title: Ionic liquid based dispersive liquid-liquid microextraction for the extraction of pesticides from bananas.
abstract: This paper describes a dispersive liquid-liquid microextraction (DLLME) procedure using room temperature ionic liquids (RTILs) coupled to high-performance liquid chromatography with diode array detection capable of quantifying trace amounts of eight pesticides (i.e. thiophanate-methyl, carbofuran, carbaryl, tebuconazole, iprodione, oxyfluorfen, hexythiazox and fenazaquin) in bananas. Fruit samples were first homogenized and extracted (1g) with acetonitrile and after suitable evaporation and reconstitution of the extract in 10 mL of water, a DLLME procedure using 1-hexyl-3-methylimidazolium hexafluorophosphate ([C(6)MIM][PF(6)]) as extraction solvent was used. Experimental conditions affecting the DLLME procedure (sample pH, sodium chloride percentage, ionic liquid amount and volume of disperser solvent) were optimized by means of an experimental design. In order to determine the presence of a matrix effect, calibration curves for standards and fortified banana extracts (matrix matched calibration) were studied. Mean recovery values of the extraction of the pesticides from banana samples were in the range of 69-97% (except for thiophanate-methyl and carbofuran, which were 53-63%) with a relative standard deviation lower than 8.7% in all cases. Limits of detection achieved (0.320-4.66 microg/kg) were below the harmonized maximum residue limits established by the European Union (EU). The proposed method, was also applied to the analysis of this group of pesticides in nine banana samples taken from the local markets of the Canary Islands (Spain). To the best of our knowledge, this is the first application of RTILs as extraction solvents for DLLME of pesticides from samples different than water.
authors.affiliation: Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Química, Universidad de La Laguna (ULL), Avenida Astrofísico Francisco Sánchez s/n, 38206 La Laguna, Tenerife, Spain.
authors.forename: Lidia M
authors.initials: LM
authors.lastname: Ravelo-Pérez
authors.forename: Javier
authors.initials: J
authors.lastname: Hernández-Borges
authors.forename: María
authors.initials: M
authors.lastname: Asensio-Ramos
authors.forename: Miguel Angel
authors.initials: MA
authors.lastname: Rodríguez-Delgado
mesh_terms: D000096:Acetone; D000097:Acetonitriles; D002138:Calibration; D005591:Chemical Fractionation / Q000379:methods*; D002851:Chromatography, High Pressure Liquid; D003627:Data Interpretation, Statistical; D005504:Food Analysis / Q000379:methods; D005638:Fruit / Q000737:chemistry*; D006863:Hydrogen-Ion Concentration; D052578:Ionic Liquids / Q000737:chemistry*; D000432:Methanol; D028521:Musa / Q000737:chemistry*; D010573:Pesticide Residues / Q000032:analysis*; D010936:Plant Extracts / Q000032:analysis*; D015203:Reproducibility of Results; D012680:Sensitivity and Specificity; D012965:Sodium Chloride; D013030:Spain; D013696:Temperature
chemical_list: D000097:Acetonitriles; D052578:Ionic Liquids; D010573:Pesticide Residues; D010936:Plant Extracts; D000096:Acetone; D012965:Sodium Chloride; D000432:Methanol; C032159:acetonitrile