title: Aidingimonas halophila gen. nov., sp. nov., a moderately halophilic bacterium isolated from a salt lake.
abstract: Two Gram-negative, facultatively anaerobic, catalase-positive, oxidase-negative, non-motile, rod-shaped and moderately halophilic bacterial strains, designated YIM 90637(T) and BH 017, were isolated from a salt lake in Xinjiang province, north-west China, and subjected to a polyphasic taxonomic study. Phylogenetic analysis based on 16S rRNA gene sequences revealed that the two novel isolates were affiliated with the family Halomonadaceae; the two strains shared 100 % sequence similarity, but showed similarities of 94.7 % with the type strain of Modicisalibacter tunisiensis, 93.2-94.7 % with members of the genus Chromohalobacter, 93.2-95.0 % with members of the genus Halomonas and less than 92.0 % with other members of the family Halomonadaceae. However, DNA-DNA relatedness data and phenotypic properties demonstrated that strains YIM 90637(T) and BH 017 were representatives of the same species. The major fatty acids were C(19 : 0) cyclo omega8c and C(16 : 0.) The relative amount of C(19 : 0) cyclo omega8c was notably higher than that found in most species of the family Halomonadaceae for which fatty acid composition has been determined. The genomic DNA G+C content was 57.2-57.5 mol% and the only respiratory quinone was ubiquinone 9. Based on evidence from the polyphasic taxonomic study, it was concluded that the two strains should be classified as representatives of a novel species in a new genus, for which name Aidingimonas halophila gen. nov., sp. nov. is proposed; the type strain of Aidingimonas halophila is YIM 90637(T) (=KCTC 12885(T)=CCTCC AB 207002(T)).
authors: Xinjiang Institute of Microbiology, Xinjiang Academy of Agricultural Science, Urumqi, Xinjiang 830091, PR China.
authors: Yun
authors: Y
authors: Wang
authors: Shu-Kun
authors: SK
authors: Tang
authors: Kai
authors: K
authors: Lou
authors: Jae-Chan
authors: JC
authors: Lee
authors: Che Ok
authors: CO
authors: Jeon
authors: Li-Hua
authors: LH
authors: Xu
authors: Chang-Jin
authors: CJ
authors: Kim
authors: Wen-Jun
authors: WJ
authors: Li
mesh_terms: D002681:China; D004269:DNA, Bacterial / Q000235:genetics; D004275:DNA, Ribosomal / Q000235:genetics; D005227:Fatty Acids / Q000737:chemistry / Q000378:metabolism; D005618:Fresh Water / Q000382:microbiology*; D044129:Halomonadaceae / Q000145:classification* / Q000235:genetics / Q000302:isolation & purification* / Q000378:metabolism; D008969:Molecular Sequence Data; D010802:Phylogeny; D012336:RNA, Ribosomal, 16S / Q000235:genetics; D012965:Sodium Chloride / Q000378:metabolism*
chemical_list: D004269:DNA, Bacterial; D004275:DNA, Ribosomal; D005227:Fatty Acids; D012336:RNA, Ribosomal, 16S; D012965:Sodium Chloride