[Long-term effectiveness of different dietary strategies.    Comparison of different compositions of fat, protein and carbohydrates].
Pfeiffer
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AF
Abteilung für Endokrinologie, Diabetes und Ernährungsmedizin, CC10, Charité Universitätsmedizin Berlin, Campus Benjamin Franklin, Hindenburgdamm 30, 12200 Berlin. afhp@charite.de
Nitschmann
S
S
D001794:Blood Pressure; D001835:Body Weight; D002318:Cardiovascular Diseases / Q000178:diet therapy*; D002784:Cholesterol / Q000097:blood; D003376:Counseling; D003920:Diabetes Mellitus / Q000178:diet therapy*; D050528:Diet, Carbohydrate-Restricted; D018752:Diet, Fat-Restricted; D004038:Diet, Reducing / Q000379:methods*; D004041:Dietary Fats / Q000008:administration & dosage; D002149:Energy Intake; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D009765:Obesity / Q000178:diet therapy* / Q000503:physiopathology / Q000628:therapy; D010349:Patient Compliance; D012307:Risk Factors; D012527:Satiation; D055105:Waist Circumference; D015431:Weight Loss
D004041:Dietary Fats; D002784:Cholesterol