title: Glucoraphasatin: chemistry, occurrence, and biological properties.
abstract: Glucoraphasatin is an atypical glucosinolate mainly found in Raphanus sativus roots and sprouts. This review focuses on the chemistry, the occurrence, and the biological properties of glucoraphasatin.
authors.affiliation: Department of Chemistry and Biochemistry, Laurentian University, 935 Ramsey Lake Road, Sudbury ON P3E2C6, Canada. smontaut@laurentian.ca
authors.forename: Sabine
authors.initials: S
authors.lastname: Montaut
authors.forename: Jessica
authors.initials: J
authors.lastname: Barillari
authors.forename: Renato
authors.initials: R
authors.lastname: Iori
authors.forename: Patrick
authors.initials: P
authors.lastname: Rollin
mesh_terms: D000975:Antioxidants / Q000737:chemistry / Q000378:metabolism / Q000494:pharmacology; D019607:Brassicaceae / Q000737:chemistry / Q000378:metabolism; D005961:Glucosinolates / Q000737:chemistry / Q000302:isolation & purification / Q000378:metabolism / Q000494:pharmacology; D015394:Molecular Structure; D018517:Plant Roots; D031224:Raphanus / Q000737:chemistry* / Q000378:metabolism; D036226:Seedlings
chemical_list: C507366:4-methylthio-3-butenyl glucosinolate; D000975:Antioxidants; D005961:Glucosinolates