ON THE PRESENCE OF A MILK-CURDLING FERMENT (PEXIN) IN THE GASTRIC MUCOUS MEMBRANE OF VERTEBRATES : A SUMMARY OF EXPERIMENTS MADE IN THE BIOLOGICAL LABORATORY OF BRYN MAWR COLLEGE BY CAROLINE W. LATIMER, M. D., ANNE C. COLEMAN, B. A., AND ROSALIE A. FURMAN, B. A.
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