title: Stimuli-responsive nanoparticles composed of naturally occurring amphiphilic proteins.
abstract: Simple chemical cross-linking of beta-casein micelles resulted in the formation of thermally responsive proteinaceous nanoparticles that exhibit lower critical solution temperatures.
authors.affiliation: Department of Applied Chemistry, Kyushu University, 744 Moto-oka, Fukuoka 819-0395, Japan. nori_kamiya@mail.cstm.kyushu-u.ac.jp
authors.forename: Noriho
authors.initials: N
authors.lastname: Kamiya
authors.forename: Yoshiaki
authors.initials: Y
authors.lastname: Shiotari
authors.forename: Masamichi
authors.initials: M
authors.lastname: Tokunaga
authors.forename: Hideshi
authors.initials: H
authors.lastname: Matsunaga
authors.forename: Hirokazu
authors.initials: H
authors.lastname: Yamanouchi
authors.forename: Koji
authors.initials: K
authors.lastname: Nakano
authors.forename: Masahiro
authors.initials: M
authors.lastname: Goto
mesh_terms: D055162:Biocatalysis; D002364:Caseins / Q000737:chemistry*; D003432:Cross-Linking Reagents / Q000737:chemistry; D008823:Micelles; D018625:Microscopy, Atomic Force; D053758:Nanoparticles / Q000737:chemistry*; D013696:Temperature
chemical_list: D002364:Caseins; D003432:Cross-Linking Reagents; D008823:Micelles