Acrylamide degradation by filamentous fungi used in food and beverage industries.
Filamentous fungi (24 strains) used in food and beverage industries were investigated for acrylamide-degradation ability: Aspergillus oryzae KBN1010 showed the highest ability. Little acrylic acid was produced but no glycidamide was detected during AA degradation in roasted green tea; therefore, A. oryzae could be used for reducing the AA concentration.
Wakaizumi
Masanori
M
Genome Biotechnology Laboratory, Kanazawa Institute of Technology, 3-1 Yatsukaho, Hakusan, Ishikawa 924-0838, Japan. m.wakaizumi@gmail.com
Yamamoto
Hirotaka
H
Fujimoto
Naoko
N
Ozeki
Kenji
K
D000180:Acrylic Resins / Q000378:metabolism*; D001236:Aspergillus oryzae / Q000145:classification* / Q000378:metabolism*; D001673:Biodegradation, Environmental; D005516:Food Microbiology; D007220:Industrial Waste / Q000517:prevention & control*; D013045:Species Specificity; D014920:Wine / Q000382:microbiology*; D000099166:Polyacrylamides
D000180:Acrylic Resins; D007220:Industrial Waste; D000099166:Polyacrylamides