[Methods of determining the geographic origin of foods].
Yasui
Akemi
A
National Agriculture and Food Research Organization, National Food Research Institute, Tsukuba, Ibaraki, Japan.
D004247:DNA / Q000032:analysis; D005504:Food Analysis / Q000379:methods*; D005843:Geography; D007287:Inorganic Chemicals / Q000032:analysis*; D007554:Isotopes / Q000032:analysis; D013058:Mass Spectrometry / Q000379:methods; D013054:Spectrophotometry, Atomic / Q000379:methods
D007287:Inorganic Chemicals; D007554:Isotopes; D004247:DNA