Cutting costs in a clinical setting.
Tony
T
Peregrin
D002017:Budgets; D003363:Cost Control / Q000379:methods*; D003365:Costs and Cost Analysis; D004046:Dietetics / Q000191:economics*; D005522:Food Services / Q000191:economics*; D017048:Health Care Costs; D006801:Humans; D008612:Menu Planning; D010353:Patient Education as Topic / Q000191:economics; D014481:United States; D000078329:Workforce