Proposed minimum characterization parameters for studies on food and food-related nanomaterials.
Jeffrey W
JW
Card
Bernadene A
BA
Magnuson
D000818:Animals; D005502:Food; D005524:Food Technology / Q000706:statistics & numerical data; D006801:Humans; D049329:Nanostructures / Q000009:adverse effects / Q000737:chemistry; D036103:Nanotechnology / Q000706:statistics & numerical data; D012107:Research Design / Q000592:standards*