title: Description of Cryptosporiopsis kienholzii and species profiles of Neofabraea in major pome fruit growing districts in the Pacific Northwest USA.
abstract: The objectives of this study were i) to give a taxonomic description of a fungus phylogenetically related to Neofabraea and assign the name Cryptosporiopsis kienholzii to this fungus, ii) to expand previous Neofabraea species profiles from infected apple and pear fruit collected from major pome fruit production districts in Oregon and Washington, and iii) to determine the sensitivity of Neofabraea alba, Neofabraea malicorticis, Neofabraea perennans, and C. kienholzii to a range of fungicides. A name is given herein to the anamorph of the fungus previously called 'Neofabraea sp. nov.' in the literature, and the fungus is designated as C. kienholzii. The teleomorph of this fungus has never been observed in vivo or in vitro. N. alba, N. perennans, and C. kienholzii accounted for 61.3, 35.6, and 3.1 %, respectively, of 608 isolates obtained from pear fruit and 6.0, 81.3, and 12.7 % of 150 isolates from apple fruit. N. alba was the most common species in Oregon and N. perennans was most common in Washington. N. malicorticis was not found in any of the districts and may be limited to the wet climates west of the Cascade mountain range. C. kienholzii occurs in pome fruit orchards from southern Oregon to North Central Washington, and this is the first report of C. kienholzii in the state of Washington. The four most effective fungicides for control of bull's-eye rot caused by all species were thiabendazole, thiophanate-methyl, pyrimethanil, and pyraclostrobin+boscalid. Other fungicides gave acceptable control of some species of Neofabraea but not others. There was good agreement of the microbioassay with fungicide evaluations using wound-inoculated pear fruit for five of seven fungicides, but the microbioassay was not consistent enough for determination of the sensitivity of Neofabraea species to new fungicides.
authors.affiliation: Mid-Columbia Agricultural Research and Extension Center, Oregon State University, Hood River, 97031, USA. robert.spotts@oregonstate.edu
authors.forename: Robert A
authors.initials: RA
authors.lastname: Spotts
authors.forename: Keith A
authors.initials: KA
authors.lastname: Seifert
authors.forename: Kelly M
authors.initials: KM
authors.lastname: Wallis
authors.forename: David
authors.initials: D
authors.lastname: Sugar
authors.forename: Chang Lin
authors.initials: CL
authors.lastname: Xiao
authors.forename: Maryna
authors.initials: M
authors.lastname: Serdani
authors.forename: Jose L
authors.initials: JL
authors.lastname: Henriquez
mesh_terms: D001203:Ascomycota / Q000145:classification* / Q000187:drug effects / Q000502:physiology; D005638:Fruit / Q000382:microbiology*; D005659:Fungicides, Industrial; D054884:Host-Pathogen Interactions; D027845:Malus / Q000382:microbiology*; D015205:Northwestern United States; D031989:Pyrus / Q000382:microbiology*
chemical_list: D005659:Fungicides, Industrial