Prevalence of food allergy among children in Al-Ain city, United Arab Emirates.
BACKGROUND
Food allergy (FA) in children is an important health problem. However, the prevalence of FA in the United Arab Emirates (UAE) has not yet been determined. This cross-sectional study was carried out to assess the prevalence of FA among school children aged 6-9 years in Al-Ain city, UAE.


METHODS
We used multistage random sampling in order to get a sample of 397 school children whose parents completed a self-administered questionnaire designed to assess the presence or absence of physician diagnosis of FA and other allergic diseases.


RESULTS
The study showed that the prevalence of physician-diagnosed FA in children was 8% (95% CI 5.4-10.8%). Eggs, fruits and fish were the main allergies reported. FA was independently related to a family history of FA, to a small sibship size and to a personal history of other atopic diseases.


CONCLUSIONS
The prevalence of FA in Al-Ain city was 8%. A history of FA in first-degree family members and a small sibship size were associated with a higher risk of FA in children. FA was related to a personal history of other atopic diseases.
Department of Pediatrics, Faculty of Medicine and Health Sciences, University of the United Arab Emirates, Al-Ain, United Arab Emirates.
S
S
Al-Hammadi
F
F
Al-Maskari
R
R
Bernsen
D000485:Allergens / Q000009:adverse effects* / Q000276:immunology; D002648:Child; D003430:Cross-Sectional Studies; D004531:Eggs / Q000009:adverse effects*; D005260:Female; D005396:Fish Products / Q000009:adverse effects; D005512:Food Hypersensitivity / Q000453:epidemiology* / Q000276:immunology; D005638:Fruit / Q000009:adverse effects*; D006801:Humans; D008297:Male; D015995:Prevalence; D012307:Risk Factors; D011795:Surveys and Questionnaires; D014479:United Arab Emirates; D014505:Urban Population
D000485:Allergens