title: Review of fat and fatty acid requirements and criteria for developing dietary guidelines.
authors.affiliation: Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA.
authors.forename: Liesbeth A
authors.initials: LA
authors.lastname: Smit
authors.forename: Dariush
authors.initials: D
authors.lastname: Mozaffarian
authors.forename: Walter
authors.initials: W
authors.lastname: Willett
mesh_terms: D002908:Chronic Disease / Q000517:prevention & control; D004032:Diet; D004041:Dietary Fats / Q000008:administration & dosage*; D005227:Fatty Acids / Q000008:administration & dosage*; D005260:Female; D017408:Guidelines as Topic / Q000592:standards*; D006801:Humans; D008297:Male; D044342:Malnutrition / Q000517:prevention & control; D018673:Nutrition Policy; D011247:Pregnancy
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids