A biphenyl glycoside from Pyracantha fortuneana.
Fortuneanoside F (1), a new biphenyl glycoside, together with two known phenyl glycosides: phenylmethyl O-beta-D-glucopyranoside (2) and 2-phenylethyl O-beta-D-glucopyranoside (3), was isolated from the fruit of Pyracantha fortuneana (Maxim.) Li. Its chemical structure was elucidated to be 4-hydroxy-3,5-dimethoxy-(1,1'-biphenyl)-2-O-beta-D-glucoside on the basis of spectroscopic analysis and chemical methods. Compounds 1-3 showed mild inhibitory activity against tyrosinase.
Dai
Yi
Y
College of Pharmacy, Institute of Traditional Chinese Medicine & Natural Products, Jinan University, Guangzhou, China.
Zhou
Guang-Xiong
GX
Kurihara
Hiroshi
H
Ye
Wen-Cai
WC
Yao
Xin-Sheng
XS
D001713:Biphenyl Compounds / Q000737:chemistry* / Q000494:pharmacology; D002849:Chromatography, Gas; D004365:Drugs, Chinese Herbal / Q000737:chemistry* / Q000494:pharmacology; D004789:Enzyme Activation / Q000187:drug effects; D006027:Glycosides / Q000737:chemistry* / Q000494:pharmacology; D009682:Magnetic Resonance Spectroscopy; D015394:Molecular Structure; D014442:Monophenol Monooxygenase / Q000378:metabolism; D031991:Pyracantha / Q000737:chemistry*
D001713:Biphenyl Compounds; D004365:Drugs, Chinese Herbal; D006027:Glycosides; D014442:Monophenol Monooxygenase; C010574:biphenyl