title: [Anti-HIV effect of soy products and possibility of their usage as medicinal and prophylactic nutrition].
abstract: An anti-HIV effect of soy products (emulsion, flour) has been revealed in vitro experiment. The unique properties of biologically active components of soy products made from the whole soybeans justify their usage in HIV/AIDS treatment as an additional treatment and prophylactic nutrition.
authors: S L
authors: SL
authors: Rybalko
authors: Iu N
authors: IuN
authors: Anisimova
authors: E V
authors: EV
authors: Maksimenok
mesh_terms: D002478:Cells, Cultured; D019587:Dietary Supplements; D004655:Emulsions; D005433:Flour; D015658:HIV Infections / Q000178:diet therapy* / Q000276:immunology / Q000517:prevention & control; D015497:HIV-1 / Q000187:drug effects*; D006801:Humans; D007155:Immunologic Factors / Q000737:chemistry / Q000494:pharmacology* / Q000627:therapeutic use; D028321:Plant Preparations / Q000737:chemistry / Q000494:pharmacology* / Q000627:therapeutic use; D013025:Glycine max; D013601:T-Lymphocytes / Q000821:virology; D014779:Virus Replication / Q000187:drug effects
chemical_list: D004655:Emulsions; D007155:Immunologic Factors; D028321:Plant Preparations