CHEMO-IMMUNOLOGICAL STUDIES ON CONJUGATED CARBOHYDRATE-PROTEINS : VIII. THE INFLUENCE OF THE ACETYL GROUP ON THE SPECIFICITY OF HEXOSIDE-PROTEIN ANTIGENS.
The chemical and immunological properties of the acetylated and unacetylated forms of the p-aminophenol beta-glucoside of glucose have been described. The serological specificity of these beta-glucosides in combination with protein has been correlated with known changes in chemical structure and has been compared with the immunological properties of the alpha-glucoside of the same hexose.
Hospital of The Rockefeller Institute for Medical Research.
W F
WF
Goebel
F H
FH
Babers
O T
OT
Avery