title: When the tap is turned down--restricted water flow increases bacterial contamination after handwashing.
authors.forename: Simon
authors.initials: S
authors.lastname: Thornley
authors.forename: Denise
authors.initials: D
authors.lastname: Barnfather
authors.forename: Greg
authors.initials: G
authors.lastname: Simmons
authors.forename: Sally
authors.initials: S
authors.lastname: Roberts
authors.forename: Philippa
authors.initials: P
authors.lastname: Anderson
authors.forename: Alistair
authors.initials: A
authors.lastname: Stewart
mesh_terms: D015169:Colony Count, Microbial; D004926:Escherichia coli; D006225:Hand / Q000382:microbiology*; D006235:Hand Disinfection; D006801:Humans; D014872:Water Movements; D014881:Water Supply