THE DIGESTION AND INACTIVATION OF MALTASE BY TRYPSIN AND THE SPECIFICITY OF MALTASES.
1. The maltase of saliva and that of E. coli (B. coli communis) hydrolyze maltose but not alpha-methylglucoside or sucrose and are therefore to be considered glucomaltases. 2. Maltase is rapidly and completely inactivated and digested by trypsin.
Tauber
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Department of Physiology and Physiological Chemistry of the New York Homeopathic Medical College and Flower Hospital, New York.
Kleiner
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IS