title: A taste of the unfamiliar. Understanding the meanings attached to food by international postgraduate students in England.
abstract: Using findings from semi-structured interviews with international postgraduate students in England, this paper explores the meanings attached to the food they eat in a new culture. Our study, using interviews, aimed to uncover student responses to both the food they eat whilst abroad and to the food they have left behind. Many students criticised local English food as bland, fattening, and unhealthy; nevertheless, most showed an openness to new foods, trying not only local food but also dishes prepared by their international friends, but this sat alongside a strong attachment to their home country dishes. Eating together was a popular leisure activity, and food of the origin country or region was the most popular cuisine. Eating home country food offered emotional and physical sustenance; students felt comforted by familiar taste, and that their physical health was stabilised by the consumption of healthier food than was available locally. Despite acknowledgement of the importance of food to cultural identity and overall quality of life in the anthropology and nutrition literatures, there is a dearth of research into this aspect of the international student experience; this study, therefore, marks an important beginning.
authors.affiliation: School of Services Management, Dorset House, Talbot Campus, Bournemouth University, Poole BH125BB, United Kingdom. lbrown@bournemouth.ac.uk
authors.forename: Lorraine
authors.initials: L
authors.lastname: Brown
authors.forename: John
authors.initials: J
authors.lastname: Edwards
authors.forename: Heather
authors.initials: H
authors.lastname: Hartwell
mesh_terms: D000328:Adult; D000349:Africa / Q000208:ethnology; D001210:Asia, Southeastern / Q000208:ethnology; D001294:Attitude to Health; D032882:Comprehension / Q000502:physiology*; D003469:Culture; D004644:Emotions / Q000502:physiology; D004739:England / Q000208:ethnology; D005060:Europe / Q000208:ethnology; D005247:Feeding Behavior / Q000502:physiology / Q000523:psychology; D005260:Female; D005502:Food; D005518:Food Preferences / Q000502:physiology* / Q000523:psychology; D006304:Health Status; D006801:Humans; D007407:Interviews as Topic; D007899:Leisure Activities / Q000523:psychology; D008297:Male; D008568:Memory / Q000502:physiology; D008877:Middle East / Q000208:ethnology; D021641:Recognition, Psychology / Q000502:physiology*; D012919:Social Behavior; D013334:Students / Q000523:psychology; D013649:Taste / Q000502:physiology*; D055815:Young Adult