[Influence of ciprofloxacin on the ability of production of staphylococcin T in Staphylococcus cohnii (StT)].
The aim of this study was to evaluate the influence of ciprofloxacin in a concentration of 0.25 microg/ml on the ability of synthesis of staphylococcin T (StT) Staphylococcus cohnii at 37 degrees C after 24 and 48 hours incubation. Ciprofloxacin in concentration of 0.25 microg/ml after 24 hours incubation inhibits antistaphylococcal activity StT produced by S. cohnii, while after 48 hour incubation, S. cohnii StT is excreted on the same level, in the presence and in the absence of ciprofloxacin.
Katedra i Zakład Mikrobiologii Collegium Medicum im. L. Rydygiera w Bydgoszczy Uniwersytetu Mikołaja Kopernika w Toruniu.
Agata
A
Białucha
Joanna
J
Wróblewska
Sylwia
S
Kozuszko
Eugenia
E
Gospodarek
Aleksander
A
Deptuła
Roman Marian
RM
Bugalski
D001430:Bacteriocins / Q000096:biosynthesis*; D002939:Ciprofloxacin / Q000494:pharmacology*; D010455:Peptides; D013210:Staphylococcus / Q000378:metabolism*
D001430:Bacteriocins; D010455:Peptides; C057656:gallidermin; D002939:Ciprofloxacin