title: The Maillard reaction, its nutritional and physiopathological aspects. Introduction.
authors.affiliation: Hôtel-Dieu, université Paris-5, 1, place du Parvis-Notre-Dame, 75181 Paris cedex 04, France.
authors.forename: M
authors.initials: M
authors.lastname: Edeas
authors.forename: L
authors.initials: L
authors.lastname: Robert
mesh_terms: D000818:Animals; D005511:Food Handling; D017127:Glycation End Products, Advanced / Q000009:adverse effects; D006801:Humans; D015416:Maillard Reaction; D051381:Rats
chemical_list: D017127:Glycation End Products, Advanced