The Maillard reaction, its nutritional and physiopathological aspects. Introduction.
Edeas
M
M
Hôtel-Dieu, université Paris-5, 1, place du Parvis-Notre-Dame, 75181 Paris cedex 04, France.
Robert
L
L
D000818:Animals; D005511:Food Handling; D017127:Glycation End Products, Advanced / Q000009:adverse effects; D006801:Humans; D015416:Maillard Reaction; D051381:Rats
D017127:Glycation End Products, Advanced