title: A review of human carcinogens--Part E: tobacco, areca nut, alcohol, coal smoke, and salted fish.
authors.forename: Béatrice
authors.initials: B
authors.lastname: Secretan
authors.forename: Kurt
authors.initials: K
authors.lastname: Straif
authors.forename: Robert
authors.initials: R
authors.lastname: Baan
authors.forename: Yann
authors.initials: Y
authors.lastname: Grosse
authors.forename: Fatiha
authors.initials: F
authors.lastname: El Ghissassi
authors.forename: Véronique
authors.initials: V
authors.lastname: Bouvard
authors.forename: Lamia
authors.initials: L
authors.lastname: Benbrahim-Tallaa
authors.forename: Neela
authors.initials: N
authors.lastname: Guha
authors.forename: Crystal
authors.initials: C
authors.lastname: Freeman
authors.forename: Laurent
authors.initials: L
authors.lastname: Galichet
authors.forename: Vincent
authors.initials: V
authors.lastname: Cogliano
mesh_terms: D000428:Alcohol Drinking / Q000009:adverse effects*; D001114:Areca / Q000009:adverse effects*; D003031:Coal; D005519:Food Preservation; D006801:Humans; D009369:Neoplasms / Q000209:etiology*; D009754:Nuts; D018570:Risk Assessment; D012307:Risk Factors; D017747:Seafood / Q000009:adverse effects*; D012906:Smoke / Q000009:adverse effects*; D012907:Smoking / Q000009:adverse effects*; D017673:Sodium Chloride, Dietary / Q000009:adverse effects*
chemical_list: D003031:Coal; D012906:Smoke; D017673:Sodium Chloride, Dietary