title: Background paper on global trends in food production, intake and composition.
authors.affiliation: Nutritional Intervention Research Unit, Medical Research Council, Cape Town, South Africa. petro.wolmarans@mrc.ac.za
authors.forename: Petro
authors.initials: P
authors.lastname: Wolmarans
mesh_terms: D000818:Animals; D004032:Diet / Q000706:statistics & numerical data*; D004034:Diet Surveys; D004041:Dietary Fats / Q000008:administration & dosage* / Q000600:supply & distribution*; D002149:Energy Intake; D005223:Fats / Q000737:chemistry*; D005504:Food Analysis / Q000706:statistics & numerical data*; D019649:Food Industry / Q000639:trends*; D006801:Humans; D009821:Oils / Q000737:chemistry*
chemical_list: D004041:Dietary Fats; D005223:Fats; D009821:Oils