title: New beta-class milbemycin compound from Streptomyces avermitilis NEAU1069: fermentation, isolation and structure elucidation.
authors.affiliation: Department of Biochemical Engineering, School of Life Science, Northeast Agricultural University, Harbin, China.
authors.forename: Ming
authors.initials: M
authors.lastname: Wang
authors.forename: Xiao-Hu
authors.initials: XH
authors.lastname: Yang
authors.forename: Ji-Dong
authors.initials: JD
authors.lastname: Wang
authors.forename: Xiang-Jing
authors.initials: XJ
authors.lastname: Wang
authors.forename: Zheng-Jie
authors.initials: ZJ
authors.lastname: Chen
authors.forename: Wen-Sheng
authors.initials: WS
authors.lastname: Xiang
mesh_terms: D056810:Acaricides / Q000737:chemistry / Q000145:classification / Q000302:isolation & purification / Q000378:metabolism; D003470:Culture Media; D005285:Fermentation; D018942:Macrolides / Q000737:chemistry / Q000145:classification / Q000302:isolation & purification / Q000378:metabolism; D009682:Magnetic Resonance Spectroscopy; D021241:Spectrometry, Mass, Electrospray Ionization; D013055:Spectrophotometry, Infrared; D013056:Spectrophotometry, Ultraviolet; D013302:Streptomyces / Q000145:classification* / Q000254:growth & development / Q000378:metabolism*
chemical_list: D056810:Acaricides; D003470:Culture Media; D018942:Macrolides; C027837:moxidectin