[Phytochemical analysis of Hippophae rhamnoides L. fruits from Russian varieties cultivated in Finland and food products containing them].
Results of phytochemical analysis of the berries from six Russian Hippophae rhamnnoides L. varieties (Augustinka, Botanitseskaja, Ljubitelskaja, Vorobjvskaja, Pertsik, Trofimovskaja), cultivated in Finland, are presented. The contents of ascorbic acid (vitamin C), tocopherols (vitamin E), total flavonoid (vitamin P), total carotenoid (vitamin A) and total organic acids were analyzed in unfreezed berries. The same parameters were defined in food products (jelly, sweet sauce and compote) containing fruits of three Hippophae rhamnoides L. varieties (Botanitseskaja, Ljubitelskaja and Trofimovskaja). According to the results, Russian Hippophae rhamnoides L. varieties can be cultivated in South-Finland and different kinds of food products with high quality and concentration of biologically active compounds may be prepared from these berries.
Kosman
V M
VM
Faustova
N M
NM
Pozharitskaia
O N
ON
Shikov
A N
AN
Galambozi
B
B
Makarov
V G
VG
D000975:Antioxidants / Q000032:analysis*; D001205:Ascorbic Acid / Q000032:analysis; D002338:Carotenoids / Q000032:analysis; D005387:Finland; D005419:Flavonoids / Q000032:analysis; D005504:Food Analysis / Q000379:methods*; D057141:Food, Preserved / Q000032:analysis; D005638:Fruit / Q000737:chemistry / Q000145:classification / Q000254:growth & development; D031281:Hippophae / Q000737:chemistry / Q000145:classification / Q000254:growth & development; D012426:Russia; D024505:Tocopherols / Q000032:analysis
D000975:Antioxidants; D005419:Flavonoids; D002338:Carotenoids; D001205:Ascorbic Acid; D024505:Tocopherols