[Influence of ciprofloxacin on the ability of production of staphylococcin T in Staphylococcus cohnii (StT)].
The aim of this study was to evaluate the influence of ciprofloxacin in a concentration of 0.25 microg/ml on the ability of synthesis of staphylococcin T (StT) Staphylococcus cohnii at 37 degrees C after 24 and 48 hours incubation. Ciprofloxacin in concentration of 0.25 microg/ml after 24 hours incubation inhibits antistaphylococcal activity StT produced by S. cohnii, while after 48 hour incubation, S. cohnii StT is excreted on the same level, in the presence and in the absence of ciprofloxacin.
Białucha
Agata
A
Katedra i Zakład Mikrobiologii Collegium Medicum im. L. Rydygiera w Bydgoszczy Uniwersytetu Mikołaja Kopernika w Toruniu.
Wróblewska
Joanna
J
Kozuszko
Sylwia
S
Gospodarek
Eugenia
E
Deptuła
Aleksander
A
Bugalski
Roman Marian
RM
D001430:Bacteriocins / Q000096:biosynthesis*; D002939:Ciprofloxacin / Q000494:pharmacology*; D010455:Peptides; D013210:Staphylococcus / Q000378:metabolism*
D001430:Bacteriocins; D010455:Peptides; C057656:gallidermin; D002939:Ciprofloxacin