Higher red meat intake may be a marker of risk, not a risk factor itself.
de Abreu Silva
Erlon Oliveira
EO
Marcadenti
Aline
A
D015415:Biomarkers; D004032:Diet / Q000009:adverse effects / Q000401:mortality*; D006801:Humans; D008460:Meat / Q000009:adverse effects*
D015415:Biomarkers