title: Comparison of supplements to enhance recovery of heat-injured Salmonella from egg albumen.
abstract: OBJECTIVE
  The purpose of this study was to determine the proficiency of supplements to enhance the recovery of Salmonella from heat-treated liquid egg albumen on solid agar media.
  
  
  RESULTS
  Salmonella-inoculated albumen, heated at 53.3 degrees C for 4 min, was plated on 39 combinations of solid media with or without the addition of 12 supplements. Greater numbers of Salmonella (P < 0.05) recovered with the addition of 1.0 g l(-1) ferrous sulfate (FeSO(4)) than with any other supplements, except for 0.5 or 1.0 g l(-1) 3'3'-thiodipropionic acid (TDP), which recovered equivalent populations. Addition of 1.0 g l(-1) sodium pyruvate or 6.0 g l(-1) yeast extract plus 1.0 g l(-1) sodium pyruvate supported greater resuscitation than unsupplemented tryptic soy agar (TSA) or supplementing with 0.01 or 0.1 g l(-1) N-propyl gallate, 10 g l(-1) activated charcoal, 0.1 g l(-1) KMnO(4) or 50 mg l(-1) ethoxyquin. The remaining supplements supported recovery of equivalent numbers of Salmonella, which were fewer cells than recovered with 1.0 g l(-1) FeSO(4), yet greater populations than recovered with 50 mg l(-1) ethoxyquin.
  
  
  CONCLUSIONS
  Supplementation of plating media with FeSO(4), TDP or sodium pyruvate enhanced recovery of sublethally injured Salmonella from albumen.
  
  
  CONCLUSIONS
  Pasteurizing albumen impedes recovery of pathogens. These results suggest that the addition of supplements to plating media may assist resuscitation and colony development of heat-injured salmonellae.
authors.affiliation: Food Safety Intervention Technologies Research Unit, United States Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA 19038, USA. joshua.gurtler@ars.usda.gov
authors.forename: J B
authors.initials: JB
authors.lastname: Gurtler
authors.forename: J L
authors.initials: JL
authors.lastname: Kornacki
mesh_terms: D000818:Animals; D002645:Chickens; D003470:Culture Media / Q000737:chemistry*; D004529:Egg White / Q000737:chemistry / Q000382:microbiology*; D005506:Food Contamination / Q000032:analysis*; D006358:Hot Temperature; D050296:Microbial Viability; D012475:Salmonella / Q000737:chemistry / Q000302:isolation & purification*
chemical_list: D003470:Culture Media