title: Interaction among proteins and peptide libraries in proteome analysis: pH involvement for a larger capture of species.
abstract: When capturing proteins via combinatorial peptide ligand libraries, a method well known for drastically reducing the concentration of high-abundance proteins and substantially magnifying the signal of low-abundance species, thus leading to the discovery of a large number of proteins previously undetected in proteomes, we had constantly noticed that there would be a loss of species initially present in the untreated sample, to the tune of 5%, up to 15% in some cases. Such losses are a nuisance and hamper to some extent the unique performance of the method. In order to verify if such losses could be reduced and also to understand some mechanisms of the capture process, we introduce here an important variant to the capture operation, up to the present carried out in physiological saline at pH 7.2. In this novel protocol, the binding step is conducted at three different pH values, namely the standard one at pH 7.2, plus two additional processes, at acidic (pH 4.0) and alkaline (pH 9.3) pH values. Indeed the capture process is more extensive, with a number of additional species captured at the two pH extremes in sera and other proteomes. Interestingly, at pH 4.0 newly detected proteins were mostly acidic, while at the alkaline pH additional protein species were more evenly distributed throughout the pI range towards the alkaline area. The role of pH in the complex mechanism of binding among the hexapeptide library and the various proteomes being analyzed is discussed and evaluated. Due to significant changes in protein patterns with pH, recommendations are thus made to increase the possibility to find additional gene products illustrated by two examples (snake venom and leaf protein extract). Keeping under control the environmental pH when facing reproducibility studies or for comparative proteomics profiling is also a general rule suggested by this study.
authors.affiliation: Department of Chemistry, Materials and Chemical Engineering Giulio Natta, Politecnico di Milano, Via Mancinelli 7, 20131 Milan, Italy.
authors.forename: Elisa
authors.initials: E
authors.lastname: Fasoli
authors.forename: Alessia
authors.initials: A
authors.lastname: Farinazzo
authors.forename: Cheng Jun
authors.initials: CJ
authors.lastname: Sun
authors.forename: Alexander V
authors.initials: AV
authors.lastname: Kravchuk
authors.forename: Luc
authors.initials: L
authors.lastname: Guerrier
authors.forename: Frederic
authors.initials: F
authors.lastname: Fortis
authors.forename: Egisto
authors.initials: E
authors.lastname: Boschetti
authors.forename: Pier Giorgio
authors.initials: PG
authors.lastname: Righetti
mesh_terms: D001665:Binding Sites; D001798:Blood Proteins / Q000737:chemistry / Q000378:metabolism; D004591:Electrophoresis, Polyacrylamide Gel; D006863:Hydrogen-Ion Concentration; D007526:Isoelectric Point; D008024:Ligands; D019151:Peptide Library; D010455:Peptides / Q000737:chemistry / Q000378:metabolism*; D025941:Protein Interaction Mapping / Q000379:methods*; D011506:Proteins / Q000737:chemistry / Q000145:classification / Q000378:metabolism*; D020543:Proteome / Q000032:analysis* / Q000737:chemistry / Q000378:metabolism; D012965:Sodium Chloride / Q000737:chemistry; D014688:Venoms / Q000737:chemistry
chemical_list: D001798:Blood Proteins; D008024:Ligands; D019151:Peptide Library; D010455:Peptides; D011506:Proteins; D020543:Proteome; D014688:Venoms; D012965:Sodium Chloride