title: Optimization of subcritical fluid extraction of bioactive compounds using Hansen solubility parameters.
abstract: Process engineering operations in food and nutraceutical industries pertaining to the design of extraction of value-added products from biomass using pressurized liquids involve a careful selection of the solvent and optimal temperature conditions to achieve maximum yield. Complex molecular structure and limited physical property data in the literature of biological solutes extracted from biomass compounds have necessitated the process modeling of such operations. In this study, we have applied the Hansen 3-dimensional solubility parameter concept to optimize the extraction of molecularly complex solutes using subcritical fluid solvents. Hansen solubility spheres characterized by the relative energy differences (RED) have been used to characterize and quantify the solute-subcritical solvent interactions as a function of temperature. The solvent power of subcritical water and compressed hydroethanolic mixtures above their boiling points has been characterized using the above-mentioned method. The use of group contribution methods in collaboration with computerized algorithms to plot the Hansen spheres provides a quantitative prediction tool for optimizing the design of extraction conditions. The method can be used to estimate conditions for solute-solvent miscibility, an optimum temperature range for conducting extractions under pressurized conditions, and approximate extraction conditions of solutes from natural matrices.
authors.affiliation: Dept. of Chemical Engineering, Univ. of Arkansas, Bell Engineering Center, Fayetteville, AR 72701, USA.
authors.forename: K
authors.initials: K
authors.lastname: Srinivas
authors.forename: J W
authors.initials: JW
authors.lastname: King
authors.forename: J K
authors.initials: JK
authors.lastname: Monrad
authors.forename: L R
authors.initials: LR
authors.lastname: Howard
authors.forename: C M
authors.initials: CM
authors.lastname: Hansen
mesh_terms: D000465:Algorithms; D029662:Betula / Q000737:chemistry; D002392:Catechin / Q000302:isolation & purification*; D000431:Ethanol / Q000737:chemistry; D005419:Flavonoids / Q000302:isolation & purification*; D005524:Food Technology / Q000379:methods*; D005638:Fruit / Q000737:chemistry; D006863:Hydrogen-Ion Concentration; D009525:Niacin / Q000302:isolation & purification*; D024301:Plant Bark / Q000737:chemistry; D010936:Plant Extracts / Q000737:chemistry*; D011312:Pressure; D012441:Saccharomyces cerevisiae / Q000737:chemistry; D012995:Solubility; D012997:Solvents; D013696:Temperature; D014315:Triterpenes / Q000302:isolation & purification*; D027843:Vitis / Q000737:chemistry; D014867:Water / Q000737:chemistry; D000094062:Betulinic Acid
chemical_list: D002392:Catechin; D000431:Ethanol; D005419:Flavonoids; D009525:Niacin; D010936:Plant Extracts; D012997:Solvents; D014315:Triterpenes; D014867:Water; C002503:betulin; D000094062:Betulinic Acid