title: Do Sri Lankan meals help decrease blood glucose response?
abstract: OBJECTIVE
  The prevalence of diabetes mellitus (DM) has rapidly increased in Asian countries including Sri Lanka during the past decade. Scientific data on postprandial glycaemic influence of common meals is essential when formulating diets. Objectives of this study were to analyse glycaemic indices (GI) of five common meals and effects of macronutrients, sources of carbohydrates, and physicochemical properties of starch on observed GI values.
  
  
  METHODS
  The meals analysed were; 1 - red rice (AT 353) meal, 2 - red rice mixed meal, 3 - stringhopper (wheat flour) meal, 4 - stringhopper (rice flour) meal, 5 - manioc (Manihot esculenta) meal.
  
  
  METHODS
  University of Sri Jayewardenepura.
  
  
  METHODS
  Healthy individuals (n=10; age: 20-30 years).
  
  
  METHODS
  GI of each meal was calculated according to FAO/WHO guidelines by taking the ratio of incremental area under blood glucose curve (IAUC) of test and the standard.
  
  
  RESULTS
  GI of meals 1-5 were 99 +/- 10, 60 +/- 5, 104 +/- 7, 102 +/- 11 and 120 +/- 9 respectively. The glycaemic response to rice mixed meal was significantly lower (p<0.05) than the others. The total dietary fibre content showed a significant negative correlation (p=0.044) with the GI value while the protein showed a non-significant negative relationship (p>0.05). Red rice had a combination of intact, swollen and disintegrated starch granules while string hoppers and manioc showed only the latter two types.
  
  
  CONCLUSIONS
  The rice mixed meal has the lowest glycaemic index. Presence of dietary fibre and a legume reduces the glycaemic response. Cooking may change the glycaemic response of certain food.
authors: Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura, Sri Lanka.
authors: U P K
authors: UP
authors: Hettiaratchi
authors: S
authors: S
authors: Ekanayake
authors: J
authors: J
authors: Welihinda
mesh_terms: D000328:Adult; D001786:Blood Glucose; D003920:Diabetes Mellitus / Q000453:epidemiology / Q000517:prevention & control*; D004040:Dietary Carbohydrates / Q000494:pharmacology; D005260:Female; D038321:Glycemic Index; D006801:Humans; D006943:Hyperglycemia / Q000453:epidemiology / Q000517:prevention & control*; D008297:Male; D009752:Nutritional Status; D019518:Postprandial Period; D012307:Risk Factors; D013188:Sri Lanka / Q000453:epidemiology; D013223:Statistics as Topic
chemical_list: D001786:Blood Glucose; D004040:Dietary Carbohydrates