New research developments on acrylamide: analytical chemistry, formation mechanism, and mitigation recipes.
Zhang
Yu
Y
Department of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310029, China. y_zhang@zju.edu.cn
Ren
Yiping
Y
Zhang
Ying
Y
D020106:Acrylamide / Q000737:chemistry*; D000596:Amino Acids / Q000737:chemistry; D005591:Chemical Fractionation; D002623:Chemistry Techniques, Analytical; D011506:Proteins / Q000737:chemistry
D000596:Amino Acids; D011506:Proteins; D020106:Acrylamide