Spectral library validation to identify ingredients of compound feedingstuffs by near infrared reflectance microscopy.
To guarantee feed quality and safety the development and improvement of analytical methods for feed authentication and detection of contaminants is fundamental. Near infrared reflectance microscopy (NIRM) has been investigated as an alternative method to contribute to control systems for feed materials. The major task is the need to build NIRM reference spectral libraries that must represent the variability in feed ingredients. The aim of the present work was to evaluate the performance of a NIRM reference spectral library on animal feed, with external samples of animal feed ingredients and possible contaminants such as processed animal proteins, and in particular to assess its ability to identify ingredients in mixtures. Three external sample sets were used: (A) artificial mixtures, (B) synthetic mixtures and (C) synthetic binary mixtures. The prediction and repeatability results for set A, in which the spectra are from pure ingredients, were very good for both animal and vegetable ingredients and confirm that the spectral library is very good at identifying spectra from pure ingredients. For sets B and C, in which the spectra were measured on mixtures, the prediction results were very disappointing compared with the artificial samples. This means that a strategy that tries to match the spectra taken from a mixture with those of pure ingredients is unlikely to meet with much success. It is possible that an interpolation between pure ingredients for suitably chosen spectral ranges may provide a way to extend this system to mixtures, including mixtures of several ingredients.
Fernández-Ibáñez
V
V
Department of Animal Nutrition, Grasslands and Forages, Regional Institute for Research and Agro-Food Development, SERIDA, 33300 Villaviciosa, Spain.
Fearn
T
T
Soldado
A
A
de la Roza-Delgado
B
B
D000821:Animal Feed / Q000032:analysis*; D000818:Animals; D005506:Food Contamination / Q000032:analysis; D005524:Food Technology / Q000379:methods; D001467:Hordeum / Q000737:chemistry; D011506:Proteins / Q000032:analysis*; D015203:Reproducibility of Results; D013025:Glycine max / Q000737:chemistry; D019265:Spectroscopy, Near-Infrared / Q000379:methods*; D014908:Triticum / Q000737:chemistry; D003313:Zea mays / Q000737:chemistry
D011506:Proteins