title: Hold the beef, live longer.  Eleven and 16 percent of deaths in men and women, respectively, could be prevented if red meat intake decreased.  Global impact also cited.
mesh_terms: D002318:Cardiovascular Diseases / Q000209:etiology* / Q000517:prevention & control; D005247:Feeding Behavior; D005260:Female; D005511:Food Handling; D006801:Humans; D008297:Male; D008461:Meat Products / Q000009:adverse effects*; D009369:Neoplasms / Q000209:etiology* / Q000517:prevention & control; D009603:Nitroso Compounds / Q000009:adverse effects
chemical_list: D009603:Nitroso Compounds