Preventing diet induced disease: bioavailable nutrient-rich, low-energy-dense diets.
What the World needs is an integrated and sustainable food policy that makes the best and most appropriate use of the technologies at our disposal to promote health and help prevent disease. Diet induced diseases account for the largest burden of chronic illnesses and health problems Worldwide. Historically a lack of knowledge about human nutritional requirements (including for the brain) helped promote diet induced disease. The scientific knowledge currently exists to help prevent many of the current deficiencies and imbalances in human diet. Primary prevention of cardiovascular disease and mental ill health starts, crucially, with maternal nutrition before the inception of pregnancy and continues throughout life of the new born and includes consuming more DHA and EPA omega-3 fats (and their cofactors) and other bioavailable brain nutrients and less high-energy-dense (>2 kcal g(-1)) foods (e.g. land-based cereal, chocolate, alcohol and refined sugar, fat and oil), so tissues synthesize less inflammatory mediators and to lower transient short-lived meal-induced oxidative stress, inflammation, proliferation and impaired nitric oxide (e.g. approximately 0.35-3.5 g DHA/ EPA day(-1) dependant on energy intake and noting the importance of cofactors). Micro- and nanotechnologies are already engineering nano foods for human (and livestock) consumption that may eventually (without excessive consumption) prevent the current diet induced disease epidemic, especially in future generations, by preventing the causal mechanisms of disease. Greater knowledge about the causal mechanisms of disease awaits to be discovered, which could further enhance the human desire to increase longevity in optimum health (creating more problems and challenges for society).
Robson
Anthony A
AA
Université de Bretagne Occidentale, IUEM (UMR CNRS 6539), LEMAR, Technopôle Brest-Iroise, Plouzané, France. tonesterob@hotmail.com
D000136:Acid-Base Equilibrium; D001682:Biological Availability; D001927:Brain Diseases / Q000209:etiology / Q000517:prevention & control*; D002318:Cardiovascular Diseases / Q000209:etiology / Q000517:prevention & control*; D004032:Diet / Q000009:adverse effects / Q000379:methods*; D004040:Dietary Carbohydrates; D004043:Dietary Fiber; D004044:Dietary Proteins; D002149:Energy Intake; D014943:Global Health; D006293:Health Promotion / Q000379:methods*; D006801:Humans; D007249:Inflammation / Q000517:prevention & control*; D018977:Micronutrients; D009747:Nutritional Physiological Phenomena; D009753:Nutritive Value; D017419:Potassium, Dietary; D012965:Sodium Chloride
D004040:Dietary Carbohydrates; D004043:Dietary Fiber; D004044:Dietary Proteins; D018977:Micronutrients; D017419:Potassium, Dietary; D012965:Sodium Chloride