Antagonistic effect of acetic acid and salt for inactivating Escherichia coli O157:H7 in cucumber puree.
OBJECTIVE
This study was conducted to investigate the effects of acetic acid alone or combined with salt for inhibiting Escherichia coli O157:H7 in cucumber puree during storage time at 5 and 22 degrees C.


RESULTS
Samples at various concentrations were prepared by the addition of acetic acid (0%, 0.25%, 0.5%, 0.75%, 1%, 2%, 2.5%, or 3%) along with NaCl (0% or 3%) and pureed cucumber (50% or 94%). The effect of storage temperature (5 and 22 degrees C) on the survival of E. coli O157:H7 was also tested. The numbers of E. coli O157:H7 were reduced as the amount of acetic acid increased (P < 0.01) and rate of reduction was more rapid at 22 degrees C than at 5 degrees C. Combinations of acetic acid and salt were less effective at killing E. coli O157:H7 in simulated pickled cucumber samples stored at 5 and 22 degrees C than did treatment of acetic acid alone. The concentration of pureed cucumber affected the reduction rate of E. coli O157:H7. When stored at 5 degrees C, E. coli O157:H7 survived for up to 23 days in a mixture of 94% cucumber puree, 1% acetic acid, and 3% NaCl.


CONCLUSIONS
There was the antagonistic effect of acetic acid and 3% NaCl with regard to the reduction of E. coli O157:H7.


CONCLUSIONS
Our results suggest that pickled cucumbers prepared with at least 2% acetic acid and stored at room temperature (22 degrees C) after 3 days storage can free from E. coli O157:H7 without heating.
Lee
S Y
SY
Department of Food and Nutrition, Chung-Ang University, Anseong-si, Gyeonggi-do, South Korea.
Rhee
M S
MS
Dougherty
R H
RH
Kang
D H
DH
D019342:Acetic Acid / Q000494:pharmacology*; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D018553:Cucumis sativus; D019453:Escherichia coli O157 / Q000187:drug effects*; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D012965:Sodium Chloride / Q000494:pharmacology*; D013696:Temperature
D000900:Anti-Bacterial Agents; D012965:Sodium Chloride; D019342:Acetic Acid