[Examination of rearing standards and health status in turkeys in Germany].
Within the framework of a cooperative research project, sponsored by the Federal Ministry of Food, Agriculture and Consumer Protection in Germany (BMELV), turkey health as well as numerous aspects of animal welfare in various intensive commercial farms with varying rearing forms were examined. For this purpose extensive documentation of flock management and health status information was conducted over the past two years at the farms. Additional information was ascertained from the carcasses at the slaughterhouse. The first results of this study, which look at flock management, will be presented here. Upon reviewing the questionnaires, it is clear that on one hand almost all farmers orientate there stocking rate upon the allowed limits, on the other hand, however, when considering national general requirements, which are very important parameters thatargely influence animal health (i. e. litter quality and care of sick/injured animals) farmer compliance lacks. Especially the litter quality, which, among other parameters, plays a very important role in food pad health, proved to be unsatisfactory. Unfortunately, no instruments are available that measure the litter quality, yet. The status of footpad health was a major problem in all the rearing systems. However, the prevalence of epithelial necrosis and deep skin lesions varied immensely among different flocks of the same age.
Krautwald-Junghanns
Maria-Elisabeth
ME
Klinik für Vögel und Reptilien, Universität Leipzig, Leipzig. krautwald@vmf.uni-leipzig.de
Ellerich
Ruth
R
Böhme
Julia
J
Cramer
Kerstin
K
DellaVolpe
Angelique
A
Mitterer-Istyagin
Heike
H
Ludewig
Martina
M
Fehlhaber
Karsten
K
Schuster
Ernst
E
Berk
Jutta
J
Aldehoff
Dietmar
D
Fulhorst
Dietmar
D
Kruse
Wolfgang
W
Dressel
Annette
A
Noack
Ulrich
U
Bartels
Thomas
T
D000822:Animal Husbandry / Q000592:standards*; D000827:Animal Welfare; D000818:Animals; D005260:Female; D005430:Floors and Floorcoverings / Q000592:standards; D005858:Germany; D006304:Health Status; D008297:Male; D011201:Poultry Diseases / Q000453:epidemiology / Q000209:etiology; D012307:Risk Factors; D014422:Turkeys; D014947:Wounds and Injuries / Q000453:epidemiology / Q000209:etiology / Q000662:veterinary