Fat intake and CNS functioning: ageing and disease.
Crawford
Michael A
MA
Institute of Brain Chemistry and Human Nutrition, London Metropolitan University, London, UK. michael@macrawf.demon.co.uk
Bazinet
Richard P
RP
Sinclair
Andrew J
AJ
D000375:Aging / Q000502:physiology*; D001921:Brain / Q000254:growth & development / Q000502:physiology*; D001923:Brain Chemistry / Q000502:physiology; D002493:Central Nervous System Diseases / Q000453:epidemiology* / Q000503:physiopathology; D003071:Cognition / Q000502:physiology; D004041:Dietary Fats / Q000008:administration & dosage*; D004281:Docosahexaenoic Acids / Q000008:administration & dosage / Q000378:metabolism; D005228:Fatty Acids, Essential / Q000008:administration & dosage / Q000502:physiology; D005231:Fatty Acids, Unsaturated / Q000502:physiology; D005260:Female; D005523:Food Supply; D006801:Humans; D008297:Male; D001523:Mental Disorders / Q000453:epidemiology* / Q000503:physiopathology / Q000628:therapy; D018673:Nutrition Policy
D004041:Dietary Fats; D005228:Fatty Acids, Essential; D005231:Fatty Acids, Unsaturated; D004281:Docosahexaenoic Acids