title: Modern starches are not safer than old ones.
authors.forename: Christiane
authors.initials: C
authors.lastname: Hartog
authors.forename: Konrad
authors.initials: K
authors.lastname: Reinhart
mesh_terms: D001777:Blood Coagulation / Q000187:drug effects; D003257:Consumer Product Safety; D004305:Dose-Response Relationship, Drug; D019317:Evidence-Based Medicine; D006801:Humans; D006895:Hydroxyethyl Starch Derivatives / Q000009:adverse effects* / Q000031:analogs & derivatives / Q000493:pharmacokinetics; D010952:Plasma Substitutes / Q000009:adverse effects* / Q000493:pharmacokinetics; D011537:Pruritus / Q000139:chemically induced; D051437:Renal Insufficiency / Q000139:chemically induced; D018570:Risk Assessment; D014018:Tissue Distribution
chemical_list: D006895:Hydroxyethyl Starch Derivatives; D010952:Plasma Substitutes