title: Fat and fatty acid requirements and recommendations for infants of 0-2 years and children of 2-18 years.
authors.affiliation: Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile. uauy@inta.cl
authors.forename: Ricardo
authors.initials: R
authors.lastname: Uauy
authors.forename: Alan D
authors.initials: AD
authors.lastname: Dangour
mesh_terms: D000293:Adolescent; D000818:Animals; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D002675:Child, Preschool; D002784:Cholesterol / Q000008:administration & dosage / Q000378:metabolism; D004032:Diet; D004041:Dietary Fats / Q000008:administration & dosage* / Q000009:adverse effects / Q000378:metabolism; D004734:Energy Metabolism; D005227:Fatty Acids / Q000008:administration & dosage* / Q000009:adverse effects / Q000378:metabolism; D005228:Fatty Acids, Essential / Q000008:administration & dosage / Q000097:blood / Q000378:metabolism; D006801:Humans; D007223:Infant; D041943:Infant Formula / Q000378:metabolism; D007227:Infant Nutritional Physiological Phenomena; D007231:Infant, Newborn; D007234:Infant, Premature; D050356:Lipid Metabolism; D018673:Nutrition Policy / Q000639:trends; D009752:Nutritional Status; D016032:Randomized Controlled Trials as Topic
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D002784:Cholesterol