title: Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines.
abstract: A method for the simultaneous determination of the stilbene resveratrol, four phenolic acids (syringic, coumaric, caffeic, and gallic acids), and five flavonoids (catechin, rutin, kaempferol, myricetin, and quercetin) in wine by CE was developed and validated. The CE electrolyte composition and instrumental conditions were optimized using 2(7-3) factorial design and response surface analysis, showing sodium tetraborate, MeOH, and their interaction as the most influential variables. The optimal electrophoretic conditions, minimizing the chromatographic resolution statistic values, consisted of 17 mmol/L sodium tetraborate with 20% methanol as electrolyte, constant voltage of 25 kV, hydrodynamic injection at 50 mbar for 3 s, and temperature of 25 degrees C. The R(2) values for linearity varied from 0.994 to 0.999; LOD and LOQ were 0.1 to 0.3 mg/L and 0.4 to 0.8 mg/L, respectively. The RSDs for migration time and peak area obtained from ten consecutive injections were less than 2% and recoveries varied from 97 to 102%. The method was applied to 23 samples of inexpensive Brazilian wines, showing wide compositional variation.
authors.affiliation: Departament of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
authors.forename: Renato G
authors.initials: RG
authors.lastname: Peres
authors.forename: Gustavo A
authors.initials: GA
authors.lastname: Micke
authors.forename: Marina F M
authors.initials: MF
authors.lastname: Tavares
authors.forename: Delia B
authors.initials: DB
authors.lastname: Rodriguez-Amaya
mesh_terms: D001938:Brazil; D019075:Electrophoresis, Capillary / Q000379:methods*; D005419:Flavonoids / Q000032:analysis*; D062385:Hydroxybenzoates / Q000032:analysis*; D057230:Limit of Detection; D010636:Phenols / Q000032:analysis*; D059808:Polyphenols; D015203:Reproducibility of Results; D000077185:Resveratrol; D013267:Stilbenes / Q000032:analysis; D014920:Wine / Q000032:analysis*
chemical_list: D005419:Flavonoids; D062385:Hydroxybenzoates; D010636:Phenols; D059808:Polyphenols; D013267:Stilbenes; C017616:phenolic acid; D000077185:Resveratrol