[Application on food preservative of antimicrobial peptides].
Antimicrobial peptides are an integral component of the innate immune system, it can counteract outer membrane pathogen such as bacteria, fungi, viruses, protozoan and so on. Owing to the sterilization and innocuity, it has the potential to be crude food preservative. In this paper the uses of antibacterial peptides in the food preservative were analyzed.
Zhao
Hongyan
H
College of Life Science, Hebei Normal University, Shijiazhuang 050016, China. zhaobaohua86178@sohu.com
Mu
Yu
Y
Zhao
Baohua
B
D000890:Anti-Infective Agents / Q000494:pharmacology*; D023181:Antimicrobial Cationic Peptides / Q000494:pharmacology*; D005519:Food Preservation / Q000379:methods*; D005520:Food Preservatives / Q000494:pharmacology*; D006801:Humans
D000890:Anti-Infective Agents; D023181:Antimicrobial Cationic Peptides; D005520:Food Preservatives