Coeliac disease.
This article forms part of a series looking at the relationship between diet and good health, and the role of the dietitian in the primary health care team. This article discusses the assessment and dietary management of coeliac disease, a T-cell mediated reaction to gluten.
Faulkner-Hogg
Kim
K
Allergy Unit, Department of Immunology, Royal Prince Alfred Hospital, Sydney, New South Wales. kimfh@allergy.net.au
Hodge
Linda
L
Swain
Anne
A
D002446:Celiac Disease / Q000175:diagnosis / Q000178:diet therapy / Q000503:physiopathology; D055050:Diet, Gluten-Free; D006801:Humans