Analysis of pesticide residues by fast gas chromatography in combination with negative chemical ionization mass spectrometry.
A combination of fast GC with narrow-bore column and bench top quadrupole mass spectrometer (MS) detector in negative chemical ionization (NCI) mode (with methane as reagent gas) is set up and utilized for the ultratrace analysis of 25 selected pesticides. The observed pesticides, belonging to the endocrine disrupting chemicals (EDCs), were from different chemical classes. A comparative study with electron impact (EI) ionization was also carried out (both techniques in selected ion monitoring (SIM) mode). The programmed temperature vaporizer (PTV) injector in solvent vent mode and narrow-bore column (15mx0.15mm I.D.x0.15microm film of 5% diphenyl 95% dimethylsiloxane stationary phase) were used for effective and fast separation. Heptachlor (HPT) as internal standard (I.S.) was applied for the comparison of results obtained from absolute and normalized peak areas. Non-fatty food matrices were investigated. Fruit (apple - matrix-matched standards; orange, strawberry, plum - real samples) and vegetable (lettuce - real sample) extracts were prepared by a quick and effective QuEChERS sample preparation technique. Very good results were obtained for the characterization of fast GC-NCI-MS method analysing EDCs pesticides. Analyte response was linear from 0.01 to 150microgkg(-1) with the R(2) values in the range from 0.9936 to 1.0000 (calculated from absolute peak areas) and from 0.9956 to 1.0000 (calculated from peak areas normalized to HPT). Instrument limits of detection (LODs) and quantification (LOQs) were found at pgmL(-1) level and for the majority of analytes were up to three orders of magnitude lower for NCI compared to EI mode. In both ionization modes, repeatability of measurements expressed as relative standard deviation (RSDs) was less than 10% which is in very good agreement with the criterion of European Union.
Húsková
Renáta
R
Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, Bratislava 812 37, Slovak Republic.
Matisová
Eva
E
Hrouzková
Svetlana
S
Svorc
Lubomír
L
D000620:Aminoimidazole Carboxamide / Q000031:analogs & derivatives / Q000032:analysis / Q000302:isolation & purification; D052244:Endocrine Disruptors / Q000032:analysis / Q000302:isolation & purification; D005062:European Union; D005504:Food Analysis / Q000592:standards; D005638:Fruit / Q000737:chemistry; D008401:Gas Chromatography-Mass Spectrometry / Q000379:methods*; D006827:Hydantoins / Q000032:analysis / Q000302:isolation & purification; D008294:Malathion / Q000032:analysis / Q000302:isolation & purification; D010573:Pesticide Residues / Q000032:analysis* / Q000302:isolation & purification; D010575:Pesticides / Q000032:analysis* / Q000302:isolation & purification; D014675:Vegetables / Q000737:chemistry
D052244:Endocrine Disruptors; D006827:Hydantoins; D010573:Pesticide Residues; D010575:Pesticides; D000620:Aminoimidazole Carboxamide; C033148:iprodione; D008294:Malathion