Processing, manufacturing, uses and labelling of fats in the food supply.
Henry
Jeya
J
Food Science and Human Nutrition, School of Life Sciences, Oxford Brookes University, Oxford, UK. jhenry@brookes.ac.uk
D000818:Animals; D015992:Body Mass Index; D002318:Cardiovascular Diseases / Q000517:prevention & control; D004032:Diet; D004041:Dietary Fats / Q000008:administration & dosage* / Q000600:supply & distribution*; D019358:Fat Substitutes; D005223:Fats / Q000737:chemistry* / Q000600:supply & distribution; D005260:Female; D005511:Food Handling; D019649:Food Industry; D005515:Food Labeling; D006801:Humans; D044243:Linoleic Acids, Conjugated; D008297:Male; D009765:Obesity / Q000517:prevention & control; D009821:Oils / Q000737:chemistry* / Q000600:supply & distribution
D004041:Dietary Fats; D019358:Fat Substitutes; D005223:Fats; D044243:Linoleic Acids, Conjugated; D009821:Oils