A STUDY OF THE EFFECTS OF CERTAIN VARIATIONS IN PREPARATION OF A STARCH SUBSTRATE IN AMYLASE VISCOSIMETRY.
The results of employing different concentrations of starch and starch from different lots as substrates in the viscosimetric estimation of amylase concentration have been compared with the object of ultimate attainment of reproducible standards, independent of successive comparison.
Wies
C H
CH
Department of Pathology, Yale University, New Haven.
McGarvey
S M
SM