Review of fat and fatty acid requirements and criteria for developing dietary guidelines.
Smit
Liesbeth A
LA
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA.
Mozaffarian
Dariush
D
Willett
Walter
W
D002908:Chronic Disease / Q000517:prevention & control; D004032:Diet; D004041:Dietary Fats / Q000008:administration & dosage*; D005227:Fatty Acids / Q000008:administration & dosage*; D005260:Female; D017408:Guidelines as Topic / Q000592:standards*; D006801:Humans; D008297:Male; D044342:Malnutrition / Q000517:prevention & control; D018673:Nutrition Policy; D011247:Pregnancy
D004041:Dietary Fats; D005227:Fatty Acids