, formation mechanism, and mitigation recipes.
authors: Department of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310029, China. y_zhang@zju.edu.cn
authors: Yu
authors: Y
authors: Zhang
authors: Yiping
authors: Y
authors: Ren
authors: Ying
authors: Y
authors: Zhang
mesh_terms: D020106:Acrylamide / Q000737:chemistry*; D000596:Amino Acids / Q000737:chemistry; D005591:Chemical Fractionation; D002623:Chemistry Techniques, Analytical; D011506:Proteins / Q000737:chemistry
chemical_list: D000596:Amino Acids; D011506:Proteins; D020106:Acrylamide