title: Higher red meat intake may be a marker of risk, not a risk factor itself.
authors.forename: Erlon Oliveira
authors.initials: EO
authors.lastname: de Abreu Silva
authors.forename: Aline
authors.initials: A
authors.lastname: Marcadenti
mesh_terms: D015415:Biomarkers; D004032:Diet / Q000009:adverse effects / Q000401:mortality*; D006801:Humans; D008460:Meat / Q000009:adverse effects*
chemical_list: D015415:Biomarkers