title: Systemic reactions to peach are associated with high levels of specific IgE to Pru p 3.
authors.affiliation: Allergy and Respiratory Diseases, DIMI, University of Genoa, Genoa, Italy.
authors.forename: R E
authors.initials: RE
authors.lastname: Rossi
authors.forename: G
authors.initials: G
authors.lastname: Monasterolo
authors.forename: G W
authors.initials: GW
authors.lastname: Canonica
authors.forename: G
authors.initials: G
authors.lastname: Passalacqua
mesh_terms: D000328:Adult; D000485:Allergens / Q000276:immunology*; D052179:Antigens, Plant / Q000276:immunology; D005260:Female; D005512:Food Hypersensitivity / Q000175:diagnosis* / Q000276:immunology; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood*; D008297:Male; D010940:Plant Proteins; D027861:Prunus / Q000276:immunology*; D012720:Severity of Illness Index
chemical_list: D000485:Allergens; D052179:Antigens, Plant; D010940:Plant Proteins; C463181:Pru p 3 allergen; D007073:Immunoglobulin E