title: Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure.
authors.affiliation: Institut National de la Recherche Agronomique (INRA)-Université Paris-Sud 11, Unité Mixte de Recherche 1154, Lipides Membranaires et Régulation Fonctionnelle du Coeur et des Vaisseaux, Institut Fédératif de Recherche 141, Faculté de Pharmacie, Châtenay-Malabry, F-92296, France. amandinebrochot@gmail.com
authors.forename: Amandine
authors.initials: A
authors.lastname: Brochot
authors.forename: Marine
authors.initials: M
authors.lastname: Guinot
authors.forename: Daniel
authors.initials: D
authors.lastname: Auchere
authors.forename: Jean-Paul
authors.initials: JP
authors.lastname: Macaire
authors.forename: Pierre
authors.initials: P
authors.lastname: Weill
authors.forename: Alain
authors.initials: A
authors.lastname: Grynberg
authors.forename: Delphine
authors.initials: D
authors.lastname: Rousseau-Ralliard