Effect of homogenization techniques on reducing the size of microcapsules and the survival of probiotic bacteria therein.
This study investigated 2 different homogenization techniques for reducing the size of calcium alginate beads during the microencapsulation process of 8 probiotic bacteria strains, namely, Lactobacillus rhamnosus, L. salivarius, L. plantarum, L. acidophilus, L. paracasei, Bifidobacterium longum, B. lactis type Bi-04, and B. lactis type Bi-07. Two different homogenization techniques were used, namely, ultra-turrax benchtop homogenizer and Microfluidics microfluidizer. Various settings on the homogenization equipment were studied such as the number of passes, speed (rpm), duration (min), and pressure (psi). The traditional mixing method using a magnetic stirrer was used as a control. The size of microcapsules resulting from the homogenization technique, and the various settings were measured using a light microscope and a stage micrometer. The smallest capsules measuring (31.2 microm) were created with the microfluidizer using 26 passes at 1200 psi for 40 min. The greatest loss in viability of 3.21 log CFU/mL was observed when using the ultra-turrax benchtop homogenizer with a speed of 1300 rpm for 5 min. Overall, both homogenization techniques reduced capsule sizes; however, homogenization settings at high rpm also greatly reduced the viability of probiotic organisms.
Ding
W K
WK
Faculty of Health Engineering and Science, Victoria Univ., Werribee Campus, Melbourne, VIC 8001, Australia.
Shah
N P
NP
D000464:Alginates / Q000737:chemistry; D000465:Algorithms; D000704:Analysis of Variance; D001644:Bifidobacterium / Q000254:growth & development*; D015169:Colony Count, Microbial; D004655:Emulsions / Q000737:chemistry; D005511:Food Handling / Q000379:methods*; D005516:Food Microbiology; D005527:Food, Fortified / Q000382:microbiology*; D020723:Glucuronic Acid / Q000737:chemistry; D006603:Hexuronic Acids / Q000737:chemistry; D007778:Lactobacillus / Q000254:growth & development*; D050296:Microbial Viability; D044085:Microfluidics / Q000295:instrumentation; D008863:Microspheres; D010316:Particle Size; D011312:Pressure; D019936:Probiotics / Q000737:chemistry*; D013997:Time Factors
D000464:Alginates; D004655:Emulsions; D006603:Hexuronic Acids; D020723:Glucuronic Acid