High and low glycemic index mixed meals and blood glucose in youth with type 2 diabetes or impaired glucose tolerance.
This cross-over pilot study tested blood glucose response to low and high glycemic index meals in 12 obese youth with type 2 diabetes or impaired glucose tolerance. Participants demonstrated significantly lower mean daytime blood glucose and a trend toward lower variability, suggesting a clinically relevant impact of reducing glycemic index.
Gellar
Lauren
L
Division of Epidemiology, Statistics and Prevention Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health, Department of Health and Human Services, Bethesda, MD, USA.
Nansel
Tonja R
TR
D000293:Adolescent; D001786:Blood Glucose; D002648:Child; D018592:Cross-Over Studies; D003924:Diabetes Mellitus, Type 2 / Q000097:blood* / Q000150:complications; D003927:Diet, Diabetic; D004435:Eating; D005260:Female; D018149:Glucose Intolerance / Q000097:blood* / Q000150:complications; D038321:Glycemic Index; D006801:Humans; D008297:Male; D015596:Nutrition Assessment; D009765:Obesity / Q000097:blood* / Q000150:complications; D010865:Pilot Projects
D001786:Blood Glucose