[Food poisonings are increasing. Dangerous grilled meat (interview by Dr. Judith Neumaier)].
Stark
Klaus
K
D000822:Animal Husbandry / Q000592:standards; D000818:Animals; D002169:Campylobacter Infections / Q000453:epidemiology* / Q000382:microbiology / Q000517:prevention & control; D003296:Cooking / Q000592:standards; D018563:Disease Notification / Q000706:statistics & numerical data; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000382:microbiology / Q000517:prevention & control; D005858:Germany; D006801:Humans; D008088:Listeriosis / Q000453:epidemiology* / Q000382:microbiology / Q000517:prevention & control; D008460:Meat / Q000009:adverse effects* / Q000382:microbiology; D011200:Poultry / Q000382:microbiology; D012307:Risk Factors; D012478:Salmonella Food Poisoning / Q000453:epidemiology* / Q000382:microbiology / Q000517:prevention & control; D012477:Salmonella enteritidis