title: THE DIGESTION AND INACTIVATION OF MALTASE BY TRYPSIN AND THE SPECIFICITY OF MALTASES.
abstract: 1. The maltase of saliva and that of E. coli (B. coli communis) hydrolyze maltose but not alpha-methylglucoside or sucrose and are therefore to be considered glucomaltases. 2. Maltase is rapidly and completely inactivated and digested by trypsin.
authors.affiliation: Department of Physiology and Physiological Chemistry of the New York Homeopathic Medical College and Flower Hospital, New York.
authors.forename: H
authors.initials: H
authors.lastname: Tauber
authors.forename: I S
authors.initials: IS
authors.lastname: Kleiner