Publishing nutrition research: a review of epidemiologic methods.
The use of epidemiologic research designs and analytical methods is common in dietetics research. Food and nutrition professionals who seek to perform evidence-based practice or participate in research design, analysis, and communication need skills in the essentials of epidemiology. This is one of a series of monographs on research methodology that addresses these needs and supports the goals of the Board of Editors of the Journal of the American Dietetic Association to further enhance competency and skills. This monograph focuses on statistical approaches for univariate analyses used with the primary observational study designs associated with epidemiology. Tables illustrating the presentation and interpretation of these results are included.
Bruemmer
Barbara
B
Graduate Program in Nutritional Sciences and Graduate Coordinated Program in Dietetics, University of Washington, Seattle, WA 98195, USA. bbruemme@u.washington.edu
Harris
Jeffrey
J
Gleason
Phil
P
Boushey
Carol J
CJ
Sheean
Patricia M
PM
Archer
Sujata
S
Van Horn
Linda
L
D016001:Confidence Intervals; D003627:Data Interpretation, Statistical; D004046:Dietetics / Q000379:methods / Q000592:standards*; D015340:Epidemiologic Research Design; D019317:Evidence-Based Medicine; D006801:Humans; D016017:Odds Ratio; D012107:Research Design; D012306:Risk