title: THE SOLUBILITY OF d-VALINE IN WATER.
abstract: 1. The solubility of d-valine in water has been determined over a range of 0-60 degrees . 2. The solubility of this amino acid varies with the mode of crystallization, indicating a dependence of solubility on the crystal form.
authors.affiliation: Division of Biochemistry, University of California Medical School, Berkeley.
authors.forename: J B
authors.initials: JB
authors.lastname: Dalton
authors.forename: C L
authors.initials: CL
authors.lastname: Schmidt