GSTT2, a phase II gene induced by apple polyphenols, protects colon epithelial cells against genotoxic damage.
The potential protective effect of a polyphenol-rich diet for colon carcinogenesis is of great scientific and medical interest. Apples are a main source of polyphenols, and apple juice has been shown to attenuate chemically induced colon carcinogenesis in animal models. In addition to an antioxidant and antiproliferative activity, apple polyphenols have been shown to elevate expression of the phase II gene glutathione S-transferase T2 (GSTT2) in colon epithelial cells. We hypothesized that apple polyphenols may thereby provide protection against oxidant-induced DNA damage. Using GSTT2 promoter constructs and luciferase reporter assays, we found that polyphenolic apple extracts (AE) can directly enhance GSTT2 promoter activity. Comet assays demonstrated that the genotoxicity of the GSTT2 substrate cumene hydroperoxide (CumOOH) was significantly reduced when HT29 colon epithelial cells were pretreated with AE. Overexpression of GSTT2 in HT29 cells significantly reduced CumOOH induced DNA damage, whereas shRNA mediated knockdown of GSTT2 gene expression resulted in higher damage. Our results causally link GSTT2 levels with protection from genotoxic stress, and provide evidence that the antigenotoxic effects of apple polyphenols in vitro are at least in part due to an induction of GSTT2 expression. Induction of phase II genes may contribute to primary chemoprevention of colon cancer by apple polyphenols.
Petermann
Astrid
A
Center for Molecular Biomedicine, Institute of Molecular Cell Biology, Friedrich-Schiller-University Jena, Germany.
Miene
Claudia
C
Schulz-Raffelt
Gabriele
G
Palige
Katja
K
Hölzer
Jana
J
Glei
Michael
M
Böhmer
Frank-D
FD
D016588:Anticarcinogenic Agents / Q000494:pharmacology*; D001555:Benzene Derivatives / Q000633:toxicity; D002460:Cell Line; D003106:Colon / Q000187:drug effects / Q000378:metabolism; D020552:Comet Assay; D004249:DNA Damage; D005419:Flavonoids / Q000494:pharmacology*; D005638:Fruit / Q000737:chemistry; D015971:Gene Expression Regulation, Enzymologic; D055785:Gene Knockdown Techniques; D017930:Genes, Reporter; D005982:Glutathione Transferase / Q000096:biosynthesis / Q000235:genetics* / Q000378:metabolism; D019073:HT29 Cells; D006801:Humans; D006861:Hydrogen Peroxide / Q000032:analysis; D007413:Intestinal Mucosa / Q000187:drug effects / Q000378:metabolism*; D027845:Malus / Q000737:chemistry*; D016877:Oxidants / Q000633:toxicity; D010636:Phenols / Q000494:pharmacology*; D010936:Plant Extracts / Q000494:pharmacology*; D059808:Polyphenols; D011401:Promoter Regions, Genetic; D034741:RNA, Small Interfering
D016588:Anticarcinogenic Agents; D001555:Benzene Derivatives; D005419:Flavonoids; D016877:Oxidants; D010636:Phenols; D010936:Plant Extracts; D059808:Polyphenols; D034741:RNA, Small Interfering; D006861:Hydrogen Peroxide; C491107:GSTT2 protein, human; D005982:Glutathione Transferase; C007164:cumene hydroperoxide