STUDIES ON ENZYME ACTION : XXXVIII. THE ESTER-HYDROLYZING ACTIONS OF THE WHOLE EEL.
The hydrolyzing actions of various preparations of the adult eel were studied on ten esters in the usual way. The results are presented in the form of curves for the relative actions and in a table for the absolute actions obtained in one complete experiment. The separation of the enzyme material in some cases into an active portion and a co-enzyme, the mixture showing greater actions on some esters than the sums of the individual actions, is described and discussed.
Noyes
H M
HM
Carnegie Institution of Washington, Station for Experimental Evolution, Cold Spring Harbor, and the Harriman Research Laboratory, The Roosevelt Hospital, New York.
Lorberblatt
I
I
Falk
K G
KG