title: Structural and thermal study of mesomorphic dodecylammonium carrageenates.
abstract: Structural characteristics and thermal stability of a series of dodecylammonium carrageenates formed by stoichiometric complexation of dodecylammonium chloride and differently charged carrageenans (kappa-, iota- and lambda-carrageenan, respectively) were investigated. IR spectral analysis confirmed the electrostatic and hydrogen bond interactions between the dodecylammonium and carrageenan species. X-ray diffraction experiments show increased ordering in the complexes compared to that in the parent carrageenans. Dodecylammonium carrageenates have a layer structure, in which a polar sublayer contains layers of carrageenan chains and a nonpolar sublayer consists of conformationally disordered dodecylammonium chains electrostatically attached to the carrageenan backbone. The major factor that determines the dodecylammonium carrageenate structure is cationic surfactant, while the carrageenans moiety plays a major role in determining thermal properties.
authors.affiliation: Department of Chemistry, Faculty of Agronomy, Ruder Bosković Institute, Zagreb, Croatia. mvincekovic@agr.hr
authors.forename: M
authors.initials: M
authors.lastname: Vinceković
authors.forename: A
authors.initials: A
authors.lastname: Pustak
authors.forename: Lj
authors.initials: Lj
authors.lastname: Tusek-Bozić
authors.forename: F
authors.initials: F
authors.lastname: Liu
authors.forename: G
authors.initials: G
authors.lastname: Ungar
authors.forename: M
authors.initials: M
authors.lastname: Bujan
authors.forename: I
authors.initials: I
authors.lastname: Smit
authors.forename: N
authors.initials: N
authors.lastname: Filipović-Vinceković