[Development and application of a feeding program for infants postoperatively following cardiac surgery].
OBJECTIVE
Despite recent advances in the surgical and postoperative management of infants with congenital heart disease, nutritional support for this population is often suboptimal. The purpose of this study was to develop a nutritional program for the postoperative period for infants who have had cardiac surgery and to evaluate effects of the program.


METHODS
A quasi-experimental design with pretest and posttest measures was used. A newly developed nutritional program including a feeding protocol and feeding flow was provided to the study group (n=19) and usual feeding care to the control group (n=19). The effects of the feeding program were analyzed in terms of total feed intake, total calorie intake, gastric residual volume, and frequency of diarrhea.


RESULTS
Calorie intake and feeding amount in the study group were significantly increased compared to the control group. However, the two groups showed no significant differences in gastric residual volume and frequency of diarrhea.


CONCLUSIONS
The results indicate that the nutritional program used in the study is an effective nursing intervention program in increasing feeding amount and calorie intake in infants postoperative to cardiac surgery and does not cause feeding-related complications.
Moon
Ju Ryoung
JR
Samsung Medical Center, Seoul, Korea.
Cho
Yong Ae
YA
Min
Sun In
SI
Yang
Ji-Hyuk
JH
Huh
June
J
Jung
Yeon Yi
YY
D003967:Diarrhea / Q000150:complications / Q000209:etiology; D004750:Enteral Nutrition / Q000379:methods* / Q000592:standards; D005260:Female; D006331:Heart Diseases / Q000601:surgery*; D006801:Humans; D007223:Infant; D007231:Infant, Newborn; D008297:Male; D009751:Nutritional Requirements; D011182:Postoperative Care / Q000379:methods; D011183:Postoperative Complications; D016730:Program Development; D015397:Program Evaluation