[Nutrition mode eavulation among University of Agriculture students in Szczecin in 2006. Part II. Consumption of enriched food and supplements].
The purpose of this study was to evaluate intake of enriched food and diet supplementation by 126 Academy of Agriculture students (mostly women). The information was taken by "Face to face" interview. Enriched food was eaten by 68.8% of the persons. Mostly were used juices (31.4%), milk products and breakfast cereals, especially during breakfast. Supplementation was practiced by 49.2% students, by own decision. Predominantly they were vitamin and mineral confections (46.8% interview participants).
Szczuko
Małgorzata
M
Zakład Podstaw Zywienia Człowieka, Akademia Rolnicza, Szczecin.
Seidler
Teresa
T
D000328:Adult; D004034:Diet Surveys; D019587:Dietary Supplements / Q000706:statistics & numerical data*; D005247:Feeding Behavior; D005260:Female; D005527:Food, Fortified / Q000706:statistics & numerical data*; D006801:Humans; D008297:Male; D011044:Poland; D013334:Students / Q000706:statistics & numerical data*; D055815:Young Adult