title: [Application on food preservative of antimicrobial peptides].
abstract: Antimicrobial peptides are an integral component of the innate immune system, it can counteract outer membrane pathogen such as bacteria, fungi, viruses, protozoan and so on. Owing to the sterilization and innocuity, it has the potential to be crude food preservative. In this paper the uses of antibacterial peptides in the food preservative were analyzed.
authors.affiliation: College of Life Science, Hebei Normal University, Shijiazhuang 050016, China. zhaobaohua86178@sohu.com
authors.forename: Hongyan
authors.initials: H
authors.lastname: Zhao
authors.forename: Yu
authors.initials: Y
authors.lastname: Mu
authors.forename: Baohua
authors.initials: B
authors.lastname: Zhao
mesh_terms: D000890:Anti-Infective Agents / Q000494:pharmacology*; D023181:Antimicrobial Cationic Peptides / Q000494:pharmacology*; D005519:Food Preservation / Q000379:methods*; D005520:Food Preservatives / Q000494:pharmacology*; D006801:Humans
chemical_list: D000890:Anti-Infective Agents; D023181:Antimicrobial Cationic Peptides; D005520:Food Preservatives