Fruit and vegetable consumption in older individuals in Northern Ireland: levels and patterns.
Low intakes of fruit and vegetables have previously been reported in the older population of Great Britain, particularly among certain socio-demographic groups. Levels and patterns of consumption in the older population of Northern Ireland, however, remain unknown. A representative sample of 1000 members of the older population of Northern Ireland were contacted by telephone to assess average intake of all fruits and vegetables and various demographic details. Data from 426 individuals (representative of the whole population) reported a mean consumption of 4.0 (sd 1.3) and 4.1 (sd 1.3) portions of fruit and vegetables per weekday and per weekend day respectively. Regression analyses revealed greater consumption on weekdays by females (B 0.53; P < 0.01), younger individuals (B - 0.02; P = 0.01) and those living in less deprived areas (B - 0.01; P = 0.04), and greater consumption at weekends by females (B 0.54; P < 0.01) and younger individuals (B - 0.03; P = 0.01). The amount of fruit and vegetables consumed is slightly higher than that reported in older populations in Great Britain, possibly as a result of differences in farming practices and rural activities, although levels of consumption remain below current recommendations for health. Patterns of consumption are similar across the UK, and suggest that strategies to increase fruit and vegetable consumption should target males, older individuals and those living in more deprived areas.
Appleton
Katherine M
KM
Queen's University Belfast, UK. k.appleton@qub.ac.uk
McGill
Rory
R
Woodside
Jayne V
JV
D000367:Age Factors; D000368:Aged; D000369:Aged, 80 and over; D004034:Diet Surveys; D005247:Feeding Behavior; D005260:Female; D005638:Fruit; D006801:Humans; D008297:Male; D009660:Northern Ireland; D009751:Nutritional Requirements; D011204:Poverty Areas; D012737:Sex Factors; D014675:Vegetables