title: [First cracks in smoking ban in catering establishments].
abstract: The first exemption to the comprehensive ban on smoking in public places in the Netherlands was made on 14 May 2009. The exemption was based on a technicality in the wording of the law, and could potentially lead to further exemptions to the smoking ban being made. The authors argue that focusing solely on the wording is a sidetrack in the main discussion. Furthermore, they argue that the smoking ban only bans smoking in public places and that the individual's right to perform actions potentially hazardous to their own health should not be limited, as long as it puts no-one else at risk. That is exactly what smoking in public places does. They also argue that other legislative measures comparable to the smoking ban are already in effect. In conclusion, the ban on smoking in public places does not remove the right to smoke, but serves to create a healthier social environment for everyone.
authors.affiliation: Academisch Medisch Centrum/Universiteit van Amsterdam, afd. Cardiologie, Amsterdam, The Netherlands. h.t.jorstad@amc.uva.nl
authors.forename: Harald T
authors.initials: HT
authors.lastname: Jørstad
authors.forename: Jocelyn
authors.initials: J
authors.lastname: Berdowski
authors.forename: Ron J G
authors.initials: RJ
authors.lastname: Peters
mesh_terms: D004781:Environmental Exposure / Q000009:adverse effects*; D006801:Humans; D009426:Netherlands; D011633:Public Facilities / Q000331:legislation & jurisprudence*; D016540:Smoking Cessation; D014028:Tobacco Smoke Pollution / Q000331:legislation & jurisprudence* / Q000517:prevention & control*
chemical_list: D014028:Tobacco Smoke Pollution