Polyoxazoline-based crystalline microspheres for carbohydrate-protein recognition.
Department of Colloid Chemistry, Max Planck Institute of Colloids and Interfaces, Research Campus Golm, 14424 Potsdam, Germany.
Christina
C
Diehl
Helmut
H
Schlaad
D002241:Carbohydrates / Q000737:chemistry*; D003460:Crystallization; D037102:Lectins / Q000737:chemistry / Q000302:isolation & purification; D008863:Microspheres; D010080:Oxazoles / Q000737:chemistry*; D011108:Polymers / Q000737:chemistry*; D011506:Proteins / Q000737:chemistry*; D013056:Spectrophotometry, Ultraviolet
D002241:Carbohydrates; D037102:Lectins; D010080:Oxazoles; D011108:Polymers; D011506:Proteins