title: Coeliac disease.
abstract: This article forms part of a series looking at the relationship between diet and good health, and the role of the dietitian in the primary health care team. This article discusses the assessment and dietary management of coeliac disease, a T-cell mediated reaction to gluten.
authors.affiliation: Allergy Unit, Department of Immunology, Royal Prince Alfred Hospital, Sydney, New South Wales. kimfh@allergy.net.au
authors.forename: Kim
authors.initials: K
authors.lastname: Faulkner-Hogg
authors.forename: Linda
authors.initials: L
authors.lastname: Hodge
authors.forename: Anne
authors.initials: A
authors.lastname: Swain
mesh_terms: D002446:Celiac Disease / Q000175:diagnosis / Q000178:diet therapy / Q000503:physiopathology; D055050:Diet, Gluten-Free; D006801:Humans