title: Allergy for cheese: evidence for an IgE-mediated reaction from the natural dye annatto.
authors.forename: D G
authors.initials: DG
authors.lastname: Ebo
authors.forename: S
authors.initials: S
authors.lastname: Ingelbrecht
authors.forename: C H
authors.initials: CH
authors.lastname: Bridts
authors.forename: W J
authors.initials: WJ
authors.lastname: Stevens
mesh_terms: D000707:Anaphylaxis / Q000175:diagnosis / Q000209:etiology; D001491:Basophils / Q000276:immunology; D031212:Bixaceae / Q000009:adverse effects* / Q000276:immunology; D002338:Carotenoids / Q000009:adverse effects* / Q000032:analysis / Q000276:immunology; D002611:Cheese / Q000009:adverse effects* / Q000032:analysis; D005434:Flow Cytometry; D005505:Food Coloring Agents / Q000009:adverse effects*; D005512:Food Hypersensitivity / Q000175:diagnosis / Q000209:etiology*; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood*; D008297:Male; D008875:Middle Aged; D010936:Plant Extracts / Q000009:adverse effects* / Q000032:analysis / Q000276:immunology; D012882:Skin Tests
chemical_list: D005505:Food Coloring Agents; D010936:Plant Extracts; D002338:Carotenoids; D007073:Immunoglobulin E; C054041:annatto