title: Cookery, diet and district nursing in late nineteenth-century London.
abstract: While health education in late nineteenth-century Britain could be beneficial for every household, it was particularly so where district nurses understood family circumstances and adapted knowledge to individual needs. During this period sick room cookery training and lectures on hygiene and dietetics became standard for nurses--especially following the reforms of Matron Eva Lückes at the London Hospital. Because understanding about health was not widespread in society, due to the living conditions and poverty of so many patients, and because doctors had few opportunities to convey such knowledge, the active support of nurses in the community proved to be essential for translating professional knowledge into words commonly understood. By demonstrating cooking and other health-related skills in the homes of the poor, nurses played an important part in improving the nation's health.
authors.affiliation: King's College, University of London.
authors.forename: Yuriko
authors.initials: Y
authors.lastname: Akiyama
mesh_terms: D003296:Cooking / Q000266:history* / Q000379:methods; D004032:Diet / Q000266:history* / Q000379:methods / Q000451:nursing; D004046:Dietetics / Q000266:history*; D005190:Family; D006266:Health Education / Q000266:history*; D007722:Health Knowledge, Attitudes, Practice; D006676:History of Nursing; D049672:History, 19th Century; D006801:Humans; D006920:Hygiene / Q000266:history*; D008131:London; D011203:Poverty / Q000266:history; D024382:Professional Role / Q000266:history